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Prosper Norman
5 years ago
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1 TAKEAWAY MENU Opening Hours 5.30pm - 11pm Monday to Sunday including Bank Holidays We accept all major credit cards

2 CLASSIC STARTERS Onion Bhaji Lamb Somosa Spiced minced lamb wrapped in a thin pastry. Vegetable Somosa Spiced mixed vegetables wrapped in a thin pastry. Chicken Pakora Tender cuts of lightly spiced chicken deep fried in batter. Soup (Lentil or Mulligatawny) Traditional Indian soup prepared using our chefs spices. Prawn Cocktail Prawns served with cocktail sauce and crispy salad. Bhuna Chicken and Prawn Poori Tender prawns and chicken in a rich masala sauce, served on a poori (crispy fried bread). Chicken Chatt Chicken tikka served in a medium spiced masala sauce on a poori, creamy in consistency. Bhuna Prawn on Poori Tender prawns cooked in a rich masala sauce served on a poori. Bhuna Lamb on Poori Lamb cooked in a medium spiced sauce served on a poori. Garlic Mushroom on Poori Garlic and fresh mushrooms cooked in a spicy masala sauce, served on a poori. TANDOORI STARTERS Chicken Tikka Boneless chicken marinated in yoghurt and our chefs special spices, cooked in a charcoal tandoori oven. Lamb Tikka Boneless lamb cutlets marinated in our chefs special spices and cooked in a charcoal tandoori oven. Tandoori Chicken One piece of chicken marinated on the bone in yoghurt and our chefs special spices, cooked in a charcoal tandoori oven. Tandoori King Prawns King prawns marinated in yoghurt and our chefs special spices. Sheek Kebab Shami Kebab Tandoori Mixed Kebab A mixture of chicken tikka, lamb tikka and shami kebab. Mixed Platter (Onion bhajis, sheek kebabs, lamb chops and chicken tikka) serves 2. Signature STARTERS Chicken Á la Spicery A mouth watering combination with a European twist of chicken tikka in a creamy sauce topped with melted cheese. Aubergine and Mushroom Poori Aubergines and mushrooms cooked in a rich sauce and served on a poori. Lamb Chops Lamb chops marinated in our chefs secret recipe and cooked over charcoal. Salmon Tikka Fresh salmon fillets marinated in a tandoori sauce cooked over charcoal.

3 Tandoori Dishes Cooked in a traditional tandoori oven on skewers over charcoal. These dishes are served on a sizzling clay dish with grilled onions and accompanied with salad and mint sauce. Chicken Tikka Tandoori Chicken Sheek Kebab Lamb Tikka Chicken/Lamb tikka shashlik Lamb Chops Tandoori Mixed Grill (Chicken tikka, lamb tikka, sheek kebab & tandoori chicken). Tandoori King Prawn Á la Spicery special mixed grill platter (chicken tikka, lamb tikka, lamb chops, sheek kebab and tandoori king prawns) serves 2. TRADITIONAL CURRY Dishes Kurma A mild dish with a creamy texture. Malayan A mild dish with a creamy consistency containing pineapple and banana. Plain Curry This is a medium strength dish where a mild proportion of spices are used to give a rich taste. Bhuna A dry medium spiced dish cooked with onions. Rogan Josh Cooked in medium spices with onions. Topped with our own special Rogan sauce. Dupiaza Traditional curry prepared with lots of onions and peppers. Pathia Cooked with onions and spices in a sweet and sour sauce, with a hint of chilli. Dansak Persian style curry with a sweet and sour taste. Cooked with lentils and pineapple pieces this dish is thick in consistency. Sri Lanka Cooked in a fairly hot sauce with coconut. Madras A very popular North Indian dish cooked in a hot sauce with a hint of lemon. Vindaloo Related to madras, involving a more generous use of hot spices. All of the above dishes are available in either: Chicken Chicken Tikka Prawn Mixed Vegetable Beef Lamb Lamb Tikka Mixed (Chicken, lamb & prawn) King Prawn Salmon Tikka

4 BIRYANI DISHES Biryani dishes are cooked with basmati rice lightly spiced using chef s special recipe giving a fragrant dish. Served with a side vegetable curry. Chicken Chicken Tikka Prawn Mixed Vegetable Beef Lamb Lamb Tikka Mixed (Chicken, lamb & prawn) King Prawn Massala DISHES (NUTS) Cooked with a mixture of medium spices, yoghurt, ground almond & coconut. Giving a mild taste and rich flavour. Chicken Tikka Lamb Tikka Mixed Vegetable Prawn King Prawn BALTI DISHES Balti dishes are prepared using a unique blend of spices, also with garam massala, ginger and corriander. Jalfrezi Dishes Cooked with medium to hot spices in a special sauce topped with onion, capsicum, tomato and garnished with corriander. The above dishes are available in either: Chicken Chicken Tikka Prawn Mixed Vegetable Beef Lamb Lamb Tikka Mixed (Chicken, lamb & prawn) King Prawn Salmon Tikka HOUSE SPECIALITIES MILD DISHES Amm Aur Murgh (NUTS) Peices of chicken tikka cooked in a creamy sauce with mango, ground almond and nuts. Maddow Lamb Tender lamb pieces cooked in a sweet creamy sauce with coconut topped with honey. Butter Chicken (NUTS) Chicken tikka pieces cooked in a creamy sauce made with ground almond and ghee (Indian butter).

