Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
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- Charlene Muriel Snow
- 5 years ago
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1 Values - Detailed Page 1 Mon - 01/07/ CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz 19-SOUR CREAM 1oz 19-JELLY, Grape.5 oz 3 pieces/serv 1/4 cup (1 oz) (12 g ea) %
2 Values - Detailed Page 2 Tue - 01/08/ CHEESEBURGER WW Bun 19-HAMBURGER WW Bun 19-HOT DOG ON BUN WW 19-CHILI, HOT DOG 18-ONION, s 18-CARROTS, Glazed frozen 18-BROCCOLI frzn 18-PINEAPPLE TIDBITS, Canned 19-FRUIT ICE, ROSATI, All flav Hot Dog(s) #16 Scoop 1/8 cup oz (12 g ea) % Wed - 01/09/ CHICKEN GEN TSO' w/rice 1/2 19-CROISSANT, Ham & Cheese (1) 19-xSUNCHIPS, Snack Mix HChdr 19-PIZZA, 6" RD MEATEATERS HS 19-PIZZA, 6" TRKY PEPP HS 18-CALIFORNIA BLD, Stir Fry 16-SQUASH, sliced frozen 19-PEACHES Diced, cnd 18-APPLES, Fresh, Whole 19-SAUCE, Soy pk 3.9 0Z.875 oz (12 g ea)
3 Values - Detailed Page % Thu - 01/10/ CHEESE DUNKERS, WG, 4.2oz 19-SAUCE, MARINARAw/Spag Sauce 19-SUB, CHICKEN PHILLY 19-FRIES,SWEET POTATO, Fried 19-FRIES,SWEET POTATO, Baked 18-BEANS, Green Canned 19-STRAWBERRIES: frozen 18-PEARS,FRESH 120 ct 2 Sticks.25 Cup 2 (12 g ea) %
4 Values - Detailed Page 4 Fri - 01/11/ PORK, BBQ Carolina2 19-BREAD, Hamburger Buns 51% W 19-FISHWICH ON WW BUN 18-CHEESE, American 19-PIZZA, PEPPERONI HS 17-BOWL, Chees Broc Pot Bowl 17-BOWL, Chees Corn Pot Bowl 18-BEANS, BBQ Bake 17-COLESLAW, CABBAGE MIX 19-FRIES, FRENCH CRINKLE, Frd 19-FRIES, FRENCH CRINKLE,Baked 19-ORANGES, Mandarin lt syrup 18-BANANAS CT 19-SAUCE, TARTAR IND 12 gr 2 oz 1 each Bowls Bowls PK (12 GR) (12 g ea) % Mon - 01/14/ CHICKEN, BBQ 17-MEATBALLS and GRAVY 19-GRAVY, Brown Mix 19-PIZZA, PEPPERONI HS 19-POTATOES, MASHED 19-COLLARD GREENS,Frozen, Marg 19-STRAWBERRIES: frozen 18-NECTARINES, Fres 2 1/2" dia Serving 5 ea 1/4 Cup
5 Values - Detailed Page % Tue - 01/15/ PORK CARNITAS 19-CHICK FAJITA W/Chic Strips 19-CHEESE, Moz/Ameri Shred 1oz 19-RICE, MEXICAN w/salsa 19-BEANS, Ranchero 19-CORN, frozen 18-CORN, Canned 17-LETTUCE, shredded 18-SALSA, Mild 19-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 19-PEACHES Diced, cnd 18-PEARS,FRESH 120 ct 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Chicken Diced 18-SALAD, Chef Ham-Diced 18-SALAD, Chef, Turkey Deli 18-SALAD, Chef Chicken Strips 18-SALAD, Chef Egg Hard Boiled 19-FLATBREAD 19-DRESSING, 1.5 Ranch 19-DRESSING, Isand 19-DRESSING, 1.5 French FF 19-DRESSING, 1.5 Honey Dijon 19-DRESSING, 1.5 Italian 19-SOUR CREAM 1oz 19-SAUCE, TACO 9g pk SERVINGS 1/4 cup 1 lf 1 lf,2 slc 2 Salad 1 oz 1.22 oz 2.5 oz 1.25 oz (1 oz) Packs (12 g ea) %
6 Values - Detailed Page 6 Wed - 01/16/ SOUP, VEGETABLE BEEF 19-SANDWICH, CheeseGrill White 19-CRACKERS, Capt Wafer WG 2pk 19-CHICKEN, POPCORN WG 19-CHICKEN, POPCORN Buffalo WG 19-PIZZA, 6" RD MEATEATERS HS 19-SWEET POTATO, BAKED 19-MARGARINE SPREAD 5g Cup 16-CinnamonSugar 19-SALAD, Mixed Garden 19-APPLESAUCE, Canned 19-APPLESAUCE, STRAWBERRY: CAN 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Chicken Diced 18-SALAD, Chef Ham-Diced 18-SALAD, Chef Chicken Strips 18-SALAD, Chef Egg Hard Boiled 19-FLATBREAD 19-DRESSING, 1.5 Ranch 19-DRESSING, Isand 19-DRESSING, 1.5 French FF 19-DRESSING, 1.5 Honey Dijon 19-DRESSING, 1.5 Italian 19-DRESSING, 12G 1000 Island 19-DRESSING, 12G French Red 19-DRESSING, Italian 12G 1 Cup 2 Packages 10 pieces/serv 10 pieces/serv Teaspoon 1 CUP Salad 1 oz 1.22 oz 1.25 oz (12 g ea) PK (12 G) PK (12 G) PK (12 G) %
