THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK!

Transcription

1 ADDITIONAL RULES AND REGULATIONS GOVERNING THE HOME ECONOMICS DEPARTMENTS THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK! 1. READ General Rules in front of this book! All rules app ly to this depa rtment. 2. Articles for exhibition in the Creative Arts Building will be accepted Tuesday 4-7pm and between 8 a.m. and 7 p.m. Wednesday or 7-8am on Thursday. 3. Any one article may not be entered in more than one 4. Any article entered will be judged according to qualit y. 5. Creative Arts Building will close doors at 6:30 p.m., on Sund ay the last day the advertised fair to prepa re for release time. Articles can be picked up at 7 p.m. on Sund ay evening or Mond ay from 9-10 a.m. in accordance with rules and regulations covering State Aid to County Fairs. 6. Ticket stubs must be presented when articles are picked up from the Creative Arts Building. NOEXCEPTIONS! 7. Creative Arts Building will be closed on the day of judging until 1:00 p.m. 8. All articles must be exhibited by the person who made and/or g rew the product. ENTRY QUESTIONS IN THE CREATIVE ARTS DEPARTMENT PLEASE CALL: DJ PAPINEAU JEROME CHRISTENSEN Page 40

2 DEPARTMENT (O) #119 - CULINARY ARTS AMOUNT OFFERED - $1, $1, $1, Judging Judging - Wednesday Thursday at 9:00 a.m. Judging Entry Thursday Fee - $1.00 at 9:00 a.m. READ Rules Governing Home Economics Department exhibits. All articles must be made Entry by exhibitor Fee - and $1.00 entered in his or her name. ONLY ONE ENTRY ACCEPTED FROM EACH INDIVIDUAL PRODUCT OR BATCH. READ All articles Rules will be governing judged on the Home basis of Economics General Appearance,Taste, Department and exhibits. Texture. All items baked from scratch unless otherwise noted. All articles must All food be items made will by be exhibitor checked in on and Thursday Wednesday entered 7-8 A.M. A.M. in only. his only. or her name. ONLY ONE ENTRY $50.00 ACCEPTED to be Prizes paid awarded to FROM maker by: EACH of highest INDIVIDUAL auctioned Yeast food PRODUCT item OR BATCH. $25.00 to be paid to maker of 2nd highest auctioned food item All articles will be judged on the basis of General Appearance, Taste, and Texture. FOOD AUCTION - Wednesday - at 1:30 p.m. All items baked from scratch unless otherwise noted. All baked items will be sold on a food auction Wed. after judging at 1:30 p.m. Exhibitors are to bring items on a heavy paper plate in a plastic ziplock bag to be sold on auction. All food items will be checked in on Thursday 7-8 A.M. only Money from the food auction will be used for expenses and improvements in the Creative Arts Building. BREADS Superintendent...Kris Rita Overracker McClanahan Assistant Superintendent...Darrell McClanahan CLASS CLASS A -- YEAST YEAST BREADS BREADS WHOLE HALF LOAF LOAF OR OR IF EACH IF EACH 7 ON 312 ON PLATE 6 1 White... 2 Whole Wheat... 3 Any Other Not Listed... 4 French Bread... 5 Coffee Cake 8 or 9 pan... 6 Doughnuts Frosted... 7 Caramel Pecan Rolls... 8 Clover Leaf Rolls... 9 Sweedish Tea Ring (Whole Ring) Machine Bread - Any kind... CLASS B - QUICK BREADS WHOLE LOAF CLASS OR B - IF QUICK EACH BREADS 7 ON 12 PLATE 11 Banana... WHOLE HALF LOAF LOAF OR OR IF EACH IF EACH 7 ON 312 ON PLATE Banana Cornbread... 8 or 9 pan Cornbread Date Nut or 1/4 8 Raisin or 9 corner... pan Date Carrot... Nut or Raisin Carrot... Nut Nut Pumpkin Pumpkin... Zucchini 17 Zucchini... Page Page 59 71

