Menu Selections. *Gluten free options are available. Please as your server which menu items can be made gluten free. Additional charges may apply.

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1 Menu Selections Welcome to Viewpointe! We pride ourselves on creating unique dishes using local & sustainable products whenever possible! All sauces, dips, doughs and breads are made in-house. Our food is cooked per order; this is not fast food, perfection takes time! Each of our menu items reference a suggested wine paring for your complete winery experience! Enjoy! *Gluten free options are available. Please as your server which menu items can be made gluten free. Additional charges may apply. *V ~ Vegetarian Shareables ~ Our Shareables pair beautifully with a variety of our red or white wines! Cheese Please! A rotating assortment of local cheese, fruit, crackers, and crispy pita $18 *V Ploughman s Platter Summer Sausage, Prosciutto, Thornloe cheeses, house-made chutney, seasonal pickled vegetables, crispy pita & crackers $22 Wild Game Board Ask your server about today s selection of 4 wild game meats, served with crackers, crispy pita & fresh fruit $25 Warmed Blak s Bakery Bread Served with whipped butters $10 *V Small Plates ~ Back by popular demand! Your choice $3 each. Frites Hand cut & served with herbed aioli *V Smoked Trout Paté House made & served with crispy pita Lamb Hand Pies House- made pastry pockets filled with spicy Ewe Dell lamb & served with harissa yogurt Carrot & Dill Hummus Served with crispy pita *V Salad Time! ~ All of our salads are made with tomatoes & greens from Great Northern Seedlings. All other produce used is locally sourced from Steve s garden or from local fruit & veggie stands. House Salad Greens, tomatoes, cucumbers, red onion, radish, shredded, carrot, buttery croutons & verjus dressing $10 *V *Vegan 2013 Pinot Grigio VQA

2 Mediterranean Salad Marinated chickpeas, roasted red pepper, olives, peppers, sundried tomato, artichoke, spicy eggplant, and feta over greens with an oregano, mint, red wine vinegar dressing $15 *V Essex County Chop Salad Roasted chicken, marinated tomatoes, Schinkel s bacon, boiled egg, pretzel croutons, devils blue rock cheese, spicy walnuts, pickled red onion and apples with an herbed buttermilk dressing $16 Farmer s Market Salad Turkey, ham, salami, spiced nuts, pickled beets, Havarti, provolone, olives, croutons, greens, tomato, cucumbers and onions, served with herbed buttermilk ranch $ Big Bluff White VQA (V!) Our Favourites ~ Includes a house salad topped with verjus dressing. Harrow Style Philly Cheese Steak Sous vide round steak sliced thin and sautéed with onions and peppers, melted provolone cheese, spicy tomato jam and horseradish aioli $16 McCormick Beach Buttermilk Fried Chicken Sandwich Melted pimento cheese, jalapeno coleslaw, drizzled with local honey on a Blak s bakery bun $16 Colchester Club Sous vide Belwood turkey, Schinkel s bacon, Great Northern Seedlings greens and tomatoes with a sofrito aioli on a house made flatbread $ Pinot Grigio VQA Viewpointe Perch Basket A generous portion of Loops catch of the day served golden brown with a side salad, coleslaw, and tarragon aioli $ Riesling VQA Pizzas ~ Our thin crust pizzas are grilled, baked, & topped with our signature tomato sauce! Big Bluff Fresh tomatoes & mozzarella topped with sweet basil $13 *V 2011 Big Bluff Red VQA (V!) Meat Lovers Pepperoni, ham, bacon & mozzarella $15 Pepperoni Pepperoni & mozzarella $15 Veggie Fresh tomatoes, peppers, onions, mushrooms & mozzarella $14 *V Desserts ~ Ask your server about our daily dessert features ~Please note: Parties of 10 or more will have an automatic 18% gratuity added to their bill~

