Gold vegetarian-menu

Transcription

1 Gold vegetarian-menu FUNCTION DATE NAME OF THE HOST : : NO. OF PAX : CONTACT : CUISINES TO BE SERVED : Multi - Cuisine VENUE THEME : : Warm Greetings from "The Diva"!! At the onset, We would like to express our gratitude for having shown interest in our company to organize a Banquet for you. So please find below an exclusive menu that we have created for you. Needless to say we will work closely with you in making your event a memorable one. This is just a suggested menu and can be changed according To your preference.

2 Gold Vegetarian-Menu Matrix Soft Beverages Fresh Fruit Counter Chaat Chopal South Indian Counter Live Tortilla Circulatory Appetizers Oriental & Continental Soups Salad Display By Chef Raita Counter Sabziyon Ka Kafila Punjabi Da Dhaba Rajwada Food Desi Rasoi Live Station Assorted Indian Breads Basmati Ka Khazana Oriental & Thai Italian & Continental Sweet Selection Tea Counter

3 Soft Beverages Assorted Aerated Beverages Bottle Water (200ml) Orange Juice Water Melon Juice Mix Fruit Juice Fruit Shakes Banana Strawberry Mango Chocolate Exotic Fresh Fruits Counter Exotic Cut Fresh Fruits, Five Indian & Five Imported Chaat Chopal (CHOOSE ANY SIX) Delhi Types Of Golgappa With 3 Flavor Of Water (Aata/suji) Bhalla Papdi Chaat Aloo, Paneer & Dal Ki Tikki Matar Patila Kulcha Palak Patte Ki Chat Moong Dal Chilla Raj Kachori

4 South Indian Corner Medu Vada Idli (Carrot/plain) Dosa (Paneer Dosa/ Masala Dosa) served with :- Sambhar & Coconut/tomato Chutney Live Tortilla (Woodfire) Pizza Margherita Pizza Al- Forno Pizza Con Funghi Circulatory Appetizers (CHOOSE ANY SIX) INDIAN Ajwaini Paneer Tikka/ Achari Paneer Tikka/ Amritsari Paneer Tikka Methi Malai Paneer Tikka/ Tandoori Bharwa Aloo Tandoori Chutney Aloo/ Tandoori Mushroom Tikka Afghani Soya Chaap/ Tandoori Malai Broccoli Beetroot & Dry Fruit Kebab/ Makhmali Seekh Kebab/ Till Seek Kebab Akhrot Ke Kebab/ Dahi Ke Kebab/ Dahi Ke Sholey Palak Chane Ke Galouti Kebab/ Bikaneri Matar Kachori

5 ORIENTAL & CONTINENTAL (CHOOSE ANY SIX) Sesame Finger Toast/ Jalapeño & Cheese Croquettes Sesame Honey Chilli Potato/ Mushroom& Spinach Vol-au-vents Cheese & Spinach Triangle/ Jade Dumpling/ Mushroom Duets Vegetable Lumpia/ Wok Tossed Soya Chilli Dumpling Vegetable Momos (Steam/fried)/ Vegetable Won-ton (Steam/fried) Melting Moments/ Golden Fried Baby Corn/ Paneer Orly Cheese Corn Roll/ Chilli Paneer Tossed With Three Bell Pepper Chilli Baby Corn Soups (CHOOSE ANY TWO) Tomato Dhania Shorba/ Badam Shorba/ Palak Shorba/ Dal Shorba Sweet Corn Soup/ Vegetable Tamale Soup/ Veg. Manchow Soup Cream Of Mushroom/ Cream Of Broccoli/ Cream Of Tomato

6 Salad Display By Chef Green Salad Display (Cucumber/ Onion/ Tomato / Carrot/ Raddish) Pickled Beetroot Salad Chilli Macroni With Peanut Three Leaf Salad With Black & Green Olive Sprouted Salad With Mustard Dressing German Potato Chana Chaat Raw Papaya Salad With Chilli Peanut Waldorf Salad Sirka Onion Achar / Papad/ Chutney Raita Counter (CHOOSE ANY TWO) Dahi Bhalla With Saunth Pineapple Raita Anar & Mint Ka Raita Boondi Raita Aloo Mint Raita Burani Raita

