of Seattle Port May 26, 2015
|
|
- William Greene
- 6 years ago
- Views:
Transcription
1 Port of Seattle May 26, 2015 Ms. Ch ris Smith Washington Department of Ecology Northwest Region al Office th Ave SE Be llevu e, Was hi ngt on Re: Sanitary Discharge Monit oring Report - April 2015 Seatt le-tacoma nternational Airport N PDES WA , Part Special Condition S3.A Dear Ms. Smith: Enclosed you will find the Sanitary Discharge Monitoring Report prepared in compliance with Part Special Condition S3.A of then PD ES for Seattle-Tacoma nternational Airport for April2015. There were no discharges from the Equipment Wash Rack and the Rental Carwash Blowdowns. The equipment wash rack facility has not been constructed. The Rental Carwash discontinued operations on May 17, Please note that the Bus Maintenance Facility bus wash and chassis blowdown is combined. The volume reported is the approximate total volume discharge from each facility. The bus wash rack and chassis blowdowns are treated by an oil/water separator prior to discharging to the main sanitary sewer line to Midway Sewer District. The oil and grease, ph, TSS and BOD parameters are sampled downstream of the oil/water separator prior to connecting to the main sewer line. The Bus Maintenance Facility chassis blowdown flow meter did not record discharge volumes on April 1st and a portion of April 2nd. The Port completed fiber optic installation mid-april to resolve meter reading issues. f you have any questions regarding this letter, please contact Bob Duffner of my staff at (206) Sincerely, Planning and Environmental Enclosure: Sanitary OM R (6 pages) Seattle-Tacoma nternational Airport P.O. Box Seattle, WA
2 tee Name/Address NATONAL POLLUTANT DSCHARGE ELMNATON SYSTE M NOTE: Read instructions before '~ NAME SEA-TAC ARPORT #681 WA BWBD - Midway BWBD ADDRESS PORT OF SEATTLE (POTW) Discharge Location 0 \ \ \ PERMT NUMBER DSCHARGE NUMBER Lat N P. O. BOX 68727, SEATTLE \ \ \ Long o w FACLTY MONTORNG PEROD MO MO YEAR DAY YEAR DAY NO DSCHARGE LOCATON FROM 2o TO QUANTTY OR LOADNG QUALTY OR CONCENTRATON No. of Frequency Parameter Average Maximum Units Minimum Average Maximum Units Exceed- of Type ances Anal ysis *** FLOW-BFM BUS GPD ******* 0 DALY MEAS. WASH BLOWDOWN Requirement ******* DALY MEAS. OL & GREASE p H TSS TOTAL GLYCOLS *** mg / L 0 1 COMP Requirement / 30 GRAB *** 7.12 ******* STD 0 1 COMP Requirement 6 ******* 9 UNTS 1 /30 GRAB *** 10.0 mg / L NA 1 COMP Requirement REPORT 1 / 30 COMP. *** 8. 3 mg / L NA 1 COMP Requirement REPORT 1/30 COMP. *** ******* * *** *** NA mg/l NA 1 COMP Re_quirement REPORT 1 / 30 COMP. *** ******* *** Requirement ****** * NAME/TTLE PRNCPAL EXECUTVE CERTFY UNDER PENALTY OF LAW THAT THS DOCUMENT AND ALL OFFCER ATTACHMENTS WERE PREPARED UNDER MY DRECTON OR SUPERVSON N ACCORDANCE WTH A SYSTEM DES GNED TO ASSURE THAT QUALFED PERSONNEL PROPERLY GATHER AND EVALUATE THE NFORMATON SUBMTTED. BASED ON MY NQURY OF THE PERSON OR PERSONS WHO MANAGE THE SYSTEM, OR THOSE PERSONS DRECTLY (206) Ut~ O~; U, Director, RESPONS BLE FOR GATHERNG THE NFORMATON, THE NFORMATON ~ Aviation Planning & Env ironmental SUBMTTED S, TO THE BEST OF MY KNOWLEDGE AND BELEF, TRUE, ACCURATE, AND COMPLETE." AM AWARE THAT THERE ARE SGNATURE OF PRNCPAL AREA NUMBER YEAR MO DAY SGNFCANT PENALTES FOR SUBMTTNG FALSE NFORMATON, EXECUTVE OFFCER OR CODE TYPED OR PRNTED NCLUDNG THE POSSBLTY OF FNE AND MPRSONMENT FOR AUTHORZED AGENT KNOWNG VOLATONS. COMMENT AND EXPLANATON OF ANY VOLATONS (Reference all attachments here) NA - Not Applicable, N/A - Not Analyzed. Total Glycol sampling is no longer required per April 2009 NPDES. The Bus Maintenance Facility began operati ons on 05 / 17/12. The flow meter did not record discharge volumes on April l 5 t and a portion of April 2 nd _ 16,898 gallons were discharged from the BMF Bus Wash during April Substitute for EPA Form (Rev by WADOE) PAGE 1 of 6
