STARTERS. BENGAL TAPAS (for two to share) 12.95

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Meryl Ford
5 years ago
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1 STARTERS BENGAL TAPAS (for two to share) The chef s selection of Chicken, Lamb, King Prawn, and Vegetable dishes. KING PRAWN / PRAWN SUKKA Fresh water Bengali King Prawns seasoned and stem cooked, wrapped in a light crispy pastry. 6.95/ 5.95 TIKKA Diced lamb or chicken in Bengali spices cooked in our clay oven. SHEEK KEBAB Freshly minced lamb seasoned with fresh green herbs, and cooked in our clay oven. ONION BHAJEE Onions mixed with dried herbs and lentil flour, deep fried until golden brown. VEGETABLE PAKORA Freshly chopped vegetables mixed with fresh green herbs and lentil flour, deep fried until golden brown. GARLIC KING PRAWNS King Prawns cooked in garlic butter and fresh herbs. SAMOSA Crisp fried pastry stuffed with fresh vegetables or minced lamb. CHICKEN PAKORA Gently spiced chicken fillet, seasoned and deep fried in our special recipe batter. TANDOORI KING PRAWN Spiced Bengal King Prawn gently cooked over a charcoal flame

2 SIDES BAI-GAN BHAJEE -Aubergine ALOO GOBI Cauliflower and Potato GOBI BHAJEE Cauliflower BANGOR SATAR BHAJEE Mushroom PALOK BHAJEE Spinach SAB-JI BHAJEE Mixed Vegetables DAL MASALA Lentils BOMBAY ALOO Spicy Potatoes CHANA BHAJEE Chickpeas SAG ALOO Spinach and Potatoes RICE PILAU RICE BOILED RICE KEEMA RICE ONION RICE MUSHROOM RICE ALL BREAD PLAIN NAN GARLIC NAN BENGAL SPECIAL NAN KEEMA NAN ONION NAN 2.50

3 BIRIYANI All Biriyani dishes are cooked with selected herbs and spices and Basmati rice and served with a fresh vegetable sauce. BENGAL SPECIAL BIRIYANI PRAWN BIRIYANI KING PRAWN BIRIYANI CHICKEN BIRIYANI CHICKEN TIKKA BIRIYANI LAMB BIRIYANI VEGTABLE BIRIYANI TANDOORI Our Tandoori dishes are marinated in natural yogurt and combined with freshly ground herbs and spices from Bengal. They are then cooked in a traditional clay oven and served with a choice of sauce, pilau rice and salad. TANDOORI SHAZLEK King Prawn, Sheek kebab,lamb and Chicken tikka garnished with onions, tomatoes and peppers. TANDOORI KING PRAWN TANDOORI CHICKEN( ON THE BONE) CHICKEN TIKKA LAMB TIKKA CHICKEN SHAZLEK 14.95

4 MAIN COURSES All main courses served with pilau or boiled BENGAL TAPAS (designed to share for two) The chef s selection of Chicken, Lamb, King Prawn, and Vegetable dishes SHATKANI Choice of Chicken or Lamb cooked in fresh Bangladeshi organic lime and mixed herb sauce. JALFREZIE Chicken or lamb cooked over charcoal flames, served with fresh chilli, onions, peppers, and coriander, cooked in a rich spicy sauce. GARLIC CHILLI Chicken or lamb cooked with fresh garlic, coriander and an aromatic spicy sauce. KUFTA KHAZANA Authentic Bengali Spiced meat balls cooked with diced onions, peppers and root ginger cooked in a medium spiced sauce. MIRCH MASALA Chargrilled Chicken cooked in a fresh homemade chilli pickle sauce. MURG MAKHANI Spiced Chicken roasted over a charcoal flame, cooked in a mild, creamy pineapple and saffron sauce. PADINA MURG Fresh shredded Chicken cooked with basil and coriander, medium spicy. KORA-HI Chicken or lamb cooked in a medium spicy sauce with root ginger, green peppers and onions. MURG REZALLA Diced Chicken gently cooked in a garlic, onions and a fresh mango sauce..

6 FISH KORA-HI CRAYFISH Fresh Bengali Crayfish cooked with diced onion and homemade spicy sauce. MONKFISH JALFREZIE Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger sauce with sliced onions and peppers. LASSANI CHICKEN King Prawn wrapped in Chicken, served with garlic, onions in a cherry tomato sauce. KING PRAWN MADRAS King Prawn simmered in a hot sauce with mixed herbs and spices. KING PRAWN ROGAN JOSH King Prawn cooked in our special spice combination and cooked with tomatoes and onions. KING PRAWN DANSAK King Prawn cooked with lentils in our special tangy sweet and sour sauce. MONKFISH MACCHI Panfried local Monkfish cooked with organic lime, lemongrass and the chef s mixed Indian spices. KING PRAWN PALOK Bengali King Prawns cooked with spinach and mixed Indian herbs and spices. SHAHI KING PRAWN Jumbo king prawn cooked with fresh green chillis curry leaves cherry tomatoes and spring onions

7 VEGETARIAN VEGETABLE JELFREZIE Fresh seasonal vegetables cooked with n a rich spicy garlic and ginger sauce served with freshly sliced onions, peppers and chillies. VEGETABLE KORMA Fresh seasonal vegetables cooked with tropical fruits to form a delightfully light and tasty sauce. SAB-JI THALIA The traditional Indian way to eat vegetables. A selection of the chef s special vegetable dishes. MUTTAR PANEER Homemade Indian cheese cooked with green peas and selected Bengali spices. PALOK PANEER Homemade Indian Cheese cooked with fresh Spinach and garlic. VEGETABLE DANSAK A selection of seasonally fresh vegetables with added lentils in our sweet and sour sauce. Vegetable Dupiaza A selection of seasonally fresh vegetables cooked in a richly aromatic onion sauce. Vegetable Pathia A selection of seasonally fresh vegetables cooked with fresh herbs & garlic 14.95

