King Prawn Butterfly large King prawns coated with a thin layer of bread crumbs and deep fried in low fat vegetable oil

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Griffin Bradford
5 years ago
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Starters King Prawn Puree... 4.95 large king prawns marinated lightly with special blend of herbs and spices before cooked in thick medium spiced sauce.

Served with deep fried cod cake. Slightly hot to give exotic taste Chicken / Lamb Chat Puree... 3.

1 Starters King Prawn Puree large king prawns marinated lightly with special blend of herbs and spices before cooked in thick medium spiced sauce. Served on a specially-made puree King Prawn Butterfly large King prawns coated with a thin layer of bread crumbs and deep fried in low fat vegetable oil Mach Bora small potatoes cooked with herbs and a special blend of spices. Served with deep fried cod cake. Slightly hot to give exotic taste Chicken / Lamb Chat Puree tender pieces of boneless barbecued chicken / lamb sliced into small pieces and cooked in a thick slight hot spiced sauce. Served on a specially-made puree Chicken / Lamb Shashlick tender pieces of chicken or lamb with chunks of onions, peppers and tomatoes marinated in special blend of herbs and spices and barbecued at high temperatures in a tandoor (earthen oven) Kebab Puree minced lamb meat mixed with herbs and special blend of spices. The meat is shaped onto a skewer like a sausage and wrapped in thin layer of chapatti. It is barbecued at high temperatures in a tandoor Rashmi Kebab delicious fresh minced meat with a touch of herbs and spices, cooked on skewers over charcoal and decorated with egg omelette Nurgis Kebab fresh minced lamb mixed in herbs and spices, wrapped around a boiled egg and barbecued at high temperatures in a tandoor (earthen oven) Sheek Kebab minced lamb mixed with herbs and a special blend of spices. The meat is shaped onto a skewer, like a sausage, and barbecued at high temperatures in a tandoor (earthen oven) Maharani s Mix a selection of Maharani s favourite starters (onion bhajee, sheek kebab and chicken tikka) Chicken / Lamb Tikka tender pieces of boneless chicken or lamb marinated in yoghurt and a special blend of Indian spices for 24 hours, before barbecued at high temperatures in a tandoor (earthen oven) Meat / Vegetable Samosas delicious fresh minced lamb or diced mixed vegetables mixed with a special blend of spices, wrapped in thin layer of crispy pastry and deep fried in low fat vegetable oil Onion Bhajee one of the favourite light starters. Finely sliced fresh onions with a special blend of spices put together as small balls and deep-fried in low-fat vegetable oil Prawn Cocktail delicious prawns blended with freshly shredded lettuce and finished with a layer of distinctive cocktail sauce Garlic Mushrooms fresh mushroom chopped in to small pieces and cooked with finely shredded garlic

taste Buttered Massala...Chicken 7.95 Lamb 7.95 King Prawn 9.95 spring chicken, lamb or King prawns barbecued in clay oven before cooked in butter and a special blend of rich creamy sauce Passanda.

2 House Specialities Tikkah Massala...Chicken 7.95 Lamb 7.95 King Prawn 9.95 nation s favourite Indian dish. Boneless chicken, lamb or king prawns blended with herbs and mild spices and barbecued in the tandoor before cooked in a special massala sauce to give distinctive fruity, creamy, sweet texture and taste Buttered Massala...Chicken 7.95 Lamb 7.95 King Prawn 9.95 spring chicken, lamb or King prawns barbecued in clay oven before cooked in butter and a special blend of rich creamy sauce Passanda...Chicken 7.95 Lamb 7.95 King Prawn 9.95 spring chicken, lamb or king prawns marinated in yoghurt and special blend of mild spices and herbs and barbecued in the tandoor before cooked in mild creamy sauce Chat Massala...Chicken 7.95 Lamb 7.95 King Prawn 9.95 a typical North Indian home-style boneless chicken, or lamb curry in a medium spices sauce blended with selected herbs and spices to produce a mouth watering flavour Special Biriany...Chicken 9.50 Lamb 9.50 KingPrawn boneless pieces of chicken, lamb or king prawns marinated lightly with ginger and garam masala and cooked in thick dry sauce before blended in with pulao rice. The dish is served with vegetable curry and decorated with fresh salad and egg omelette Jehangiri Krahi...Chicken 7.95 Lamb 7.95 King Prawn 9.95 boneless pieces of chicken or lamb lightly marinated with ginger, coriander and garam masala and barbecued in the tandoor before cooked in a medium spices to produce a classic indian dish dating back to monghals times Rizala...Chicken 7.95 Lamb 7.95 King Prawn 9.95 tender cubes of chicken or lamb barbecued in the tandoor before cooked in medium spiced tomato based sauce with distinctive slices of green peppers Jalfrazi...Chicken 7.95 Lamb 7.95 King Prawn 9.95 tender cubes of chicken or lamb barbecued in the tandoor before cooked in a delicious medium thick sauce with a distinctive green chillies and chunks of onions and peppers Garlic Chilli...Chicken 8.25 Lamb 8.25 King Prawn a traditional south Indian dish. Boneless pieces of chicken marinated with delicate herbs and a different blend of tandoori spices before cooked in a finely diced fresh garlic and whole sliced green chillies Nawabi tender cubes of chicken or lamb marinated in natural yoghurt then cooked with, tomatoes and boiled egg before finished in a medium spiced sauce Chicken Chana boneless chicken marinated in special blend of herbs and spices, barbecued in the tandoor and cook in thick medium spiced sauce with chick peas Murg Massala pieces of chicken on the bone marinated in yoghurt, ginger, coriander and garam massala for 24 hours, barbecued in clay oven before cooked in a medium blend of tandoori spices and herbs. Chicken Makhani tender pieces of boneless chicken barbecued in the tandoor and cooked in a thick sweet sauce with crushed green peppers. Decorated with layer of honey to give distinctive sweet taste Chicken Sri Lanka boneless pieces of chicken marinated with ginger and garam massla, barbecued in tandoor before cooked in fairly hot coconut sauce with a touch of vinegar

