30/01/2013. Materials and Methods. Dr. Madan Gopal Saha. Project Personnel
|
|
- Philip Ramsey
- 5 years ago
- Views:
Transcription
1 0/0/0 International Network on Preserving Safety and Nutrition of Indigenous Fruits and Their Derivatives Report on Mini Research Project -6 January 0, Phnom Penh, Cambodia MATURITY INDICES AND QUALITY CRITERIA OF JACKFRUIT Dr. M. G. Saha, Dr. M. N. Islam and M. M. Molla Presented By Dr. Madan Gopal Saha Bangladesh Agricultural Research Institute Gazipur-70, Bangladesh Aims and Objective (s) Project Personnel Aims To minimize quantitative and qualitative post-harvest losses of jackfruit and uplift food and nutritional security Objectives To determine the maturity indices of Jackfruit To extend the storage life of Jackfruit To study the physico-chemical composition of Jackfruit Principal Investigator Dr. Madan Gopal Saha Chief Scientific Officer, Pomology Division HRC, BARI, Gazipur-70 Co-principal Investigator (s). Dr. Md. Nazrul Islam, Principal Scientific Officer. Mohammad Mainuddin Molla, Senior Scientific officer Postharvest Technology Section Horticulture Research Centre BARI, Gazipur-70 Material: Jackfruit (Local variety) Materials and Methods Treatments: 0 Harvesting time T = 0 days after fruit set T = 0 days after fruit set T = 60 days after fruit set T = 70 days after fruit set T = 80 days after fruit set T 6 = 90 days after fruit set T 7 = 00 days after fruit set T 8 = 0 days after fruit set T 9 = 0 days after fruit set T 0 = 0 days after fruit set
2 0/0/0 Soil and weather condition Data recorded on Physico-morphological Characters Number of rainy day: Twenty one rainy days was recorded during conducting the experiment. Climatic condition: Maximum temperature: 0- o C Minimum Temperature: 9- o C Relative humidity: 9-9% Soil texture of orchard: Red terrace soil Fruit weight Circumference Length and diameter of fruit Bulb (fruitlet) weight Pulp (flesh) weight Seed weight Number of bulb Total weight of pulp/flesh No. of Seed Spine spreading Spine density Spine flatness Biochemical traits Total sugar Reducing sugar Non-reducing sugar Ascorbic acid content Total soluble solids % Moisture Dry matter Data on Postharvest parameters Data on Storage life and Sensory evaluation (Peel colour, pulp colour, texture, flavour, sweetness, taste and overall acceptability) Residue analysis Data on Ethephon, the ning agent with different concentns; 00 ppm 000 ppm 00 ppm 000 ppm Results and Discussion
3 0/0/0 Table. Criteria of jackfruit chosen as vegetable through participatory appraisal Criteria Traders/ Beparies Preferable (-9) Respondent groups Househld Consumer Women External features Fruit size Small th Medium st Bigger. th Spine density Low. th Moderate th High th Spine flatens Less/Not so th spreading Slightly th Moderately 6 6. th Widely. th Table. Cont.. Criteria Traders/ Beparies Preferable (-9) Respondent groups Househld Consumer Women Internal features Bulb formation Not formed. 7 th /last Formed st Bulb size/weight Small th medium rd Bigger 6. th Bulb colour White th Creamy white nd. 6 th Table. Cont... Criteria Traders Preferable (-9) Respondent groups Household Women Consumer Internal features Seed size/weight Small th Medium th Bigger.0 th Seed softness Soft th Medium /Semihard nd Hard.0 0 th Preferable scoring = Dislike extremely = Dislike very much = Dislike moderately = Dislike slightly = Neither like nor dislike 6 = Like slightly 7 = Like moderately 8 = Like very much 9 = Like extremely Table. Criteria of jackfruit chosen as fruit through participatory appraisal Preferable (-9) Criteria Respondents Consumer Traders/ Beparies Household Women External features Fruit size Small th Medium th Bigger th Spine density Low rd Moderate th High 6.00 th Spine flatness Less/Not so flatenned.00 6 th Slightly th Moderately th Widely nd Metallic sound while tapping on fruit Absent.00 7 th /Las t Slightly sensible th Moderately sensible th Clearly sensible th Table. Cont... Criteria Preferable (-9) Respondents Traders/ Beparies Household Women Consumer Internal features Bulb size/weight Small th medium th Bigger nd Bulb colour Not coloured.00 8 th /Last //. th slightly coloured Bright coloured I st (Yellow/Red) Seed size/weight Small th Medium th Bigger th Fig.. Showing () observation; () selection; () tagging of fruits at fruit setting stage
