A Gastronomic Journey Through The Valleys Of India

Transcription

1 A Gastronomic Journey Through The Valleys Of India India along the Nile takes you on an unmatched culinary journey through fascinating India, bringing you an array of dishes from its diverse regions, served in a contemporary and modern atmosphere. The country s rich cuisine reflects the colourful heritage and history of this mystical land, which resulted in a diversified selection of tantalising flavours and cuisines.

2 SHORBA SALĀDA AUR DAHI SOUPS & SALADS Soup: Flavourful, healthy and simply delicious! Indulge in one of our satisfying, hearty soups. Salads: Fresh, nutritional salads with your choice of thick, blended yoghurts, combined with various fruits and spices. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

3 SHORBA Tamatar Aur Tulsi Ka Nichore Roasted tomato soup infused with basil Zafrani Murgh Badam Ka Shorba Creamy chicken soup with tender chicken dumplings topped with almond flakes SALĀDA AUR DAHI Classic Green Salad Onions, tomatoes, carrots, green chilies and lemon Khajoor Ka Raita Yoghurt and dates seasoned with freshly roasted cumin Mixed Vegetable Raita Seasoned yoghurt infused with cucumbers, tomatoes and onions Pineapple Raita Yoghurt with chunky pineapple compote Plain Dahi Plain yoghurt

4 MITTI KI BHATTI AUR TAWE KI TAAP SE APPETIZERS FROM THE TANDOOR OVEN Cooked to your liking, enjoy our selection of succulent, North Indian kebabs, adorned with aromatic vegetables, herbs and spices, created using the most tender variations of meat, poultry and seafood. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

5 MITTI KI BHATTI AUR TAWE KI TAAP SE APPETIZERS FROM THE TANDOOR, GRIDDLE & FRYER Dahi Ka Gola Crumb fried spiced yoghurt balls Tandoori Phal Seasonal fruits marinated with ground Indian spices, kasoori methi and honey, cooked in tandoor Zameen Ke Moti Spiced potato and sago pearl patties Kesari Paneer Tikka Halloumi cheese marinated with yoghurt, cardamom and saffron cooked in clay oven Murgh Peshawari Tikka Chicken kebab marinated in mustard oil and spicy Kashmiri chili Murgh Chandi Tikka Silver-coated spit roasted chicken morsels with yoghurt, cardamom and mace Bhatti da Murgh Charcoal grilled boneless chicken, Punjabi spice rub

6 Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

7 Gilafi Seekh Kebab Skewered lamb mince, soft cheese, aromatic spices, coated with crudites Barra Champ Australian lamb chops char-grilled with house blend spices Lehsuni Jhinga Tandoori jumbo prawns marinated with fried garlic and yoghurt Panch Phoran Mahi Tikka Clay oven roasted fish, marinated in Indian five-spice blend JUGALBANDI Chef s Choice of Kebab Platters Vegetarian Kebab Platter (serves two) Selection of Four Kebabs Choice of dahi ka gola, kesari paneer tikka, tandoori phal, zameen ke moti Traditional Kebab Platter (serves two) Selection of Four Kebabs Choice of murgh chandi tikka, barra champ, lehsuni jhinga, panch phoran mahi tikka

8 SANJHA CHULLAH MAIN COURSE DAL / LENTILS Authentic Curries : An intricate blend of herbs and spices, combined with fresh vegetables or meats, perfectly synthesized to your liking. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

9 SANJHA CHULLAH MAIN COURSE VEGETARIAN Bhuney Pyaz ki Subzi Oven roasted onions in panch phoron spices Aloo Gobhi Ka Sukun Potato and cauliflower florets tossed in tomato and yoghurt sauce Subz Handi Seasonal fresh vegetables tossed in a rich almond sauce Amritsari Baingan Bharta Mashed roasted eggplant flavoured with ginger, tomatoes and onions Paneer Aap Ki Pasand Halloumi cheese cooked with your choice of Indian spices: Kadhai - Peppers and onions, pounded spices Lababdar - Onion, pumpkin, and tomato sauce spiked with spices Makhani - Tomato curry, flavoured with dried fenugreek DAL / LENTILS Dal Makhani Black lentils cooked overnight with tomatoes, butter and cream Dal Dhungari Smoked yellow lentils tempered with garlic, onions and tomatoes