7 Sabziyon ka Kafila (CHOOSE ANY FOUR) Kadhai Paneer (Indian Cottage Cheese cooked with Kadhai Masala) Shahi Paneer (Paneer cooked with Tomato and Onion Base Thick Gravy) Matar Paneer (Restaurant Style North Indian Recipe) Paneer Pasanda (Mint Flavour Stuffed Paneer served with Saffron Gravy) Paneer Butter Masala Onion and Tomato Base Rich Gravy Vegetable Kofta in Saffron Gravy (Lentils with Mashed Vegetables served with Saffron Gravy) Khoya Mushroom Kaju Makhana (Rich Punjabi Curry made with Peas, Fox Nuts and Khoya) Mirchi Ka Salan (Made with Long Spicy Chillies and Peanuts adds a grainy Texture to the Dish) Adraki Gobhi Masala (A Combination of two beloved Vegetables Potato & Cauliflower cooked together in Simple Indian Spices) Dal Makhani (Combination of Rajma & Urad Dal cooked in Tomato Paste topped with Butter & Cream) Diwani Handi (Its a Classic Authentic Royal Vegetable Preparation cooked in a Handi. The Vegetables are tossed together with Ginger, Garlic Paste and Assorted Masala Powders.) Matar Methi Malai (Methi & Matar are a Superhit Combination as their Flavours Compliment each other well) Kurmuri Bhindi (Crispy Fried Bhindi served Sprinkled with Chaat Masala) Giya Chana Dal (This is a Healthy Curry Recipe made with BottleGaurd and Bengal Gram)

8 Punjabi da Dhabha (CHOOSE ANY FOUR) Amritsari Choley Kulche (White Chickpeas cooked in Amritsari Spices) Aloo Methi Dry (A Dry Vegetable sabzi made with Potatoes and Fenugreek Leaves) Baingan Ka Bharta (Roasted & Mashed Brinjal with Chopped Onions, Tomatoes and Indian Herbs) Punjabi Kadi Pakora with Jeera Rice (Spicy Pakoras in Gram Flour Yellow Curry) Corn Mushroom Masala (Fresh Corns cooked in Mushroom Base Gravy) Gajar Matar (Carrot and Peas cooked with Indian Spices) Rajma Rasmisa (Rajma cooked with Thick Gravy and Chopped Onions) Gobhi Corn Khurchan (Cauliflower tossed with Red, Yellow Bell Peppers and Corns) Dal Dhaba (Yellow Dal and Chpped Tomatoes cooked in Handi) Barwa Tinda Masala (Tinda stuffed with Dry Masala and Tempered with Spices & Tomatoes)

9 Rajwada Food(From Rajasthan) (CHOOSE ANY FOUR) Bhindi Dahi Wali (Bhindi Cooked in Yogurt Base Curry) Dal/ Bati/ Churma (A Traditional Platter of Semi Sweet Churma, Spicy Dal and Deep Fried Bati) Gatta Curry (Rajasthani Preparation of Gram Flour Dumpling in Yogurt Gravy) Papad Mangodi Ki Sabzi (A Spicy side dish of Moong Dal Dumplings with Thin Papap Made from Black Gram) Methi Bajre Ki Poori (Millet Flour mixed with Fenugreek Leaves and made into Pooris) Gatta Pulao (Flavourful Rice dotted with Fried Dumplings and Peas) Ker Sangri (A Combinations of Berries and Dried Beans cooked with Yogurt & Masala) Paneer Laung Lata (Stuffed Paneer Rolls served with Onion & Tomato Gravy) Lal Paneer (Paneer cooked in a Fennel & Ginger Spiced Tomato Curry) Ganderi Paneer (Paneer served with Rich Tomato & Cashewnut Gravy) Dum Aloo Bhojpuri (Stuffed Potato mixed with Tomato & Cashewnut Gravy) Aloo Udaigiri (Potato Stir Fried with a Delightfully Simple Green Masala of Coriander, Mint, Green Chilli and Curry Leaf Spiced with Green Cardamom, Pepper & Cloves) Bedmi Poori (Dal Stuffed Barwa Poori)

10 Desi Rasoi (CHOOSE ANY FOUR) Matar Paneer (Green Peas and Paneer simmered in Onion, Tomato Gravy) Paneer Dhaniya Masala (Paneer served with Coriander Flovour Masala) Kadhai Mushroom (Sliced Mushroom mixed with Onion & Capsicum Kadhai Masala) Kache Aam Ka Karela (Fried Karela mixed with Mango Pulp) Khatte Meethe Baingan (Fried Baingan mixed with Mango & Sugar Masala) Chowke Matar (Matar Saute with Chopped Onion & Green Chillies) Hing Dhaniya Ka Chatpata Aloo (Saute Potatoes & Crushed Coriander seeds with a Spicy Tomato & Onion Gravy) Lasooni Bhein with Stuffed Imli Mirch (Spicy Bhein mixed with South Indian Spices & served with Barwa Imli Mirch)

11 Live Station (CHOOSE ANY THREE) Yellow Dal Tadka With Tawa Roti Chopped Palak In Yellow Dal With Tawa Roti Soya Keema Matar Tak-a-tak with Roomali Roti Mushroom Tak-a-tak with Roomali Roti Soya Chaap Masala On Tawa With Roomali Roti Tawa Veggetable Vegetable Galouti With Ulta Tawa Parantha Nizam Ke Kathi Roll Assorted Indian Breads (Plain Nan, Butter Nan, Lemon Nan, Laccha Parantha,Pudina Parantha, Mirchi Parantha, Missi Roti, Mix Kulcha) Basmati Ka Khazana (CHOOSE ANY TWO) Gulnaar Biryani (Pulao cooked with Vegetable Stock) Hyderabadi Vegetable Dum Biryani (Mixed Vegetable marinated in Spicy Yogurt & cooked with Rice) Vegetable Pulao (Rice Recipe having Variations with all kinds of Vegetables)