4 0/0/0 Fig.. Fruit weight of jackfruit with advances in development (Days after fruit set) Fig.. Circumference, length and diameter of jackfruit with advances in time (Days after fruit set) Fig.. No. of spine counted from selected area of jackfruit with advances in time (Days after fruit set) Fig.. No. of spine per unit area (cm) on jackfruit rind with advances in time (Days after fruit set) Table. Internal parts of jackfruits along with preference for utilizing as vegetable or fruit Advances in time Non-fleshy Perianth and floral parts (Rags) Bulb formation Flesh (fleshy perianth) nature Colour Status Colour Size Texture 0 DAF Whitish less white Smaller Semi- hard 0 DAF Whitish sufficient White Small Hard 60 DAF Whitish to white Abundant Creamy white 70 DAF White Abundant Creamy white 80 DAF White Abundant Whitish to yellowish Medium Extra Medium Medium large Hard Hard Hard 90 DAF White Abundant Large Hard to firm 00 DAF to yellow Abundant to yellow Larger Firm Fig. 6. Spreading of spine (average linear length of 0 spines) of jackfruit rind with advances in time (Days after fruit set) 0 DAF Yellow Abundant Yellow Larger Firm 0 DAF Yellow Abundant Yellow Larger Firm to soft 0 DAF Yellow Abundant Yellow Largest Soft
5 0/0/0 Table. Cont... Advances in time Seed Testa* Tegmen* Cotyledon Colour Texture Colour Texture Texture 0 DAF Soft and nonpapery 90 DAF Translucent Papery Coppery/ 00 DAF Translucent Papery Coppery/ 0 DAF Translucent Papery Coppery/ 0 DAF Translucent Papery Coppery/ 0 DAF Translucent Papery Coppery/ to white Soft and easily Soft and Soft and Still Not easily Soft Semi-hard Preference As vegetable or fruit Vegetable but not good in quality vegetable Semi-hard Well vegetable Semi-hard Still vegetable Semi-hard Transition to Hard Intact Hard About to mature for fruit Intact Hard Mature for fruit Intact Hard Fruit Intact Hard Fruit Intact Hard Fruit Table. Characteristics of different jackfruit parts with preference as vegetable Advances in time 0 DAF 0 DAF 60 DAF 70 DAF 80 DAF Bulb No ± ±. 7 ± ± ±.00 bulb wt (g).69 ± ± ±0.6.0 ±0.9. ±0. seed wt (g) 0.87 ±0.7. ±..7 ±..98 ±0.7.0 ±0. Total Bulb wt (kg) 0. ± ±0.. ± ±0.9. ±0. Rags wt (kg) 0.6 ± ±.0. ±.8.6 ±..9 ±.6 0 DAF Yellow Soft, thick and non-papery 60 DAF Yellow Soft, thickened Yellow non-papery 70 DAF Yellow Soft and nonpapery Yellow 80 DAF to Harsh and / Translucent papery Coppery/ Ragsbulb.00 ±.. ± ± ± ±0. %Edible portion 8.68 ±.69.7 ± ±..98 ±.8.8 ±. Edible- Nonedible portion 0.97 ±0.. ± ±.9.7 ±0.. ±0.0 Preference (-9).9 ±0..67 ± ± ±0.7. ±0.6 Suitable as vegetable Fig. 7. Showing () harvested Jackfruit; () longitudinal section; () bulb; () edible part (rags with bulb and seeds inside) at 0 DAF (AH-00) Fig. 8. Showing () Harvested Jackfruit; () longitudinal section; () edible part (rags, bulb, and seeds); (&) bulbs and seeds at 0 DAF (AH-00) The most suitable stage used as vegetable Suitable as vegetable Fig. 9. Showing () harvested Jackfruit; () longitudinal section; () bulbs; () seeds; () edible part (rags with bulb and seeds inside) at 60 DAF (AH-00) Fig. 0. Showing () Harvested Jackfruit; () longitudinal section; () bulb; () edible part (rags and bulbs: seeds inside) at 70 DAF (AH-00)
6 0/0/0 Table. Rind colour, presence of metallic sound and fruit stalk attachment layer of jackfruit as dessert purpose Advance s in time Rind colour Metallic sound Fruit stalk attachment layer The Transitional Phase differ from genotype to genotype AH-00 AH-00 AH-00 AH-00 AH-00 AH-00 AH-00 AH-00 AH DAF Greenish Greenishh brown 00 DAF Slightly yellowish 0 DAF Slightly yellowish Brownish Green NF SF NF Greenish SF SF/MF SF Brownish Greeniish SF/MF MF MF 0 DAF Brownish MF MF/WF MF 0 DAF Brown MF/WF WF WF Fig.. Showing () harvested Jackfruit; () edible part; () bulbs and () seeds at 80 DAF (AH -00 & AH-00) Degree of metallic sound: = Non sensible (Absent), = Slightly sensible, = Moderately sensible, = Clearly sensible (Hollow) Flatness Nature : NF=Not flattened, SF = Slightly flattened, MF= Moderately flattened, WF=Widely flattened Table 6. Characteristics of different jackfruit parts with preference of jackfruit as dessert purpose Advances in time Bulb no. bulb wt. (g) Flesh wt. (g) seed wt. %Edible portion Edible, Nonedible portion Preference (-9) 90 DAF 0 ± ±. 0. ±.8.88 ±0..7 ± ±0.0.9 ±0. 00 DAF ±. 9. ±.6.8 ±.7. ± ±.8.0 ± ±0.7 0 DAF 0 DAF 09. ±.6.67 ±.0 0. ±.8. ±.. ±.7. ± ±0.6. ± ±.0.9 ±.7.08 ±.0. ± ± ±0. Becoming physiologically mature but not up to the mark 0DAF ±.. ±.0.6 ±0.7. ± ±..09 ± ±0.8 Fig.. Showing () harvested Jackfruit;() longitudinal section; ( &) bulb and seeds at 90 DAF (AH-00) Physiologically as well as commercially mature stage Indicate physiologically as well as commercially mature stage Fig.. Showing () harvested Jackfruit ; () longitudinal section; () spine spreading/flatness; ( & ) bulb and seeds at 00 DAF (AH-00) Fig.. Showing () harvested Jackfruit;, () spine flatness; () bulb and () seeds at 0 DAF (AH-00) 6
