OUR KHANSAMA'S SPECIAL FOR THE DAY Vegetarian 135 Non-Vegetarian 165. MURGH BADAM KA SHORBA (Uttar Pradesh) 165. TAMATAR DHANIYA SHORBA (Punjab) 135
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2 TODAY'S SOUP OUR KHANSAMA'S SPECIAL FOR THE DAY Vegetarian 135 Non-Vegetarian 165 MURGH BADAM KA SHORBA (Uttar Pradesh) 165 TAMATAR DHANIYA SHORBA (Punjab) 135 PURANI DILLI KI PAPRI CHAAT (Delhi) 155 Crisp Semolina & Flour Chips Topped With Chilled Yogurt, Chutneys, Ginger & Hot Spices PALAK PATTA CHAAT (Banaras) 170 Crisp Spinach Leaves With Gram Flour Coating, Topped With Tamarind Chutney, Blended Yogurt & Seasoning DAHI BATATA PURI (Mumbai) 155 Crisp Flour Spheres Each Filled With Cubes Of Potato, Chopped Onions, Sev, Mint & Tamarind HARE MATTAR KI TIKKI (Delhi) 155 Green Peas Patties Topped With Sweet Yogurt, Mint & Tamarind Chutney PAPAD MASALA (DELHI) 85 Roasted Papadums Topped With Spicy Mixture Of Onions, Tomatoes And Green Chilly GARDEN SALAD 110
3 NIMBU KA JHEENGA (Punjab) 695 Lemon Grass Flavoured Prawns, Roasted In Tandoor MACHHLI METHI TIKKA (Uttar Pradesh) 510 Tender Chunks Of Fish Marinated In Fenugreek & Yogurt. Grilled In The Tandoor RESHMI SEEKH (Delhi) 425 Skewers Of Chicken Mince Flavoured With Aromatic Spices & Roasted In The Tandoor GAZAB KA TIKKA (Chor Bizarre, Delhi) 450 Bite Sized Chicken Tikka Prepared In A Unique Cheesy Marinade. The Original Chor Bizarre Best Seller For Over Two Decades TANDOORI MURGH (Punjab) 550 India's Foremost Offering To The World. Needs No Introduction ANGAAR KA MURGH (Punjab) 550 Clay Oven Roasted Chicken Thighs In Hung Curd & Ginger Marination SEEKH KABAB MULAYAM (Delhi) 450 Minced Mutton Flavoured With Light Spices & Grilled In The Tandoor SHIKAMPURI KABAB (Hyderabad) 450 Lamb Patties Stuffed With Chopped Onion & Mint. Deep Fried GALOUTI KABAB (Uttar Pradesh) 475 A Delicacy Of Minced Lamb Medallions Pan Fried On The Tawa CHAPLI KABAB (Peshawar) 450 Pounded Lamb Cakes With Pomegranate, Onions & Coriander. Served Pan Fried THE NON-VEGETARIAN SAMPLER 725 Assortment Of Non-Vegetarian Kababs - Gazab Ka Tikka, Galouti Kabab, Machhli Methi Tikka & Seekh Kabab Mulayam
4 Our CLAY TANDOORS are Made By Hand with great care as in Ancient Times. The Clay for the Tandoor is naturally available from the Mother Earth but a Very Careful approach is made to select the Best clay for this purpose, which is available only at few places in North India. A variety of additives are added to the clay mixture to give special strength & effects to the Clay Tandoor to enhance its life at extreme temperatures ranging upto degrees centigrade. PANEER TIKKA ACHARI (Punjab) 375 Large Chunks Of Cottage Cheese Flavoured With A Pinch Of Pickle PALAK KE KABAB (Uttar Pradesh) 325 Fine Spinach Paste & Roasted Yellow Lentils Cooked In A Lagan, Delicately Seasoned With Herbs MAKAI AUR METHI KE KABAB (Punjab) 325 A Delicate Kabab Of Corn Kernels & Fenugreek Cooked On A Griddle DAL PUDINA SHAMMI (Punjab) 325 Mélange Of Split Moong Dal & Fresh Mint Leaves. Stuffed With Hung Curd & Grilled TANDOORI MALAI PHOOL (Uttar Pradesh) 325 Tandoor Cooked Florets Of Broccoli And Cauliflower In Garlic Cream Marinade TANDOORI BHARWAN ALOO (Punjab) 325 Potato Shells Stuffed With Cheese, Nuts & Dry Fruits THE VEGETARIAN SAMPLER 575 Assortment Of Vegetarian Kababs - Paneer Tikka Achari, Palak Ke Kabab, Tandoori Bharwan Aloo & Dal Pudina Shammi