7 Values - Detailed Page 7 Thu - 01/17/ LASAGNA ROLLUP CHEESE HS 19-BREADSTICK, GARLIC WW 19-RIB B QUE on WW bun 18-CARROTS, Glazed frozen 19-BEANS, Green Canned 19-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 18-PINEAPPLE TIDBITS, Canned 18-APPLES, Fresh, Whole 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Chicken Diced 18-SALAD, Chef Ham-Diced 18-SALAD, Chef, Turkey Deli 18-SALAD, Chef Chicken Strips 18-SALAD, Chef Egg Hard Boiled 19-FLATBREAD 19-DRESSING, 1.5 Ranch 19-DRESSING, Isand 19-DRESSING, 1.5 French FF 19-DRESSING, 1.5 Honey Dijon 19-DRESSING, 1.5 Italian -up 1 lf 1 lf,2 slc 2 Salad 1 oz 1.22 oz 2.5 oz 1.25 oz %
8 Values - Detailed Page 8 Fri - 01/18/ FLATBREAD, BUFFALO CHICKEN 19-CORN DOG NUGGETS 6pc 19-PIZZA, PEPPERONI HS 19-FRIES, FRENCH CRINKLE, Frd 19-FRIES, FRENCH CRINKLE,Baked 18-BROCCOLI frzn 19-ORANGES, Mandarin lt syrup 18-BANANAS CT Nuggets (12 g ea) % Tue - 01/22/ CHEESEBURGER WW Bun 19-HAMBURGER WW Bun 19-BAR, All Amer MakeItYourWay 18-CHICKEN AND RICE w/brd CRMB 19-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 18-CORN, Canned 19-CORN, frozen 18-PEAS,Green frozen 18-APPLES, Cinnamon, can apple 18-ORANGES 125 ct Servings 2/3 CUP 1 lf 2 1 lf,2 slc (125 ct) (12 g ea)
9 Values - Detailed Page % Wed - 01/23/ CHICKEN TERIYAKI w/rice 1/2 19-SUB, Meatball w/spagsahs 19-PIZZA, 6" RD BEEF PATTIE WW 19-PIZZA, 6" RD MEATEATERS HS 19-CALIFORNIA BLD, Stir Fry 19-BEANS, Green Canned 19-PEACHES Diced, cnd 18-PEARS,FRESH 120 ct 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Chicken Diced 18-SALAD, Chef Ham-Diced 18-SALAD, Chef, Turkey Deli 18-SALAD, Chef Chicken Strips 18-SALAD, Chef Egg Hard Boiled 19-FLATBREAD 19-DRESSING, Isand 19-DRESSING, 1.5 French FF 19-DRESSING, 1.5 Honey Dijon 19-DRESSING, 1.5 Italian 19-DRESSING, 1.5 Ranch 19-COOKIE, Brownie fzn WG 1oz 19-COOKIE, Candy fzn WG RF 1oz 19-COOKIE, ChocChip fzn WG 1oz 19-COOKIE, Sugar fzn WG 1oz Z SERVINGS Salad 1 oz 1.22 oz 2.5 oz 1.25 oz 1 oz 1 oz 1 oz 1 oz (12 g ea) %
10 Values - Detailed Page 10 Thu - 01/24/ PIZZA, Fiestada WG 5.44 oz 19-SOUP, CHICK TACO/Kidney Bea 19-QUESADILLA, CheeseFlatbread 19-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 18-CARROTS, Savory frozen 18-SALAD, Broccoli w/raisins 18-PINEAPPLE TIDBITS, Canned 18-APPLES, Fresh, Whole 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Chicken Diced 18-SALAD, Chef Ham-Diced 18-SALAD, Chef, Turkey Deli 18-SALAD, Chef Chicken Strips 18-SALAD, Chef Egg Hard Boiled 19-FLATBREAD 19-DRESSING, Isand 19-DRESSING, 1.5 French FF 19-DRESSING, 1.5 Honey Dijon 19-DRESSING, 1.5 Italian 19-DRESSING, 1.5 Ranch 19-SOUR CREAM 1oz 19-CHEESE, Shreddred 1/2oz Ea Pizza 5.44oz 1 Cup SERVINGS 1 lf 2 1 lf,2 slc Salad 1 oz 1.22 oz 2.5 oz 1.25 oz (12 g ea) (1 oz) %
11 Values - Detailed Page 11 Generated on: 12/17/ :57:17 PM Fri - 01/25/ HOT DOG ON BUN WW 19-CHILI, HOT DOG 18-PORK, BBQ Carolina2 19-BREAD, Hamburger Buns 51% W 19-PIZZA, PEPPERONI HS 18-BOWL, Lasagna up 18-BEANS, BBQ Bake 17-COLESLAW, CABBAGE MIX 19-FRIES,SWEET POTATO, Baked 19-FRIES,SWEET POTATO, Fried 19-ORANGES, Mandarin lt syrup 18-BANANAS CT Hot Dog(s) #16 Scoop 2 oz 1 each Bowls (12 g ea) %
Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Values - Detailed Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE,
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Tenders with Wheat Dinner Roll Whole
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
School District 622 Oct 1, 2018 thru Oct 31, 2018
Page 1 Generated on: 9/26/2018 11:58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC 0.34 3.60 7.5 0.0 2 1.97 11.41
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15
Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Corn Dog Nuggets, Chick NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017