7 0/0/0 Fig.. Showing () harvested Jackfruit; () fruit stalk attachment layer; () spine flatness; ( &) bulb and seeds at 0 DAF (AH-00) Prior to Fig. 6. Showing () harvested Jackfruit; ()spine flatness; () longitudinal section; () fruit stalk attachment layer; ( & 6) bulb and seeds at 0 DAF (AH-00) 6 Table 7. Biochemical traits of jackfruits harvested at different days after fruit set Advances in time Dry matter (%) Moisture (%) Total sugar (%) Reducing sugar (%) Non- Reducing Sugar (%) Vitamin C (mg/00g) 0 DAF DAF DAF DAF DAF DAF DAF DAF DAF DAF Table 7. Cont... Advances in time TSS (%) Acidity %) Sugar-Acid TSS-Acid 0 DAF DAF DAF DAF DAF DAF DAF DAF DAF DAF Table 8. Time required for ning, ning status, and storage life of jackfruit harvested at different days after fruit set Treatments Time required for (Days) Ripening status Storage life after Total storage life 90 DAF Uneven DAF.67 Fairly DAF.67 Fairly DAF. Fully DAF.67 Fully..00 Table 9. Sensory evaluation of harvested jackfruit at stage Treatments Flesh colour 90 DAF Pale yellow to yellowish Flesh texture Not acceptably soft Flavour Taste Overall Preference Not good Not acceptably good DAF Yellow Soft Good Good DAF Yellow Soft Good Good DAF Yellow Soft Good Very good DAF Yellow to deep/bright yellow More soft Very good Good 8. 7
8 0/0/0 Table 0. Bio-chemical traits of jackfruits on the day of ning Treat. Total sugar (%) Reducing sugar (%) Non- Vitamin C Reducing (mg/00g) Sugar (%) TSS (%) Acidity %) Sugar- Acid TSS-Acid 90 DAF DAF DAF DAF DAF Table. Ripening status of harvested matured jackfruit (00 DAF) affected by ethephon (Promote* a.i. 8%) along with respective residue level Maturity stage 00 DAF Doses of ethephon (ppm) Time required for (hrs) Ripening status 00 6 Fairly Well 00 Well 000 Well Prefe rence at Residue level at (ppm) MRL (mg/kg) Peel Pulp.00 Total storage life (Days) Conclusion and Recommendation Considering quality and biochemical traits and preferable s, the best commercially matured jackfruit for vegetable purpose could be obtained between DAF when the rags-bulb was found near to be.00, edible and non-edible portion >.00 and TSS-acid > On the other hand, considering quality, physico-chemical characteristics and subjective parameters i.e. low spine density and moderately spreading of spines, presence of sensible hollow metallic sound, and moderately flattened fruit stalk might be used as the indicator of maturity of jackfruit for dessert purpose. Hence jackfruit harvested at 00 DAF exhibited physiologically as well as commercially matured fruits having higher storage life which may be recommended for dessert purpose. 8
Procurement. Aims and objectives 01/02/2013. Background
Final Report on Mini Research project entitled To standardize the technique of preparing the fruit leather by blending two indigenous fruit pulp viz Bael and Aonla Background India has a rich heritage
More informationEffect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.
Vol.5 No. 1, 28-32 (2016) Received: Sept.2015; Accepted: Jan, 2016 Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv. Double
More informationDevelopment of Value Added Products From Home-Grown Lychee
Development of Value Added Products From Home-Grown Lychee S. Ahammed 1, M. M. H. Talukdar 1, M. S. Kamal 2 1 Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology
More informationQUALITY AND ACCEPTABILITY OF Artocarpus heterophyllus JACKFRUIT COOKIES
QUALITY AND ACCEPTABILITY OF Artocarpus heterophyllus JACKFRUIT COOKIES Isabel F. Salvador Faculty Researcher Quirino State University Diffun, Quirino Rationale Jackfruit (Artocarpus heterophyllus) is
More informationStudies on Preparation of Mango-Sapota Mixed Fruit Bar
Studies on Preparation of Mango-Sapota Mixed Fruit Bar R.F. Chavan 1*, V.G.Jadhao 1 and B.K. Sakhale 2 1 Department of Agricultural Engineering, MIT, Aurangabad (MS) 2 Department of Chemical Technology,
More informationInt.J.Curr.Microbiol.App.Sci (2017) 6(11):
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 3536-3540 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.611.414
More informationStudies on Fortification of Solar Dried Fruit bars
Studies on Fortification of Solar Dried Fruit bars G. Sarojini, V. Veena, M. Ramakrishna Rao Society for Energy, Environment & Development, Hyderabad - 500 033. Ph-91 40-23608892 / 23547137 Email: seed23608892@rediffmail.com
More informationD Lemmer and FJ Kruger
D Lemmer and FJ Kruger Lowveld Postharvest Services, PO Box 4001, Nelspruit 1200, SOUTH AFRICA E-mail: fjkruger58@gmail.com ABSTRACT This project aims to develop suitable storage and ripening regimes for
More informationProduce Specifications
DISORDER Brown With golden brown to brown skin; white, semi translucent flesh. Well-formed shape with smooth double layer of papery skin covering the overlapping concentric layers of flesh; remnant cut
More informationValue Addition to Jackfruit (Artocarpus heterophyllus Lam.) through Integrated Processing and Preservation
WORKSHOP: VALORISATION OF TRADITIONAL PROCESSING OF INDI OF INDIGENOUS AND UNDERUTILISED FRUITS Venue : Institute of Technology of Cambodia, Phnom Penh, Cambodia Date: January 14-16, 2013. Funding organization:
More informationProduce Specifications
Dutch Bright green tops. Brightly coloured, thin and relatively smooth skin with 20 % secondary roots; tops intact with fresh green leaves. No excess foreign matter (slightly soiled eyes allowable); no
More informationMorphological Characterization of Jackfruit (Artocarpus heterophyllus L.) Accessions
