Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
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- Felicity Wilkerson
- 5 years ago
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1 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki Blaster/4pc Rice Brown /c Cook Sand Pork Rib Hoagie. oz. Veg Beans Pinto Seasd Veg Carrot Snack Pack /c Fruit Kiwi fruit Milk % LF Veg Lettuce Shredded /C Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c VEG SALSA, CANNED (USDA)/c VEG JALAPENO PEPPERS, SLICED Pkt Ranch Dressing gm Pkt Italian Dressing gm. OZ #Chick#Ch 4pcs / CUP / Cup.oz pack ea / CUP /4 CUP /4 cup /4 CUP /4 cup /4 CUP / CUP OZ % % % -7 Fri - // Intermediate Lunch (-) Pizza Pepp & Chz "CrustInt/H Pizza Cheese "WGCrust HS/INT Pupusa Bean & Chz Del Real Sand Bread Variety Intermediat Sand Deli Meat Variety CHEESE AMERICAN -SLICED Veg Salad Romaine&Spnchc port Veg Juice V Blend 4. OZ. Fruit Grapes Bunches /c Milk % LF Milk Strawberry Non Fat Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm cut Slice HS/INT cut cut slice cut slice PKT each - slices SLICE CUP 4. OZ. / CUP /4 CUP /4 cup /4 CUP /4 CUP /4 CUP % % % -7
2 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Mon - // Intermediate Lunch (-) LASAGNA, BEEF Elem/Int Bread Breadstick Garlic G Chicken Noodle Soup CDE oz Sand Grilled Cheese Burrito Bean & Cheese Chipotle Veg Carrot Snack Pack /c Veg Corn Frozen Yellow /c Veg Corn Can Yellow CDE /c Fruit Apricot Frozen 9/4.OZ. Milk % LF Veg Salad Romaine&Spn/c port Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm Piece Breadstick oz Burrito PKT.oz pack / CUP / CUP 4. OZ / c /4 CUP /4 cup /4 CUP /4 cup /4 CUP % % % -7 Tue - // Intermediate Lunch (-) Pizza Fiesta WGBlenFlourHS/INT Pizza Fiesta WG Crust HS/INT Pizza Pepp & Chz "CrustInt/H Pizza Cheese "WGCrust HS/INT Chicken Crispito / ea Sand Monte Cristo - Full Sand Veg Salad RomSpinCucTomGarbDrs Fruit Banana Fresh Milk % LF Veg Lettuce Shredded /C Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm HS/INT cut HS/INT cut cut Slice HS/INT cut cut slice cut slice Crispito PKT Sand -/ CUP / CUP /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP % % % -7
3 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Wed - /7/ Intermediate Lunch (-) Sand Hamburger Mesquite DonLee Sand Cheeseburger Mesq DL Sand Meatball w/ French Bread Chicken Parmeseanw/BreastFilet Veg Potato Spirals Seasd Veg Lettuc/Tomato Fixings Veg Pickle Dill Chips gal Fruit Winter Fresh Combo Milk % LF Veg Salad Romaine&Spn/c port Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm 4 Meatballs serving / cup / CUP SLICES / c /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP % % % -7 Thu - // Intermediate Lunch (-) Nachos Mix/DL Beef & Cheese Bread Tortilla Chips.oz Chicken Lemongrass 7/.9oz Rice Veg Fried WG Chicken Nugget /oz ( pc) Veg Beans Refried-Dehy /c Veg Carrots Steamed Fruit Orange - halves /c Milk % LF Veg Lettuce Shredded /C Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm #beef#ch. OZ.9oz. # scoop Serving / cup / Cup / c / CUP /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP % % % -7
4 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page 4 Generated on: // 9:4:7 AM Fri - /9/ Intermediate Lunch (-) Pizza Pepp & Chz "CrustInt/H Pizza Cheese "WGCrust HS/INT Sand TurkeyBreast Ital. Panini Sand Chick Patty RichCh WG Sand Chick Spicy Patty /oz Veg Salad Romaine&Spnchc port Veg Cucumber with Tajin /c Fruit Kiwi fruit Milk % LF Milk Strawberry Non Fat Veg Lettuce Shredded /4C Veg Tomato Sliced/Diced Veg Broccoli Raw /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm cut Slice HS/INT cut cut slice cut slice CUP / CUP ea /4 CUP /4 CUP /4 cup /4 CUP /4 CUP % % % -7 Tue - // Intermediate Lunch (-) Pizza Pepp & Chz "CrustInt/H Pizza Cheese "WGCrust HS/INT Pizza Pepp/Jalep WGBlend Int/H Pizza Pepp/Jalap"CrustInt/HS Sand Chick Spicy Patty /oz Sand Chick Patty RichCh WG Corndog Turkey WG 7/4oz Pkt Ketchup Pkt Mustard Veg Beans Baked /c Veg Potato Rounds - Simplot Fruit Banana Fresh Milk % LF Veg Lettuce Shredded /C Veg Tomato Sliced/Diced Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm cut Slice HS/INT cut cut slice cut slice cut Slice cut slice Corndog PACKET PACKET / CUP / cup / CUP /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP
