For over 75 years, from its establishment to the present day,

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Elizabeth Norris
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2 For over 75 years, from its establishment to the present day, Bulcons Parvomay Ltd. is among the leaders in the canning industry of the food industry in Bulgaria and is one of the leaders in the production of Lutenitsa. Compliance with good manufacturing practices, constantly monitored by independent auditors and consultants, make our Lutenitsa a unique table-top delicacy. To achieve the unique taste of our products, in Bulcons we use fresh tomatoes and peppers produced in clean and fertile regions of the country or Bulgaria, because here is not so clean and fertile area everyone knows the news for uranium and whatnot.this allows us to select only the best quality vegetables and fruits we use for bulk products - different varieties of tomatoes, gherkins, red peppers, eggplants, onions. Bulcon s products do not contain preservatives, stabilizers, coloring agents, artificial flavors, fragrances, emulsifiers, genetically modified feedstocks (GMO), making them both quality and delicious. We have been certified by quality management systems food safety - BDS EN ISO9001: 2008, EN ISO22000: 2005 and FSSC

3 Lutenitsa Parvomay Bulgarian peppers, sunflower oil, sugar, starch, iodized salt, onion, garlic flour, cumin, black pepper. Rustic style lutenitsa Parvomay INGREDIENTS: Puree of Bulgarian peppers, puree of Bulgarian tomatoes, puree of Bulgarian eggplant, sunflower oil, sugar, starch, iodized salt, onion, ripe garlic, cumin and black pepper. Coarsely chooped rustic style INGREDIENTS: Roasted peeled Bulgarian pepper, Bulgarian tomato puree, roasted bulgarian eggplant, sunflower oil, sugar, onion, iodized salt, starch, cumin, acidity regulator - citric acid. Coarsely chooped lutenitca Parvomay INGREDIENTS: Roasted peeled Bulgarian pepper, puree of Bulgarian tomatoes, onion, sunflower oil, sugar, iodized salt, parsley, starch, garlic flour.

Homemade lutenica in rustic style INGREDIENTS: Roasted peeled Bulgarian pepper, baked peeled Bulgarian eggplant, puree of Bulgarian tomatoes, sunflower oil, sugar, iodized salt, cumin, pepper.

4 Homemade lutenica in rustic style INGREDIENTS: Roasted peeled Bulgarian pepper, baked peeled Bulgarian eggplant, puree of Bulgarian tomatoes, sunflower oil, sugar, iodized salt, cumin, pepper. Lutenitsa with olive oil Parvomay Bulgarian peppers, cold-pressed olive oil, unrefined cane sugar, starch, iodized salt, onion, garlic flour, cumin, pepper. Lutenitca Parvomay under BDS Bulgarian peppers, sunflower oil, sugar, wheat starch, iodized salt, onion, ripe garlic, cumin and pepper. Spisy lutenitca Parvomay Bulgarian peppers, sunflower oil, sugar, starch, iodized salt, onion, garlic flour, cumin, pepper, chili. Apetitka Parvomay INGREDIENTS: Bulgarian tomato puree, sunflower oil, sugar, starch, iodized salt, onion, hot pepper, garlic flour, cumin, pepper.

5 Kids lutenitca Lutenichko Bulgarian peppers, sunflower oil, sugar, iodized salt, starch, garlic flour, cumin, savory. Gluten free Starch free Kids coarsley chooped lutenitca Lutenichko INGREDIENTS: Roasted peeled Bulgarian pepper, baked peeled Bulgarian eggplant, puree of Bulgarian tomatoes, sunflower oil, sugar, iodized salt, cumin, savory. Starch free Home style Kyopoolu INGREDIENTS: Roasted peeled pepper, puree of Bulgarian tomatoes, roasted eggplant, sunflower oil, sugar, onion, iodized salt, starch, cumin, acidity regulator - citric acid. Roasted peeled red peppers INGREDIENTS: Roasted Gray Bulgarian Grape 66%, Sugar, Iodized Salt, Citric Acid, Lactic Acid.

6 Pindjur INGREDIENTS: Roasted peppercorn 70%, tomato paste 18%, roasted peppercorn 6%, onion, sunflower oil, sugar, iodized salt, parsley, acidity regulator - acetic acid. Red peppers dip INGREDIENTS: Roasted peeled pepper 67%, tomato paste 13%, onion, sunflower oil, sugar, iodized salt, parsley, starch, garlic flour. Aivar INGREDIENTS: Roasted peppercorn 65%, roasted peeled eggplant 25%, sunflower oil, sugar, starch, iodized salt, garlic flour Lutenitca Bulgarian peppers, sunflower oil, sugar, starch, iodized salt, onion, garlic flour, cumin, pepper.

Hot peppers INGREDIENTS: Populated Bulgarian Hot Chilli 57%, Sugar, Iodized Salt, Acetic Acid. Tomato souse NATURAL INGREDIENTS: Passed Bulgarian tomato 99%, iodized salt.

7 Hot peppers INGREDIENTS: Populated Bulgarian Hot Chilli 57%, Sugar, Iodized Salt, Acetic Acid. Tomato souse NATURAL INGREDIENTS: Passed Bulgarian tomato 99%, iodized salt. PARSLEY INGREDIENTS: Passed Bulgarian tomtoes 98.6%, iodized salt 1%, fresh parsley 0.4%. BASIL INGREDIENTS: Passed Bulgarian tomtoes 98.6%, iodized salt 1%, fresh basil 0.4%. Tomato pure INGREDIENTS: Puree of Bulgarian tomatoes, iodized salt 1%. Ketchup INGREDIENTS: Puree of Bulgarian tomatoes, cooking salt, sugar, maize starch, citric acid, acetic acid, ascorbic acid, potassium sorbate, sodium benzoate, ketchup flavor.

8 BULCONS PARVOMAY LTD. Head office and production plant BG 4270 Parvomay, 1 Malina str office@bulcons.com

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