I J T A Serials Publications Morphological Characterization of Jackfruit (Artocarpus heterophyllus L.) Accessions A. Aswini*, K. Lila Mathew**, T. Radha***, A.K. Babylatha****, P.S. Abida*****, S. Krishnan******
More informationRipening and Conditioning Fruits for Fresh-cut
Ripening and Conditioning Fruits for Fresh-cut Adel Kader UCDavis Management of Ripening of Intact and Fresh-cut Fruits 1. Stages of fruit development 2. Fruits that must ripen on the plant 3. Fruits that
More informationORGANOLEPTIC EVALUATION OF RECIPES BASED ON DIFFERENT VARIETIES OF MAIZE
Ind. J. Extn. Educ. & R.D. 22 : 141-145, 2014 ORGANOLEPTIC EVALUATION OF RECIPES BASED ON DIFFERENT VARIETIES OF MAIZE Deepika* and Shashi Jain** ABSTRACT Among the food grains, maize is utilized in more
More informationTo study the effects of four different levels of fertilizer NPK nutrients, applied at a ratio of N:P 2
98 E4 Effect of different levels of fertilizer NPK nutrients on growth, yield and economic parameters of coffea arabica (V. catimor) grown on the ferralitic soils of entral ighlands, Vietnam Objective
More informationPitahaya postharvest management and sensory evaluation
Pitahaya postharvest management and sensory evaluation Mary Lu Arpaia, UC Riverside Marita Cantwell, UC Davis Ramiro Lobo, UCCE San Diego County David Obenland, USDA Parlier Pitahaya Production Seminar
More informationBest Practices for use of SmartFresh on Pear Fruit. Beth Mitcham Department of Plant Sciences University of California Davis
Best Practices for use of SmartFresh on Pear Fruit Beth Mitcham Department of Plant Sciences University of California Davis 1-Methylcyclopropene Cyclic olefin gas Inhibitor of ethylene binding and action
More informationDETERMINATION OF FRYING TEMPERATURE AND VACUUM PRESSURE TO PRODUCE PINEAPPLE CHIPS USING SIMPLE VACUUM FRIER *)
DETERMINATION OF FRYING TEMPERATURE AND VACUUM PRESSURE TO PRODUCE PINEAPPLE CHIPS USING SIMPLE VACUUM FRIER *) Yuniarti 1, Susinggih W 2, Nur Hidayat 2 and Anang L 2. 1. Dept. of Postharvest Handling
More informationMelon Quality & Ripening
Melon Quality & Ripening Marita Cantwell Dept. Plant Sciences, UC Davis micantwell@ucdavis.edu Fruit Ripening and Ethylene Management Workshop Postharvest Technology Center, UC Davis, March 17-18, 2015
More informationSALTED CREAMERY BUTTER GDT Specification - Fonterra NZ
SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ PB.980 VERSION 05.0316 Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading buttermaking technology. Salted
More informationNo Characters No. of samples Methods Rank or measurement unit Remarks
Plant Egg plant 445 Primary essential character 1 Size of leaf blade 10 plants Measurement cm (round to the 1st decimal place) Length from leaf base to leaf apex in the largest leaf at the first flowering
More informationSUDAN EXPERIENCE IN Reducing Post harvest losses SALAH BAKHIET& WIDAD ABDELRAHMAN
8 TH MEETING OF THE COMCEC AGRICULTURE WORKING GROUP ANKARA OCTOBER 2016 SUDAN EXPERIENCE IN Reducing Post harvest losses SALAH BAKHIET& WIDAD ABDELRAHMAN Reducing Post harvest losses in Horticultural
More informationREGIONAL STANDARD FOR LUCUMA (CODEX STAN 305R )
CODEX STAN 305R Page 1 of 5 1. DEFINITION OF PRODUCE REGIONAL STANDARD FOR LUCUMA (CODEX STAN 305R - 2011) This Standard applies to the fruit of commercial varieties of lucuma grown from the Pouteria lucuma
More informationEFFECT OF FRUCOL APPLICATION ON SHELF LIVE OF IDARED APPLES
EFFECT OF FRUCOL APPLICATION ON SHELF LIVE OF IDARED APPLES Viorica Chitu, Emil Chitu, Florin-Cristian Marin Research Institute for Fruit Growing, Pitesti, Romania. Abstract The paper present the results
More informationWORLD SOUR CHERRY PRODUCTION (2011)
WORLD SOUR CHERRY PRODUCTION (2011) Production 1-Turkey 183.000 2-Poland 175.000 3-Ukraina 173.000 4-USA 106.000 Russian Federation???? Iran????? SOUR CHERRY AND ANATOLIA Sour cherries have a large history
More informationProcessing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production
1 Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production P. K. Jain 1* and P. K. Nema 2 1 College of Agriculture, JNKVV, Indore, MP 452001, India 2 College of Horticulture,
More informationRelationship between Mineral Nutrition and Postharvest Fruit Disorders of 'Fuerte' Avocados
Proc. of Second World Avocado Congress 1992 pp. 395-402 Relationship between Mineral Nutrition and Postharvest Fruit Disorders of 'Fuerte' Avocados S.F. du Plessis and T.J. Koen Citrus and Subtropical
More informationInvestigation of Map for Durian Preservation
Investigation of Map for Durian Nguyen Phuoc Minh Faculty of Food Technology - Biotech, Dong A University, Da Nang City, Vietnam. *Corresponding author Abstract Durian (Durio zibethinus Murr) is a popular
More informationNo Characters No. of samples Methods Rank or measurement unit Remarks
Plant Squash 104(08003) Primary essential character 1 Seed length 10 seeds Measurement mm (round to the 1st decimal place) Length of dried ripe seeds 2 Color of seed coat 10 seeds Observation 0:No seed