5 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM % 4.%.% -7 Wed - /4/ Intermediate Lunch (-) Beef Sliced Season 9/. oz Bread Tortilla Corn " - pc Veg onion, cilantro, lime Taco Pocket /4.oz Bell Tsty Sand Hamburger Mesquite DonLee Sand Cheeseburger Mesq DL Pkt Ketchup Pkt Mustard Veg Lettuc/Tomato Fixings Veg Pickle Dill Chips gal VEG CELERY STICKS /c Fruit Winter Fresh Combo Milk % LF Veg Salad Romaine&Spn/c port Veg Tomato Wedges /4 Cup Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Carrot Mini Peeled /4c VEG SALSA, Primo homemade/4c Pkt Ranch Dressing gm Pkt Italian Dressing gm / c two portion PKT PACKET PACKET / CUP SLICES / CUP / c /4 CUP /4 CUP /4 cup /4 CUP /4 c % % % -7
6 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Turkey & Gravy Whit /4.oz Chicken Buffalo Drumstick Bread Wheat Dinner Roll Quesadilla Chicken"TortillaLT Veg Potato Mashed Loaded/cup Veg Beans Green Seas. /c Veg Beans Green Seas. Fzn /c Fruit Orange - halves /c Milk % LF Veg Salad Romaine&Spn/c port Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm 4. oz Drumstick ROLL quesadilla PKT / Cup / CUP / CUP / c / c /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP % % % -7 Fri - // Intermediate Lunch (-) Pizza Pepp & Chz "CrustInt/H Pizza Cheese "WGCrust HS/INT Mac & Cheese w/chick "Mad Mac" Bean Chz Verde Pocket /4oz Veg Broccoli Salad Veg Carrot Snack Pack /c Fruit Kiwi fruit Milk % LF Milk Strawberry Non Fat Veg Lettuce Shredded /4C Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Celery Sticks /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm cut Slice HS/INT cut cut slice cut slice # scoops / cup.oz pack ea /4 CUP /4 CUP /4 cup /4 CUP /4 CUP % % % -7
7 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page 7 Generated on: // 9:4:7 AM Mon - // Intermediate Lunch (-) Chicken Brd WG Pc Pilgrims Chicken Chunk WG Veg Onion Breaded WG (HS Only) Enchilada Pie Veg Corn Can Yellow CDE /c VEG CORN : FROZEN YELLOW /c Veg Coleslaw Salad FRUIT PEACH CUP CDE 9/4.4oz Milk % LF Veg Salad Romaine&Spn/c port Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm oz. Pieces pcs x cut / CUP / CUP / c / CUP / c /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP % % % -7 Tue - /7/ Intermediate Lunch (-) Pizza VegChz WGBlenFlourHS/INT Pizza Pepp & Chz "CrustInt/H Pizza Cheese "WGCrust HS/INT Pizza VegChz Crust " HS/INT Sand Meatloaf A/P Cheese Stuffed Breadsticks Veg Salad RomSpinCucTomGarbDrs Fruit Banana Fresh Milk % LF Veg Salad Romaine&Spn/c port Veg Tomato Sliced/Diced Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm cut Slice HS/INT cut HS/INT cut cut slice cut slice cut slice pc -/ CUP / c /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP % % % -7
8 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Wed - // Intermediate Lunch (-) Sand Hamburger Mesquite DonLee Sand Cheeseburger Mesq DL Pkt Ketchup Pkt Mustard Cheese Green Tamale Del Real Veg Salsa Verde Del Real Sand Deli Meat Variety Sand Cheese Variety Sand Bread Variety Intermediat Pkt Mayonnaise Veg Potato Seasd Wedges Veg Lettuc/Tomato Fixings Veg Pickle Dill Chips gal Fruit Winter Fresh Combo Milk % LF Veg Salad Romaine&Spn/c port Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm PACKET PACKET oz. - slices Slice each EACH / c / CUP SLICES / c /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP % % % -7 Thu - /9/ Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki Blaster/4pc Rice Brown /c Cook Sand Pepperoni Pocket Veg Beans Refried-Dehy /c Veg Broccoli Florets Frzn /c Fruit Orange - halves /c Milk % LF Veg Lettuce Shredded /C Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Jicama Sticks /4c Veg Celery Sticks /4c Veg Carrot Mini Peeled /4c VEG SALSA, CANNED (USDA)/c VEG JALAPENO PEPPERS, SLICED Pkt Ranch Dressing gm Pkt Italian Dressing gm. OZ #Chick#Ch 4pcs / CUP / cup / cup / c / CUP /4 CUP /4 cup /4 CUP /4 cup /4 CUP /4 CUP / CUP OZ
