Mushroom Stroganoff creamed portabella mushroom infusion tossed into fresh semolina papparadelle pasta, served with garlic bread 15.

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Randolph Shawn Greene
6 years ago
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1 Entrees Fresh Basil Pesto Pasta fresh basil walnut pesto tossed into fresh semolina linguini pasta, topped with steamed spinach and roasted tomatoes, served with garlic bread Mushroom Stroganoff creamed portabella mushroom infusion tossed into fresh semolina papparadelle pasta, served with garlic bread Picadillo Vegetariano a fresh sauté of tomato, bell pepper, onion, carrot, tofu, black beans, brown rice and Caribbean spices topped with California black olives, served with cilantro-lime vinaigrette tossed greens Tacos Vegetarianos corn tacos stuffed with grilled vegetables and choice of tempeh, tofu, vegetarian chicken or portabella mushrooms, accompanied by cilantro-lime vinaigrette tossed greens, sour cream, salsa fresca and guacamole Magical Wok coconut curry sauce, seared vegetables, toasted cashews and choice of tofu, tempeh, portabella mushrooms, or vegetarian chicken, choice of brown rice or soba noodles prepared mild, medium or hot Raw Foods The Rawsta mixed salad greens and diced tomato tossed into fresh basil walnut pesto, topped with thin sliced seasonal vegetables and avocado Cashew Pad Thai mixed salad greens, tossed into fresh Thai basil-lime-ginger-deglet date-nama shoyu and olive oil emulsification topped with thin sliced seasonal vegetables and cashews Salads Small House Salad mixed greens, seasonal vegetables, with tahini, cilantro-lime vinaigrette or balsamic dressing 4.50 Large House Salad

2 mixed greens, avocado, seasonal vegetables, with tahini, cilantro-lime vinaigrette or balsamic dressing 9.75 Sautéed Spinach Salad warmed spinach tossed into a balsamic emulsification topped with grilled portabella mushrooms, almond sprinkles, grilled fruit, seasonal vegetables, and pure maple candied walnuts served with garlic bread Soba Salad buckwheat noodles tossed in a sesame vinaigrette served on a bed of mixed greens and topped with tahini dressing, seasonal vegetables, and cumin-sesame blackened tempeh Please let us know of any food allergies. We have a gluten-free foods sensitivity menu available upon request. Split plate option 4.00 Sandwiches Philly Cheeze Steak choice of grilled vegetarian chicken, tempeh or portabella mushrooms with caramelized onion, roasted bell pepper and tomatoes topped with vegetarian cheeze sauce 8.00 Pesto Sub choice of grilled vegetarian chicken, tempeh or portabella mushrooms with fresh basil walnut pesto and roasted tomatoes topped with almond cheeze sprinkles and balsamic drizzle 8.50 Nut Burger A grilled burger made from cashews, almonds and garbanzo beans served with tahini sauce, lettuce, tomato and red onion 7.75 Guac-N-Roll A grilled burger made from cashews, almonds and garbanzo beans served with fresh basil walnut pesto, guacamole, tahini sauce, lettuce, tomato and red onion 8.75 Rabbit's Pick Garden Sandwich carrot butter pate, avocado, tomato, red onion and seasonal vegetables with balsamic vinaigrette 7.75 Sensitivity Menu Great adoptions to our original menu items! SENSITIVITY MENU General Sensitive Ingredients: hash browns (onion and garlic) scrambled tofu (garlic, soy) grilled vegetables (onions, garlic) cheeze sauce (sugar, wheat) guacamole (garlic, onion) vegetarian sausage patty

3 (garlic, onion, soy, wheat, maple syrup) nut burger (macadamia, cashew, almond) pesto (garlic, walnuts) tahini dressing (maple syrup, soy, sesame seeds) cilantro-lime dressing (sugar) balsamic dressing ( garlic) tofu sour cream (sugar, soy) carrot butter (maple syrup, macadamia nuts) our bread (sunflower, sesame flax seeds and wheat) vegetarian chicken (maple syrup, soy, onion, and wheat) cilantro-lime dressing (sugar) GFA-gluten free alternative menu item Children's Menu Breakfast Pancakes 3.00 (sugar, maple syrup, wheat, soy) Blueberry Pancakes 4.00 (sugar, maple syrup, wheat, soy) French Toast 4.00(maple syrup, wheat, soy) Hash Browns 3.00 Fruit 4.50 Lunch and Dinner Peanut butter and jelly 3.00 (sugar, wheat) Noodles and cheeze Fresh semolina noodles with house-made cheezy sauce 4.00 (wheat, sugar) Noodles and butter Fresh semolina noodles tossed in soy butter 4.00 (wheat, sugar, soy) Carrot butter and avocado sandwich 3.00 (maple syrup, macadamia nuts, wheat) Kids Baked tofu tossed into sweet shoyu sauce 3.00 (soy, sugar) Steamed vegetables and carrot butter 4.00 (maple syrup, macadamia nuts) Salad 3.00 Steamed vegetables 2.00 Fruit 4.50 Side Orders Please let us know of any food allergies. We have a gluten-free foods sensitivity menu available upon request. Split plate option 4.00 nut burger patty, vegetarian chicken, portabellas

4 tofu, tempeh, sausage patty 3.50 tahini, balsamic, cilantro-lime vinaigrette 1.00 guacamole 2.00 carrot butter, pesto 2.50 sour cream.75 cheeze sauce 1.50 avocado side 1/ whole avocado 4.00 brown rice or black beans 2.00 garlic bread 2.00 bread 1.00 taco shells.50 grilled vegetables 3.50 steamed veggies 3.50 flap Jack's 1 cake 3.00 french toast 3 pieces 4.00 tofu scramble 3.00 toast, jam and soy butter 2.00 hash browns sm 2.50 lg 4.00 maple syrup.75 ea. Children's Menu Veggie Milks vanilla soy milk, chocolate soy milk, and rice milk sm 1.50 lg 2.75 Juices orange or apple juice lg 3.00 sm 1.50 fresh squeezed lemonade lg 3.00 sm 1.50 Soft Drinks Blue Sky Cola 1.50 Virgil's Root Beer 3.00 Natural Brew Ginger Beer 3.00 Pellegrino Sparkling water 4.50 Coffee Café Ibis House Brew 2.75 Americano 2.00 Cappuccino 3.00 Espresso Shot 1.50 Latte 3.75 Mocha 4.00 Smoothies 5.50 raw style 6.50 Berry Burst apple juice, blueberries, raspberries, strawberries, and banana Pink Flamingo orange juice, strawberries and banana Blue Monkey apple juice, blueberries, and banana Raspberry Zip apple juice, raspberries, fresh squeezed lemon, and banana Shakes and Floats vanilla, chocolate 5.50 chocolate mint or vanilla mint,peanut- butterchocolate, espresso, mocha, chocolate raspberry, Sage s chai, raspberry, blueberry, strawberry 6.50 Sage s Hot Chocolate 4.50 Sage's Chai Tea 4.00 Loose Teas 3.00 white peony very smooth flavor genmaicha green tea with toasted rice jasmine nice floral aromas gunpowder Chinese green tea pearls sencha Japanese green tea

5 yerba mate South American tea India black a dark roast flavor Herbal Teas 3.00 Rooibos honeybush Peppermint chamomile fruity rosehips, hibiscus, red raspberry leaf and orange peel immune booster echinacea, catnip, dandelion and lemon grass after dinner peppermint, cardamom, chamomile and ginger

APPETIZERS SALADS. POLENTA FRIES served with red sauce $9

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