12 Peas Pulao (Rice cooked along with Cumin Seeds & Whole Spicies tempered in Ghee) Navratan Pulao (Cooked with Dryfruits & Vegetables) Kashmiri Pulao (Little Sweet Base Pulao served with Dryfruits & Cocktail Fruits) Saffron Rice (Saffron based Steam Rice) Oriental & Thai VEG TEPPANYAKI: - LIVE (Assorted Veg Broccoli, Mushroom, Green Cabbage,Chinese Cabbage, Pok Choy Baby Corn Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Black Mushroom, Cherry Tomato, Spring Onion,Red Onion, Red Cabbage, Spinach, French Beans, Cauliflower, Asparagus) CHOICE OF SAUCES Black Beans Soya Hoision Szechwan Manchurian Chili Garlic Vegetable Balls In Manchurian Sauce Sappo Vegetables Vegetable Fried Rice Vegetable Hakka Noodles

13 Italian & Continental PASTA STATION LIVE Fusilli Penne Fettuccine (COOKED WITH YOUR CHOICE OF SAUCE) Pomodoro-basilico Tomato & Basil Sauce Funghi Wild Mushroom Sauce Pesto Parmesan, Pine Nut And Basil Sauce Grilled Cottage Cheese Steek With Peri-peri Sauce - Live Vegetable Moussaka

14 Sweet Selection ( Final Touches) COLD JUNCTION (CHOOSE ANY FOUR) Assorted Tilla Kulfi (Pista/ Rabri/ Paan) Jaan-e-aazam Gulab Kheer Rasmalai Rasgulla Shahi Tukda Coconut Chena Pies Zafrani Phirni HOT JUNCTION (CHOOSE ANY FOUR) Malpua Rabri Nano Jalebi With Rabri Stuffed Lambe Gulab Jamun Moong Dal Halwa Badam Halwa Pineapple Halwa Zafrani Kheer (Served Hot)

15 Western Point (CHOOSE ANY FOUR) Chocolate Brownies With Vanilla Ice Cream Assorted Ice Cream With Nuts & Chocolate Sauce Assorted Mini Pastry Walnut Brownie Tiramisu Souffles (Chocolate Souffles/ Mango Souffles/ Strawberry Souffles) Fresh Fruit Tart Truffle Pudding Tea & Coffee Counter (Ginger Tea/ Cardamom Tea/ Green Tea/ Black Tea/ Lemon Tea/ Expresso Coffee)

16 TERMS & CONDITIONS 1) 25% advance of total booking amount to be paid at the time of booking the venue,.50 % Of total amount to be paid one month prior to the date of function and remaining 25 % of the estimated amount (minimum guarantee) to be paid at least 7 days prior to the event, failing which the management reserves the right to cancel the function and advance amount will not be refunded. 2) Full & final payments towards extra plates/services to be done on the day of the event, immediately after the event either by cash, card or demand draft. (No personal cheques are acceptable at the time of settlement of final bill.) and in favor of Celebrations Events Pvt.Ltd 3) The representative(s) at The Diva by Celebrations Events Pvt.Ltd. and the client will jointly count the number of plates and beverages served at the function and the said number will be binding on the client for the purpose of billsettlement. 4) Billing would be at the agreed rate for the no of guests Guaranteed or Actual number of guests, whichever is higher. Balance, if any to be settled as per the final bill prepared in accordance with the clauses on billing instruction. 5) Fire Works are not permitted within the premises and no Band/Dhol staff is allowed to enter the Hall or Lawn Area. 6) Fire Arms or any kind of explosive are strictly banned to carry in premises. 7) Entire Hall Area is Smoke Free Zone and no fire related activity is permitted within the hall due to Fire Hazard. 8) The Management reserves the right to decline any function that contradicts prevailing local laws or is contrary to its nature of business. 9) Service of Liquor is allowed only after obtaining required License with prescribed rules and regulations of Excise Department 10) D.J./Loud music is permitted till p.m. only with required permissions / licenses. 11) The management will not be responsible for any kind of climate variations (i.e.strom/rain etc.) 12) Booking party is liable for any loss to property or venue due to negligence during function. 13) In case of failure of electricity, Genset or air-condition due to any unavoidable reason, the management cannot be held responsible. 14) Any disputes the matter to be settled in Delhi court only. 15) All payments are subject to GST and applicable Taxes. With warm regards THE DIVA Type of menu Gold vegetarian Sign/ Date (Guest) Sign/ Date (THE DIVA)