FUNCTIONS GOOD TO KNOW
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1 FUNCTIONS La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality food in a warm and inviting setting. La Rumbla shapes your special event to meet your needs and preferences. The venue can be exclusively hired for private functions, from as little as 10 guests to a maximum capability of 130 guests indoor plus 60 guests outdoor. Car park is ample and free. We have a selection of menus to choose from and our restaurant owner Nick Severino encourages all ideas and suggestions if you wish to alter some options or even create a personalised menu. Vegetarian, lactose and gluten intolerant guests can be catered for. Please call or us to book a meeting to discuss your needs and menu selection. GOOD TO KNOW A deposit equivalent to 20% of meal cost is required for your booking to be confirmed. Once number of guests is confirmed, you will be charged regardless of any unexpected absence. Any changes in numbers must be confirmed no later than 24 hours prior to your function. Room hire and cake service is free of charge when booking a function. La Rumbla requires a minimum of 40 guests to be open for week or weekend function at lunch. If numbers are less than 40, please call us as it may be possible that there are other groups booked for the same day. FIND US CONTACT US OPENING HOURS Shop 7, 600 Hoxton Park Road Corner Dorrigo Avenue Hoxton Park NSW 2171 Call Fax MON TUES, WED, THURS + SUN FRI + SAT (02) (02) info@larumbla.com.au closed 5.30pm 10pm 5.30pm 11pm Open for lunch most Sundays, call us to confirm.
2 ME N U N O 1 INDIVIDUAL ALTERNATE MAIN MEAL SAMBUCA OLIVES Fried and flamed, served with fresh bread CRISPY SALT & PEPPER CALAMARI 250G EYE FILLET Lightly battered, seasoned with sea salt and pepper Char-grilled and served with mushroom jus, green beans, potato mash and balsamic glaze KILPATRICK OYSTERS Grilled with bacon and Worcestershire sauce ARANCINI Crumbed rice balls filled with peas, mozzarella and beef Ragù PA S TA P L AT T E R S GRILLED BARRAMUNDI Served with baked seasonal potatoes and topped with a rocket and roasted capsicum salad, drizzled with a light lemon dressing SALADS RADICCHIO & FENNEL SALAD With red wine vinegar and LINGUINE MARINARA Seafood in white wine, garlic, chilli and F U N CTI O N CA KE ( P R OV I D E D B Y OR G A NI SE R ) TEA / ES PRES SO / M A C C HI AT O I N C LU D E D
3 MENU NO 2 ANTIPASTO BOARD Selection of Parma prosciutto, sopressa salami, Grana Padano cheese, provolone cheese, marinated red capsicum, fried black olives, sautéed mushroom, ricotta fritti (crumbed ricotta and spinach balls) and crispy ciabatta bread. Served with fresh bread. CRISPY CALAMARI PLATTER Lightly battered, seasoned with sea salt and pepper INDIVIDUAL ALTERNATE MAIN MEAL VEAL FUNGHI Pan braised veal topped with mushroom in a white wine sauce, served with seasonal vegetables and roasted potatoes GRILLED BARRAMUNDI Served with baked seasonal potatoes and topped with a rocket and roasted capsicum salad, drizzled with a light lemon dressing PASTA PLATTERS SPAGHETTI FRESCA Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and FUNCTION CAKE (PROVIDED BY ORGANISER)