9 Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page 9 Generated on: // 9:4:7 AM % 4.% 4.9% -7 Fri - // Intermediate Lunch (-) Pizza Pepp & Chz "CrustInt/H Pizza Cheese "WGCrust HS/INT Pupusa Bean & Chz Del Real Chicken Alfredo Pasta Spiral Rotini WG CDE # Bread Breadstick Garlic G Veg Carrot Snack Pack /c Veg Juice V Blend 4. OZ. Fruit Kiwi fruit Milk % LF Milk Strawberry Non Fat Veg Salad Romaine&Spn/c port Veg Tomato Wedges /4 Cup Veg Broccoli Raw /4c Veg Cucumber Raw /4c Veg Celery Sticks /4c Pkt Ranch Dressing gm Pkt Italian Dressing gm cut Slice HS/INT cut cut slice cut slice PKT # scoop / c Breadstick.oz pack 4. OZ. ea / c /4 CUP /4 cup /4 CUP /4 CUP % % % -7 Weighted Average 44..7% %.% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) Protein (g) Carbohydrate (g) Fat (g) % 4.%.% % 74 9 Correction Required - Calories too High Correction Required - Sodium too High
Marysville JUSD Dec 1, 2018 thru Dec 31, 2018
Marysville JUSD Dec, thru Dec, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: /9/ :9: PM Mon - // Intermediate Lunch (-) LASAGNA, BEEF Elem/Int Bread Breadstick Garlic G Chicken Noodle
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Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
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Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.%.. 9..7
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Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
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Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
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Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
More informationWashington County School Distict Oct 1, 2018 thru Oct 31, 2018
Washington County School Distict Oct, thru Oct, Page Generated on: // :4: AM Mon - // POPCORN CHICKEN SMACKERS FRENCH FRIES- S.S. / CUP SALAD BAR: MONDAYS:ELE PUDDING,CHOICE BARBAQUE SAUCE: P/C KETCHUP
More informationJones County Schools Oct 1, 2018 thru Oct 31, 2018
Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
More informationJohn Stalker Institute
Page May 7, 3 thru May 3, 3 Spreadsheet - Weighted Values Jun 8, 3 Mon - /7/3 Mozzarella Sticks ESE Plain Sauce (Marinara Sauce) Italian Mixed Vegetables Caesar Side Salad MILK,% Lowfat MILK,% Chocolate
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationBloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
More informationBloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018
Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
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Bloomington Public Schools # Jan, 8 thru Feb, 8 Page Generated on: /9/ 8::9 AM Tue - //8 Chick Patty Brd/WW Bun K- Hamburger/WW Bun K- Tortilla Chips Lettuce & Tomato Baked Beans Vegetarian: / Cp Fruit
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Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM Mon - // MILK FAT FREE cheeseburger/com JTM Fish WG High liner Foods ham & turkey & cheese sub w chicken Harvest
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Jenison Hudsonville School Food Service Jan 7, thru Feb, W Page Generated on: /7/8 :: AM Mon - /7/ Wild Mike's Cheese Bites Corn, Frozen (/ cup) TROPICAL MIXED FRUIT APPLE FRESH pieces / cup / cup " carrots
More informationBishop Dwenger High School Nov 12, 2018 thru Nov 16, 2018
Bishop Dwenger High School Nov, thru Nov, Page Generated on: // :: AM Mon - // MILK FAT FREE Philly beef Sub Grilled Cheese, BDHS WW potato chips(baked). oz Baked Beans bdhs peppers and onions Cole Slaw(salad
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ST LANDRY CHILD NUTRITION PROGRAM Aug, 27 thru Aug 3, 27 Base Menu Spreadsheet "Mama's Kitchen" Menu (9-2) Page Generated on: /3/27 9::3 AM Wed - /9/27 "Mama's Kitchen" Menu (9- PIZZA, CHEESE, WG, BIG
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Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls
More informationJones County Schools Mar 1, 2019 thru Mar 31, 2019
Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
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Benton Community Schools Jan, thru Jan, Page Generated on: // :: PM Mon - // NO SCHOOL TODAY SERVING.......%.%.%.%.% 9....9
More informationJenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 W Page Generated on: //8 ::4 AM Thu - //8 MAC AND MEAT WITH REDPACK Garlic Toast GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
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Page Generated on: // :: PM Mon - // PhillyCheesesteak Pretzel Roll Pizza Party Falafel on Fire Rstd Flatbread Sweet Golden Corn: FROZEN Italian Green Beans Falafel Flatbread Trimmings.......................
