East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
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- Darleen Aileen Nelson
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1 Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad Dressing: Assorted Sour Cream oz / oz / / / TBSP / % % % % * * * * * *.% Wed - // Max Stick, mozz 8 Dino Pasta Marinara Sauce Red Gold Caesar Salad Fruit Fresh Assorted each / oz % % % % * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
2 Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Thu - // Sausage Patty Ckn 89 Tyson Sausage Patty JTM 888 Sausage Patty JennieO#89 Pancakes, Mini 9 French Toast Sticks Syrup, Por 9 Potato Triangles LW Fruit Juice Assorted Orange Wedges Ketchup: Packets ea ea ea each ea ch oz. each PC packet % % % % * *.% Mon - // Chicken Grilled/ "bun BBQ Pork, JTM no bun Bun, Wheat Sandwich " 9 Peanut Butter & Jelly Sand WG Baked Beans Elem#989 Cole Slaw, w Creamy dresg Pasta Salad, Ranch scratch Fruit Fresh Assorted Condiments Lettuce:garnish Pickle Slices Dill ch ch / CUP / oz leaf ea * * * * * * %. 8.%.99.8%..8% * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
3 Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - /8/ Org gingr Popcrn chkn #9 Rice scratch cook Chkn Rice Asian Brown CFS Oriental Veg Blend 8 PEAS: frozen #8 Pineapple & Mandarin Oranges Fortune Cookie pcs / / ch % % % % * * * * *.% Wed - /9/ Hamburger Adv WG bun Cheese slice, Amer B9 comm Lettuce:garnish Pickle Slices Dill Fries, Stealth-fry SS Fries, Oven / " 89 Fries Curly Seasoned Apples, Warm Cinn Fruit Crisp Condiments ea / / % % % % * * * * *.% Thu - // Ravioli, ChefBoyardee 98 Rotini Bake w Barilla Peanut Butter & Jelly Sand WG Caesar Salad Bosco " Brdstk / / * * * * - denotes a nutrient that is either missing or incomplete for an individual ingredient
4 Page Nov, thru Nov, Spreadsheet - Portion Values Oct, *.%.%.%.% *.% Fri - // Quesadilla, Cheese Max 89 Quesadilla, Chkn Schwan 9 Quesadilla Beef WG 9 Fresh Veggies Vegetable Dip Apple, fresh ct #99 Applesauce GFS 89 Brownie 88 8 cut ch oz / ch % % % %. * * * *. *.% Mon - // Pork Tenderloin Sandw Fish Sandwich w cheese #8 Peanut Butter & Jelly Sand WG Cheesy Hashbrowns #89 Potatoes Scalloped 8 Condiments Tartar Sauce Pkt 998 Nutty Bar, Fieldstone #88 Grahams, Scooby snacks ch ch pkt pkg % % % % * * * * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
5 Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Pizza Big Dad Chs 8 Pizza Big Dad Pepp 8 Caesar Salad Jello, Plain / % % % % * * * * *.% Wed - // Taco Meat JTM Nacho Cheese Sauce 8 Nacho Chips White Round 99 Corn Frz 8 Lettuce Shredded Salad Dressing: Assorted Sour Cream Cinnamon Roll, Small # oz # scoop oz TBSP / ch % % % % * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
6 Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Thu - // Turkey & Gravy, Potato Mashed Pearls 8 Green Beans: canned Green Bean casserole Roll, Butter & Egg # Roll, Frz Dough Wheat #9 Pumpkin Pudding Pumpkin Crunch Pumpkin Spice Muffins Margarine oz / / ch / ch ch ch % % % %. * * * *.9 *. *.% Fri - /8/ Cheese Toastie, # wheat brd Peanut Butter & Jelly Sand WG Soup, Tomato Soup, Chick Noodle Soup. Chicken and Stars Soup, Alphabet Crackers, Saltines Crackers, Oyster Pkg Fresh Veggies Vegetable Dip Fruit Fresh Assorted oz oz oz / ea % % % % * * * * * * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
7 Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Mon - // Crispito Burrito, Bean & cheese 88 Burrito, Beef/chx/bean#8 Cheese Sauce:Nacho mix 8 Refried Beans:89 Nacho Chips White Round 99 Scoops, Baked 9 Tossed Salad with Dressing ch ch # scoop / ea bag / / % % % % * * * * *.% Tue - // Spaghetti Pasta Pasta, Barilla/ protein 8 Chicken Alfredo Italian Meat Sauce:JTM Breadstick, Chs Schw # Caesar Salad / Cup / oz oz / % % % % * * *. * * *. *.% Wed - // Pizza, Twist Edge mt 8 Pizza, Twist Edge Chs 8 Pizza Fltbrd x8chs Tny Carrots:Glazed 8 Cookie, Otis Spunk WG z / * - denotes a nutrient that is either missing or incomplete for an individual ingredient