3 tee Name/Address NATONAL POLLUTANT DSCHARGE ELMNATON SYSTEM NOTE: Read instructions before NAME SEA-TAC ARPORT #681 WA002465l BCBD - Midwa y BCBD ADDRESS PORT OF SEATTLE (POTW) Discharq e Location 0 \ \\ PERMT NUMBER DSCHARGE NUMBER Lat N P.O. BOX 68727, SEATTLE \ \\ Long o MONTORNG PEROD w FACLTY NO DSCHARGE ( YEAR MO DAY YEAR MO DAY LOCATON FROM 2o TO QUANTTY OR LOADNG QUALTY OR CONCENTRATON No. of Frequency Pa rame t er Average Maximum Units Minimum Average Maximum Units Exceed- of Type ances Analysis *** FLOW - BFM BUS M easurement GPD ******* * ** * ** * ******* 0 DALY MEAS. CHASSS BLOWDOWN Reauirement ******* DALY MEAS. OL & GREAS E ph TSS TOTAL GLYCOLS M easurement ** * *** ** ** ******* 2.05 mg / L 0 1 COMP Requirement ****** * * * * * *** / 30 GRAB *** 7.12 ******* 7.12 STD 0 1 COMP Requirement 6 ******* 9 UNTS 1 / 30 GRAB *** 10.0 mg / L NA 1 COMP Requirement ******* * * ***** REPORT 1 / 30 COMP. M easurement *** 8. 3 mg / L NA 1 COMP Requirement REPORT 1 / 30 COMP. M easurement ******* * ****** *** *** * ** * ******* NA mg / L NA 1 COMP Requirement REPORT 1 / 30 COMP. M easurement *** ****** * *** Requirement ******* NAME / TTLE PRNCPAL EXECUTVE CERTFY UNDER PENALTY OF LAW THAT THS DOCUMENT AND ALL OFFCER ATTACHMENTS WERE PREPARED UNDER MY DRECTON OR SUPERVSON N ACCORDANCE WTH A SYSTEM DESGNED TO ASSURE THAT QUALFED PERSONNEL PROPERLY GATHER AND EVALUATE THE Elizab e th Leav i tt NFORMATON SUBMTTED. BASED ON MY NQURY OF THE PERSON OR PERSONS WHO MANAGE THE SYSTEM, OR THOSE PERSONS DRECTLY RESPONSBLE FOR GATHERNG THE NFORMATON, THE NFORMATON ~~ (206 ) '); 6~ 12/1 SUBMTTED S, TO THE BEST OF MY KNOWLEDGE AND BELEF, TRUE, Planning & Environmental ACCURATE, AND COMPLETE. AM AWARE THAT THERE ARE SGNATURE OF~ PAL AREA NUMBER YEAR MO DAY SGNFCANT PENALTES FOR SUBMTTNG FALSE NFORMATON, EXECUTVE OFFCER OR CODE TYPED OR PRNTED NCLUDNG THE POSSBLTY OF FNE AND MPRSONMENT FOR AUTHORZED AGENT KNOWNG VOLATONS. COMMENT AND EXPLANATON OF ANY VOLATONS (Reference all attachments here) NA - Not Applicable, N/A -Not Analyzed Total glycol sampling is no longer required per April 2009 NPDES. The Bus Maintenance Facility began operations on 05 / 17/ 12. The flow meter did not record discharge volumes on April 1st and a portion of April 2 nd_ 7, 9 52 gallons discharged from the Bus Maintenance Facility Bus Chassis Blowdown in April Substitute for EPA Form (Rev by WADOE) PAGE 2 OF 6
4 tee Name/Address nclude Name/Location (if different) NAME ADDRESS FACLTY LOCATON SEA-TAC ARPORT #681 PORT OF SEATTLE P.O. BOX 68727, SEATTLE NATONAL POLLUTANT DSCHARGE ELMNATON SYSTEM DSCHARGE MONTORN~ REPORT{DMR) FROM WA MBBD - Midway (POTW) PERMT NUMBER DSCHARGE NUMBER MONTORNG PEROD YEAR MO DAY YEAR MO DAY 2o TO NOTE: Read instructions before completing this form. MBBD Discharae Location 0 Lat N Long 0 w NO DSCHARGE QUANTTY OR LOADNG QUALTY OR CONCENTRATON No. of Frequency Parameter Average Maximum Units Minimum Average Maximum Units Exceed- of ances Analysis Type FLOW-BOLER BLOWDOWN GPD ******* *** 0 DALY MEAS. Requirement GPD ******* 1 /31 DALY MEAS. *** ******* *** Requirement ******* *** ******* *** Requirement ******* *** ******* Requirement ******* *** ******* Requirement ******* *** ******* Requirement ******* *** ******* Requirement ******* *** *** *** *** NAME/TTLE PRNCPAL EXECUTVE OFFCER Planning & Environmental CERTFY UNDER PENALTY OF LAW THAT THS DOCUMENT AND ALL ATTACHMENTS WERE PREPARED UNDER MY DRECTON OR SUPERVSON N ACCORDANCE WTH A SYSTEM DESGNED TO ASSURE THAT QUALFED PERSONNEL PROPERLY GATHER AND EVALUATE THE NFORMATON SUBMTTED. BASED ON MY NQURY OF THE PERSON OR PERSONS WHO MANAGE THE SYSTEM, OR THOSE PERSONS DRECTLY RESPONSBLE FOR GATHERNG THE NFORMATON, THE NFORMATON SUBMTTED S, TO THE BEST OF MY KNOWLEDGE AND BELEF, TRUE, ACCURATE, AND COMPLETE. ~AWARE THAT THERE ARE SGNFCANT PENALTES FOR SUBMTTNG FALSE NFORMATON, NCLUDNG THE POSSBLTY OF FNE AND MPRSONMENT FOR TYPED OR PRNTED KNOWNG VOLATONS. COMMENT AND EXPLANATON OF ANY VOLATONS (Reference all attachments here) NA - Not Applicable, N/A - Not Analyzed 4,080 gallons were discharged from the boiler blowdown during April ~ (206) \~ OJ; 2.~ SGNATURE OF PRNCPAL AREA NUMBER YEAR MO DAY EXECUTVE OFFCER OR CODE AUTHORZED AGENT Substitute for EPA Form (Rev by WADOE) PAGE 3 OF 6