More informationCODEX STANDARD FOR RAISINS CODEX STAN
CODEX STAN 67-1981 Page 1 of 5 CODEX STANDARD FOR RAISINS CODEX STAN 67-1981 1. SCOPE This standard applies to dried grapes of varieties conforming to the characteristics of Vitis vinifera L. which have
More informationAgnieszka Masny Edward Żurawicz
Agnieszka Masny Edward Żurawicz Research Institute of Horticulture, Skierniewice, Poland SEMINAR OF WP 2 24. Sep. 2013, Trondheim - Norway INTRODUCTION Majority of the Polish strawberry production is located
More informationWeight, g Respiration, µl/g-h Firmness, kg/cm
Postharvest Handling Melons and Winter Squash Ripe Melon Characteristics Cantaloupe Watermelon HoneyDew HoneyLoupe Canary Casaba Days from anthesis 55 5 0 Weight, g 00 100 50 000 Respiration, µl/g-h 17
More informationMarket demand study on fresh products and derived products of banana, jackfruit, and cashew nut in Phnom Penh market
Market demand study on fresh products and derived products of banana, jackfruit, and cashew nut in Phnom Penh market SOK Pisith, Dr. HUL Seingheng Department of Food Technology and Chemical Engineering,
More informationUnit E: Fruit and Nut Production. Lesson 6: Production of Pomegranate
Unit E: Fruit and Nut Production Lesson 6: Production of Pomegranate 1 Terms Aril 2 I. Punica granatum is commonly referred to as pomegranate. A. The pomegranate originated in areas around Afghanistan
More informationPostharvest Paradox. Harvest Maturity and Fruit Quality. Fruit Maturity, Ripening and Quality. Harvest Maturity for Fruits: A balancing Act
Fruit Maturity, Ripening and Quality Maturity at harvest very important to determine final fruit quality and storage life With few exceptions, fruits reach best eating quality when allowed to ripen on
More informationBLUEBERRY MUFFIN APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN BLUEBERRY MUFFIN FORMULATIONS RESEARCH SUMMARY
BLUEBERRY MUFFIN APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN BLUEBERRY MUFFIN FORMULATIONS RESEARCH SUMMARY BLUEBERRY MUFFIN RESEARCH EXECUTIVE SUMMARY For this study,
More informationNutritional value and acceptability of lactic acid fermented sweetpotato leaves utilized as vegetables
Nutritional value and acceptability of lactic acid fermented sweetpotato leaves utilized as vegetables The Markets, Processing, and Utilization Community of Practice Meeting Dar Es Salam, Tanzania 14-16
More informationPREPARATION OF SAPOTA CANDY
PREPARATION OF SAPOTA CANDY *Hiremath,J.B and Rokhade,A.K., Department of Post Harvest Technology, K.R.C.C.H.Arabhavi-591310 *Author for Correspondence ABSTRACT The investigation on processing of sapota
More informationRipening Tomatoes. Marita Cantwell Dept. Plant Sciences, UC Davis
Ripening Tomatoes Marita Cantwell Dept. Plant Sciences, UC Davis micantwell@ucdavis.edu Fruit Ripening and Ethylene Management Workshop Postharvest Technology Center, UC Davis, March 7-8, 0 Quality of
More informationSYMPTOMS OF CONTROLLED ATMOSPHERE DAMAGE IN AVOCADOS
SYMPTOMS OF CONTROLLED ATMOSPHERE DAMAGE IN AVOCADOS C. YEARSLEY AND N. LALLU HortResearch, Private Bag 92 169, Auckland ABSTRACT Fruit quality following CA shipping has been variable with the appearance
More informationHigh Yield, Long Storage.The Golden Combination!
Who we are Hazera Committed to growing together Hazera is a global leader in the seed industry. Hazera brings expertise commitment and support, combining decades of experience with state-of-the-art technology.
More informationPROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8)
E REP16/FFV APPENDIX III PROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8) JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION 39 th Session Rome, Italy, 27 June 01 July 2016 REPORT
More informationPercent of the combined rankings of the reasons why consumers purchase peaches. 35.0
jkbrecht@ufl.edu Combined Rankings (%) USDA Specialty Crops Research Project Increasing Consumption of Specialty Crops by Enhancing Their Quality & Safety Percent of the combined rankings of the reasons
More informationDevelopment and characterization of wheat breads with chestnut flour. Marta Gonzaga. Raquel Guiné Miguel Baptista Luísa Beirão-da-Costa Paula Correia
Development and characterization of wheat breads with chestnut flour Marta Gonzaga Raquel Guiné Miguel Baptista Luísa Beirão-da-Costa Paula Correia 1 Introduction Bread is one of the oldest functional
More informationProduce Specification
Washed Loose and Prepack With fresh, bright colour; tops trimmed; minimal remaining stalk (
More informationProduce Specifications
Produce Specifications PRODUCT : DISORDER Freshly Shelled Various Bright green peas. Bright green peas: fresh, clean in appearance. Free from foreign matter. Peas with crisp, sweet clean flavour: no foreign
More informationEvaluation of Gouda cheese available in the Egyptian market.
