Starters Vegetarian. Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard

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1 Starters Vegetarian Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard Tomato dhaniya shorba 350 A thin broth made with plum tomatoes flavoured with coriander and spices Subz Tarkari Shorba 350 Mix vegetables and almond soup Palak aur makai ke Seekh 650 Spinach, corn and cashew nut skewers, tandoor cooked Deori e nadru ke Kebab 650 Lotus stem and vegetables patty flavoured with Kashmiri spices, griddle cooked Tandoori aloo laajawab 650 Stuffed potato with nuts and marinated with Indian spices, tandoor cooked Tandoori malai broccoli 650 Broccoli marinated with cheese, cream and cardamom flavoured, tandoor cooked Tandoori do phool Musallam 650 Broccoli and cauliflower spicy marinated with Nizami spices flavoured cheese, tandoor cooked Kalan pepper fry 650 A mushroom delicacy stuffed with cottage cheese and tossed in black pepper Haryali tawa kumb 650 Button mushroom marinated with fresh green and chili, grilled cooked Ajwaini paneer tikka 650 Carom flavoured cottage cheese, tandoor cooked Podi paneer fry 650 Cottage cheese coated with spicy gram powder, cooked on griddle Paneer aatishi 650 Deep fried cottage cheese roll, stuffed with onion, potato and spices Merupakkai bhajji 600 Fritters of giant chilli filled with spiced potato, pudiney ki chutney Shakahari khazana 1200 A selection of chef s handpicked vegetarian appetizers

2 Starters Non Vegetarian Yakhani shorba 400 Lamb broth flavoured with saffron and fennel Murgh badaam ka shorba 400 Chicken broth delicately flavoured with almond Kodi charu 400 A robust chicken broth flavoured with black pepper and curry leaves Murgh Malai tikka 650 Chicken morsel marinated with cream cheese and spices, tandoor cooked Murgh tikka angara 650 Succulent chicken marinated with red chilli, yoghurt and robust tandoori spices tandoor cooked Bhatti da murgh 750 Half chicken marinated with Kashmiri red chilli, mixture tandoori masala and yogurt, tandoor cooked Patrani macchi 650 Coriander, mint, and green chilli marinated fish, wrapped and cooked on griddle Ajwani sarson mahi tikka 650 Carom seeds and mustard flavoured bekti, marinated with yellow chilli, yoghurt and spices Mirapakayalu royyalu fry 725 Deep fried prawns with curd chilli and spices, telangana style Tunde ke kebab 675 Silken minced lamb patty cooked on a griddle Mulayam seekh kebab 500 Minced lamb skewer coated with nuts and cream, tandoor cooked Gosht haleem ke kebab 700 Lamb patty flavoured with nizami spices, griddle cooked Gosht sholay ke kebab 700 Spicy lamb dumpling marinated with red chilli, yoghurt and robust tandoori spices, cooked in tandoor Mamsam miryala vepudu 700 Boneless lamb braised and tossed with black pepper and curry leaves Mansahari khazana 1500 A selection of chef s handpicked non - vegetarian appetizer Shamudri Khazana 2200 A selection of chef s handpicked Sea food appetizer Salmon with black pepper, Amritsari calamari, Pudina jhinga, Sarson mahi tikka, Patrani macchi

3 Main course vegetarian Paneer aap ki pasand 675 Cottage cheese cooked as per your choice kadai/ shahi/ makhani/ mutter/ palak. Paneer pasanda ka salan 675 Paneer sandwich cooked in smooth creamy onion tomato gravy Gutti vankaya koora 600 Traditional preparation of eggplant from Andhra Pradesh. Palak kofta bemisaal 600 Spinach dumplings in creamy and flavourful tomato and cashew gravy Puttagodugu allam kothmir masala 675 Button mushroom tossed in ginger coriander scented masala Lasooni makai Palak 675 corn cooked with spinach spicy gravy and home ground spices Bangaladumpa vepudu 600 Stir fried spicy baby potato with cumin, onion, tomato and crushed peanut Haleem tarkari 675 A delicacy from Hyderabad, slow cooked soya bean served with mint Brown onion and lime Subzi do pyaza 675 Stir fried mixed vegetables with pearl onion in tomato onion gravy Dal Deori 525 Braised black lentils finished with white butter, cream, fenugreek leaves Choice of pappu-tomato/palakura 450 Homemade lentils preparation with a choice of fresh tomatoes/spinach

4 Main course non vegetarian Chooza khaas makhani 725 Spring chicken tikka simmered in satin smooth tomato gravy scented with fenugreek Dum ka murgh 725 Slow cooked chicken in saffron flavoured yoghurt gravy Methi murgh 725 Chicken cooked with fresh fenugreek leaves cooked with onion and tomato Shahi dohra murgh 725 Dual flavoured gravy, cream chicken tikka cooked in cashew nut gravy and finishing with spinach gravy Haleem 900 A delicacy from Hyderabad, slow cooked lamb served with mint brown onion and lime Mamsam iguru 900 Boneless morsels of mutton cooked in local style. Gosht ki nihari 900 Slow cooked lamb with fresh ground whole spices, saffron flavoured Dum Ka Raan 1500 Whole baby lamb leg marinated with Nizami spices, slow cooked on dum Andhra fish curry 725 Fish chunks cooked in a spicy tamarind and onion, tomato curry Kerala fish curry 725 Bhetki fish cooked in a traditional kerala style Kadhai jhinga 1000 Prawns, cooked in an coarsely ground spices, onion and tomato Guntur mirapakaya royyalu koora 725 Regional prawn preparation spiced with Guntur chilli