5 tee Name/Address nclude Name/Location (if different) NAME SEA-TAC ARPORT #681 ADDRESS PORT OF SEATTLE P.O. BOX 68727, SEATTLE FACLTY LOCATON NATONAL POLLUTANT DSCHARGE ELMNATON SYSTEM DSCHARGE MONTORN~ REPORT(DMR) FROM QUANTTY OR LOADNG WA MTBD - Midway (POTW) PERMT NUMBER DSCHARGE NUMBER YEAR 2015 MONTORNG PEROD MO DAY 04 TO 30 QUALTY OR CONCENTRATON Parameter Average Maximum Units Minimum Average Maximum Units FLOW-COOLNG TOWER BLOWDOWN ReQuirement R~uirement R~nii ement R~uirement Requirement Requirement Requirement GPD ******* ******* *"** ******* ******* *** ******* ******* *** ******* ******* *** ******* ******* *** ******* ******* *** ******* ******* *** *** *** *** *** *** *** NOTE: Read instructions before completing this form. MTBD Discharae Location Lat 0 " N Long 0 " w NO DSCHARGE No. of Frequency Exceed- of Type ances Analysis 0 DALY MEAS. DALY MEAS. NAME/TTLE PRNCPAL EXECUTVE OFFCER E 1 i z abe th Leavitt Director, Aviation Plannirig & Environmental TYPED OR PRNTED CERTFY UNDER PENALTY OF LAW THAT THS DOCUMENT AND ALL ATTACHMENTS WERE PREPARED UNDER MY DRECTON OR SUPERVSON N ACCORDANCE WTH A SYSTEM DESGNED TO ASSURE THAT QUALFED PERSONNEL PROPERLY GATHER AND EVALUATE THE NFORMATON submtted. BASED on MY NQURY of THE PERsoN or PERSONS WHO MANAGE THE SYSTEM, OR THOSE PERSONS DRECTLY REsPoNsiBLE FOR GATHERNG THE NFORMATON, THE NFORMATON SUBMTTED S, TO THE BEST OF MY KNOWLEDGE AND BELEF, TRUE, ACCURATE, AND COMPLETE. AM AWARE THAT THERE ARE SGNFCANT PENALTES FOR SUBMTTNG FALSE NFORMATON, NCLUDNG THE POSSBLTY OF FNE AND MPRSONMENT FOR KNOWNG VOLATONS. COMMENT AND EXPLANATON OF ANY VOLATONS (Reference all attachments here) NA - Not Applicable, N/A - Not Analyzed 76,554 gallons were discharged from the cooling tower blowdown during April ~~ ( ) lr~ J!J z.t, SGNATURE OF PRNCPAL EXECUTVE OFFCER OR AUTHORZED AGENT AREA CODE NUMBER YEAR MO DAY Substitute for EPA Form (Rev by WADOE) PAGE 4 of 6
6 tee Name/Address NATONAL POLLUTANT DSCHARGE ELMNATON SYSTEM NOTE : Read instructions before NAME SEA-TAC ARPORT #681 WA MCBD - Midwa y MCBD ADDRESS PORT OF SEATTLE (POTW) Discharge Location 0 PERMT NUMBER DSCHARGE NUMBER Lat N P.O. BOX 68727, SEATTLE Long o MONTORNG PEROD w FACLTY YEAR MO DAY YEAR MO DAY NO DSCHARGE XXX LOCATON FROM 2o TO QUANTTY OR LOADNG QUALTY OR CONCENTRATON No. of Frequency Parameter Average Maximum Units Minimum Average Max imum Units Exceed- of ances Anal ysis T~ *** FLOW N/A N/A GPD ******* NA DA~ MEAS. --- RENTAL CARWASH Requirement ******* MEAS. Tc v ---- ~ALY OL & GREASE *** N/A NA 1 COMP ph Requirement 1~ 1 /31 GRAB ***,)il/a *****y-- --N/A STD NA 1 COMP Requirement \~~ lbt/6 ******* 9 UNTS 1 /31 GRAB ******* ****** t\~ :t}ji*,. N/A mg/l Requirement ******* ~\l ** :' REPORT TSS ******* *** N/A mg /L ~. Re ~~~ REPORT TOTAL GLYCOL~ k-::5ample *** N/A mg/l Requirement REPORT // *** ******* *** Requirement ******* NA 1 COMP 1 /3 1 COMP. NA 1 COMP 1 /3 1 COMP. NA 1 COMP COMP. NAME/TTLE PRNCPAL EXECUTVE OFFCER CERTFY UNDER PENALTY OF LAW THAT THS DOCUMENT AND ALL ATTACHMENTS WERE PREPARED UNDER MY DRECTON OR SUPERVSON N ACCORDANCE WTH A SYSTEM DESGNED TO ASSURE THAT QUALFED PERSONNEL PROPERLY GATHER AND EVALUATE THE NFORMATON SUBMTTED. BASED ON MY NQURY OF THE PERSON OR PERSONS WHO MANAGE THE SYSTEM, OR THOSE PERSONS DRECTLY RESPONSBLE FOR GATHERNG THE NFORMATON, THE NFORMATON ~~ SUBMTTED S, TO THE BEST OF MY KNOWLEDGE AND BELEF, TRUE, Planning & Environmental ACCURATE, AND COMPLETE. AM AWARE THAT THERE ARE SGNATURE OF PRNCPAL SGNFCANT PENALTES FOR SUBMTTNG FALSE NFORMATON, EXECUTVE OFFCER OR TYPED OR PRNTED NCLUDNG THE POSSBLTY OF FNE AND MPRSONMENT FOR AUTHORZED AGENT KNOWNG VOLATONS. COMMENT AND EXPLANATON OF ANY VOLATONS (Reference all attachments here) NA- Not Applicable, N/A- Not Analyzed Total glycol sampling is no longer required per April 2009 NPDES. The QTA Rental Carwash facility discontinued operations on 05 / 17/2012, therefore there hav e been no discharges. (2 06 ) AJ? Of> 2!p AREA NUMBER YEAR MO DAY CODE Substitute for EPA Form (Rev by WADOE) PAGE 5 of 6