Summary and Conclusion Gouda cheese is a variety of semi-hard cheese group that raising in Europe. It is origined in the Netherlands and traditionally manufactured from cow's milk. Gouda cheese is made
More informationKey words: fruit breeding, cultivar description, pollenizer, tetraploidy, few-seeded fruit
Abstract 'Kankitsu Kuchinotsu 41 Gou', a tetraploid Hyuga-natsu (Citrus tamurana hort. ex Tanaka), is a new cultivar that is suitable as a pollenizer for the production of less-seeded Hyuga-natsu fruit,
More informationCODEX STANDARD FOR PINEAPPLES (CODEX STAN )
CODEX STAN 182 Page 1 of 5 1. DEFINITION OF PRODUCE CODEX STANDARD FOR PINEAPPLES (CODEX STAN 182-1993) This Standard applies to commercial varieties of pineapples grown from Ananas comosus (L.) Merr.,
More informationPRESERVATION OF FRUITS AND VEGETABLES BY REDUCTION OF ETHYLENE GAS
PRESERVATION OF FRUITS AND VEGETABLES BY REDUCTION OF ETHYLENE GAS Presented By: David M. Webster CEO AgraCo Technologies International, LLC Source: Cornell University College of Agricultural and Life
More informationProduction, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)
Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.) S.RAJKUMAR IMMANUEL ASSOCIATE PROFESSOR DEPARTMENT OF BOTANY THE AMERICAN COLLEGE MADURAI 625002(TN) INDIA WINE
More informationCODEX STAN 293 Page 1 of 5
CODEX STAN 293 Page 1 of 5 CODEX STANDARD FOR TOMATOES (CODEX STAN 293-2008) 1. DEFINITION OF PRODUCE This Standard applies to commercial varieties of tomatoes grown from Lycopersicon esculentum Mill,
More informationASEAN STANDARD FOR SWEET CORN (ASEAN Stan 28:2012)
ASEAN STANDARD FOR SWEET CORN (ASEAN Stan 28:2012) 1. DEFINITION OF PRODUCE This standard applies to commercial varieties of sweet corn Zea mays var rugosa L. of the Poaceae family to be supplied fresh
More informationStudy on the Growth and Development of two Dragon Fruit (Hylocereus undatus) Genotypes
The Agriculturists 11(2): 52-57 (2013) A Scientific Journal Krishi Foundation ISSN 2304-7321 (Online), ISSN 1729-5211 (Print) Indexed Journal Study on the Growth and Development two Dragon Fruit (Hylocereus
More informationPreliminary Studies on the Preservation of Longan Fruit in Sugar Syrup
Universities Research Journal 2011, Vol. 4, No. 3 Preliminary Studies on the Preservation of Longan Fruit in Sugar Syrup Khin Hla Mon Abstract This research work was emphasized on the preservation of longan
More informationSTANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS Adopted in 2017.
STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS 326-2017 Adopted in 2017. CXS 326-2017 2 1. SCOPE This standard applies to Black, White and Green peppers (abbreviated as BWG) offered for direct consumption,
More informationTomato Quality Attributes. Mature Fruit Vegetables. Tomatoes Peppers, Chiles
Mature Fruit Vegetables Tomatoes Peppers, Chiles Marita Cantwell, UC Davis micantwell@ucdavis.edu Maturity at harvest critical for quality Chilling sensitive, but variable in sensitivity Ethylene can control
More informationA new approach to understand and control bitter pit in apple
FINAL PROJECT REPORT WTFRC Project Number: AP-07-707 Project Title: PI: Organization: A new approach to understand and control bitter pit in apple Elizabeth Mitcham University of California Telephone/email:
More informationCODEX STANDARD FOR QUICK FROZEN STRAWBERRIES 1 CODEX STAN
CODEX STAN 52 Page 1 of 6 CODEX STANDARD FOR QUICK FROZEN STRAWBERRIES 1 CODEX STAN 52-1981 1. SCOPE This standard shall apply to quick frozen strawberries (excluding quick frozen strawberry puree) of
More informationPostharvest Handling Banana & Pineapple
Postharvest Handling Banana & Pineapple Beth Mitcham Dept. Plant Sciences UCDavis PINEAPPLE Maturity and Ripeness Stages 1 Intercultivar Differences in Composition of Pineapples Premium Select = Tropical
More informationPostharvest Handling Banana & Pineapple
Postharvest Handling Banana & Pineapple PINEAPPLE Beth Mitcham Dept. Plant Sciences UCDavis Maturity and Ripeness Stages Intercultivar differences in composition of pineapples Premium Select =Tropical
More informationJ. Environ. Sci. & Natural Resources, 9(1): , 2016 ISSN
Effects of Nitrogen Phosphorus Potassium and Sulphur on Growth Yield and Nutrient Content of Strawberry (Fragaria ananassa) C. A. Afroz 1*, M. A. H. Shimul 2, M. Ikrum 3, M. A. Siddiky 4 and M. A. Razzaque
More informationDETERMINATION OF MATURITY INDICES OF STRAWBERRY IN DHAKA, BANGLADESH M MOSHIUR RAHMAN*
Bangladesh J. Bot. 45(5): 1127-1134, 2016 (December) DETERMINATION OF MATURITY INDICES OF STRAWBERRY IN DHAKA, BANGLADESH M MOSHIUR RAHMAN* Horticulture Research Centre, Bangladesh Agricultural Research
More informationUnited States Standards for Grades of Italian Sprouting Broccoli
United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Fresh Products Branch United States Standards for Grades of Italian Sprouting Broccoli Effective November
