Kingsland Flower Show

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1 Kingsland Flower Show Saturday, 11th August, 2018, in the Coronation Hall President: Mr. Frank Morgan Chairman: Mr. Christopher Southgate Secretary: Mrs. Caroline Southgate, Treasurer: Mrs. Janet Vaughan CHALLENGE CUPS The following are awarded for competition: 1. Silver Challenge Cup: Awarded to Exhibitor with highest number of points in the Show. 2. Len Clarke Memorial Awarded to Exhibitor with highest number of points in Divisions Challenge Cup: I and II who has not won a cup in these Divisions before. 3. F. H. Webster Cup: Highest no. points in Div. I. 4. Floral Produce Association Cup: Highest no. points in Div. II. 5. Reg Mayall Cup: Highest no. points in Div. III. 6. Lugg Cookery Challenge Trophy: Highest no. points in Div. IV. 7. Vera Lloyd Challenge Cup: Awarded to winner of Class 46 in Div. IV. 8. Southgate Wine Challenge Cup: Highest no. points in Div. V. 9. Handicraft Challenge Cup: Highest no. points in Div. VI. (Handicrafts) 10. Cecily Sash Art Cup: Highest no. points in Div. VI. (Arts) 11. Ron Crow Cup: Highest no. points in Div. VI. (Photography) 12. Judith Barker Challenge Cup: Highest no. points in Men s Div. VII. 13. Produce Association Cup: Best Exhibit in Class Garden Produce Cup: Best Exhibit in Class Bill Bowen Cup: Best Exhibit in Class Kingsland Challenge Cup: The winner of the Vegetable Class containing the most entries. 17. Harold Watkinson Cup: The Best Rose awarded for the best exhibit in class 23, 24 or The Priday Novice Exhibitor with the highest number of points in Div. III Floral Art Cup: who has not won a cup in this Division before. 19. Junior Challenge Cup: Highest no. points in Div. VIII. 20. The Lady Alethea Awarded to the Exhibitor with the highest number of points in Challenge Cups: each of the three age groups in Div. VIII (5 and under; 9 and under; 15 and under). 21. Edna Pugh Cup: Winner of Division IX. 22. Kingsland Wine Cup: Winner of Wine Class containing the most entries.

2 PRIZES 1) President s Prize: Awarded for Class 61 one prize of 10. 2) Mr. J. Bufton s Prize: Awarded for the best vegetable entry in Division I. 3) Brightwells Prize: Awarded to the winner of Class 74 for best Compost. 4) Committee s Prize: Awarded for the Best Limerick, Class 59. RULES 1. Horticultural Exhibits: Classes 1 38 must be the property of the Exhibitor, and grown on his or her land. Handicraft Exhibits: All Exhibits must be the work of the Exhibitor. Previous prizewinning items not eligible. All articles to be unused and unwashed. 2. Entries to be made on proper entry forms. Further entry forms and Schedules can be obtained from the Secretary, Committee Members and Markham s Garage. 3. All Exhibits must be staged and the Hall cleared by 10.45am and no one may be allowed to enter unless appointed by the Committee until the Hall is opened, upon completion of the judging. 4. The judges decision is final in all cases. 5. Any objection or dispute shall be settled by the Committee and its decision shall be final in all cases. 6. Exhibitors will not be allowed to remove any Exhibits before 4.00pm. Items not collected by 4.30pm will be disposed of. 7. All entry forms must be received by Chelsea at Kingsland Post Office, or Caroline Southgate, Stone Mill, The Wardens, Kingsland HR6 9DP NOT LATER THAN 4.00pm Thursday, 9th August 2018 please. 8. The Committee reserve the right to refuse entries. 9. The Committee, whilst taking all reasonable precautions against loss or damage to Exhibitors property, do not hold themselves responsible for any loss or damage to such property at the Show. 10. First, Second and Third Prizes are awarded where the Class attracts five or more entries. Where there are less than five, prizes may be restricted. 11. Competitors must provide their own plates, vases, etc. for staging exhibits. 12. Competitors are restricted to ONE entry in any one class. 13. Points System: First: 3 points; Second: 2 points; Third: 1 point. 14. Entries to the Show will be unrestricted. 15. Juniors may enter any class higher than their own age group, including the Senior Divisions. 16. Each entrant must complete a separate entry form i.e. not all family names on one entry form.

