FAIRMONT PACIFIC RIM VITALITY MENU

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Donald Long
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1 FAIRMONT PACIFIC RIM VITALITY MENU

2 All breakfast menus are accompanied by freshly brewed regular & decaf coffee and a selection of Fairmont Signature Teas. RISE AND SHINE MENU COLD PRESSED JUICES Green Power Kale, Green Grapes, Granny Smith Apple, Cucumber Mangolicious Mango, Ginger, Cinnamon $42 per person ADD COLD PRESSED GRAPEFRUIT & ORANGE JUICES $9 YOGURTS & PARFAITS Strawberry Banana Blueberry - Oats Orange - Chia GRANOLA & CEREALS House Made Granola with Slivered Almonds, Pistachio, Plantain Chips Selection of Cereal with Pumpkin Seeds, Golden Raisins, Walnuts Selection of Milk (Almond, Soy, Regular, Skim) FRUITS Seasonal Slice Fruit, Minted Yogurt Seasonal Whole Fruit BREAD AND PASTRIES Multi Grain Bagels, Sliced Bread, English Muffin, Gluten Free Bread Multi Grain Croissant, Gluten Free Muffin Sugar Free Jams, Preserves, Fat Free Cream Cheese, Cottage Cheese HOT SELECTIONS Caprese Egg Skillet with Chunky Tomatoes, Mozzarella Cheese, Shaved Ham Gluten Free Pancakes Topped with Blueberry Compote, Maple Syrup Whole Wheat Belgium Waffle Topped with Strawberry Compote, Maple Syrup Homemade Turkey Sausage Asiago Crusted Grilled Tomato Baked Potato Hash Mushroom & Spinach Ragout

3 All breakfast menus are accompanied by freshly brewed regular & decaf coffee and a selection of Fairmont Signature Teas. SET THE PACE MENU COLD PRESSED JUICES Antioxidant Blueberries, Strawberries, Mango Detox Ginger, Beet, Carrot, Apple $50 per person ADD COLD PRESSED GRAPEFRUIT & ORANGE JUICES $9 YOGURTS & PARFAITS Strawberry Banana Blueberry - Oats Orange - Chia GRANOLA & CEREALS House Made Granola with Slivered Almonds, Pistachio, Plantain Chips Selection of Cereal with Pumpkin Seeds, Golden Raisins, Walnuts Selection of Milk (Almond, Soy, Regular, Skim) FRUITS Seasonal Slice Fruit, Minted Yogurt Seasonal Whole Fruit BREAD AND PASTRIES Multi Grain Bagels, Sliced Bread, English Muffin, Gluten Free Bread Multi Grain Croissant, Gluten Free Muffin Sugar Free Jams, Preserves, Fat Free Cream Cheese, Cottage Cheese HOT SELECTIONS Free Range Eggs Benedict, 70 C Oven Poached Egg, Turkey Bacon, Tarragon Béarnaise Gluten Free Pancake Topped with Blueberry Compote, Maple Syrup Whole Wheat Belgium Waffle Topped with Strawberry Compote, Maple Syrup Homemade Turkey Sausage Steel Cut Oatmeal with Agave Nectar, Berries, Pecan Grilled Asparagus with Crumble Goat Cheese Asiago Crusted Grilled Tomato Baked Potato Hash Mushroom & Spinach Ragout

4 ENERGIZE MENU Baked Chicken Tart Ratatouille, Feta Cheese, Mustard Oil Smoked Tofu Wrap Rice Paper Roll, Coconut Sticky Rice, Thai Basil, Cilantro Caprese Crisp Olive Bread, Basil Pesto Vegan Energy Bars, Fresh Fruit Satays BEVERAGES Cold Pressed Juices Watermelon & Ginger Selection of Fairmont Signature Teas $24 per person INVIGORATE MENU $24 per person Salmon Lox Style Smoked Salmon, Rye, Pickled Onion, Dill, Neufchatel Cheese Mini Pita Chunky Hummus, Coconut Oil Fried Falafel, Lettuce, Tzatziki Quesadillas House Made Whole Wheat Tortillas, Beans, Mixed Vegetables, Goat Cheese House Made Granola Bars, Miniature Date Bran Muffins, Flax Seed BEVERAGES Cold Pressed Juices Mango & Pineapple Selection of Fairmont Signature Teas

5 All lunch menus are accompanied by freshly brewed regular & decaf coffee and a selection of Fairmont Signature Teas. REFUEL MENU TO BEGIN Fresh Greens English Cucumber, Campari Tomatoes, Chick Peas, Carrot Ribbon, Herb-Balsamic Vinaigrette ADD CHICKEN ADD FLANK STEAK $48 per person $3 per person $5 per person Herb Roasted Mushroom Shaved Asiago, Pearl Barley, Sherry Vinaigrette Apple & Pear Candied Walnut, Compressed Celery, Grapes Poached Salmon Grilled Asparagus, Boiled Eggs, Mustard Vinaigrette COLD PRESSED JUICES Watermelon-Ginger AFTER Lemon-Rosemary Chicken Warm Beets, White Wine Sauce Pan-Seared Ling Cod Quinoa, Lemon Vinaigrette Gluten Free Pasta Grilled Vegetable, Tomato Sauce Wild Rice Pilaf Carrot, Garlic Confit Served with Roasted, Candied Sweet Potato, Seasonal Vegetable, Olive Oil CONTINUE Chocolate Vegan Cake with Choco Almond Glaze Fruit Fresh Seasonal Tart