5 TARAMI Non Veg. - Tabak Maaz, Goshtaba, Roganjosh, Kashmiri Kukkad, Haaq, 725 Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice Veg. - Tamatar Chaaman, Dum Aloo, Khatte Baingan, Nadru Yakhni, Haaq, 575 Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice TABAK MAAZ 450 Ribs Of Lamb Deep Fried & Served Dry GOSHTABA 550 Two Velvety Spheres Of Finely Beaten Young Lamb Flavoured With Cardamom In A Yogurt Gravy & Cooked On A Slow Fire. The Crowning Glory Of Kashmiri Wazwan & A Recipe Known To Few RISTA 550 Velvety Spheres Of Lamb Cooked In Aromatic Gravy Flavoured With Saffron ALOO BUKHARA KORMA 495 Lamb Cooked In Rich Plum Gravy MUTTON ROGANJOSH 495 Tender Pieces Of Mutton Cooked With Kashmiri Red Chillies & Spices PALAK CHICKEN 475 Chicken Cooked With Garlic Flavoured Spinach & Kashmiri Spices KASHMIRI KUKKAD 475 Chicken Cooked In Tomato Gravy Flavoured With Fennel, Ginger Powder, & Dried Fenugreek TAMATAR CHAAMAN 410 Cottage Cheese Cooked In Traditional Kashmiri Spicy Tomato Gravy DUM ALOO KASHMIRI 350 Very Spicy Potatoes Cooked In Oil. This Is The Real Dum Aloo Kashmiri NADRU YAKHNI (Seasonal) 350 Lotus Roots Simmered In Yogurt & Spiced With Aniseed & Cardamom KHATTE BAINGAN 350 Eggplant In A Piquant Gravy Of Tamarind & Kashmiri Spices HAAQ 350 Luscious Leaves Of A Distinct Kashmiri Spinach Cooked In Their Own Juice RAJMAH 350 Red Beans Flown In From Jammu, Flavoured With Kashmiri Spices
6 SHARABI KABABI TIKKA MASALA (Chor Bizarre, Delhi) 495 Chicken Tikka Cooked In A Rich Tomato & Onion Gravy, Flamed With A Peg Of Brandy NEHARI GOSHT (Lucknow) Tender Pieces Of Lamb Cooked With Curd & Brown Onion On Dum Sealed With Aromatic Spices CHHOTE TAMATAR GOSHT (Punjab) Lamb Cooked With Cherry Tomatoes & Rich Lamb Stock RARA GOSHT (Punjab) 495 Tender Lamb & Its Mince Cooked With Onions, Tomatoes & Indian Spices MURGA MASKA MAARKE (Delhi) 475 Tandoori Chicken Simmered In A Tomato & Butter Gravy, Liberally Laced With Cream. A Must For The Calorie Conscious CHOTTE PYAAZ KA MURG (Punjab) Chicken Tikka Cooked With Cocktail onions In Rich Cashewnut Gravy 495
7 PANEER MAKHNI (Punjab) 410 Cottage Cheese Pieces Simmered In A Rich Tomato & Butter Gravy. Finished With Cream. A Dieter's Dream KADHAI PANEER (Punjab) 410 Cottage Cheese Tempered With Crushed Coriander Seeds And Whole Red Chillies ANJEER KOFTA (Uttar Pradesh) 395 Cottage Cheese Rolls Stuffed With Spiced Fig Mixture, Simmered In Velvety Pukhtan Gravy MAKKAI KHUMB HARA PYAAZ (Uttaranchal) 395 Combination Of Corn Kernels, Button Mushrooms & Spring Onions tossed in palatable gravy DAL CHOR B'ZAR (Delhi) 350 Black Lentil Flavoured With Tomatoes & Cream & Kept Overnight On The Tandoor ADRAKI ALOO GOBHI (Madhya Pradesh) 350 Cauliflower Florets & Potato Wedges Tossed With Tomatoes, Spices & Ginger Juliennes ALOO JEERA ANARDANA (Punjab) 350 Potatoes Tempered With Cumin And Pomegranate Seeds KADHAI SUBZIYAN (Punjab) 350 Assorted Vegetables Tempered With Coriander Seeds & Whole Red Chilly SOYA BOTI TAK-A-TAK (Punjab) 350 Tandoor Roasted Soya Boti Prepared Tak-A-Tak Style With Onions & Peppers YELLOW DAL TADKA (Punjab) 325
8 STUFFED KULCHA 115 ULTE TAWE KA PARANTHA 70 NAAN BUTTERED / GARLIC 70 NAAN PLAIN 60 TANDOORI ROTI 50 MISSI ROTI 60 PARANTHA 60 KEWAL CHAAWAL 185 JEERA RICE 195 Pulao Made With Cumin Seeds HYDERABADI BIRYANI VEGETARIAN 395 Basmati Rice Layered & Cooked With Vegetables On Dum With Aromatic Spices. Served with Mirchi Ka Salan & Mix Raita HYDERABADI GOSHT / MURGH BIRYANI 495 Basmati Rice Layered & Cooked With Tender Mutton / Chicken Pieces On Dum With Aromatic Spices. Served With Mirchi Ka Salan & Mix Raita RAITA 120 Masala / Cucumber / Pineapple.