7 tee Name/Address ncl ude Name/ Location (if different) NAME ADDRESS FACLTY LOCATON SEA-TAC ARPORT #681 PORT OF SEATTLE P.O. BOX 68727, SEATTLE NATONAL POLLUTANT DSCHARGE ELMNATON SYSTEM DSCHARGE MONTORNG REPORT{DMR) FROM WA EWRD - Midwa y (POTW) PERMT NUMBER DSCHARGE NUMBER MONTORNG PEROD YEAR MO DAY YEAR MO DAY TO NOTE: Read instructions before completing this form. EWRD Dischara e Location Lat 0 \ " N! Long 0 \ \\ w NO DSCHARGE XXX QUANTTY OR LOADNG QUALTY OR CONCENTRATON Parame t er Average Maximum Units Minimum Average Maximum ljnits FLOW - EQUPMENT M easurement N/A N/A GPD ******* * ****** * * *** ** *** WASHRACK ReQuirement N/A 5000 *** * ** * ******* * * ***** Nv~ Requirement M easurement *******,~ *** ******* Requirement TSS TOTAL GLY/ / /./ **** ~\~ **~ M easuremerr("" ~****** ******* * * * ** ***** ~Eetfirit...,.ReQuirement * * * * ** * *** * **** ** Requirement ******* ******* * * ***** *** ******* Requirement ******* No. of Frequency Exceed- o f Type ances Anal ysis NA DALY ~ ~ MEAS. ~ v 1 COMP OL & GREASE M easurement *** ******* ** * **** N/A mg / L ~.- Requirement ** * *** * ;', ******* / 30 GRAB ph ***.l,~ ******* ~ STD NA 1 COMP /.Jil ': ******* 9 UNTS 1 / 30 GRAB ******* N/A mg / L NA 1 COMP ***** ** REPORT 1 / 30 COMP. ******* N/A mg / L NA 1 COMP ***** ** REPORT 1 / 30 COMP. ******* N/A mg / L NA 1 COMP ******* REPORT 1 / 30 COMP. ******* ***** * * *** ******* ** ** * * * NAME / TTLE PRNCPAL EXECUTVE OFFCER Eliza b e th Leav i tt CERTFY UNDER PENALTY OF LAW THAT THS DOCUMENT AND ALL ATTACHMENTS WERE PREPARED UNDER MY DRECTON OR SUPERVSON N ACCORDANCE WTH A SYSTEM DESGNED TO ASSURE THAT QUALFED PERSONNEL PROPERLY GATHER AND EVALUATE THE NFORMAT ON SUBMTTED. BASED ON MY NQURY OF THE PERSON OR PERSONS WHO MANAGE THE SYSTEM, OR THOSE PERSONS DRECTLY RESPONSBLE FOR GATHER NG THE NFORMATON, THE NFORMATON SUBMTTED S, TO THE BEST OF MY KNOWLEDGE AND BELEF, TRUE, ACCURATE, AND COMPLETE. AM AWARE THAT THERE ARE Plannins: & Environmental TYPED OR PRNTED SGNFCANT PENALTES FOR SUBMTTNG FALSE NFORMATON, NCLUD NG THE POSSBLTY OF FNE AND MPRSONMENT FOR KNOWNG V OLATONS. COMMENT AND EXPLANATON OF ANY VOLATONS (Reference all attachments here) NA - Not Applicable, N/A - Not Analyzed The Equipment Washrack has not been constructed; therefore there have been no discharges. ~ (2 0 6 ) >Lijt J ;U SGNATURE OF PRNCPAL AREA NUMBER YEAR MO DAY EXECUTVE OFFCER OR CODE AUTHORZED AGENT Substitute for EPA Form (Rev by WADOE) PAGE 6 of 6
of Seattle Port November 21, 2014
--.. :. :... 4--4- Port of Seattle November 2, 204 Mr. Ed Abbasi Washington Department of Ecology Northwest Regional Office 390 60th Ave SE Bellevue, Washington 98008 Re: Sanitary Discharge Monitoring
More informationWEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION
SECTION A: - GENERAL INFORMATION Business Information (Local) Company Name: Address: FAX Number: Name of Company Representative: Representative's Title: Representative's Signature: Date of Application
More informationCOFFEE SHOPS IMPACT ON THE WATER RENEWAL SYSTEM. By: Zach Conde, City of Boise Pretreatment Program
COFFEE SHOPS IMPACT ON THE WATER RENEWAL SYSTEM By: Zach Conde, City of Boise Pretreatment Program AREA OF IMPACT Population 223K in the City of Boise 25K In the City of Eagle 12K In the City of Garden
More informationAdvanTex Design Criteria
AdvanTex Design Criteria For Treatment of Winery Process Wastewater Over the past ten years, the number of boutique wineries has increased. These wineries produce from 5,000 to 20,000 cases of wine a year.
More informationNEILSON RESEARCH CORPORATION
NEILSON RESEARCH CORPORATION Environmental Testing Laboratory 8/5/2016 Medford Water Commission TEL: (541) 774-2728 FAX (541) 774-2555 RE: Dear : Order No.: 1608180 received 7 sample(s) on 8/3/2016 for
More informationMemorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health
May 10, 2016 Memorandum To: All temporary food vendor applicants From: Okanogan County Public Health Please read this information below before you fill out the temporary food permit application. If any
More informationSAN JOAQUIN VALLEY UNIFIED AIR POLLUTION CONTROL DISTRICT COMPLIANCE DEPARTMENT COM 2293
SAN JOAQUIN VALLEY UNIFIED AIR POLLUTION CONTROL DISTRICT COMPLIANCE DEPARTMENT COM 2293 APPROVED: DATE: April 3, 2012 Morgan Lambert Director of Compliance TITLE: SUBJECT: RULE 4694 WINERY FERMENTATION
More informationPlease sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4
The following group project is to be worked on by no more than four students. You may use any materials you think may be useful in solving the problems but you may not ask anyone for help other than the
More informationPERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR
PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base
More informationFOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS
FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*
More informationHACCP Step 1 Activity Description. Activity Description Site: Reservoir. USACE Activity: Buoy Work
HACCP Step 1 Activity Description Facility: Various Tulsa District Lakes Project Coordinator: Everett Laney Site Manager: Lake Manager Address: Tulsa District Office 1645 S. 101 st East Ave Tulsa, OK 74128
More informationStatus of Discussions with Unpermitted Wineries. Napa Sanitation District Board of Directors Meeting June 18, 2014
Status of Discussions with Unpermitted Wineries Napa Sanitation District Board of Directors Meeting June 18, 2014 1 Presentation Outline 1. History 2. Why does this matter? 3. Board Direction 4. Implementation
More informationTEXAS II. AIS Analysis Results AIS Standards Activities. David Pietraszewski U. S. C. G. Research and Development Center
TEXAS II AIS Analysis Results AIS Standards Activities David Pietraszewski U. S. C. G. Research and Development Center dski@radioaid.rdc.uscg.gov September 4, 2008 Report Documentation Page Form Approved
More informationBuena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant:
Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa 50588 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Buena Vista
More informationELAP Certificate Numbers 1551 and January 2013
ELAP Certificate Numbers 1551 and 2728 17 January 2013 PO Box 660140 / Attention SSC AP - CEMENT RE: Pond Discharge Work Order: 12K1305 Enclosed are the results of analyses for samples received by the
More informationMinimum Rules of Operation for Mobile Food Units in Skagit County
Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained
More informationWoodinville BOD Surveillance Investigation and Winery/Brewery Project. Protecting people, the environment, and the economy since 1969
Woodinville BOD Surveillance Investigation and Winery/Brewery Project Protecting people, the environment, and the economy since 1969 About King County s Wastewater Treatment System 1.5 million people over
More informationFOOD ESTABLISHMENT GUIDELINES
FOOD ESTABLISHMENT GUIDELINES The fol lowing steps will n eed to b e met in ord er to obtain a f ood establish ment p ermi t and op erate a food establish ment inside th e Ci t y l i mits: 1. Meet Building
More informationInnovations for a better world. Ingredient Handling For bakeries and other food processing facilities
Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Ingredient Handling For bakeries and other food processing facilities From grain to bread Ingredient
More informationRULE 4695 BRANDY AGING AND WINE AGING OPERATIONS (Adopted September 17, 2009)
RULE 4695 BRANDY AGING AND WINE AGING OPERATIONS (Adopted September 17, 2009) 1.0 Purpose The purpose of this rule is to limit volatile organic compound (VOC) emissions from brandy aging and wine aging
More informationMadison County Health Department
Madison County Health Department Tel: 828-649-3531 Fax: 828-649-9078 Marianna T. Daly, MD, MPH Medical Director Tammy Cody, BS Deputy Health Director Requirements for all Temporary Food Event Vendors and
More informationPortable Convenient Red/ Orange Vegetable Options for K12
Portable Convenient Red/ Orange Vegetable Options for K12 Unlimited K12 Menu Solutions: Offer these veggies everyday for dipping with popular entrees like Pizza, Chicken, & Burritos! Red/Orange Veggie
More informationRAW MILK REGULATIONS AND STATUTES 50 State Compilation
RAW MILK REGULATIONS AND STATUTES 50 State Compilation AK ALASKA ADMIN. CODE tit. 18, 32 (cow, goat or sheep permitted) --- AL ALA. ADMIN. CODE. R. 420-3- 16 --- AR ARK. CODE. ANN. 20-59-227; 20-59-248
More informationNapa Sanitation District W INERY W ASTE PUBLIC FORUM. 1:00 PM TO 5:00 PM January 27, 2015 SUMMARY NOTES
W INERY W ASTE PUBLIC FORUM 1:00 PM TO 5:00 PM January 27, 2015 SUMMARY NOTES Overview The (NSD) hosted a public forum to discuss a range of options for managing winery waste. Approximately 40 people representing
More informationIowa Department of Inspections and Appeals Food and Consumer Safety Bureau. 321 E. 12 th Street Des Moines, IA
Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau Lucas State Office Building 321 E. 12 th Street Des Moines, IA 50319-0083 Dear Applicant: Enclosed is an application for obtaining
More informationFOOD SAFETY EVALUATION REPORT
LA FIESTA MEICAN RESTAURANT (559) 582-2999 PR0000139 June 07, 2018 Liliana Stransky - REHS None Noted General Comments: This inspection is a follow-up to the failed inspection on June 6, 2018 after receiving
More informationDUPLIN COUNTY Health Services 340 Seminary Street PO Box 948 Kenansville, NC 28349
DUPLIN COUNTY Health Services 340 Seminary Street PO Box 948 Kenansville, NC 28349 Event Coordinator Main Office 910-296-2130 Environmental Health 910-296-2126 FAX 910-296-2166 Each special event involving
More informationApplication for a Permit to Operate a Temporary Food Establishment (TFE)
Application for a Permit to Operate a Temporary Food Establishment (TFE) REQUIRED SUBMITTAL ITEMS: COMPLETED AND SIGNED APPLICATION SUBMITTED NO LESS THAN 14 DAYS PRIOR TO DATE OF EVENT Note: New applications
More informationINCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW.
Linn County Public Health 501 13 Street NW Cedar Rapids, IA 52405 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Linn County Public Health Department. Iowa
More informationApplication for Food Service License
HEALTH DEPARTMENT, Connecticut 068 (203) 7 Application for Food Service License Instructions for Completion of Form Please follow these instructions carefully: Complete the Application for a Food Service
More informationLIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM
County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED
More informationGUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES
CALIFORNIA CONFERENCE OF DIRECTORS OF ENVIRONMENTAL HEALTH GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES revised July 2008 BACKGROUND This guideline was originally created in May 1999.
More informationImportant Information for Vendors at Temporary Events
Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.
More informationCerro Gordo County Department of Public Health 22 N Georgia Ave Suite 300 Mason City IA (641)
22 N Georgia Ave Suite 300 Mason City IA 50401 (641) 421 9336 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Cerro Gordo County Department of Public Health.
More informationSingle Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**
Jefferson County Environmental Public Health Department 615 Sheridan Street Port Townsend, WA 98368 Tel: 360.385.9444 Fax: 360.379.4487 Email: foodsafety@co.jefferson.wa.us Website: www.jeffersoncountypublichealth.org
More informationHACCP. Hazard Analysis Critical. For The Food Service Worker
ALABAMA A&M AND AUBURN UNIVERSITIES HE-726 HACCP For The Food Service Worker Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food production as a means of assuring food safety.
More informationAllergen Control for Dietary Supplements
Allergen Control for Dietary Supplements Presented at: FDA/ASQ FD&C Division 2 nd Annual Dietary Supplement Consortium CCIC North America Rancho Cucamonga, CA 91730 Presenter: Joy Joseph April 27, 2018
More informationTEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS
CENTER FOR ENVIRONMENTAL HEALTH Dr. Robert L. Yeager Health Center 50 Sanatorium Road, Building D Phone: (845) 364-2608 Fax: (845) 364-2567 EDWIN J. DAY PATRICIA S. RUPPERT, DO, MPH, CPE, DABFM, FAAFP
More informationLeander ISD Food Allergy Management Plan (FAMP)
Leander ISD Food Allergy Management Plan (FAMP) Leander ISD s food allergy management plan has been developed according to Texas Education Code, EDUC 38.0151. Anaphylaxis is a sudden, severe, and potentially
More informationFOOD SERVICES LEAD - LEVEL 2
FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience
More informationTOWN OF SOUTH WINDSOR HEALTH DEPARTMENT
TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT EVENT INFORMATION Event Name: 1540 Sullivan Ave., South Windsor, CT 06074 Phone Number: (860) 644-2511 x250, Fax Number: (860) 644-7280 FARMER S MAKET FOOD SERVICE
More informationCMC DUO. Standard version. Table of contens
CMC DUO Standard version O P E R A T I N G M A N U A L Table of contens 1 Terminal assignment and diagram... 2 2 Earthen... 4 3 Keyboards... 4 4 Maintenance... 5 5 Commissioning... 5 6 Machine specific
More information2018/2019 Effective Date: 8/1/2018 LITE ANNUAL GOLF MEMBERSHIP PACKAGES
2018/2019 Effective Date: 8/1/2018 LITE ANNUAL GOLF MEMBERSHIP PACKAGES MEMBERSHIP Roger Billings Tel: 707-252-5982 E-MAIL: rbillings@chardonnaygolfclub.com CHARDONNAY GOLF CLUB Membership Department P.O.
More informationTYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the address provided.
APPLICATION TO OPERATE A TEMPORARY FOOD ESTABLISHMENT Iowa law prohibits a food establishment (including a Temporary Food Establishment) from opening or operating until a license has first been obtained
More informationCounty of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970
PATRICIA S. RUPPERT, DO, FAAFP Deputy 2015 PERMIT APPLICATION INSTRUCTIONS A completed application, required insurance documents, and the fee must be submitted to this office at least 21 days prior to
More informationMembers. Ex-Officio Members
Nogales Border Crossing Update By: James B. Manson Chairman Nogales, Arizona December 12, 2011 Who We Are Created in December 2004 Main purpose is to foster the economic growth of the region, to improve
More informationSAS - JMP Elite Sales Circle 2018
RFP Details RFP Name SAS - JMP Elite Sales Circle 2018 Response Due Date Decision Date RFP Type RFP Code Description Decision Factors Billing Information Concessions / Contractual Requirements Wed, 08-Feb-2017
More informationEcoSoft Green Seal 100% Recycled Paper Products
EcoSoft Green Seal 100% Recycled Paper Products 1150 Industry Road PO Box 189 Harrodsburg, Kentucky 40330-0189 1 800 723 0001 www.wausaupaper.com EcoSoft Green Seal Towel and Tissue Products Wausau Paper
More informationAnnual Temporary Food License Application
Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from
More informationStormwater Illicit Bacterial Source Tracking Discharge Detection and Elimination. Todd Borci EPA Region 1 ACWA Roundtable February 2018
Stormwater Illicit Bacterial Source Tracking Discharge Detection and Elimination Todd Borci EPA Region 1 ACWA Roundtable February 2018 Boston Harbor Cleanup Since 2005, EPA enforcement of IDDE has resulted
More informationIMPORTANT - ALL EXHIBITORS PLEASE READ
3244 RICE STREET ST. PAUL, MN 55126-3047 651/484-7227 800/864-3813 FAX: 651/484-9189 www.mpmaonline.com February 11, 2016 IMPORTANT - ALL EXHIBITORS PLEASE READ RE: FOOD HANDLING EXHIBITORS Enclosed is
More information16 September 2013 Reference No L-Rev1 FONTERRA DARFIELD GROUNDWATER NITRATE LEVELS CONSENT CONDITIONS - RECOMMENDATION
16 September 213 Reference No. Fonterra Co-operative Group Limited 3792 West Coast Road RD1 Darfield 71 FONTERRA DARFIELD GROUNDWATER NITRATE LEVELS CONSENT CONDITIONS - RECOMMENDATION Dear Fiona Introduction
More informationCity of Dubuque Health Services Food Establishment License Application (including Mobile Units)
City of Dubuque Health Services Food Establishment License Application (including Mobile Units) This is an application for obtaining a food establishment license from the (Iowa Department of Inspections
More informationAssessment of the CDR BeerLab Touch Analyser. March Report for: QuadraChem Laboratories Ltd. Campden BRI Group contracting company:
Campden BRI Group: Campden BRI (registered no. 510618) Campden BRI (Chipping Campden) Limited (registered no. 3836922) Campden BRI (Nutfield) (registered no. 2690377) Registered Office: Station Road Chipping
More informationIs it ready-to-eat (RTE)? How do you know?