3 TIMETABLE Saturday, 11th August, Hall open to stage exhibits am 10.45am Judging am 1.00pm Show opens pm Presentation of cups by Rev. Julie Read pm Prize money available from pm 1st Prize: 2.00 Second Prize: 1.00 Third Prize: 50p DIVISION I Judge: Mr. Paul Styles 1a. 3 Onions from Sets 1b. 3 Onions from Seed 2. 5 Tomatoes 3. 5 Cherry Tomatoes 4. 3 White Potatoes Produce Association Cup 5. 3 Coloured Potatoes Garden Produce Cup 6. 6 Pods of Peas 7. 6 Shallots 8. 3 Carrots 9. 3 Courgettes: 10cm 15cm (4 6 ) long Beetroot Cabbage Cucumber Lettuce (Cabbage type) Lettuce (any other type) Vegetable not already included in schedule up to 3 specimens in one variety 16. Longest Runner Bean Runner Beans French Beans Sticks of Rhubarb 20. Heaviest Marrow 21. Trug of Vegetables 22. Plate of Soft Fruits (Home grown)

4 DIVISION II Judge: Mrs. Greta Davies 23. Roses 3 single stems, same variety, same colour 24. Roses cluster (Floribunda), one spray 25. Rose 1 specimen 26. Annuals 3 stems, any one variety 27. Perennials 3 stems, any one variety Marigolds 3 blooms, any one variety 29. Flowering Pot Plant: pot not to exceed 30.5cm (12 ) top internal diameter 30. Foliage Pot Plant: pot not to exceed 30.5cm (12 ) top internal diameter 31a. 5 Sweet Peas annual any colour 31b. 5 Sweet Peas perennial any colour Pansies Hydrangea Foliage stems one variety 35a. 3 Dahlias decorative 35b. 3 Dahlias cactus 35c. 3 Dahlias pom pom Outdoor Fern Stems one variety Stems Gladioli any colour DIVISION III Judge: Mrs. Greta Davies 38. A Hand-tied Bunch of Fresh Herbs (in water) 39. An Arrangement in a bottle 40. An Arrangement in oasis Red, white and blue not to exceed 46cm (18 ) diameter or square DIVISION IV NB items to be covered Judge: Mrs. Lyn Bullock 41. Fish Pâté 42. A Jar of Chutney 43. A Jar of Marmalade 44. A Jar of Jam Soft Fruit 45. A Jar of Jelly 46. Coffee and Walnut Cake (recipe provided) Chocolate Brownies 48. Treacle Tart Savoury Scones

5 DIVISION V Judge: Mr. Geoff Morris Please use clear bottles with flanged corks All drinks to be home-made and cordial to be diluted at time of entry 50. An Elderflower Cordial 51a. A Fruit Gin 51b. A Fruit Spirit (other than gin) 52. A Flower Wine 53. A Fruit Wine DIVISION VI Judges: Mr. Philip Rogers Photography Mrs. Sandra Wiggins Art & Craft 54a. A Knitted Item 54b. A Crocheted Item 55a. A Hand- or Machine-sewn item 55b. A Craft Item not eligible for any other class 56. A Picture any medium, not a photograph 57a. A Photograph titled Snowy Scene : not to exceed 18cm x 12.5cm (7 x 5 ) 57b. A Photograph titled Doorways and Entrances : not to exceed 18cm x 12.5cm (7 x 5 ) 58. A Photograph titled On the Farm : not to exceed 18cm x 12.5cm (7 x 5 ) DIVISION VII Men Only All judges vote 59. A Limerick starting with: When sowing my seeds in the bed A Flower Arrangement in a Wine Glass THE PRESIDENT S PRIZE This class to be judged by popular vote and is not eligible for inclusion in the points system 61. A Bowl or Vase of Flowers with or without foliage (all home grown with or without oasis)