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CHAAT Small Medium 1 Papri Pakori Chaat 7.50 12.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.50 12.00 A delectable
Salads. Soups WV GREEN TOSSED SALAD WITH HOUSE DRESSING ON SIDE 9 WV BABY ARUGULA, GREEN MOONG SPROUTS, CHERRY TOMATO WITH CILTRONETTE DRESSING 10
Salads WV COUS COUS SALAD 9 WV GREEN TOSSED SALAD WITH HOUSE DRESSING ON SIDE 9 WV BABY ARUGULA, GREEN MOONG SPROUTS, CHERRY TOMATO WITH CILTRONETTE DRESSING 10 Soups WV MULLIGATAWNY SOUP 6 WV CHILLED
Sacrificial Lamb Catering Menu Call (202) for pricing
Sacrificial Lamb Catering Menu Call (202) 797-2736 for pricing We will be glad to cater your event with any selection of any of the items below. In addition to offering direct delivery of food ready to
Western Appetisers. Indian Appetisers. Caesar salad with grilled vegetables with smoked chicken with crisp bacon
Western Appetisers Caesar salad with grilled s with smoked chicken with crisp bacon Smoked Norwegian salmon with capers and onion rings Lemon Dijon chicken wings with bar-be-que sauce Greek salad with
Dinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
Ambrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
MENU SMALL BITES WITH YOUR DRINKS STARTERS STARTERS - VEGETARIAN
SMALL BITES WITH YOUR DRINKS Masala Peanuts 2.50 Chilli Cashewnuts 3.50 Papad Basket 3.50 STARTERS STARTERS - VEGETARIAN Gongura Paneer Soola GF Tandoori Paneer Sandwich with Gongura (Sorrel leaves) Pickle,
Appetisers. 1.Tiltala Jhinga Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.
Appetisers 1.Tiltala Jhinga 5.95 Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.95 Punjab s famous fried fish coated with gram flour, carom seed & malt
Cheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. Our food is prepared from the freshest produce. Best Quality Guaranteed. Our Specialties:
164 Franklin Turnpike, Mahwah NJ t: w: sapphiremahwah.com e:
164 Franklin Turnpike, Mahwah NJ 07430 t: 201.252.2789 w: sapphiremahwah.com e: sapphiredining@gmail.com Business Hours Lunch Monday - Friday 11:30am - 3:00pm Saturday & Sunday 11:30am - 3:30pm Dinner
Appetizers. Soups & Salads
Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)
GRAND TRUNK ROAD. A timeless gastronomic journey of delicate flavours
GRAND TRUNK ROAD A timeless gastronomic journey of delicate flavours A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods.