3 Wine Selections A meal without wine is like a day without sunshine! Whites 2011 Riesling VQA $6 Mouth-watering acidity, lime zest, nectarine & honey suckle with a great finish Pointe Blanc Sauvignon Blanc VQA $7- Subtle, hint of tropical fruit with a squeeze of red grapefruit Pinot Grigio VQA $7 Sweet apple blossom, Asian pear, lively & balanced Big Bluff White VQA (Big V) $6 Burst of ripe orchard fruit with a spritz of tart apple Barrel Fermented Chardonnay VQA $7 Hints of ripe apples with butterscotch & buttery nose. Reds 2011 Big Bluff Red VQA (V!) $6- Medium bodied, spicy cherry & rhubarb, with a smoky mocha finish Cabernet Franc VQA (Burgundy Label) $7 Well-structured, ripe red berry, velvety finish Cabernet Merlot VQA (Big V) $6 Rich, full of blackberries with a touch of chocolate. NEWLY RELEASED REDS: V-Bronze $6 Syrah & Cabernet Sauvignon blend. Medium to full bodied with spicy pepper. V-Silver $6 Cabernet Sauvignon & Cabernet Franc blend. Full bodied with jammy red fruit. V-Gold $7 Cabernet Merlot blend, full bodied with cassis & cherry. Sangria Weekends! $5 -Enjoy our refreshing sangria blend Saturdays & Sundays! ~ Try our FEATURED wine flight- Spring Is In the Air! ~ Our wine flights feature four 3oz wine pours try one today! Spring Is In the Air ~ $12 Featuring our 2012 Pointe Blanc Sauvignon Blanc VQA, 2013 Big Bluff White VQA (Big V), 2011 Big Bluff Red VQA (Big V), 2008 Cabernet Franc VQA (Burgundy Label), The Grape White ~ $14 Featuring our 2012 Pointe Blanc Sauvignon Blanc VQA, 2011 Riesling VQA, 2013 Pinot Grigio VQA & 2009 Barrel Fermented Chardonnay VQA V Dot s ~ $14 Featuring our NEWLY RELEASED V-Bronze, V-Silver, V-Gold & 2008 Cabernet Merlot (Big V) ~Ask your server about our non-alcoholic beverage choices~ Retail wine purchases CAN be added to your patio bill. Please let your server know which wines you would like to take home, and we will have them ready for you at the end of your meal!

4 Summer Patio Music Schedule Join us for music on the Patio from 1-4pm June 5 th ~ The Fontaine s Help us welcome this dazzling musical couple, their thoughtful lyrics and beautiful instrumentation make every performance truly unique! June 11 th ~ G.K. Mack Join us for a spectacular performance, featuring an untraditional solo acoustic act. July 10 th ~ The Fontaine s Help us welcome back this dazzling musical couple! July 24 th ~ Mudhouse An amazing acoustic duo helps us celebrate Explore the Shore! July 31 st ~ Chelsey Danfield Give a warm welcome to Chelsey, for a country performance like no other! August 7 th ~ Six Degrees Join us in welcoming this contemporary jazz band, with a flavour from various experiences and influences! August 21 st ~ The Fontaine s Help us welcome back this dazzling musical couple! September 4 th ~ Dave Russell A great solo act is back by popular demand! September 18 th ~ Randy & Sylvie s Acoustic Duo Join us for a wonderful acoustic performance from this great duo!

5 We serve dinner EVERY Friday Night in the summer Join us between 5-8pm for dinner on the lake Our Friday night menu will include delicious dishes such as Cheese Plate 3 different local cheeses served with fruit, crackers, and crispy pita ~ $18 *V *GF Lake Erie Yellow Perch (caught fresh and delivered daily) Served with house cut fries, coleslaw, and our tarragon aioli for dipping ~ $21 *GF Barron s Fried Chicken Juicy on the inside and crispy on the outside, this is the real deal fried chicken! Served with house cut fries and coleslaw ~ $21 *GF Crème Brulée- a creamy vanilla bean custard topped with caramelized sugar ~ $8 Cheesecake- decadent and rich ~ $8 AND MUCH MORE! Menu changes weekly, but always includes our seasonal favourite Lake Erie Yellow Perch! Please visit the event calendar for this week s full menu! Join us for dinner every Friday this summer. Our patio will stay open for dinner Friday nights from 5-8pm. Reservations are always recommended