4 MENU NO 3 GARLIC & CHEESE PIZZA BRUSCHETTA PIZZA Fresh tomato, red onion, garlic, basil, oregano, Add Pasta Platters (extra charge) INDIVIDUAL ALTERNATE MAIN MEAL VEAL LA RUMBLA Pan braised veal topped with prawns and avocado, drizzled with lemon dressing and served with baked seasonal vegetables POLLO FARCITO Crumbed chicken breast filled with spinach and ricotta, topped with a seeded mustard cream sauce and served with seasonal vegetables INDIVIDUAL ALTERNATE DESSERT TIRAMISU Layers of Savoiardi infused in espresso, amongst folds of creamy mascarpone and dusted with chocolate STICKY DATE PUDDING Smothered in a warm caramel sauce and served with double cream ice cream FUNCTION CAKE (PROVIDED BY ORGANISER)
5 ME N U N O 4 ANTIPASTO BOARD Selection of Parma prosciutto, sopressa salami, Grana Padano cheese, provolone cheese, marinated red capsicum, fried black olives, sautéed mushroom, ricotta fritti (crumbed ricotta and spinach balls) and crispy ciabatta bread. Served with fresh bread. TRADITIONAL & GOURMET PIZZAS Unlimited selection from our a la carte pizza menu. Please select first 2 choices to start. PASTA PL ATTERS CRISPY CALAMARI PLATTER Lightly battered, seasoned with sea salt and pepper SPAGHETTI FRESCA Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and F U N CTI O N CA KE ( P R OV I D E D B Y OR G A NI SE R )
6 ME N U N O 5 GARLIC AND CHEESE PIZZA BRUSCHETTA PIZZA TRADITIONAL & GOURMET PIZZAS Unlimited selection from our a la carte pizza menu. Please select first 2 choices to start. Fresh tomato, red onion, garlic, basil, oregano, PASTA PL ATTERS SPAGHETTI FRESCA Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and F U N CTI O N CA KE ( P R OV I D E D B Y OR G A NI SE R )
7 MEAL CHOICES PLATTERS (served to share) ANTIPASTO GOURMET ARANCINI RICOTTA FRITTI CRISPY CALAMARI GARLIC PRAWNS HOT POT ZUPPA DI COZZE SAMBUCA OLIVES TAPAS CRISPY DOUGH BALLS GARLIC & CHEESE PIZZA BRUSCHETTA PIZZA PASTA PLATTERS (served to share) SPAGHETTI MARINARA SPAGHETTI FRESCA SPAGHETTI AGLIO E OLIO & PRAWNS SPAGHETTI BROCCOLI, CHERRY TOMATO & PRAWNS PENNE LA RUSSA PENNE POLLO PESTO TORTELLINI BOSCAIOLA GNOCCHI POMODORO RISOTTO OSTIA RISOTTO LA RUMBLA MAINS (served individually and alternate) VEAL FUNGHI VEAL PARMIGIANA VEAL OSCAR POLLO PORTOFINO POLLO INVOLTINI POLLO ALLA GRIGLIA POLLO FARCITO BARRAMUNDI FILLETS CHAR-GRILLED 250G EYE FILLET, MUSHROOM JUS, GREEN BEANS, POTATO MASH, BALSAMIC GLAZE CHAR-GRILLED 250G EYE FILLET, DIANNE SAUCE, POTATO MASH, GREEN BEANS, SAUTÉED MUSHROOMS FILETTO DI MANZO, ROCKET & PARMESAN SALAD PORK CUTLET, RADICCHIO & APPLE SALAD WITH A DIJON MUSTARD DRESSING LAMB SHANK WITH POTATO MASH SALADS (served to share) GREEK SALAD ROCKET & PARMESAN SALAD RADICCHIO & FENNEL SALAD DESSERTS (served individually and alternate) TIRAMISU STICKY DATE PUDDING SEX IN THE CITY CHOCOLATE VESUVIO GELATO FRITTO NUTELLA DOUGH BALLS KID S MEALS For children under 12 yrs No charge for infants under 2 yrs INDIVIDUAL MAIN MEAL CHICKEN/VEAL SCHNITZEL & CHIPS CHICKEN STRIPS & CHIPS CALAMARI & CHIPS CHICKEN SKEWERS & CUCUMBER SALAD PENNE NAPOLETANA SPAGHETTI BOLOGNESE DESSERT VANILLA GELATO
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`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
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Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food
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