8 CLASSICS CHICKEN TIKKA MASALA Chicken cooked in a mild saffron sauce with ground almonds and cream. MADRAS Chicken, lamb or prawn cooked in mixed Indian herbs and spices in fairly hot sauce. DUPIAZA Chicken, lamb or prawn cooked in a richly aromatic onion sauce. PATHIA Chicken, lamb or prawn Cooked in a hot, sweet & sour Persian sauce with a touch of cummin & coriander. DANSAK Chicken, lamb or prawn cooked with lentils in our chef s special tangy sweet and sour sauce. ROGAN JOSH Chicken, lamb or prawn marinated in Indian spices and cooked with tomatoes and onions. VINDALOO Chicken, lamb or prawn cooked in a fiery hot sauce. PALOK Chicken, lamb or prawn cooked with spinach and garlic. KORMA Chicken, lamb or prawn delicately cooked in an almond and cream sauce. BHUNA Chicken, lamb or prawn Gently spiced with fresh spring onion and tomato METHI Chicken, lamb or prawn Spiced with cumin, coriander, turmeric and fenugreek to form a rich delicious sauce. BALTI Chicken, lamb or prawn cooked with freshly blended spices, tomato, onion, mild to medium spice. *If your favourite dish is not here, please ask your server.

9 STARTERS BENGAL TAPAS (for two to share) The chef s selection of Chicken, Lamb, King Prawn and Vegetable dishes. KING PRAWN/ PRAWN SUKKA Fresh water Bengali King Prawns/ prawns, seasoned and stem cooked, wrapped in a light crispy pastry. TIKKA Diced Lamb or Chicken in Bengali spices cooked in our clay oven. SHEEK KEBAB Freshly minced Lamb seasoned with fresh green herbs, and cooked in our clay oven. ONION BHAJEE Onions mixed with dried herbs and lentil flour, deep fried until golden brown. VEGETABLE PAKORA Freshly chopped vegetables mixed with fresh green herbs and lentil flour, deep fried until golden brown. GARLIC KING PRAWNS King Prawns cooked in garlic butter and fresh herbs. SAMOSA Crisp fried pastry stuffed with your choice of fresh vegetables or minced lamb. CHICKEN PAKORA Gently spiced chicken fillet, seasoned and deep fried in our special recipe batter. TANDOORI KING PRAWN Spiced Bengali King Prawn gently cooked over a charcoal flame /

10 BIRIYANI All Biriyani dishes are cooked with selected herbs and spices, Basmati rice and served with a fresh vegetable sauce. BENGAL SPECIAL BIRIYANI KING PRAWN BIRIYANI CHICKEN TIKKA BIRIYANI CHICKEN BIRIYANI LAMB BIRIYANI PRAWN BIRIYANI VEGETABLE BIRIYANI TANDOORI Our Tandoori dishes are marinated in natural yogurt and combined with freshly ground herbs and spices from Bengal. They are then cooked in a traditional clay oven and served with a choice of sauce, pilau rice and salad TANDOORI SHAZLEK King Prawn, Lamb and Chicken tikka garnished with onions, tomato s and peppers. TANDOORI KING PRAWN TANDOORI CHICKEN(ON THE BONE) CHICKEN TIKKA LAMB TIKKA CHICKEN SHAZLEK

11 SIDES BAI-GAN BHAJEE Aubergine ALOO GOBI Potato and Cauliflower GOBI BHAJEE Cauliflower BANGOR SATAR BHAJEE Mushroom PALOK BHAJEE Spinach SAB-JI BHAJEE Mixed Vegetables DAL MASALA Lentils BOMBAY ALOO Spicy Potato CHANA BHAJEE Chickpea SAG ALOO Spinach and Potato RICE PILAU RICE BOILED RICE KEEMA RICE ONION RICE MUSHROOM RICE EGG FRIED RICE. CHIPS HOME MADE BREAD PLAIN NAN GARLIC NAN BENGAL SPECIAL NAN (SWEET NAN) KEEMA NAN ONION NAN MAHARAJAH NAN CHAPATI **** IF YOU HAVE ANY KIND OF FOOD ALLERGY PLEASE INFORM THE MEMBER OF STAFF ****

12 CHEF S SIGNATURE DISHES LAMB CHOP Tender Rack of lamb cooked with coriander and mint in our clay oven and served with a tamarind sauce and a spicy potato. TALI MACCHI Pan fried fillet of sea bass served with asparagus, mango on a sauce of tomato, coconut and curry leaf. BUTTER CHICKEN Cooked in a butter, cream, sugar, coconut & almond to create sweet, mild sauce Mild. JAL JAL Marinated in tamarind. Sauce consisting of coriander, onions, peppers cooked in a spicy & hot sauce Hot & Spicy. PASANDA Cooked in a mild sauce with fresh yoghurt, almond & coconut Mild. SALLIE A famous Parsian wedding dish cooked with medium spicy sauce & served with fried potatoes on the top medium. PANJABI MASALA Cooked in sliced onion, peppers with sweet, medium spicy sauce

BENGAL TAPAS (for two to share) The Chef s selection of lamb, chicken, king prawn and vegetable dishes. KING PRAWN POORI 6.

STARTERS BENGAL TAPAS (for two to share) 13.95 The Chef s selection of lamb, chicken, king prawn and vegetable dishes. NEW KING PRAWN POORI 6.95 Pan tossed in garlic & chopped onion & cooked with chef