6 DIVISION VIII JUNIOR SECTION (15 years and under) Judge: Mrs. Lyndsay Rogers All entries should be unassisted. Please state age on entry form A Prize will be awarded for the most points in each Age Group Choose all or any of the following for each age group 5 & Under 62. Drawing of a pet: no larger than A4 63. Duplo/Lego Model 64. Decorate a stone or pebble biscuits decorated with faces 9 & Under 66. Drawing of a pet: no larger than A4 67. Duplo/Lego Model 68. A picture made with buttons 69. Animal made from recyclable materials 15 & Under 70. Make a Friendship Bracelet Flapjacks 72. Animal made from recyclable materials DIVISION IX OPEN SECTION (All ages under 15 years) All Judges vote 73. Computer-generated Birthday Card (no bigger than A4) DIVISION X OPEN SECTION Judge: Mr. Paul Styles 74. Compost in container not to exceed 18cm (7 ) diameter Special Prize

7 COFFEE AND WALNUT CAKE For the Cake 225g/8oz unsalted butter. Plus extra for greasing 225g/8oz castor sugar 4 free-range eggs 50ml/1¾ fl oz strong espresso coffee 225g/8oz self-raising flour 75g/2½oz walnuts 125g/4½oz unsalted butter 200g/7oz icing sugar 50ml/2fl oz strong espresso coffee 12 walnuts halves, to decorate For the Buttercream Topping Method 1. Preheat the oven to 180C/350F/Gas In a bowl, beat the butter and sugar together until very light and pale. 3. Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg. 4. Add the espresso to the mixture and stir well. 5. Add the flour and walnuts and stir well to completely combine. 6. Spoon the cake mixture into two lined and greased 20cm/8in cake tins. 7. Transfer to the oven to bake minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown. 8. Remove the cakes from the oven and leave to cool on a wire rack 9. For the buttercream topping, beat the butter and icing sugar together in a small bowl until pale and light. 10. Add the espresso and mix well. 11. Spread the buttercream over the top of each cake, then place one cake on top of the other. 12. Decorate the top of the cake with the walnut halves. Garden Stall There will be a selection of plants, herbs, garden items and produce for sale. Donations welcome please support the stall with produce and plant donations and/or purchases. All proceeds to village causes.

8 The organisers wish to thank all those who have sponsored or given prizes for the Show: Aardvark Books Angel Inn Mrs Jean Barbour Mike Bengry Coalyard Mr & Mrs H Bennison Mrs J Blane Border Oak Brightwells Mr & Mrs J Bufton Mrs Carina Cooper Corners Inn Mr & Mrs H Davies Deakin Research Ltd Mrs Sorrel Derricott Mr & Mrs Dan Fordham Flying Dutchman Gable Croft B+B Hicks Heating Ltd Horse Boutique Jazz Hair and Beauty Mr Edmund Jones S M Juson Plumbing and Heating Karlsson Dairy Mr & Mrs P King Kingsland Village Shop Leominster Car Auctions Leominster Windows Ltd Luctonians Sports Club Markhams Garage Ltd Martins Models (Leominster) Mr & Mrs Les Mitchell Mr & Mrs F Morgan Mr & Mrs S Murtagh Caroline Newton Physiotherapist Dave Newton and Sons Gary Pearson Roofing Mr & Mrs Brian Pettit Playchildren Ltd JP Price Potatoes Powell & Co Construction Ltd Mr& Mrs R Smallwood The Secret Garden Beauty Salon Timberworld Products Street Foundation Sunderlands Vaughan Farms Ltd John Villar Wines B J Watkins Electrical Ltd Whitley Printing Tea and Delicious Homemade Cakes available in the annexe.

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