Appetizers. Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49
Appetizers Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49 Chicken Samosa - (crispy pastry filled with onion, cumin seeds, minced chicken) $3.49
Kesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish
VEGETARIAN APPETIZERS Kesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish Subz Galou_ 400 Pan seared yam, raw banana, chef s secret herbs and spices Tandoori
MENU SMALL BITES WITH YOUR DRINKS STARTERS STARTERS - VEGETARIAN STARTERS - POULTRY, MEAT AND SEA FOOD
SMALL BITES WITH YOUR DRINKS Masala Peanuts 2.50 Chilli Cashewnuts 3.50 Papad Basket 3.50 STARTERS STARTERS - VEGETARIAN Gongura Paneer Soola GF Tandoori Paneer Sandwich with Gongura (Sorrel leaves) Pickle,
No chillies Mild Mild to Medium Medium to Spicy Spicy
The New Dilli restaurant is a pledge to provide the discerning diners with a classic rendition of the subcontinents most exclusive gastronomy - Vintage Indian Cuisine. The team is handpicked by Manzar
VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
Pakoras. Southern Starter
APPETIZERS Vegetable Samosas - $4.45( 2-pieces) Two crispy pastries filled with potatoes, green peas, vegetables and Indian herbs. Vegetable Kabab - $4.45(2-pieces) Made with a medley of vegetables, herbs
Potato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
BREAKFAST Code No. AL - 01 AL - 02 AL - 03 AL - 04 AL - 05 AL - 06 AL - 07 AL - 08 AL - 09 AL - 10 AL - 11 AL - 12 AL - 13 AL - 14 Potato Kulcha Paneer Kulcha Vegetable Kulcha Onion Kulcha Methi Kulcha
*Prices are inclusive of 10% municipality fee
Classics Non-Vegetarian Starters Haleem Kebab AED 120 Haleem is a very strong & meaty lamb porridge famous in Hyderabad. We at Patiala serve this slow cooked shredded meat dish in a kebab avatar, keeping
to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95
to begin (GF) Gluten Free (V) Vegetarian (N) Contains Nuts ROYAL TANDOORI PLATTER FOR 1 8.95 Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori Monk Fish skewered and cooked in day oven TANDOORI
Beverages. Non-Alchoholic
Beverages Non-Alchoholic Coke, Sprite, Gingerale, Diet Coke and Lemonade - $2.50 Apple, Orange, Cranberry Juice - $2.75 Iced Tea - $2.25 Mango Juice - $2.99 Vegan Mango Lassi - $3.99 Mango Lassi - $3.50
SOUP Masala khari & lemon with soup
TOMATO SHORBA SOUP Masala khari & lemon with soup THE PEPPERMILL LENTIL BROTH 26 Yellow lentil soup, steamed mini rice cakes, crispy lentils, and fresh coriander CHICKEN AND SAFFRON 26 Chicken and almond
Saffronf. ly Indian. Food Menu
Saffronf ly Indian Food Menu Soup 01 Saffron Jalpari A Mouth-watering Saffron Special Soup Made With Fresh Prawns, Spinach And Garlic. 6.75 02 Palak Soup A Refreshingly Delicious Soup Made With Fresh
- r - v - n Wine and Beer White Red Beer Hot and Cold Drinks Lassi Mango Shake - v Rooh Afza Masala Tea / Chai Green Delight - v Tropical Twist
Mild 1-4 Medium 5-7 Spicy 8-10 Extremely Hot 10 + except where noted, all items are gluten-free + spicier on request - r dairy-free on request - v vegan - n made with tree nuts Wine and Beer White Sauvignon
RASOI SALAD Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing
STARTERS VEGETARIAN RASOI SALAD 3.650 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, Brown rice-pumpkin
BANQUET MENU SELECTION
PASS AROUND SNACKS CHICKEN BANQUET MENU SELECTION Murgh Tikka Kali Mirch Achari Murgh Tikka Tandoori Murgh ke Champ Murgh Gilafi Sheekh Kebab Quick Fried Chicken in Soy Ginger Sauce Crispy Chicken in Hot
soups and appetisers
soups and appetisers SOUPS AND APPETISERS International Greek salad 425 Cucumber, peppers, feta, olive oil, oregano and lime dressing, toasted baguette Cold mezzeh selection 425 Tabouleh, hummus, moutabel,
10% Municipality Tax and 10% Service Charge extra
Old Patiala Non Vegetarian Starters Haleem Kebab AED 110 Haleem is a very strong & meaty lamb porridge famous in Hyderabad. We at Patiala serve this slow cooked shredded meat dish in a kebab avataar, keeping
SMALL PLATES
---------------------- SMALL PLATES ---------------------- Tid Bit Platter crab and cheese wanton, fried shrimps, spring rolls, risotto balls, chicken wings Veggie Sampler spring rolls, snow fried mushroom,
Little Mumbai Dining Menu
Little Mumbai Dining Menu -MILD -MEDIUM -HOT/VERY HOT PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.50 Poppadums(4 halves) served with mango chutney, kachumber salad & lime Pickle STARTER PLATTERS (TO SHARE)
MENU. SAFFRON Pledge: Hot. "To provide discerning diners exceptional Indian cuisine with a contemporary twist."
MENU SAFFRON Pledge: "To provide discerning diners exceptional Indian cuisine with a contemporary twist." Here at SAFFRON we aim to provide Indian food using only the best fresh produce. This can however
A NGH I T I 10 % Mas t ers In Indian Cuis i n e
FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222,