5 MEDIUM / SPICY DISHES Kalia Murgh This dish is prepared with chicken using potatoes and is cooked in yoghurt giving a thick consistency, with a hint of chilli. Murgh Massala A spicy chicken dish similar to bhuna made with more garlic, corriander and chillies. Chicken Jaipuri Chicken tikka pieces marinated in herbs and spices cooked with mushrooms, peppers, tomatoes and onions. Chicken Palak Paneer Chicken cooked with fresh spinach and Indian cottage cheese in medium spices. Lamb Suka Tender lamb pieces cooked in a tangy sauce and prepared with onions. Sag Gost A traditional favourite of tender lamb prepared with fresh spinach and corriander. Prawn Handi A medium dish cooked with prawns in a rich massala sauce with a hint of lemon and garnished with fresh corriander. Chingri Sagwala (CONTAINS SHELLS) A king prawn speciality made with fresh spinach and king prawns in their shell. Goan King Prawns (NUTS) Succulent king prawns cooked in a medium strength dry sauce with almond and coconut cream. Balti Lazeez A delicious combination of chicken, lamb and prawns cooked with onions in a special balti sauce using chefs secret recipe. HOT DISHES Bangalore Phall Chicken This dish is exremely hot cooked with strong ground spices and extra hot chilli powder. The hottest dish on the menu. Chilli Chicken This dish is prepared using onions, green chillies, garlic and strong spices giving a very hot flavour. Lamb Naga This dish is very hot. It is prepared using the naga chilli found mainly in the Indian sub continent giving a unique flavour. The above dishes can be made with Chicken, Chicken Tikka, Lamb, Lamb Tikka, Beef, Prawns Or Mixed Vegetables. All priced at 7.95 For King Prawn and Salmon All Dishes Are 9.95 Signature HOUSE SPECIALS Theen Mishali A delicious spicy dish dry in consistency containing a trio of the tandoori chicken tikka, lamb tikka and sheek kebab. A meat feast. Á la Spicery Special Malai (NUTS) This is a medium dish prepared using ground almond, coconut cream, onions, peppers and fresh yoghurt giving a very rich flavour and consistency. This dish is available in Chicken or lamb Seafood Balti Massala A medium hot dish consisting of salmon, king prawns and prawns cooked in a special balti massala sauce. Karahi Special A punjabi variation of an Indian curry. This dish is very popular and closely resembles Indian home style cooking. A dry hot dish prepared using a unique blend of spices and garnished with chopped green chillies and corriander. Chicken or lamb. Sabzi Achar A special vegetarian offering consisting of a large selection of vegetables including okra, aubergines, mushrooms spiced with fresh pickles giving a unique tangy taste. A medium hot dry dish.

6 A la Spicery Thali s (Small containers) Meat Thali Chicken tikka massala, lamb bhuna, chicken madras, pillau rice and nan bread. Vegetable Thali Bombay aloo, vegetable bhaji, tarka dall, pillau rice and nan bread. Signature 3 Course Thali Chicken tikka, onion bhaji, sheek kebab. Chicken tikka massala, lamb bhuna, chicken madras, pillau rice and nan bread. SIDE DISHES All dishes are prepared using locally sourced fresh vegetables. Vegetable Bhaji Fresh vegetables in a medium dry sauce Bombay Aloo Spicy potatoes Sag Aloo Fresh spinach and potatoes Sag Paneer Fresh spinach with Indian cottage cheese Mushroom Bhaji Mushrooms cooked in a lightly spiced dry sauce Tarka Dhall Lentil flavoured with garlic Aloo Gobi Cauliflower and potatoes Bindi Bhaji Okra Brinjal Bhaji Fresh Aubergine These dishes can be served as a main dish. All ENGLISH DISHES Various Omelettes (please enquire) All served with chips Steak Served with chips, fried mushrooms and onions. RICE DISHES All cooked using the finest basmati rice. Pilau Rice Mushroom Pilau Vegetable Pilau Egg Pilau Keema Pilau Lightly spiced mince. Mixed Pilau Contains all of the above ingredients. Á la Spicery Signature pilau A mouthwatering combination of chicken tikka, chicken and lamb prepared using our chefs secret recipe.

7 INDIAN BREADS All prepared using the finest quality flour. Plain nan Garlic nan Keema nan spicy mince Peshwari nan sweet filling Cheese nan Chapati Poori Paratha Stuffed Paratha various flavours Signature INDIAN BREADS Family plain nan extra large size nan bread Family garlic nan Chocolate nan Á la spicery special nan chicken tikka, cheese, chilli and keema SUNDRIES All the finest sundries from India. Popadom Spiced Popadom Chips Spicy Chips Individual Pickles Pickle Tray - Per Tray (mint sauce, mango chutney, onion salad & hot pickle). Raitha onion or cucumber (Indian style yoghurt). Green Salad If there is any dish that is not on our menu, please let your server know and we will endeavour to prepare the dish for you. We are allergy aware! Please notify your server if you have any questions or concerns.

8 Opening Hours 5.30pm - 11pm Monday to Sunday including Bank Holidays We accept all major credit cards

STARTERS. Viraj Special Starter Tandoori King Prawn, Chicken Tikka, Lamb Tikka. Mixed Kebab Chicken Tikka, Sheek Kebab, Onion Bhaji

STARTERS. Viraj Special Starter Tandoori King Prawn, Chicken Tikka, Lamb Tikka. Mixed Kebab Chicken Tikka, Sheek Kebab, Onion Bhaji STARTERS Viraj Special Starter - 6.95 Tandoori King Prawn, Chicken Tikka, Lamb Tikka Mixed Kebab - 4.95 Chicken Tikka, Sheek Kebab, Onion Bhaji Onion Bhaji - 3.95 Onions finely chopped and deep fried in