School District 622 Oct 1, 2018 thru Oct 31, 2018

Similar documents
School District 622 Jan 1, 2019 thru Jan 31, 2019

Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018

Bishop Dwenger High School Feb 26, 2018 thru Mar 2, 2018

Bishop Dwenger High School Apr 30, 2018 thru May 4, 2018

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018

Benton Community Schools Oct 1, 2018 thru Oct 31, 2018

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Kern High School District Aug 21, 2017 thru Aug 25, 2017

Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM

Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019

Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017

School District 622. No. Description Portion Size

Kohl Wholesale Jan 2, 2019 thru Jan 31, 2019

Benton Community Schools Jan 1, 2018 thru Jan 31, 2018

Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Jefferson City Public Sep 4, 2018 thru Sep 28, 2018

East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6

Granite School District Nov 1, 2017 thru Nov 30, 2017

Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017

Yadkin County Schools May 1, 2018 thru May 31, 2018

Spring Cove School District Page 1 Aug 30, 2011 thru Sep 30, 2011 Spreadsheet - Portion Values Aug 5, 2011 Central High School

Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018

WHRSD Nov 1, 2017 thru Nov 30, 2017

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

Amory School District Feb 1, 2018 thru Feb 28, 2018

Lakeville Schools Dec 1, 2017 thru Dec 22, 2017

Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH

Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9" plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup.

Yadkin County Schools Feb 1, 2019 thru Feb 28, 2019

Montgomery County Schools Aug 28, 2017 thru Aug 31, 2017

Amory School District Jan 1, 2019 thru Jan 31, 2019

Bishop Dwenger High School Nov 12, 2018 thru Nov 16, 2018

Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch

Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018

Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN

ARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015

Generated on: 4/10/2018 3:19:45 PM

MNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017

Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019

BCSD Nutrition Services May 1, 2016 thru May 31, 2016

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

Marysville JUSD Dec 1, 2018 thru Dec 31, 2018

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Updated on

BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016

Victoria I.S.D. Page 1 Apr 3, 2017 thru Apr 7, 2017 Spreadsheet - Portion Values Mar 7, 2017 Elementary Cycle 2-Lunch

John Stalker Institute

Lakeville Schools Sep 6, 2016 thru Sep 30, 2016

Central Consolidated Schools May 1, 2018 thru May 18, 2018

Washington County School Distict Dec 3, 2018 thru Dec 19, 2018

Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Madera Unified School District Jan 9, 2018 thru Jan 31, 2018

Entrée Selections Serving Size Cal Sodium Carbs Protein

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Sodexo Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Portion Values Jan 6, 2014 K-5 LUNCH

MNPS Nutrition Services Feb 1, 2018 thru Feb 28, 2018

Food Services Sep 1, 2017 thru Sep 30, 2017

Jones County Schools Oct 1, 2018 thru Oct 31, 2018

Total 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ

MNPS Nutrition Services Dec 1, 2018 thru Dec 31, 2018

Ogden School District Feb 1, 2018 thru Feb 28, 2018

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Visalia Unified School District Aug 20, 2018 thru Aug 31, 2018

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

Washoe County School District Dec 3, 2018 thru Dec 21, 2018

Jones County Schools Dec 3, 2018 thru Dec 21, 2018

Washington County School Distict Oct 1, 2018 thru Oct 31, 2018

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

MNPS Nutrition Services May 1, 2017 thru May 31, 2017

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Colquitt County Schools School Menu Nutrition Analysis

MNPS Nutrition Services Sep 1, 2018 thru Sep 30, 2018

La Porte ISD. Allergen List - By Recipe

Carbohydrate List. Sat Fat

Portion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat

ST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu

Elementary Lunch-Traditional Cincinnati Public Schools

Temecula Valley Unified School District Nutrition Services

ST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary

DECEMBER 2016 Bryn Mawr School

Raymore-Peculiar Schools

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

Transcription:

Page 1 Generated on: 9/26/2018 11:58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC 0.34 3.60 7.5 0.0 2 1.97 11.41 17.01 14.29 93.34 46.3% Tue - /02/2018 BREAD STEAK BUN WG TURKEY BREAST MEAT TURKEY HAM COMBO DELI MEAT LETTUCE &TOMATO CHEESE AMERICAN SLICE CHIPS DORITOS BAKED CARROTS FRESH FRUIT TRAY (MAINLINE) PICKLE SLICES DILL DRESSING MAYO PACKET MUSTARD PACKET 1.5 OZ 1.5 OZ 1.5 OZ 1 lf,2 slc SLICE. OZ BAG Pkt 7g Pkt 5g 5 5 0.36 4.13 0.40 0.20 37.0 0.0 2.64 1.5 1.11 0.68 4.67 30.21 0.8 0.19 0.29 9.47 96.89 64.1% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 2 Wed - /03/2018 LASAGNA ROLL UP CHEESE (E) CHEESE STICK MOZZARELLA STRING BREAD STICK 6" K-8 WG DRESSING FRENCH PEARS SLICED CHEESE PARMESAN PUDDING CHOCOLATE PUDDING VANILLA 1 ROLL STICK.5 OZ TEASPOON 60 2.34 0. 2.01 23.97 19.04 0.67.3 22.86 *8.42 *5.09 *55.4% Thu - /04/2018 CHICKEN FAJITA MEAT TORTILLA 6" WG FAJITA VEGGIE MIX RICE WHOLE GRAIN BROWN PEACHES CANNED LIGHT SYRUP CHEESE CHEDDAR SHREDDED SALSA 3 OZ 2 EACH SERVIN 1.63 0.40 1.0 26.0 7.0 17.5 0.47 1.98 1 91.51 57.0% Fri - /05/2018 NO SCHOOL TODAY 1 1 0.0 0.0% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 3 Mon - /08/2018 BEEF PATTIES 2 OZ CHEESE AMERICAN SLICE LETTUCE &TOMATO BREAD BUN ROUND WG CHEESE STICK MOZZARELLA STRING POTATO SPIRAL SEASON FRIES CARROTS FRESH BABY (2 OZ BAG) FRUIT TRAY (MAINLINE) CRAISINS W/FLAVOR PICKLE SLICES DILL KETCHUP INDIVIDUAL MUSTARD PACKET 2 OZ PATTY SLICE 1 lf,2 slc 3 OZ 1/2 Cup 1.16 OZ BAG Pkt 6g Pkt 5g 0.01 0.36 1.63 4.13 0.40 0.02 0.20 0.4 0.68 1.11 19.18 21.0 4.67 30.21 2 0.8 0.29 *8.97 *94.26 *54.5% Tue - /09/2018 CHICKEN ORANGE K-5 FRIED RICE BROCCOLI FROZEN ORANGES MANDARIN JUICE CUP SORBET 3.5 OZ 4 OZ CUP 0. 2.76 7 21.5 4.92 17.01 17.0 3.94 82.01 59.5% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 4 Wed - //2018 TACO BEEF K-8 2 OZ CAPTAIN KEN MEXICAN RICE CHIPS TOSTITOS TOP AND GO CHEESE STICK MOZZARELLA STRING BEANS BLACK PEACH CUP SALSA CHEESE SAUCE 2 OZ PORTION SERVIN 1.4 OZ BAG 2 TBSP 1.01 0. 6.06 1. 0.40 0.05 3.04 21.5 2 17.3 14.99 1.98 5.6 *11.22 *87.83 *57.2% Thu - /11/2018 CHICKEN ALFREDO NOODLES FETTUCCINE BRUSSEL SPROUTS ROASTED BREAD STICK 6" K-8 WG PEACHES CANNED LIGHT SYRUP 4 OZ STICK 0.33 4.40 0. 1.63 1.33 20.5.37 5.42 67.97 48.9% Fri - /12/2018 CHICKEN BITES BBQ-TYSON POTATO CHEESY HASBROWNS BEANS BAKED VEGETABLE TRAY PEARS DICED 5 PIEC 4 OZ 40 1.30 7.53 2.48 16.2 17.0 38.84 6.26 14.99 - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 5 8.20 82.60 56.6% Mon - //2018 PIZZA FIESTADA BEEF BROCCOLI FROZEN PEACH CUP APRICOT CUPS PEARS SLICED 5.22 OZ 4.5 OZ CUP 2.76 1. 2.70 2.01 39.0 4.92 14.99 30.37 19.04 14. 