8 Page 8 Nov, thru Nov, Spreadsheet - Portion Values Oct, *.%.%.% 9.% *.% Mon - /8/ Hamburger Adv WG bun Cheese slice, Amer B9 comm Lettuce:garnish Pickle Slices Dill Potato Smiles #88 Potato Rounds McCain Rice Crispy Treat Homemade 8 Ketchup RG 9 Condiments ea each 8 each oz % % % % * * * * *.% Tue - /9/ Pizza Fiestada 9 Taco Wedges WG Salad, Tossed w dressing pkt Corn Frz 8 Nacho bag, Bite Size z Nacho Chips White Round 99 ea / bag 8 ea % % % % * * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
9 Page 9 Nov, thru Nov, Spreadsheet - Portion Values Oct, Wed - // Hot Dog, Turkey & WGbun Coney Sauce Cheese Sauce, Plain Cheese, Cheddar Baked Beans Elem#989 Doritos, Redc Fat 9 Cheetos, Baked 99 Doritos fun size 8 Ketchup & Mustard ch # scoop. oz / CUP ch % % % % * * * * *.% Weighted Average %..%..8%. 9.% *. *.% Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Error Messages (if any) Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) % % 8% 9% % 8% % % Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat (g).....%.8% 9.%.% <=% <% Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient
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More informationTotal 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
More informationVisalia Unified School District Aug 20, 2018 thru Aug 31, 2018
Page Generated on: 8/2/8 8:6: AM Mon - 8//8 Salad, Caesar w/romaine Teriyaki Chicken Rice Bowl, HS Deli - turkey/cheese/croissant Pizza, Fiesta, WG FRUIT COCKTAIL:cnd, lite syrup Serving 73 3 6 79 83 7
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationBase Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
More informationHot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread
Middle School (6-) Lunch Menu June - The cost of a paid student meal is $.6. Per the Healthy Schools Act, there is no charge for reduced meals. Full student lunch includes choice of entrée (meat or meat
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Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationYadkin County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
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Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationCarbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
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Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
More informationJones County Schools Mar 1, 2019 thru Mar 31, 2019
Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
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South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
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Madera Unified School District Jan 9, thru Jan 3, Page Generated on: /6/ 7::43 AM Tue - /9/ Sandwich, Soy Butter & Jelly Fruit Cup, Pineapple (7-) Each (4.6oz) 3 9 44 7 69. 6.7.9 7.. 6.46.4% 3.. 6 33.4
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationJones County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
More informationHigh School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
More informationOgden School District Feb 1, 2018 thru Feb 28, 2018
Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3%
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
More informationWashoe County School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
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Celina ISD Sep, thru Sep 4, Portion Values - Detailed - CELINA JR.HIGH / Page Generated on: /4/ 7:7: AM Mon - // M.MA.Gr:Chic QuesadillasDiced M.MA.Gr.Cheese/Meat Nacho CnJH M.MA.Gr:Corn Dog-7 Veg:BeanPea(Chili
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationCarbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationBCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016
Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz
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