TOGETHER THIS CHRISTMAS FESTIVE MENU 2018
A GIFT FOR YOUR PARTY... IF YOU BOOK BY OCT 31ST Book and confirm a party between Nov 22nd and Dec 7th for 8 or more guests and you can all enjoy a complimentary glass of Prosecco. AND A GIFT FOR YOU... FOR DOING ALL THE HARD WORK Planning a Christmas party isn t always easy. So if your party is for 8 or more guests, we d like to give you, the organiser, a special thank-you gift. Book a party between Nov 22nd and Dec 6th and we ll gift you 50. * Book a party between Dec 7th and Dec 24th and we ll gift you 25.* * Your gift will be added to your Club Individual Card in January 2019 and can be used, however you wish, before March 31st 2019. Not already a Club Individual Member? To join simply visit Individualrestaurants.club MORE THAN JUST A PARTY... Why stop at fabulous food, when there s so much more to enjoy? Here are just some of the ways we can add to the fun... Your own event space, private bar or games area A DJ and space for a live band Prosecco Tasting, Wine Tasting & Cocktail Making Masterclasses Personalised place settings Gift Cards for your guests Exclusive canapé and drinks style events Your own private waiter or waitress A dedicated Events Co-ordinator Your Christmas Event Co-ordinator can tell you much, much more.
Festive À La Carte ZUPPA 6.00 Potato & butternut squash soup, toasted ciabatta (v) PROSCIUTTO E MELONE 8.50 DOP Parma ham aged 18 months & Galia melon CARPACCIO DI MANZO 10.50 Raw sliced beef fillet, Venetian dressing, rocket & Grana Padano shavings BRESAOLA E PERE 8.00 Bresaola, pear, rocket, chicory, toasted walnuts, Grana Padano & honey dressing (n) BRUSCHETTA CON GAMBERONI 9.25 King prawns, chilli & lemon, toasted ciabatta CALAMARI FRITTI 8.25 Crispy fried calamari, roast garlic mayonnaise & lemon GNOCCHI AL FORNO 11.00 Baked potato dumplings, Campania DOP buffalo mozzarella, tomato, chilli & fresh basil TURKEY SALTIMBOCCA 16.00 DOP Parma ham aged 18 months, Marsala wine & sage ANATRA 17.00 Crispy slow cooked duck, roast apples & Valpolicella wine sauce BISTECCA Aged 28 days SIRLOIN STEAK (225g) 21.00 FILLET STEAK (225g) 24.50 BRANZINO 20.00 Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon TONNO ALLA SICILIANA 19.75 Line caught wild tuna, tomato, olives, capers & anchovies - A SELECTION OF SIDES AVAILABLE - Estate TORTA DI CLEMENTINE 6.75 Clementine cheesecake (v) TIRAMISÚ 6.75 Espresso coffee, Amaretto soaked sponge biscuits, mascarpone cream, cocoa powder (n) PANNA COTTA 6.75 Vanilla cream, poached pears, lemon & thyme (n) TORTINO AL CIOCCOLATO 6.75 Warm chocolate fondant stuffed with chocolate truffles, salted caramel ice cream (v) FORMAGGI 8.00 Artisan made Testun Ocelli al Barolo, Gorgonzola served with crostini, Acacia honey & Conference pear (n)
TOGETHER THIS CHRISTMAS
Festive Lunch Menu 3 COURSES - 24.50 Available 12noon - 4pm ZUPPA Potato & butternut squash soup, toasted ciabatta (v) BRUSCHETTA AL POMODORO Classic tomato & basil, toasted ciabatta (v) BRESAOLA E PERE Bresaola, pear, rocket, chicory, toasted walnuts, Grana Padano & honey dressing (n) CALAMARI FRITTI Crispy fried calamari, roast garlic mayonnaise & lemon GNOCCHI AL FORNO Baked potato dumplings, Campania DOP buffalo mozzarella, tomato, chilli & fresh basil TURKEY SALTIMBOCCA DOP Parma ham aged 18 months, Marsala wine & sage BRANZINO Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon TROFIETTE CON POLLO Grilled chicken, vegetables, Grana Padano cream & pine nuts (n) GARLIC & ROSEMARY ROAST POTATOES & VEGETABLES FOR THE TABLE TO SHARE (v) TIRAMISÚ Espresso coffee, Amaretto soaked sponge biscuits, mascarpone cream, cocoa powder (n) PANNA COTTA Vanilla cream, poached pears, lemon & thyme (n) GELATI Selection of homemade ice creams with biscotti (v)(n) Wine PRE-ORDER FROM OUR SELECTION OF WINES. VISIT: INDIVIDUALRESTAURANTS.COM FOR MORE DETAILS
Festive Party Menu 3 COURSES - 31.50 ZUPPA Potato & butternut squash soup, toasted ciabatta (v) BRESAOLA E PERE Bresaola, pear, rocket, chicory, toasted walnuts, Grana Padano & honey dressing (n) PROSCIUTTO E MELONE DOP Parma ham aged 18 months & Galia melon SALMONE AFFUMICATO Severn & Wye 12 hour smoke, lemon mascarpone RISOTTO FUNGHI Chestnut mushrooms, truffle oil & cheese wafer (v) TROFIETTE CON POLLO Grilled chicken, vegetables, Grana Padano cream & pine nuts (n) TURKEY SALTIMBOCCA DOP Parma ham aged 18 months, Marsala wine & sage BISTECCA Aged 28 days, peppercorn sauce SIRLOIN STEAK (225G) 1.50 supplement FILLET STEAK (225G) 4.50 supplement TONNO ALLA SICILIANA Line caught wild tuna, tomato, olives, capers & anchovies GARLIC & ROSEMARY ROAST POTATOES & VEGETABLES FOR THE TABLE TO SHARE (v) TORTA DI CLEMENTINE Clementine cheesecake (v) TORTINO AL CIOCCOLATO Warm chocolate fondant stuffed with chocolate truffles, salted caramel ice cream (v) CROSTATA DI MELE Baked apple & almond tart, vanilla ice cream (v) (n) FORMAGGI Artisan made Testun Ocelli al Barolo, Gorgonzola served with crostini, Acacia honey & Conference pear (n) All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. Please advise your server if you have any allergies or require information on ingredients in our dishes. Some dishes may contain unpasteurised cheese. All prices are inclusive of VAT. There is a discretionary 10% service charge.
BOOKING IS EASY... Contact us in person, by phone or via email and our dedicated Christmas Event Co-ordinator will help arrange your Christmas party. Or go online at www.individualrestaurants.com, choose your restaurant, register your interest, and we ll be in touch. Parties of 8 or more will be asked to pay a non-refundable deposit of 10 per person to confirm the booking. This deposit will be deducted from the bill on the day. Guests will also be asked to pre-order from one of our Festive Menus*, using the form available on our website or from the restaurant of your choice. Parties of fewer than 8 can order from the main A La Carte Menu and no deposit or pre-order is required. *Festive Menus are available from November 22nd to December 24th. Please note, we cannot guarantee your selected pre-order dishes. GIVE THE PERFECT CHRISTMAS GIFT Individual Restaurants Gift Cards, available in any denomination of 25, can be used however you choose in all of our collection of restaurants. Find out more at www.individualrestaurants.com AND A NEW YEAR S GIFT... FOR OUR MEMBERS Club Individual Members can enjoy a special treat this New Year. Dine with us in January as many times as you like and we ll credit your Club Individual Card with 50% of your spend on food. Find out more and how to join at Individualrestaurants.club WWW.INDIVIDUALRESTAURANTS.COM
WWW.INDIVIDUALRESTAURANTS.COM