9.55 61.2% Tue - /16/2018 FRENCH TOAST MINI CINNAMON IW FRENCH TOAST STICKS K-8 EGG OMELET POTATOES TRI PATTIE KETCHUP INDIVIDUAL JUICE VEGETABLE APPLE FRESH BANANAS ORANGE FRESH WHOLE SYRUP PANCAKE 2.64 OZ EACH 3 STICK 2 OZ Pkt 6g 4 OZ CUP 1 ORANGE 2. CUP 74 1 60 0.02 0.08 2.63 2.30 37.0 36.0 1.0.0 19.06 23.07 11.28 43.0 4.93 87.53 59.2% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 6 Wed - /17/2018 NOODLES SPAGHETTI WG SAUCE MARINARA BEEF MEAT BALLS CHEESE STICK MOZZARELLA STRING GARLIC TOAST DRESSING FRENCH PEACHES CANNED LIGHT SYRUP CHEESE PARMESAN SMOOTHIE BAR JONNY POPS BERRY SMOOTHIE BAR JONNY POPS STRAWB 2 OZ 5 PIEC.5 OZ TEASPOON 60 60 40 40 3.20 0.68 1.63 0. 0. 18.58 3.94 4.0.0 0.67 11.0 11.0 *.41 *85.22 *56.7% Thu - /18/2018 NO SCHOOL TODAY 1 1 0.0 0.0% Fri - /19/2018 NO SCHOOL TODAY 1 1 0.0 0.0% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 7 Mon - /22/2018 GRILLED CHEESE SANDWICH WG SOUP TOMATO CHILI CARROTS FRESH PEAS FROZEN PINEAPPLE TIDBITS ORANGES MANDARIN 4. SANDWIC SERVIN 3.60 1.01 34.0 20.62 9.5 4.67 11.41 16.95 17.01.44 92.79 55.4% Tue - /23/2018 PIZZA BIG DADDY CHS K-5 CUT PIZZA BIG DADDY PEPPERONI C VEGETABLE TRAY ORANGE FRESH PACKET DRESSING FRENCH 4.45 OZ 4.47 OZ SLICE 1/2 EACH PACKET.5 OZ 2.48 1. 34.0 34.0 6.26 5.64 3.78 8.35 70.57 48.9% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 8 Wed - /24/2018 TACO BEEF K-8 2 OZ CAPTAIN KEN FISH STICKS CHEESE CHEDDAR SHREDDED SALSA TORTILLA 6" WG TACO SHELL HARD CHEESE STICK MOZZARELLA STRING REFRIED BEANS CANNED PEARS SLICED JUICE CUP SORBET MUFFIN CORN SOUR CREAM DRESSING FRENCH BUTTER WHIPPED TARTER SAUCE PACKET 2 OZ PORTION 4 STICKS 1/2 OZ 2 EACH 2 EACH 4 OZ CUP PACKET.5 OZ PACKET 5 1.01 0.40 0.66 6.70 2.01 0.44 3.04 21.0 0.24 1.98 26.0 13.2 19.57 19.04 17.0.03 1.0 0.0 1.0 *8.98 *93.32 *5% Thu - //2018 CHICKEN DRUMSTICKS POTATOES MASHED GRAVY CHICKEN CORN CANNED BREAD DINNER ROLL WG BUTTER WHIPPED FRUIT TRAY (MAINLINE) KETCHUP INDIVIDUAL SAUCE BBQ DRESSING FRENCH 4 OZ S 2 OZ Pkt 6g.5 OZ 20 1.43 4.13 0.02.11 3.1 11.76 21.0 0.0 30.21.0 *7.40 92.01 54.5% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page 9 Fri - /26/2018 NO SCHOOL TODAY 1 1 0.0 0.0% Mon - /29/2018 CHICKEN TENDER (E) 2 PIECES POTATOES MASHED EXCEL GRAVY CHICKEN CARROT GLAZED PRETZEL CHEESE SAUCE STRAWBERRY CUP FROZEN PEACH CUP 2 EACH SRV 2 OZ SERVIN 1.73 3.73 1.20 1. 17.47 3.1.97 30.0 2.5 16.53 14.99 7.31 83.24 54.0% Tue - /30/2018 BEEF PATTIES 2 OZ CHEESE AMERICAN SLICE LETTUCE &TOMATO BREAD BUN ROUND WG POTATOES CRINKLE CUTS CARROTS FRESH BABY (2 OZ BAG) FRUIT TRAY (MAINLINE) CRANBERRIES DRIED SHAPE UP HOLIDAY THEME CUPS KETCHUP INDIVIDUAL MUSTARD PACKET 2 OZ PATTY SLICE 1 lf,2 slc 3 OZ PORTION 1/2 Cup 1 CUP Pkt 6g Pkt 5g 0.01 0.36 1.63 2.02 4.13 0.02 0.20 0.4 0.68 1.11 19.18 20. 4.67 30.21 2 1 0.29 8.88 88.68 54.4% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Page Wed - /31/2018 PANCAKES MINI MAPLE IN A BAG SYRUP PANCAKE LITTLE SMOKIES COCKTAIL POTATO CUBE SEASONED JUICE VEGETABLE APPLESAUCE COOKIE HOLIDAY KETCHUP INDIVIDUAL EACH 1 TBSP 6 PIEC 3 OZ 4 OZ CUP Pkt 6g 0.08 0.02 39.0 43.0 3.0.0 27.0 19.24 4.81 118.94 60.2% Weighted Average *8.82 *90.70 *55.8% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Fiber (g) Carbohydrate (g) 8.82 90.70 55.84% Missing Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient