SAFTA S TABLE & CATERING

Transcription

1 SAFTA S TABLE & CATERING

2 SEMI-PRIVATE DINING Safta s Table serves as a semi-private dining space focused on bringing friends and family together through a journey of food and beverage. We curate a set family-style menu with our chef de cuisine, Jessica Nowicki, that celebrates the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece, to name a few. Safta s Table can accommodate up to 14 guests. Our food + beverage minimums vary based on the time of your event. Minimums range from $500-$1000 Please events@eatwithsafta.com for more information.

3 RESTAURANT BUYOUT For larger parties, we offer a full restaurant buyout, which allows your guests to have the ultimate private dining experience. For more information about pricing for a buyout, please events@eatwithsafta.com

4 SAFTA S TABLE Lunch Menu Options $45 PER PERSON $60 PER PERSON 5 salatim 1 hummus 1 sandwich 2 sides 5 salatim 2 hummus 1 small plate 2 sandwichs 2 sides 1 dessert If you would like to add additional items (more variety) to your menu, there will be a per person charge on top of the price of the item. Please see below. $3/person for an additional salatim $5/person for an additional hummus $6/person for an additional small plate $10/person for an additional Large Plate $5/person for an additional side $5/person for an additional dessert Please note: Some of these menu items are subject to change due to seasonal variety at the chef s discretion. We will make sure that all menu items you choose are portioned out accurately according to your party size. The numbers below indicate the variety of each course.

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6 $45 PER PERSON SALATIM Choose 5 Labneh pink peppercorns, shallots, mint Lutenitsa roasted eggplant, tomato, red pepper Tabouleh crushed walnuts, avocado, Persian lime Marinated Olives ararat spice, rosemary, lemon Roasted Beets sumac onions, tahini, coriander Baba Ganoush charred scallions HUMMUS Choose 1 Tahini extra virgin olive oil Cauliflower Yemenite curry and onions Lamb Ragu scallions and crispy chickpeas SANDWICH Choose 1 Falafel Israeli salad and tahini Chicken Schnitzel harissa mayo, pickles, sesame challah SIDES Choose 2 Seasoned Fries spicy mustard-mayo Cabbage Salad orange blossom vinaigrette and everything duqqa Autumn Salad apple, fennel, endive, tahini chilli vinaigrette DESSERT +If you would like to include dessert, there will be a $5 charge per person. Chocolate & Hazelnut Babka hzaelnut gelato and blackberries Malabi black mission fig, rose, pistachio

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8 $60 PER PERSON SALATIM Choose 5 Labneh pink peppercorns, shallots, mint Lutenitsa roasted eggplant, tomato, red pepper Tabouleh crushed walnuts, avocado, Persian lime Marinated Olives ararat spice, rosemary, lemon Roasted Beets sumac onions, tahini, coriander Baba Ganoush charred scallions HUMMUS Choose 2 Tahini extra virgin olive oil Cauliflower Yemenite curry and onions Lamb Ragu scallions and crispy chickpeas SMALL PLATE Choose 1 Shakshouka wood-roasted parsnips, egg, zhoug Lamb Kebab charred red onion, caramelized tomato, tahini SANDWICH Choose 2 Falafel Israeli salad and tahini Chicken Schnitzel harissa mayo, pickles, sesame challah Bulgarian Lamb Kebab matbucha and za atar SIDES Choose 2 Seasoned Fries spicy mustard-mayo Cabbage Salad orange blossom vinaigrette and everything duqqa Autumn Salad apple, fennel, endive, tahini chilli vinaigrette DESSERT Choose 1 Chocolate & Hazelnut Babka hzaelnut gelato and blackberries Malabi black mission fig, rose, pistachio

9 SAFTA S TABLE Dinner Menu Options $45 PER PERSON 5 salatim 1 hummus 2 small plates 1 large plate $60 PER PERSON 5 salatim 2 hummus 2 small plates 2 large plates 1 sides 1 dessert If you would like to add additional items (more variety) to your menu, there will be a per person charge on top of the price of the item. Please see below. $3/person for an additional salatim $5/person for an additional hummus $6/person for an additional small plate $10/person for an additional Large Plate $5/person for an additional side $5/person for an additional dessert Please note: Some of these menu items are subject to change due to seasonal variety at the chef s discretion. We will make sure that all menu items you choose are portioned out accurately according to your party size. The numbers below indicate the variety of each course.