Keystone Foodservice Jan 2, 207 thru Jan 3, 207 Page Generated on: 2//206 4:5:53 PM Mon - 0/02/207 Corn Dog,Chicken, Sysco Mac and Cheese /2cup APPLES,Fresh /2 each % White Milk, Hiland Each /2 Cup /2
Elementary Lunch-Traditional
Mon - 3// W Breaded Chicken Patty lazed Chicken Nugget Chef Rockin'ola ranola Peanut Butter & rape Jelly W Oyster Crackers Mixed Vegetables Peaches, Slices Apple ala 7 7 7 3. 4... 4.....3 4.........7...3.4.3..3....
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884
Carbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
Carbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1
Labor Day Steak and Gravy Fish Strips and/or Macaroni & Cheese Spaghetti w/ Meat Sauce Poppy Seed Chicken No School Sister Schubert Roll Hushpuppies Cheesy Garlic Breadstick Sister Schubert Roll HARDIN
Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice 294.550 28.208 Pepperoni
Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017
Santa Monica-Malibu USD Dec, 7 thru Dec, 7 Page Generated on: /7/7 8:8:4 AM Fri - //7 Pizza WG Cheese Milk Variety -7 Tony's Thick Crust Cheese Pizz Fresh Fruit, Assorted 49 grams / cup slice / cup 4 8
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
School District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Elementary Lunch-Traditional
Elementary Lunch-Traditional Mon - 9// NO SCHOOL TODAY SERVIN Tue - 9// Cheeseburger on W 4" Bun Turkey Ham - Ele Rockin'ola ranola Peanut Butter & rape Jelly W Saltine Crackers Dill Pickle Half Mixed
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Week 3 - Apr. 9 to Apr. 13, 2018
Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey
Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018
Henderson County Public Schools Feb 1, 218 thru Feb 28, 218 Page 1 Generated on: 1/31/218 1:3:28 PM Thu - 2/1/218 Corn Dog, Turkey* Macaroni Ham and Cheese** Breadstick** Deluxe Chicken Sandwich*** SALAD,Caesar**
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Page 1 Carbohydrates List 1/14/2019
Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
DECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
Page 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 02/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Breaded Chicken Sandwich 1.00 sandwich 414.000 41.900
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 6-8 2018-2019 School: Sureno Elementary Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
Algonac Secondary Lunch Menu February 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
Gainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: August 02, 2018 - August 31, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
Gainesville City Schools
Page 1 Recipe List Aug 30, 2018 *N/A* 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each
Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018
Grand Rapids Public Schools Oct, 8 thru Nov, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Chicken Tenders, WG Pretzel, Soft Whole Grain Carrots, fresh, steamed Cucumber, raw Apple, fresh
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS
February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Jones County Schools Oct 1, 2018 thru Oct 31, 2018
Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018 Mon 27 Tue 28 Wed 29 Thu 30 Fri 31 WELCOME BACK! Breakfast for Lunch WG French Toast Sticks with Syrup Scrambled Eggs with Cheese Tator Tots, Sausage Patty
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Generated on: 4/10/2018 3:19:45 PM
Page May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH OZ PEARS, DICED LIGHT SYRUP / C JUICE APPLE
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0