5 Rice Dum gosht biryani 875 Saffron flavoured basmati rice, slow cooked with spiced lamb cubes, salan and raita Dum murgh biryani 850 Saffron flavoured basmati rice, slow cooked with spiced boneless chicken, salan and raita Dum subz biryani 720 Saffron flavoured basmati rice, slow cooked with spiced seasonal vegetables, salan and raita Dehraduni basmati chaawal 300 Steamed basmati rice Zaffrani Khuska pulao 350 Steamed basmati rice tempered with ghee, saffron flavoured Perugu annam 300 Curd rice tempered with mustard and curry leaves Indian breads Parantha (ajwani, laccha, pudina, plain) 140 Layered whole wheat bread, butter glazed Chilli and onion kulcha 140 Tandoor baked bread with green chilli and onion filling Coriander, chilli and garlic naan 140 Herb, chilli and garlic flakes topped naan Jaitun aur Mirchi ka naan 140 Olive and jalapeno topped refined flour bread Kashmir naan 140 A delicacy from Kashmir bread Missi roti 140 Chilies and coriander spiked gram flour bread Roomali roti 140 Famous handkerchief bread made on an ultetawa Kabuli Naan 140 Tandoor baked bread with mix nuts filling

6 Side orders Matki dahi 250 Plain yoghurt Market salad 250 Freshly sliced onion, tomato, carrot, cucumber with lemon and chilli Lassi 275 Traditional yoghurt drink with a choice of mango, plain, sweet or salted Masala papad 250 Roasted poppadom topped with spiced onion and tomatoes Raita 250 Roasted garlic tempered or onion, tomato, cucumber Dessert Gil-e-firdous 525 Ground rice and saffron flavoured milk pudding topped with assorted dry fruits Gajar ka halwa 525 Fresh carrot pudding with milk and dry fruits Double ka meetha 525 A very popular sweet dish from hyderabad made with crisp bread Soaked in saffron and cardamom flavoured thickened milk Khubani ka meetha 525 A very popular sweet dish from Hyderabad made with apricots Rasmalai 525 Homemade cottage cheese dumpling soaked in saffron flavoured milk Kulfi with tropical fruits 525 Choice of mango, Paan or malai Gulab jamun 525 Deep fried milk solid dumpling soaked in rose syrup

7 Kebabs unlimited/vegetarian option Only food- 1,550 with beer- 1,850 with spirits (IMFL only)- 1,950 with Indian wine 2,450 Tomato dhaniya shorba A thin broth made with plum tomatoes flavoured with coriander and spices Palak aur makai ke Sheekh Spinach, corn and cashew nut skewers, tandoor cooked Subz Deori e nadru ke Kebab Lotus stem and vegetables patty flavoured with Kashmiri spices, griddle cooked Kalan pepper fry A mushroom delicacy stuffed with cottage cheese and black pepper Ajwaini paneer tandoori tikka Carom flavoured cottage cheese, tandoor cooked Paneer pasanda ka salan Paneer sandwich cooked in smooth creamy onion tomato gravy Palak kofta bemisaal Spinach dumplings in creamy and flavourful tomato and cashew gravy Dal makhani Braised black lentils finished with white butter, cream, fenugreek leaves Indian bread basket An assortment of traditional breads Tarkari biryani Saffron flavoured basmati rice, cooked with spiced seasonal vegetables, salan and raita Gil-e-firdous Rice and bottle gourd pudding flavoured with saffron flavoured milk, topped with dry fruits Or Gulab jamun Deep fried milk solid dumpling soaked in rose

8 Kebabs unlimited/non-vegetarian option Only food- 1,650 with beer- 1,950 with spirits (IMFL ONLY)- 2,050 with indian wine-2550 Yakhani shorba Lamb broth flavoured with saffron and fennel Murgh Malai tikka Chicken morsel marinated with cream cheese and spices, tandoor cooked Ajwani sarson mahi tikka Carom seeds and mustard flavoured bekti, marinated with yellow chilli, yoghurt and spices Tunde ke kebab Silken minced lamb patty cooked on a griddle Kodi vepudu Andhra style crispy fried chicken tossed with spices Dum ka murgh Slow cooked chicken in saffron flavoured yoghurt gravy Kerala fish curry Bhetki fish cooked in a traditional kerala style Dal makhani Braised black lentils finished with white butter, cream, fenugreek leaves Indian bread basket An assortment of traditional breads Dum gosht biryani Saffron flavoured basmati rice, cooked with spiced lamb cubes, salan and raita Gil-e-firdous Rice and bottle gourd pudding flavoured with saffron flavoured milk, topped with dry fruits Or Gulab jamun Deep fried milk solid dumpling soaked in rose syrup