3 Tandoori Dishes All served on a hot szzler with finely sliced onions and a sprinkle of fresh lemon juice. All Tandoori dishes are accompanied by a side dish of green salad Tandoori Trout a whole trout marinated in yoghurt, ginger, coriander and gram massala for 24 hours before barbecued at high temperature Tandoori King Prawn large king prawns marinated lightly with special blend of herbs and spices before barbecued at high temperature in tandoor Tandoori Mixed Grill a selection of Maharani s favourite tandoori dishes (chicken tikka, lamb tikka, tandoori chicken and sheek kebab) Chicken Shashlick tender pieces of boneless chicken with chunks of onions, peppers and tomatoes marinated in special blend of herbs and spices for 24 hours before barbecued at high temperature in tandoor Chicken Tikka / Lamb Tikka tender pieces of boneless chicken or lamb marinated in yoghurt and a special blend of herbs and spices for 24 hours before barbecued at high temperature in tandoor Tandoori Chicken...half 6.95 full 9.95 pieces of chicken on the bone are marinated in yoghurt, ginger, garlic, coriander and garam masala for 24 hours before barbecued at high temperature in tandoor Balti Dishes Balti dishes (name of dish they are served in) are marinated in special blend of herbs and spiced for many hours before cooking in order to bring out their delicate flavours. They are cooked with fresh tomatoes, ginger, garlic and chunk of onions and green peppers in a thick gravy sauce. Chicken Meat King Prawn Maharani s Balti Mix chicken, lamb & king prawns Keema Balti minced lamb meat Vegetable Dansak / Pathia Dishes Sweet, sour and hot, served with pulao rice Chicken Meat King Prawn Biriany Dishes Boneless pieces of chicken, lamb or king prawns cooked in thick dry sauce before blended in with pulao rice. The dish is served with vegetable curry (mild, medium or hot) King Prawn King Prawn and Mushroom Chicken and Mushroom Meat and Mushroom Meat Chicken Vegetable Mushroom

4 Main Courses Garlic Tandoori chicken, lamb or king prawns cooked in a medium thick sauce with a distinguished garlic taste Methi Tender pieces of boneless chicken, lamb or king prawns cooked with fresh fenugreek (methi) in thick medium spiced sauce Sag Tender pieces of boneless chicken, lamb or king prawns cooked with fresh spinach (sag) in thick medium spiced sauce Rogon Medium spiced dish with tomatoes Chicken Meat King Prawn Bhuna Medium hot in a thick sauce with tomatoes Dupiaza Medium hot with fried onions in a thick sauce Ceylon Fairly hot with coconut Kashmir With lychees, banana and pineapple pieces mild Madras Fairly hot Vindaloo Very hot Chicken Meat King Prawn Koorma Very mild creamy flavoured curry Chicken Meat King Prawn Curry Medium Chicken Meat King Prawn

5 Side Vegetable Dishes (as main dish 5.95) Mattar Paneer green peas with cheese Sag Paneer spinach with cheese Chana Massala chick peas Vegetable Curry Cauliflower and Aloo Bhajee cauliflower with potatoes Bombay Aloo potatoes Mushroom Bhajee Sag Aloo spinach with potatoes Sag Bhajee spinach Bhindi Bhajee okera Dal Tarka lentils cooked in garlic Dal Samba lentils and vegetables cooked in thick hot and sour sauce Rice Dishes Boiled Rice Pulao Rice Fried Rice Fried Rice with Egg Fried Rice with Peas Fried Rice with Mushrooms Special Fried Rice egg, peas & sultanas Vegetable Rice mix vegetables Keema Rice minced meat cooked with pulao rice Sundries Side Dishes Nan Cheese Nan Keema Nan/Vegetable Nan Nan Peshwari/Garlic Nan Tandoori Roti Paratha plain, keema, vegetable Chapati Puri Papadom Spiced Papadom Pickles Tray per head English Dishes served with chips and peas Sirloin Steak Fried Scampi Mushroom Omelette Chips Green Salad Fried Chicken tender pieces of boneless chicken coated with golden breadcrumbs

WELCOME TO. Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS

WELCOME TO. Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS WELCOME TO Bengal Spice Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS Open 7 Days A Week 5.00pm - 11.00pm Including Bank Holidays Victoria Arcade, 9