Tel: Front Street, Concord, Washington NE37 2BA

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Dina Banks
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1 INDIAN CUISINE MENU

2 WELCOME TO BOMBAY BARN We would like to give you a big warm welcome and thank you for dining with us at Bombay Barn. If you need any help please ask a member of staff. Our food at Bombay Barn is from the Indian subcontinent, you will find a mix from countries such as India, Pakistan, Bangladesh, Nepal, Sri Lanka, Maldives & Bhutan, all under one roof in our Bombay Barn! We serve Indian cuisine, we have missed out the authentic as we are the original. All Indian cuisine is repeated across the subcontinent with a twist here and there. We have picked the best and hope you enjoy. Some words to help you through our menu.. Curry - a dish originating from the Indian subcontinent. Bhaji - Indian snack or entree Keema - minced meat Aloo - potato Murgh - chicken Gosht - meat Machly - fish Paneer - cheese Tandoor - traditional clay oven Saag- spinach Chana - chick peas Naan - leavened bread cooked in tandoori oven Tikka - a special blend of spices used to cook food in the tandoori oven Sheek - thin metal rod used to skewer meat You re one of the locals now so check out our menu!! To book a table please call or book online at *Allergens - some or all of our dishes may contain nuts. If you have any food allergy please inform a member of staff before you place your order.

3 You re here to eat so let s get started Tandoori Lamb Chops NIBBLES Tandoori Machly Tandoori King Prawns 5.95 Murgh Tikka Roti STARTERS Tandoori Mixed Kebab Our starters are typical snacks you would class as Indian street food. Bombay Barn Tandoori Platter 6.95 Poppadoms Plain Spiced Mixed pickle tray Salmon pieces marinated in tandoori spices and cooked in the tandoori oven 60p each 70p each Mango chutney, spiced onion, mixed pickle, mint yoghurt. King Prawns marinated in tandoori spices Chicken Tikka wrapped in roti bread Combination of chicken tikka, lamb Tikka and sheek kebab Meat Samosa Chicken Pakora Fried pastry parcel filled with spiced meat Lamb chops marinated in tandoori spices Combination of chicken tikka, sheek kebab, lamb chop and King Prawn served on a sizzler VEGETARIAN STARTER Onion Bhaji (v) Bhuna style Prawns cooked with sliced onion and peppers served on puri Vegetable Samosa (v) King Prawn Bhaji 5.95 Vegetable Pakora (v) Chicken Chat Aloo Tikki (v) Sheek Kebab Bhuna Mushroom Puri (v) Chana Bhaji Puri (v) Spiced chicken in a light crispy batter Bhuna Prawn Puri King Prawns cooked with sliced onion and peppers served on puri Bhuna chicken prepared with chat mossala, served on puri Spiced meat skewered and cooked in tandoori oven Tandoori Chicken Quarter chicken spiced in tandoori mossala cooked in tandoori oven Spicy, crispy Indian fritter made with onions Fried pastry parcel filled with spiced vegetable Spiced vegetables in a light crispy batter Deep fried mashed potato Pattie mixed with assorted herbs and spices Bhuna style mushrooms with sliced onion and peppers on puri Chickpeas in a spiced sauce on puri Shami Kebab Dahl Soup (v) Chicken Tikka Bombay Barn Vegetable Platter (v) 5.95 Lamb Tikka Minced meat fried with egg and special spices Chicken marinated in Tikka sauce and cooked in tandoori oven Lamb marinated in Tikka sauce and cooked in tandoori oven Delicately spiced lentil soup Onion bhaji, vegetable pakora, vegetable samosa and aloo tikki

4 CLASSIC CURRY MAIN COURSE shes We have selected curry di t. en from the Indian subcontin grediin Please choose your base ent and add your sauce.. Choose your base ingredient.. Chicken Lamb Beef Chicken Tikka Lamb Tikka Prawn King Prawn Vegetable and lamb is boneless *our chicken is breast meat otherwise stated unless Choose your sauce Heat Guide 1-4 chillis Our curries are rated mild and 1-4 chilli s with 4 being the most hot. Medium Curry Plain medium curry cooked delicately giving a rich flavour Madras Curry Fairly hot curry rich with Garam spices found in Southern India Vindaloo Curry Bhuna (mild) A dryer curry in consistency with spices blended and fried together. Normally medium in strength prepared with peppers, onions and tomatoes Rogan (mild) A very popular mild curry cooked with onions, peppers, garlic and tomato Dupiaza (mild) A traditional medium dry dish. Prepared with onions and peppers, briskly fried Jalfrezi One of the most flavoursome. Exotic spices with onions, peppers, tomatoes, ginger, garlic and chopped green chilli Malayan (mild) Prepared with cream, ground almond, coconut, pineapple and banana Pathia A fairly hot curry which is sweet and sour. Cooked in a thick tangy sauce and garnished with lemon Chilli & Garlic A medium spiced curry with fresh garlic and ginger. Prepared with aromatic spices. Ceylon Fairly hot curry dish made with coconut Palak A curry with spinach, garlic, ginger, tomatoes and spiced with garam masala Biryani (mild) Your choice of base gently fried with basmati rice together with a mixture of mild spices. Served with a medium vegetable curry sauce. Passanda (mild) A very hot version of the Madras Curry A mild curry dish gently cooked with a thick creamy sauce. Complimented with ground almonds Phal Curry Karahi Extremely hot curry proceed with caution Mossala (mild) Prepared with double cream, ground almonds and coconut giving a sweet mossala sauce Dansak A hot Parsee dish which is sweet and sour, cooked with lentils and pineapple Kurma (mild) Delicious mild creamy curry originating from South Asia. Prepared with cream, coconut and ground almonds Named after the karahi cooking pot. A tangy curry with ginger, garlic, coriander and chillies with medium spice. Balti (mild) Named from the bowl balti, typically found in northern Pakistan. Aromatic spices give a truly delicious flavour. If you want a little less chilli or more chilli in any of our dishes please let our staff know.

95 Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, Lamb Chop and King Prawn Lamb Tikka Lamb off the bone marinated in Tikka spices Tandoori King Prawn Mango Delight (mild) 7.

5 TANDOORI MAIN COURSE Tandoori Chicken 8.45 Chicken Tikka 8.45 Boneless chicken breast marinated in chicken Tikka sauce Tandoori Cocktail Chicken Tikka, Lamb Tikka, Sheek kebab and Tandoori chicken Bombay Barn Grill Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, Lamb Chop and King Prawn Lamb Tikka Lamb off the bone marinated in Tikka spices Tandoori King Prawn Mango Delight (mild) 7.95 Murgh Tikka Makani (mild) Rani (mild) Jal Jul Mishti (mild) Jaipur Naga Murgh Tetoi Gosht (mild) Pudina Tikka Murgh Spiced Tandoori King Prawns in a hot rich mossala sauce with tomatoes, chilli s and coriander All of our tandoori main dishes are served with salad and mint sauce. Marinated in a special barbecue sauce and grilled in our tandoori clay oven, served on a sizzling plate. Half chicken on the bone marinated in tandoori spices. Mirch Jinga Mossala King Prawns marinated in tandoori spices and cooked in our tandoori oven Chicken cooked in a mild creamy sauce with almond, mango and honey Chicken Tikka mildly spiced with a tangy and creamy almond sauce Lamb cooked in a thick bhuna sauce with onions, tomatoes, butter ghee and fresh coriander Chicken Tikka prepared with mango sauce, onion, chilli s and tomatoes. A hot, sweet and sour dish. Chef special recipe lamb dish with mushrooms in a thick Punjabi mossala sauce Chicken cooked in a delicious spicy sauce with generous amounts of garlic, ginger, onions and very hot naga chilli Lamb cooked with onions, chilli s and garlic in special sauce from tamarind chutney Chicken Tikka cooked with fresh coriander, mint, chilli s, garlic and ginger Jinga Paneer Saag (mild) Murgh Tikka Bhindi (mild) Diced Lamb, tomatoes, peppers and onions marinated in a special Punjabi sauce. Saag Sabji (mild) 7.95 Bombay Barn Chef Specials Murgh Sabji Bahar (mild) These dishes are created by our chefs. We also have weekly specials please ask a member of staff. Mach Aur Jool Chicken Shashlic Diced chicken, tomatoes, peppers and onions marinated in a special Punjabi sauce. Lamb Shashlic Murghi Mossala Jamuna Chefs special recipe marinated chicken with mincemeat and boiled egg. A medium spiced dish. Chicken Tikka cooked with potatoes, garlic, chilli and fresh coriander. A medium spiced dish. Delicious spiced King Prawns with spinach and Paneer in a medium sauce Chicken Tikka finished in a special sauce with bhindi (okra) Spinach and spiced vegetables with fenugreek and coriander creating an aromatic dish Chicken cooked with spiced vegetables in a rich bhuna style sauce Salmon cooked in a spicy sauce with tomatoes, coriander and green chilli s Aloo Jingha A traditional Bengali dish with King Prawns, potatoes, chilli s and spices

6 SIDES Vegetable Side Dishes Mixed Vegetable Bhaji Mushroom Bhaji Cauliflower Bhaji Bindi Bhaji (ladies fingers/ okra) Sag Bhaji (Spinach) Brinjal Bhaji (Aubergine) Sag Aloo (Potato & Spinach) Tarka Dahl (Lentils fried with Garlic) Aloo Mutar (Potato & Peas) Sag Paneer (Spinach & Cheese) Chana Bhaji (Chick peas) Bombay Aloo (Hot & Spicy Potato) Aloo Gobi (Potato & Cauliflower) Mattar Paneer (Peas & Cheese) BREAD Plain Naan Peshwari Naan Keema Naan Garlic Naan Vegetable Naan Coriander Naan Chilli Naan Chilli & Garlic Naan Paneer Naan Chapati Tandoori Roti Paratha Plain Paratha Vegetable Paratha Keema Puri RICE Boiled Pilau Mushroom Pilau Keema Pilau Onion Pilau Peas Pilau 2.30 Egg Pilau Chilli Pilau Garlic Pilau Vegetable Pilau Chana Pilau Nut Pilau EXTRA SAUCES Medium Curry Madras Vindaloo Phal Mossala Dansak Kurma Bhuna Rogan Dupiaza Jalfrezi Malayan Pathia Ceylon Palak Passanda Karahi SUNDRIES Chips Spicy Chips Dahi (cultured yogurt) Raitha Salad 1.00 (cultured yogurt with cucumber and spices) Don t be scared to get your hands dirty! It s all about eating with your fingers. Our Chefs are happy to prepare any dish that we may not have on our menu. If you wish to alter any dish on our menu our staff are here to help. If you are having a party ask a member of staff about our private dining room which is ideal for private functions, birthdays, anniversaries or any party you are having. Don t forget we also have a take out and delivery service. We also do outside catering for your parties at home.

8 INDIAN CUISINE Tel: Front Street, Concord, Washington NE37 2BA BOOK NOW... to avoid disappointment. Online booking also available.

FINE HALAL INDIAN & PUNJABI CUISINE

FINE HALAL INDIAN & PUNJABI CUISINE Saji s restaurant was formally known as the Pear Tree Inn. The building of local interest dates back to 1812, and in the past has been mainly used as a Public House.