More informationEVALUATION OF SOME VARIETIES AND SEEDLINGS OF DATE PALM GROWN AT BAHRIYA OASIS
EVALUATION OF SOME VARIETIES AND SEEDLINGS OF DATE PALM GROWN AT BAHRIYA OASIS By AHMED MOHAMED ABD-ALLAH B.Sc. Agric. Sci. (Pomology. Dept.) Fac. Agric., Cairo Univ., Egypt, 2010 THESIS Submitted in Partial
More informationYIELD PERFORMANCE OF STRAWBERRY GENOTYPES. Abstract
ISSN 0258-7122 (Print), 2408-8293 (Online) Bangladesh J. Agril. Res. 41(3): 481-489, September 2016 YIELD PERFORMANCE OF STRAWBERRY GENOTYPES S. CHOWHAN 1, M. M. HOSSAIN 2, M. A. HOQUE 3 G. RASUL 4 AND
More informationRipening of tomato at different stages of maturity influenced by the post harvest application of ethrel
Bull. Inst. Trop. Agr., Kyushu Univ. 36: 17-30, 2013 17 Ripening of tomato at different stages of maturity influenced by the post harvest application of ethrel M. Moniruzzaman 1), R. Khatoon 2), M. Moniruzzaman
More informationStudies in the Postharvest Handling of California Avocados
California Avocado Society 1993 Yearbook 77: 79-88 Studies in the Postharvest Handling of California Avocados Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside
More informationCOMPARISON OF THREE METHODOLOGIES TO IDENTIFY DRIVERS OF LIKING OF MILK DESSERTS
COMPARISON OF THREE METHODOLOGIES TO IDENTIFY DRIVERS OF LIKING OF MILK DESSERTS Gastón Ares, Cecilia Barreiro, Ana Giménez, Adriana Gámbaro Sensory Evaluation Food Science and Technology Department School
More informationCITRUS FRUIT PRODUCTION AND QUALITY STANDARDS
CITRUS FRUIT PRODUCTION AND QUALITY STANDARDS Yalçın GÜBE Undersecretariat For Foreign Trade DG of Standardization For Foreign Trade Republic of Turkey Production Areas in Turkey Citrus is produced primarily
More informationSkin Color. Fruit Shape 6/16/2011. Postharvest Handling of Mango. Cultivar Differences
Postharvest Handling of Mango Cultivar Differences Tommy Atkins Mango Kent Mango Keitt Mango Haden Mango Ataulfo Mango Assessing Maturity & Eating Quality Potential Skin Color Maturity at harvest determines
More informationMarket Produce Specifications:
Market Produce Specifications: ZUCCHINI Gold... 2 Green... 3 Mini Round... 4 White... 5 Market Produce Specifications 2 TYPE: Gold GENERAL CRITERIA Uniform bright yellow skin, whitish to pale green flesh,
More informationDried Fruit (Apples)
Division: 6036 Class: 861 County: Name: * Airtight Suitable for long-term storage Color: natural for product; may darken naturally Pieces: uniform in size and shape Pieces: high in quality (no diseased
More informationProduce Specifications
RODUCT : S CONTAMINANT Cherry Various With receival colour as pre-ordered; generally > ¾ red colour (stage 4-5 on QDPI Chart). Thin, smooth skin; firm, juicy flesh with mild to strong flavour; no foreign
More informationAlternative Varieties Research in Western Australia. Kristen Kennison, Richard Fennessy & Glynn Ward Department of Agriculture and Food WA
Alternative Varieties Research in Western Australia Kristen Kennison, Richard Fennessy & Glynn Ward Department of Agriculture and Food WA Why alternative varieties? Diversity and greater range of flavours
More informationChemical Components and Taste of Green Tea
Chemical Components and Taste of Green Tea By MUNEYUKI NAKAGAWA Tea Technology Division, National Research Institute of Tea It has been said that green tea contains various kinds of chemical substances
More informationQUALITY OF IRRADIATED TROPICAL FRUIT
QUALITY OF IRRADIATED TROPICAL FRUIT Marisa Wall U.S. Pacific Basin Agricultural Research Center, Hilo, HI Hawaii: Irradiation treatments approved for export to U.S. Fruit Abiu Atemoya Banana Breadfruit
More informationStudies on the Development of Mixed Fruit Marmalade
J. Environ. Sci. & Natural Resources, 5(2): 315-322, 2012 ISSN 1999-7361 Studies on the Development of Mixed Fruit Marmalade A. K. M. S. Inam 1, M. M. Hossain 2, A. A. Siddiqui 3 and M. Easdani 4 1 Lecturer,
More informationPeach and nectarine varieties for New York State
NEW YORK'S FOOD AND LIFE SCIENCES BULLETIN NO. 34, MAY 1973 NEW YORK STATE AGRICULTURAL EXPERIMENT STATION, GENEVA, A DIVISION OF THE NEW YORK STATE COLLEGE OF AGRICULTURE AND LIFE SCIENCES, A STATUTORY
More informationPHILIPPINE NATIONAL STANDARD Baby corn - Grading and classification
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Foreword The Philippine National Standard (PNS) for Baby corn Grading and classification is a modified adoption of the CODEX STAN 188-1993 Standard for Baby
More informationProduce Specifications
OTHER NAMES : Lettuce Lettuce Cos Baby Leaves dark green colour, with light greenish on the heart leaves With fresh bright outer and inner leaves, slightly crinkly and undulating leaves, firm wide white
More informationDETERMINATION OF MATURITY STANDARDS OF DATES ABSTRACT
DETERMINATION OF MATURITY STANDARDS OF DATES M.S.Fageria1, R.S.Dhaka2 and N.L.Chaudhary3 ABSTRACT The harvesting stage influenced the fruit weight, acidity, T.S.S., organoleptic rating and spoilage percentage.