6 All lunch menus are accompanied by freshly brewed regular & decaf coffee and a selection of Fairmont Signature Teas. REVITALIZE MENU TO BEGIN Fresh Greens English Cucumber, Campari Tomatoes, Chick Peas, Carrot Ribbon, Herb-Balsamic Vinaigrette ADD CHICKEN ADD FLANK STEAK $54 per person $3 per person $5 per person Mezze Platter Hummus, Babaghannouj, Tzatziki, Olives, Whipped Feta, House Made Wheat Chips Green Puy Lentil Pecorino Romano, Baby Carrots, Celery, Mustard Oil Dressing Poached Salmon Grilled Asparagus, Boiled Eggs, Mustard Vinaigrette COLD PRESSED JUICES Lemonade Mint & Apple AFTER Whole Roasted Chicken Mediterranean Cous Cous, Romesco Miso Cured Sable Bokchoy, Tamari Sake Sauce Crab-Corn Cake Sautéed Cabbage, Spicy Mango Salsa Herb Gnocchi Roasted Mushroom, Caper- Tomato Sauce Served with Long Grain Brown Rice, Roasted, Candied Sweet Potato, Seasonal Vegetable, Olive Oil CONTINUE Vanilla Bean Panna Cotta, Roasted Pears, Salted Crumble Green Tea Financier Cakes, Apricot Whip, Yuzu Pearls

7 STIMULATE MENU Salmon West Coast Quiche Florentine, Smoked Salmon, Goat Cheese, Spinach Sausage Italian Veal Sausage, Tuscan White Beans, Braised Tomato Mushroom Spinach - Mushroom Ragout, Vol Au Vent, Brie Cheese Corn Tortillas Pico De Gallo, Guacamole, Tomatillo Salsa $32 per person SWEETS Pavlova Lime Meringue Blood Orange Curd, Fresh Berries Strawberry Angel Food Cake Honey Meringue, Basil Gel BEVERAGES Infused Tea Cinnamon-Lemongrass Selection of Fairmont Signature Teas MOTIVATE MENU Pan-Seared Cod Fennel-Citrus Ragout, Puttanesca $32 per person House Made Chicken-Cheese Sausage Mustard, Sauerkraut Olive Oil Fried Onion-Feta Fritters Chickpea Flour, Raita Baked Spanakopita Spinach, Ricotta, Scallion, Tzatziki SWEETS Berry Tart Honey Meringue, Berry Compote Coconut Puff Fresh Pineapple, Vanilla Cream BEVERAGES Infused Tea Basil, Clove + Cardamom Selection of Fairmont Signature Teas

8 S ALLERGIES In the event that a guest in your group has any food allergies, you shall inform us of the names of such persons and the nature of their allergies in order that we can take the necessary precautions when preparing their food. We undertake to provide, on request, full information on the ingredients of any items served to your group. Should you not provide the names of the guests and the nature of their food allergies, you shall indemnify and hold us forever harmless from, and against, any and all liablity or claim of liability for any personal injury that does occur. CANCELLATION Your Conference Services & Catering representative would be pleased to discuss our cancellation policy with you individually. FOOD & BEVERAGE All food and beverage served in the Hotel are to be provided by the Fairmont Pacific Rim, with the exception of wedding cakes, for which a service charge will apply. In accordance with B.C. liquor laws, all alcoholic beverages consumed in licenses areas must be purchased by the Hotel through the BC Liquor Distributioon Branch. Liquor service is not permitted after 1:00 am (12:00am on Sundays and holidays). FUNCTION GUARANTEES The Hotel will require the guaranteed number of guests attending the function seventy-two (72) hours or 3 business days in advance. This will be considered the minimum guarantee and may not be redued. The Hotel will be prepared to set-up five (5) percent above the guaranteed number for events up to two hundred (200) persons and two (2) percent for events with two hundred (200) persons or more. In the event that a guarantee numbers has not been received by the Hotel, the number will be based on the previously discussed attendance or the actual number attending, whichever is greater. LABOUR RATES Minimum consumption of $ net revenue per bar or a labour charge of $ will apply. A Cashier charge of $ per cashier will apply to all cash bars. Prices subject to change. $40.00 per hour will be charged per additional hour over 4 hours.

CONTINENTAL BREAKFAST

P a g e 1" Page 2" CONTINENTAL BREAKFAST Continental options are designed to be served inside the meeting room or in the adjacent pre-function foyers and are based on one hour service. THE FLORIDIAN $25