More informationKern High School District Aug 21, 2017 thru Aug 25, 2017
Page Mon - //7 Chicken Tenders with FF Roll, Wheat Dinner,.7 oz Tyson 7 Spcy Chix&Bun Pizza, Pepperoni, wrapped Pizza, Pepperoni, Bulk Pizza, Cheese, Wrapped Pizza, Cheese, Bulk Shaved Turkey & Cheese
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationNutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
More informationTotal 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
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Lakeville Schools Jan 3, thru Mar 3, (North Page Generated on: /5/ :6:3 PM Mon - /3/ PASTA PRIMA VERA GREEN BEANS: frozen,boiled BREADSTICK, GARLIC BAKECF 638 MIXED GREENS: W/ DRSNG CHICKEN PATTY ON BUN
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Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Mon - // MILK FAT FREE cheeseburger/com JTM Grilled Cheese, BDHS WW ham & turkey & cheese sub wrap chicken Harvest cheddar chips Corn,
More informationHot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread
Middle School (6-) Lunch Menu June - The cost of a paid student meal is $.6. Per the Healthy Schools Act, there is no charge for reduced meals. Full student lunch includes choice of entrée (meat or meat
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Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
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Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
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ARAMARK - 2 - Bulk Dec, 5 thru Dec 3, 5 Page Generated on: 2//5 :27:06 AM Tue - 2/0/5 CHICKEN NUGGETS ELEM* Burrito Bean & Cheese IW Comm* Chicken Cheese SDW* SALAD -VEGGIE & CHEESE CHEF* BEANS, Kickin'
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Celina ISD Sep, thru Sep 4, Portion Values - Detailed - CELINA JR.HIGH / Page Generated on: /4/ 7:7: AM Mon - // M.MA.Gr:Chic QuesadillasDiced M.MA.Gr.Cheese/Meat Nacho CnJH M.MA.Gr:Corn Dog-7 Veg:BeanPea(Chili
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Page 1 Mon - 05/02/2016 Hot Dog on a Bun Trail Mix Cucumber-Sliced 2 oz 23.0 22.34 1.89 88.54 56.9% Tue - 05/03/2016 Italian Dippers 57.0 94.78 53.6% Wed - 05/04/2016 Chicken Nuggets (Goldkist) Bread-Dinner
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Page Apr 3, thru Apr, Spreadsheet - Portion Values Mar, Mon - 4/3/ CORN DOGS MINI-STATE FAIR-L ABA CHICKEN FRIED STEAK SANDWI CH SWEET POTATO FRIES-MCCAIN GREEN BEANS (CUT)-ALLENS PEACHES, SLICED-WORLD
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Granite School District Nov, 07 thru Nov 30, 07 Page Generated on: 0//07 0:5:30 AM Wed - /0/07 BANANAS:00-0ct MILK WHITE % LF, MEADOW GOLD pouch EACH HALF PINT HALF PINT 36.9 6.95 0.34 3.0 73.% Thu - /0/07
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Montgomery County Schools Aug, thru Aug, Base Menu Spreadsheet Breakfast K- Page Generated on: // :9: AM Mon - // Breakfast K- -CHICKEN BISCUIT -Muffin, AppleCinn.WG IW NEW -Cereal Alpha Bits,WGBowlNEW
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Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
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Values - Detailed Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE,
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
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Lakeville Schools Jan 3, thru Mar 3, - (MMS Page Generated on: // :: PM Mon - /3/ CHICKEN, POPCORN - TYSON NOODLES, SESAME ASIAN C SERV CARROTS, BABY,TOSSED: W/ DRESSING TEST ASST FRUIT (K-8) BAR- COMPONENTS
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Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz
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Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
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Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Mon - 2/2/29 Chicken Nuggets, Tyson 8 GREEN BEANS: frozen,boiled Honey Frito Lay Sunchip Original Sandwich, American
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Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
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Page Generated on: /7/9 9:4: AM Fri - 3//9 STRUDEL,APPLE FRUDEL,PILLSBURY Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
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Page Generated on: // :: AM Fri - // CHEESE BREAD, GARLIC, TON Y'S SPAGHETTI MARINARA SAUCE _ VEGETABLES, ITALIAN BLEND MIXED GREENS: W/ DRS NG TEST ASST FRUIT & JUICE PIZZA CHEESE CRUNCHER - CHEF - H..9
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