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11 $45 PER PERSON SALATIM Choose 5 Labneh pink peppercorns, shallots, mint Lutenitsa roasted eggplant, tomato, red pepper Tabouleh crushed walnuts, avocado, Persian lime Marinated Olives ararat spice, rosemary, lemon Roasted Beets sumac onions, tahini, coriander Baba Ganoush charred scallions HUMMUS Choose 1 Tahini extra virgin olive oil Cauliflower Yemenite curry and onions Lamb Ragu scallions and crispy chickpeas SMALL PLATES Choose 2 Crispy Eggplant tomato and goat cheese Moroccan Carrot Salad chermoula, labneh, crispy lentils Shakshouka slow cooked egg, Jerusalem artichokes, and zhoug LARGE PLATES Choose 1 Whole Roasted Cauliflower whipped feta and olive oil Charred Cabbage muhamarra, hazelnuts, Aleppo pepper Harissa Roasted Chicken laurel and lemon Rockfish Chraime tahini and herbs DESSERT +If you would like to include dessert, there will be a $5 charge per person. Chocolate & Hazelnut Babka hazelnut gelato and blackberries Malabi black mission fig, rose, pistachio

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13 $60 PER PERSON SALATIM Choose 5 Labneh pink peppercorns, shallots, mint Lutenitsa roasted eggplant, tomato, red pepper Tabouleh crushed walnuts, avocado, Persian lime Marinated Olives ararat spice, rosemary, lemon Roasted Beets sumac onions, tahini, coriander Baba Ganoush charred scallions HUMMUS Choose 2 Tahini extra virgin olive oil Cauliflower Yemenite curry and onions Lamb Ragu scallions and crispy chickpeas SMALL PLATES Choose 2 Falafel tahini and herbs Crispy Eggplant tomato and goat cheese Moroccan Carrot Salad chermoula, labneh, crispy lentils Shakshouka slow cooked egg, Jerusalem artichokes and zhoug LARGE PLATES Choose 2 Harissa Roasted Chicken laurel and lemon Rockfish Chraime tahini and herbs Whole Roasted Cauliflower whipped feta and olive oil Charred Cabbage muhamarra, hazelnuts, Aleppo pepper DESSERT Choose 1 Chocolate & Hazelnut Babka hazelnut gelato and blackberries Malabi black mission fig, rose, pistachio

14 CATERING HAND PASSED APPETIZERS Choose 5 COLD Yogurt Soup with cucumber, rose, black harissa Cucumbers with ikra and salmon roe Kibbeh Nayah in Belgian endive Mini Stuffed Sweet Peppers with lentils and labneh Squash with harissa and walnuts Radishes with whitefish salad and poppy seeds Buckwheat Bilini with labneh and paddlefish caviar HOT Borekas with leeks and feta Challah Pastrami Slider with harissa mayonaise Potato Latke with apple butter and labneh Lamb Kebab with labneh and zhoug Lamb Basteeya with caramelized onions and warm spices Halloumi with urfa apple butter and fennel Crispy Eggplant with caramelized tomato and herbed cheese Falafel with tahini and herbs Rugelach with muhamara and goat cheese DISPLAY / BUFFET Salatim- Choose 5 Moroccan Carrots with labneh, mint, crispy lentils and coriander Roasted Beets with tahini, sumac onions, mint, dill Labneh with pink peppercorns, shallot, mint Lutenitsa with parsley and olive oil Autumn Squash with mint, pistachios, orange Tabouleh with toasted almond and preserved lemon Pickles with arket vegetables Barley with kale, feta, cherries Ikra with salmon roe & scallions Israeli Salad with sumac vinaigrette Baba Ganoush with charred scallions Hummus Tahini with Aleppo pepper Soft Cooked Egg with red onions, harissa, pickles Jumbo Lump Crab with lemon butter and tarragon Seasonal Mushrooms with red chermoula, mustard, brown butter Lamb Ragu with scallions and crispy chickpeas Cauliflower with Yemenite curry and onions

15 CATERING ENTREES Salmon with leeks and sumac Braised Lamb Shoulder with yogurt Saffron-Poached Cod with blistered tomatoes Stuffed Cabbage with duck confit in paprikash Chicken Thighs with za atar and tahini Rockfish Chraime with tahini and herbs SIDES Moroccan Couscous with Cherries Saffron Rice with fresh herbs Mujadara with black lentils and schwarma rice Crispy Brussels Sprouts with black garlic vinaigrette Wheatberries with caramelized onions and mushrooms Basmati Rice with walnuts & poppy seeds Crispy Potatoes with creamy horseradish dressing Spinach and Kale with warm schmaltz vinaigrette HUMMUS ACTION STATION TIER 1 TIER 2 TIER 3 Tahini, Harissa, Zhoug, Toum includes the above toppings along with a selection of wood roasted vegetables including Brussels sprouts, corn, squash, and pepper soft-cooked eggs, and a seasonal duqqa made with nuts & seeds includes the above toppings along with a selection of proteins, including harissa-spiced ground lamb, shredded turmeric chicken, sliced short rib and butter-poached crab ENTREE ACTION STATION Shakshouka with poached eggs *cooked to order Hanger Steak with mint chimmichurri and whipped feta *carving station Braised Lamb Shoulder with fresh figs *carving station Harissa-Roasted Whole Chicken *carving station

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17 CATERING Seated, Family Style HUMMUS Cauliflower with Yemenite curry and onions Soft Cooked Egg with harissa, pickles, onions Tahini with Aleppo pepper and extra virgin olive oil Wood Roasted Squash with pistachio and orange Lamb Ragu with crispy chickpeas and scallions Blue Crab with lemon butter and tarragon SALATIM Labneh pink peppercorns, shallots, mint Lutenitsa roasted eggplant, tomato, red pepper Tabouleh crushed walnuts, avocado, Persian lime Marinated Olives ararat spice, rosemary, lemon Roasted Beets sumac onions, tahini, coriander Baba Ganoush charred scallions SMALL PLATES Matzoh Ball Soup with confit duck Charred Cabbage with muhammara, hazelnut, Aleppo pepper Israeli Salad with sumac vinaigrette, Bulgarian feta, za atar Cabbage Salad with orange blossom vinaigrette and everything duqqa Apple Frisee Salad with tahini chili vinaigrette and pumpkin seeds Spinach Fattoush with cucumbers, tomato, pita chips LARGE PLATES Salmon with leeks and sumac Rockfish Chraime with tahini and herbs Saffron-Poached Cod with blistered tomatoes Pomegranate braised Lamb Shoulder with labneh and fresh figs Whole Roasted Cauliflower with whipped feta and olive oil Hanger Steak with mint chimmichurri and whipped feta Harissa Roasted Chicken with lemon and laurel Chicken Thighs with za atar and tahini

18 CATERING continued CHILDRENS MENU Lamb Kebab lettuce, tomato, feta Chicken Tenders yellow rice and squash Labneh orange blossom nuts and pomegranate Cheesy Pita choice of fries or vegetables Classic Hummus choice of fries of vegetables Scrambled Eggs avocado and pita chips DESSERT Seated, Family Style Malabi figs, rose, pistachio Flourless Chocolate Cake labneh mousse and pomegranate Labneh Cheesecake orange blossom and pomegranate caramel DESSERT Display / Buffet: Selction of Bite Sized Pastries Halvah with sesame seeds and pumpkin seeds Rose Marshmallows Kataifi with ricotta and pistachios Hazelnut Baklava Pistacio Baklava Apple Bourbon Honey Cake Carrot Basboosa Olive Oil Cake Flourless Chocolate Cake Baharat Spiced Coffee Cake Hamantaschen with pear and poppy seed Strawberry Rugelach Pine Nut Brown Sugar Rugelach Coconut Macaroons Turkish Coffee Macarons

19 LARGE FORMAT TO-GO PITA & CRUDITE Pita (1.5 pc/ person) $2pp Pita Chips (serves 4) $6/bag Crudite Platter (serves 12-14) $30 HUMMUS serves 8-10 Roasted Corn with pistachio and radish $24 Tahini with Aleppo pepper and extra virgin olive oil $22 Jerusalem Breakfast with soft cooked egg, pickles, harissa and onions $26 Lamb with mint chimmichurri and pinenuts $42 Braised Chicken with urfa and tomatoes $40 SALATIM serves 8-10 Labneh pink peppercorns, shallots and mint $24 Charred Broccolini with black harissa scallions $24 Lutenitsa with roasted eggplant, tomato and red pepper $24 Zucchini Baba Ganoush with caraway, roasted garlic and hazelnuts $24 Wood Roasted Okra with tahini and sunflower seeds $24 Pickled Vegetables market selection $24 Roasted Beets with sumac onions $24 SALADS serves 8-10 Israeli Salad cucumbers, tomatoes and sumac vinaigrette $24 Kale Salad with farro, dried cherries and chreamy horseradish dressing $32 Cabbage Salad with orange-coriander vinaigrette $24 Moroccan Carrots with labneh and mint $32

20 LARGE FORMAT TO-GO Continued BITES per person pricing Borekas with leeks and feta $4pp Stuffed Peppers with lentils and labneh $4/pp Grape Leaves with coconut rice, mushrooms, labneh $4/pp Lamb Kebab with harissa tahini and herbs $5/pp PLATTERS serves Smoked Whitefish Salad with bagel chips and cucumbers $32 Orange Blossom Granola with labneh, seasonal fruit and honey $24 Salmon Lox with assorted bagels, red onion, dill, capers, tomato and cream cheese $42 SANDWICHES & TOASTS per person pricing Grilled Sweet Potato in Pita with collard green pesto and duqqa $5/pp Sablefish Slider on Challah with mustardy-mayo and poppy seeds $8/pp Grilled Chicken on Rye Toast with roasted red peppers, harissa-cream cheese, hazelnuts $8/pp Chicken Schnitzel Slider on Challah with pickles and preserved lemon aioli $7/pp Roasted Lamb in Pita with feta and pickled red onion $9/pp Banana and Date Toast with rose-tahini and rye $5/pp SWEETS Chocolate-Hazelnut Babka Wreath (serves 14) $65 Pistachio Baklava with honey & rose syrup (serves 12) $45 Honey Cake with tahini mousse (serves 10) $35 Rugelach with dates & almonds $14/dz Pomegranate Molasses Cookies $14/dz Tahini Shortbread Cookies $14/dz Orange Blossom Marshmallows $14/dz Chocolate Halvah $10/dz

21 3330 Brighton Blvd Denver, CO