10 MEAT, POULTRY & SEAFOOD Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

11 MEAT & POULTRY Nihari Gosht Braised lamb simmered with potli spices and lamb stock Kashmiri Rogan Josh Simmered lamb combined with onions, tomatoes, yoghurt and Indian spices Murgh Aap Ki Pasand Clay oven cooked chicken with your choice of: Makhani - Tomato curry, flavoured with dried fenugreek Lababdar - Onion, pumpkin and tomato sauce spiked with spices Kadhai - Peppers and onions, pounded spices SEAFOOD Mahi Methi Masala Fish tossed with fenugreek leaves, simmered in onion and tomato based spicy sauce Malabar Seafood Curry Prawns, scallops and fish cooked in coconut-flavoured curry, tempered with mustard seeds Jhinga Dum Masala Prawns tossed with onions, tomatoes, peppers and garlic

12 BIRYANI CHOWK This ambrosial dish of India combines aromatic rice with meats or vegetables, cooked using the dum technique, creating the perfect savory blend for your palette. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

13 BIRYANI CHOWK Gosht Dum Biryani Lamb layered in basmati rice, cooked in traditional copper pot Murgh Dum Biryani Rice and chicken cooked in a traditional copper pot, scented with screw pine and rose water Masala Prawn Biryani Basmati rice cooked with masala prawns, green herbs and flavourful spices Subz Dum Biryani Basmati rice cooked with green herbs, flavourful spices and seasonal vegetables Sada Chawal Plain basmati rice

14 TASTING MENU Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

15 TASTING MENU Murgh Chandi Tikka Silver-coated spit roasted chicken morsels with yoghurt cardamom and mace Barra Champ Australian lamb chops char-grilled with house blend spices Zafrani Murgh Badam Ka Shorba Creamy chicken soup with tender chicken dumplings topped with almond flakes Biryani Aur Nihari Ki Jugalbandi Braised lamb shanks simmered with potli spices, served with aromatic Indian pilaf, dal and bread Classic Shahi Tukda Deep fried bread steeped in saffron milk topped with condensed milk and slivered almonds

16 VEGETARIAN TASTING MENU Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

17 VEGETARIAN TASTING MENU Dahi Ka Gola Crumb-fried spiced yoghurt balls Tandoori Phal Seasonal fruits marinated with ground Indian spices, kasoori methi and honey cooked in tandoor Tamatar Aur Tulsi Ka Nichore Roasted tomato soup infused with basil Biryani Aur Bhune Pyaz Ki Jugalbandi Slow cooked vegetables and rice in traditional copper pot served with oven roasted onions in panch phoron spices with dal and bread Classic Shahi Tukda Deep fried bread steeped in saffron milk, topped with condensed milk and slivered almonds

18 PARANTHE WALI GALI INDIAN BREADS An Indian meal is not complete without the country s delicious bread variations. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

19 PARANTHE WALI GALI INDIAN BREADS SIGNATURE BREADS Warqi Parantha Carom seed flavoured layered savoury bread cooked on griddle TRADITIONAL BREADS Tandoori Roti Plain or butter whole-wheat flat bread baked in clay oven Naan Plain or garlic refined flour leavened flatbread baked in clay oven Parantha Laccha, Pudina or Butter Whole-wheat flour layered bread Kulcha Potato, onion or halloumi cheese stuffed bread baked in clay oven

20 KUCH MEETHA HO JAAYE DESSERTS Bring your dining experience to an end with the sweetest treat. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.

21 KUCH MEETHA HO JAAYE DESSERTS Kesar Pista Kulfi Traditional homemade Indian ice cream flavoured with saffron and pistachio Gulab Phirni Rose flavoured Indian rice pudding Chukandar Ka Halwa Sweet beetroot fudge Mango & Saffron Srikhand Sweet yoghurt flavoured with mango and saffron Classic Shahi Tukda Deep fried bread steeped in saffron milk topped with condensed milk and slivered almonds

22 Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.