Salad. Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and Spices. Kale Channe Aur Pyaz Ka Salad Black Chick Peas with Onions and Mango Powder

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1 Tiffin Room North Indian Curry Buffet Lunch & Dinner Menu Lunch $60++ per Adult; $35++ per Child Dinner $75++ per Adult; $40++ per Child Salad Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and Spices Kale Channe Aur Pyaz Ka Salad Black Chick Peas with Onions and Mango Powder Chatpate Aloo Ki Chaat Potato with Chili, Tamarind and Spices Chukundar Aur Coconut Ka Salad Beetroot with Coconut and Curry Leaf Salad Kachumber Salad Cucumber, Radish and Onion with Lemon Juice and Chili Flakes Boondi Raita Gram Flour Dumplings with Yoghurt Laccha Pyaz Red Onions, Chili and Lemon Salad ka Patta Mixed Green Salad

2 Kheera Raita Yoghurt with Cucumber and Roasted Cumin Chutneys Anjeer Chutney Fig Chutney Pudhina Chutney Mint and Coriander with Peanuts, Garlic and Chili Tamatar Aur Nariyal Ki Chutney Tomato Chutney Flavoured with Curry Leave, Mustard Seeds and Coconut Hari Mirch Ka Achar Spicy Chili Padi with Mustard Oil and Spices Sauth Chutney Palm Sugar with Tamarind Simmered with Spices Kacche Aam Ki Chutney Mango Cooked with Red Sugar and Ginger Sirka Pyaz Home Pickled Cocktail Onions with Beetroot Papaya Relish Green Papaya Cooked with Sugar, Onion Seeds and Red Chili Soup Tomato Rassam Tomato Soup Favoured with Garlic, Onion, Curry Leaves and Spices

3 Live Station Raavas Macchi with Pudhina Chutney Grilled Salmon Marinated with Yoghurt, Turmeric and Spices Appetizer Bhuttey Ke Kebab Sweet Corn and Potato Deep Patty with Mango Powder, Ginger and Spices Paneer Aur Kaju Ki Tikki Pan-Fried Cottage Cheese and Cashew Nuts Patties Achari Murgh Tikka Tandoori Roasted Boneless Chicken with Yoghurt and Pickling Spices Main Course Non-Vegetarian Curries Dhaba Chicken Curry Home Style Chicken Curry in a Tomato and Onion Gravy Gosht Korma Lamb Braised with Tomato, Bay Leaf, Cashew Nuts and Cinnamon Mean Moilee Curry Sea Bass Cooked in a Coconut Gravy Scented with Curry Leaves Vegetarian Curries Diwani Handi Hyderabadi Style Mixed Vegetable Curry with Cashew Nut and Saffron Sauce

4 Mattar Paneer Green Peas with Cottage Cheese and Spices Punjabi Gobhi Masala Cauliflower Cooked with Tomato, Onions and Ginger Kohlapuri Baigan Masala Tandoor Roasted Baby Eggplant with Coconut, Peanut and Sesame Seeds Kadhi Pakora Seasonal Vegetable Dumplings in a Yoghurt Sauce Dal Makhani Overnight Cooked Black Lentil with Tomato, Butter and Cooking Cream Rice Subz Biryani Vegetables Cooked with Indian Basmati Rice in a Sealed Pot Sadda Chawal Steamed White Rice Bread Naan, Garlic Naan, Cheese Naan, Tandoori Roti, Missi Roti

5 Hot Dessert Gulab Jamun Fried Milk Dumpling with Saffron Sugar Syrup Moong Dal Halwa Yellow Lentil Cooked with Palm Sugar and Clarified Butter Cold Dessert Srikhand Sweet Yoghurt with Saffron and Pistachio Besan Ladoo Roasted Chick Pea Flour with Sugar and Purified Butter Chocolate Burfi Chocolate Cooked with Milk and Sugar Rasagulla Steamed Milk Dumpling with Sugar Syrup Rasmalai Soft Milk Dumplings with Saffron Water Pistachio Kulfi Indian Style Homemade Ice Cream with Pistachio Taje Phal Fresh Fruits