3 CLASS B - QUICK BREADS (continued) (CONTINUED) WHOLE HALF LOAF LOAF OR OR IF EACH IF EACH 7 ON 312 ON PLATE 6 18 Ginger Bread 8 or 9 pan Apple Nut Bread Coffee Cake 8 or 9 pan Blueberry Muffins Bran Muffins Any Other Kind... CAKES AND COOKIES Superintendent Janet Fager Asst. Superintendent Rita Overracker CLASS C -- CAKES UNFROSTED WHOLE HALF CAKE CAKE OR IF OR EACH IF EACH 7 ON 12 3 ON PLATE 6 24 Spice Pound Cake Upside-Down(ANY KIND) Cheese Carrot... Cake (ANY KIND) 27 Chocolate Applesauce Cake White Yellow Home Recipe Cake Chocolate Cupcakes White Cupcakes Yellow Cupcakes Any Other Kind of Cake (unfrosted)... CLASS E - COOKIES (7 EACH ON 12 PLATE) 36 Any Other Brownies Brownies, Traditional Cereal Rice Krispie Treats Chocolate Chips Butter Ginger Cookies Snaps Lemon Squares Crunch Macaroons... Bars 44 Pumpkin Bars - Frosted No-Bake Oatmeal Peanut Butter White Chocolate w/ Macadamia Nuts Bar Snickerdoodles Sugar Kolachies Christmas, none above Any Other Kind - none of the above... Page 60

4 PASTRIES AND CANDIES Co. Superintendent...Alta Sorenson & Debbie Buckley CLASS F - - PIES (WHOLE) (HALF) (Any pie requiring refrigeration arriving Tuesday, should be brought in a cooler) LOT NO. 55 Apple Berry (with name) Blueberry Cherry Sweet Potato Strawberry Rhubarb Lemon Peach Pecan Pumpkin Raisin Any Other Kind of Fruit Pie w/name CLASS CLASS H - H CANDIES - (4(7 Pieces on ON 12 6 Plate) 67 Caramels Chocolate Fudge Chocolate Marshmallow Fudge Peanut Butter Fudge Peanut Clusters Caramel Corn or Snack Mix - 1 cup Granola Mix - Any Kind White Chocolate Fudge Any Other Kind Page 61

5 PRESERVING & CANNING Superintendents...Donna Roxanne Senesac & Malone Asst. Superintendent...Patsy Lanoue (Foods may be exhibited in either pint or pint or quart Mason or Ball jars unless specifically stated otherwise) JARS MUST BE SEALED WITH 2 (TWO-PIECE LIDS) NO WAX OR RUST! PREPARED AND CANNED CURRENT YEAR/DATE AND LABEL ALL JARS CLASS I - FRUITS LOT NO. 75 Applesauce Pears Peaches, Yellow Any Other Kind (must be labeled)... CLASS J - VEGETABLES 79 Any Beets, not pint... mentioned 80 Beans, Any Green kind Carrots Corn Soup Veg. Soup or Stew Mix Mix Tomatoes Tomato Juice... CLASS K - PICKLES 86 Beet, small whole Pickle Relish, Sweet or Dill Zucchini Pickles Sweet Pickles Dill Pickles Bread & Butter Pickles Chili Sauce, pint Salsa Sauce Any Other Kind... CLASS L - JELLIES, JAMS, PRESERVES, MARMALADES AND BUTTER May Use Jelly Glasses (No Wax) 95 Apple Jelly Blackberry Jelly Cherry Jelly Grape Jelly Red Raspberry Jelly Display of 4 Jellies Jellies, Any Other Kind/Labeled Grape Jam Plum Jam Peach Jam Strawberry Jam Display of 4 Jams Jams, Any Other Kind/Labeled Preserves & Marmalades, Any Kind/Labeled Butters, Any Kind/Labeled... Page 62