1 Is it ready-to-eat (RTE)? How do you know? 79TH ANNUAL SEAFOOD PROCESSORS WORKSHOP March 9, 2017 Bell Harbour Conference Center 2211 Alaskan Way, Pier 66 Seattle, WA 98121 Charles M. Breen CMBREEN LLC
More informationREQUEST FOR PROPOSAL FOR THE CONTRACT TO PROVIDE FOOD SERVICES FOR THE SUNDRIDGE-STRONG-JOLY ARENA & HALL SNACK BAR
REQUEST FOR PROPOSAL FOR THE CONTRACT TO PROVIDE FOOD SERVICES FOR THE SUNDRIDGE-STRONG-JOLY ARENA & HALL SNACK BAR For the period from award (Tentatively October 1, 2016 or sooner) through and including
More informationPorter County Health Department 155 Indiana Avenue Suite 104 Valparaiso, Indiana 46383
Porter County Health Department 155 Indiana Avenue Suite 104 Valparaiso, Indiana 46383 (219) 465-3525 Fax: (219) 465-3531 www.porterco.org Date: January 17, 2017 Maria Stamp, MD Health Officer To: Temporary
More informationFarmers Market Food License Application
Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained
More informationNC Department of Insurance Office of the State Fire Marshal - Engineering Division 1202 Mail Service Center, Raleigh, NC
NC Department of Insurance Office of the State Fire Marshal - Engineering Division 1202 Mail Service Center, Raleigh, NC 27699-1202 919-647-0000 Outdoor Grills Code: 2012 Mechanical Code Date: 8/22/2017
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final Draft GSO 05 /FDS / 2016 صلصة الصويا Soy Sauce Prepared by: Gulf Technical Committee for Food and Agricultural
More informationSpecial Event Temporary Food Vendor Guide & Application
Dear Temporary Food Vendors: Office of Food Protection 321 University Avenue, 2 nd Floor Philadelphia, PA 19104 DPH.EHS.SpecialEvent@phila.gov Special Event Temporary Food Vendor Guide & Application All
More informationAppendix 2. Food Safety Plan Worksheets
Appendix 2. Food Safety Plan Worksheets Worksheets are recommended to document the product description, hazard analysis and preventive controls. The hazard analysis form should contain information to justify
More informationNapa County Planning Commission Board Agenda Letter
Agenda Date: 7/1/2015 Agenda Placement: 10A Continued From: May 20, 2015 Napa County Planning Commission Board Agenda Letter TO: FROM: Napa County Planning Commission John McDowell for David Morrison -
More informationREVISED 04/10/2018 Page 1 of 7 FOOD ALLERGY MANAGEMENT PLAN
GARLAND INDEPENDENT SCHOOL DISTRICT HEALTH SERVICES Food Allergy Management Plan DEFINITIONS FOOD INTOLERANCE ALLERGIC REACTION SEVERE FOOD ALLERGY ANAPHYLACTIC REACTION FOOD ALLERGY MANAGEMENT PLAN (FAMP)
More informationORDER OF AN EXECUTIVE OFFICER
Environmental Public Health ORDER OF AN EXECUTIVE OFFICER To: RE: 1419581 Alberta Ltd O/A Dynasty Century Palace Restaurant Thang Ly the Owner The food establishment located in Edmonton, Alberta and municipally
More informationEcoSoft Green Seal 100% Recycled Paper Products
EcoSoft Green Seal 100% Recycled Paper Products 1150 Industry Road PO Box 189 Harrodsburg, Kentucky 40330-0189 1 800 723 0001 www.wausaupaper.com EcoSoft Green Seal Towel and Tissue Products Wausau Paper
More informationBOCook Off! AnlBCA. Sanctioned. Cook on ~C'h- ~e;';.){.i 3CATEGORIES: BURGERS, CHICHE DPORK SPARE RIBS
- lsi Annual A0 elles - - --'... '- - - ----.--~-. BOCook Off! AnlBCA ; Sanctioned. ~~~l~q\t
More informationAIR CONDITIONERS WA13 SERIES
FORM NO. A66-221 AIR CONDITIONERS Features Outdoor air conditioner designed for ground level or rooftop installations. These units offer comfort and dependability for single, multi-family and light commercial
More informationCalifornia Wine Community Sustainability Report Chapter 10 WINERY WATER CONSERVATION AND WATER QUALITY
California Wine Community Sustainability Report 2004 Chapter 10 WINERY WATER CONSERVATION AND WATER QUALITY Background Acritical element to the sustainability of the wine community is the ability to affordably
More informationAny questions? Contact us at Telephone:
P A B C Q R S T U V W X Y Z D E K L M N O E F Safety instructions and danger warnings eneral The manufacturer accepts no liability whatsoever for damage or injury resulting from a failure to (strictly)
More informationTEXAS ASSOCIATION OF BASKETBALL COACHES
TEXAS ASSOCIATION OF BASKETBALL COACHES SPRING CLINIC MAY 16-17, 2019 EXHIBITOR CONTRACT Company Name: Type of Product or Service: Contact Person: Mailing Address: City: State: Zip: Main#: Fax: Cell: Please
More informationVENDOR APPLICATION FOR TEMPORARY EVENTS
Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR
More informationTemporary Food Service Application Packet
PETER BROWNING, DIRECTOR HOWARD LEIBRAND, M.D., HEALTH OFFICER 700 SOUTH SECOND STREET #301, MOUNT VERNON, WA. 98373 TEL. (360) 336-9380, FAX (360) 336-9401 Website: www.skagitcounty.net/food Temporary
More informationAssistant to the Bishop s Office Memo
Assistant to the Bishop s Office Memo TO: TAC 2018 Meal Planners DATE: December 1, 2017 FROM: Jan Ervin RE: Annual Conference Meals will be held at The Woodlands United Methodist Church. The following
More informationH E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events
STE120 H E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events WHY THIS INFORMATION IS IMPORTANT A temporary food booth, or how it is termed
More informationHops II Interfacing with the Hop Industry Role of a Hops Supplier. Tim Kostelecky John I. Haas, Inc ASBC Meeting June 6, 2017
Hops II Interfacing with the Hop Industry Role of a Hops Supplier Tim Kostelecky John I. Haas, Inc. 2017 ASBC Meeting June 6, 2017 Overview of a Hops Supplier Hops from own farm Products, Services for
More informationMontezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)
Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event
More information21 st MATTONI GRAND DRINK
21 st MATTONI GRAND DRINK 8 th World Championship in mixing non-alcoholic cocktails, under the auspices of IBA RULES 2018 PREAMBLE The 21 st Mattoni Grand Drink 2018 (MGD 2018) becomes already the 8 th
More informationGeorgia Department of Public Health Temporary Food Service Establishment Application
Georgia Department of Public Health Temporary Food Service Establishment Application VENDOR APPLICATION MUST BE RECEIVED 30 DAYS BEFORE THE EVENT A TEMPORARY FOOD SERVICE OPERATION MAY NOT OPERATE FOR
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures
Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating
More informationINSTALLATION AND WARRANTY CERTIFICATE. Machine model Serial Number # Rating and optional. Installation Company: Technician ID: Date: / /
INSTALLATION AND WARRANTY CERTIFICATE Machine model Serial Number # Rating and optional Installation Company: Technician ID: Date: / / Water-Line Pressure: NOTE: over 5bar/70psi, a pressure regulator must
More informationDear Applicant: Thank you for your interest in the State Fair of Texas. The 2019 Fair dates are Friday, September 27th thru Sunday, October 20th.