More informationUNECE STANDARD FFV-17 concerning the marketing and commercial quality control of FRESH FIGS 2014 EDITION
UNECE STANDARD FFV-17 concerning the marketing and commercial quality control of FRESH FIGS 2014 EDITION UNITED NATIONS New York and Geneva, 2014 NOTE Working Party on Agricultural Quality Standards The
More informationCOALHO CHEESE. Food and Agriculture Organization of the United Nations
COALHO CHEESE Food and Agriculture Organization of the United Nations COALHO CHEESE 1.- Coalho Cheese - General Information The Coalho-type cheese is widely produced in under developed Brazilian states,
More informationPre- and Postharvest 1-MCP Technology for Apples
Pre- and Postharvest 1-MCP Technology for Apples Dr. Jennifer DeEll Fresh Market Quality Program Lead OMAFRA, Simcoe, Ontario, CANADA Specific topics Definitions SmartFresh SM vs. TM SmartFresh and disorders,
More informationCODEX STANDARD FOR CANNED PEACHES 1 CODEX STAN
CODEX STAN 14 Page 1 of 8 1. DESCRIPTION 1.1 Product Definition 2 CODEX STANDARD FOR CANNED PEACHES 1 CODEX STAN 14-1981 Canned peaches is the product (a) prepared from peeled, stemmed, fresh or frozen
More informationAudrey Page. Brooke Sacksteder. Kelsi Buckley. Title: The Effects of Black Beans as a Flour Replacer in Brownies. Abstract:
Audrey Page Brooke Sacksteder Kelsi Buckley Title: The Effects of Black Beans as a Flour Replacer in Brownies Abstract: One serving of beans can provide 30% of an average adult s daily recommendation for
More informationHarvest times vary between growing regions and seasons. As an approximation, harvest times for the most common types are:
Harvest Maturity Asian pear varieties (ie. Pyrus bretschneideri, Pyrus pyrifolia, Pyrus ussuariensis) more commonly known as nashi typically ripen on the tree. European pears (ie. Pyrus communis) such
More informationWorkshop on International Trade of Fresh Fruit and Vegetables: The role of Standards and Quality Inspection systems
Workshop on International Trade of Fresh Fruit and Vegetables: The role of Standards and Quality Inspection systems 20-21 November 2017 Bangkok, Thailand Watermelons OECD explanatory brochure I. Definition
More informationEFFECT OF DIFFERENT EXTRACTIONS OF JUICE ON QUALITY AND ACCEPTABILITY OF GUAVA JELLY
j. innov.dev.strategy. 3(4): 27-35(August 2009) EFFECT OF DIFFERENT EXTRACTIONS OF JUICE ON QUALITY AND ACCEPTABILITY OF GUAVA JELLY S. HOSSEN 1, M.S. KABIR 2, M. B. UDDIN 3, A.K.M.L. RAHMAN 4 AND M.R.A.
More informationASEAN STANDARD ON BABY CORN
Adopted 39 th AMAF Meeting 28/9/2017 ASEAN STANDARD ON BABY CORN (ASEAN Stan 52:2017) 0 ASEAN STANDARD FOR BABY CORN (ASEAN Stan 52:2017) 1. DEFINITION OF PRODUCE This standard applies to the cobs, of
More informationMALUMA HASS : A NEW RELEASED CULTIVAR IN COMPARISON WITH HASS
MALUMA HASS : A NEW RELEASED CULTIVAR IN COMPARISON WITH HASS BY AA ERNST (ALLESBESTE NURSERY) REG. NO. ZA 20043215 INTRODUCTION HASS, A PREDOMINANTLY GUATEMALAN, WITH SOME MEXICAN GENES, WAS SELECTED
More informationMALUMA HASS : A NEW RELEASED CULTIVAR IN COMPARISON WITH HASS
MALUMA HASS : A NEW RELEASED CULTIVAR IN COMPARISON WITH HASS BY AA ERNST (ALLESBESTE NURSERY) REG. NO. ZA 20043215 INTRODUCTION HASS, A PREDOMINANTLY GUATEMALAN, WITH SOME MEXICAN GENES, WAS SELECTED
More informationEFFECT OF CURING AND SEAL PACKAGING ON PEEL AND PULP WEIGHT LOSS PERCENTAGE OF SCUFFING DAMAGED AND UNDAMAGED CITRUS FRUIT.
200 EFFECT OF CURING AND SEAL PACKAGING ON PEEL AND PULP WEIGHT LOSS PERCENTAGE OF SCUFFING DAMAGED AND UNDAMAGED CITRUS FRUIT. Dr. M. Akram Tariq, 1 Ex Professor A. K. Thompson, 2 Ali Asghar Asi 3 and
More informationCOMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT
New Zealand Avocado Growers' Association Annual Research Report 2004. 4:36 46. COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT J. MANDEMAKER H. A. PAK T. A.
More informationPROCESSING AND PRESERVATION OF GREEN COCONUT WATER
j. innov.dev.strategy. (1): 15 (January 009) PROCESSING AND PRESERVAION OF GREEN COCONU WAER M. G. F. CHOWDHURY 1, M. M. RAHMAN, A. F. M. ARIQUL ISLAM, M. S. ISLAM 4 AND M.S. ISLAM 5 1& Scientific Officer,
More informationDetermination of Fruit Sampling Location for Quality Measurements in Melon (Cucumis melo L.)
Determination of Fruit Sampling Location for Quality Measurements in Melon (Cucumis melo L.) Miriam Paris 1, Jack E. Staub 2 and James D. McCreight 3 1 University of Wisconsin-Madison, Department of Horticulture,
More informationImproving Sensory Properties of Wet Aged Beef Using Active VAC- Guard Packaging Solutions
Objective: The most common way beef ages is through wet aging (vacuum packaging). During the aging process the vacuum packed meat is in contact with meat serum (drip loss), which can cause negative sensory
More informationDEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS
IMPACT: International Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS) ISSN(E): 2321-8851; ISSN(P): 2347-4580 Vol. 2, Issue 9, Sep 2014, 75-78 Impact Journals DEVELOPMENT AND
More informationManagement of Lenticel Browning in Mango
Management of Lenticel Browning in Mango R.R. Sharma and K. Prasad Division of Food Science and Postharvest Technology ICAR-Indian Agricultural Research Institute, New Delhi-11 12 (Email:rrs_fht@rediffmail.com)
More information