Dear Applicant: The Food Service Department has a formal application process for Food and Beverage Concessions at the State Fair of Texas. Please read the Food and Beverage Requirements before submitting
More informationDivision of Hotels & Restaurants
Florida Department of Business and Professional Regulation Division of Hotels & Restaurants Revised 09/01/2016 Presented by: Dan Erdman, District Manager www.myfloridalicense.com MISSION STATEMENT Inspections
More information2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m.
2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m. The Palmyra Chamber of Commerce would like to invite you to participate in the 10 th Annual Taste of Palmyra on Monday, October 17 th, 2016! The Taste
More informationINTRODUCTION TO CUSTOM FABRICATED STRAINERS
INTRODUCTION TO CUSTOM FABRICATED STRAINERS Nothing Too Big, Too Small or Too Special When unwanted solid material has to be removed from flowing fluids in order to protect equipment, a HAYWARD Strainer
More information2016/2017 Effective Date: 9/1/2016 REGULAR ANNUAL GOLF MEMBERSHIP PACKAGES
2016/2017 Effective Date: 9/1/2016 REGULAR ANNUAL GOLF MEMBERSHIP PACKAGES MEMBERSHIP Roger Billings Tel: 707-252-5982 E-MAIL: rbillings@chardonnaygolfclub.com CHARDONNAY GOLF CLUB Membership Department
More informationWest Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)
West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application
More informationCOUNTY OF MONTEREY CONTRACTS/PURCHASING DIVISION
COUNTY OF MONTEREY CONTRACTS/PURCHASING DIVISION Date: August 13, 2009 To: From: Department Heads Michael R. Derr- Contracts/Purchasing Officer Subject: County Vending Machine Policy The following information
More informationFood Act 1984 (Vic) Application to register food vending machines
Food Act 1984 (Vic) Application to register food vending machines This form is to be used to apply for state-wide registration of one or more food vending machines from which a business sells food. Under
More informationTEMPORARY FOOD FACILITY EVENT ORGANIZER APPLICATION PACKET
JACK MILLER DIRECTOR County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH FOOD AND HOUSING DIVISION P. O. B O X 1 2 9 2 6 1, S AN D I E G O, C A 9 2 1 1 2-9 2 6 1 ( 8 5 8 ) 5 0 5-6 9 0 0 F AX ( 8 5 8
More informationInspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7
Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7 Purpose SCAA Teaching Lab Inspector s Guidebook for Certification
More informationEelgrass Analysis to Develop Nutrient Criteria for the Great Bay Estuary
Eelgrass Analysis to Develop Nutrient Criteria for the Great Bay Estuary Philip Trowbridge, P.E. Piscataqua Region Estuaries Partnership & NH Dept. of Environmental Services Philip.Trowbridge@des.nh.gov
More informationM I D D L E S E X- LON DON HEALTH UNIT
AIL M I D D L E S E X- LON DON HEALTH UNIT comrnunlcable disease &sexual heanh. dental heath environmental health & chronlc disease preventlone family health. research, education. evaluation & deveioprneni
More informationRESOLUTION NO
RESOLUTION NO. 1891-17 A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF WESTLAKE VILLAGE APPROVING A MODIFICATION TO CONDITIONAL USE PERMIT NO. 16-004 RELATIVE TO AN INCREASE TO THE SIZE OF THE TASTING
More informationA d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )
8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4
More information2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information
2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information To: Cultural Faire Food Vendor Participants - Nonprofit Organizations From: Orange County Heritage Council and the Orange
More informationFindlay Market Brewery District Restaurant Facility, Utilities and Services
Request for Proposal: Lease/Operation of Restaurant in Over the Rhine The Crown Building, 1739 Elm Street, Cincinnati, Ohio 45202 Contact: Kimberly Starbuck, 513-309-0191 kim@crownotr.com www.crownotr.com
More informationSEMINOLE COUNTY AUDIT OF THE ALTERNATIVE FEE RATE STUDIES SEPTEMBER 2008
SEMINOLE COUNTY AUDIT OF THE ALTERNATIVE FEE RATE STUDIES SEPTEMBER 2008 Prepared by: Internal Audit Division Clerk of the Circuit Court DISTRIBUTION LIST BOARD OF COUNTY COMMISSIONERS Ms. Brenda Carey
More informationRound and bite-sized with many seeds and juice Good in salads
T O M AT O Ripe tomatoes are red, round or oval, 1 to 6. Eat raw; add to salads & sandwiches. Cook by baking, stewing, grilling, stir-frying. Choose smooth tomatoes, slightly soft, bruise free. Serve in
More informationDear Food Establishment Operator:
Dear Food Establishment Operator: Through the FoodCheck Peel Food Safety Performance Disclosure program, Peel Public Health works with Peel s food operators to increase awareness regarding the importance
More information