Villa DaVinci Restaurant

Transcription

1 Villa DaVinci Restaurant Function Set Menus Function Contacts: Function Coordinators: Tina or Debra Website: villadavinci.webs.com Shop 8, 165 Summerlakes Parade BALLAJURA WA 6066 Phone: Bookings Essential Trading Hours Mon-Sat 5.30pm to late Sun 12 noon to late CLOSED PUBLIC HOLIDAYS Published January 2018

2 All About Villa... Villa Da Vinci can be a great venue for your next function. The scenic location opposite a pristine lake is ideal for an engagement, wedding, christening, confirmation, birthday, office party, or any special occasion. At Villa we strive to provide an abundant selection of meals, served in generous quantities, in an inviting & friendly environment. Enclosed for your perusal are some sample menus. At Villa we are very flexible, and if you wish we can work together and create any menu to suit most budgets. We can accommodate the following numbers: The New Room fits up to 55 guests Inside Restaurant fits up to 50 guests Undercover Area fits up to 40 guests Alfresco (no roof) fits up to 50 guests (Some areas can be combined for larger functions) BYO alcoholic beverages only - soft drinks are not BYO BYO own esky or utilise our black tubs with COMPLIMENTARY ice Soft drinks are On Consumption or Soft drink Package A: $5.00/head = Unlimited drinks (select from pepsi, lemonade, pepsi max, sunkist or solo) Soft drink Package B: $5.50/head = Unlimited drinks (Package A drinks plus coke, diet coke & zero) Menus printed COMPLIMENTARY Cakeage COMPLIMENTARY Linen COMPLIMENTARY (white only) Corkage COMPLIMENTARY PRICES MAY CHANGE WITHOUT NOTICE All prices quoted include GST For further information please contact Function Coordinators: Ph Tina or Debra

3 Function Menu 1 Starters Bruschetta Classica Toasted Italian bread topped with diced tomato, onion, fresh basil, garlic, olive oil & shaved parmesan Entrée Woodfired Pizza (banquet style) A selection of Pizzas baked in our wood fired oven Pollo Marsala Tender chicken breast grilled & served with sweet potato mash, seared spinach, broccolini & a creamy sweet wine sauce Pesce Del Giorno Succulent grilled Barramundi fillets served with wedges & salad Veal Parmigiana Veal schnitzel topped with napoletana sauce, ham, mozzarella cheese served with spaghetti & salad Risotto Mascarpone (v) Arborio rice with asparagus, mushroom, spinach & pumpkin in a cream sauce served with parmesan & a dash of mascarpone cream (garlic) Penne Arrabiatta Spicy Italian sausage pan fried with tomato, onion, basil, feta cheese, kalamata olives tossed with a napoletana sauce & short tube pasta (garlic & chilli) Cost $48.00 per head

4 Function Menu 2 Starters (banquet style) Garlic Bread Woodfired Pizza A selection of Pizzas baked in our wood fired oven Entree (banquet style) Penne Alla Romana Sliced chicken breast pan fried with sun dried tomato, spinach & pine nuts in a cream sauce with short tube pasta (garlic & chilli) Spaghetti & Meatballs Chef s own meatballs & sautéed mushrooms & bacon, tossed with spaghetti & napoletana sauce, topped with ricotta (garlic & chilli) Pollo Marsala Tender chicken breast grilled & served with sweet potato mash, seared spinach, broccolini & a creamy sweet wine sauce Pesce Del Giorno Succulent grilled Barramundi fillets served with wedges & salad Veal Parmigiana Veal schnitzel topped with napoletana sauce, ham, mozzarella cheese served with spaghetti & salad Calamari Fritti Deep fried calamari rolls dusted in spices & served with tartare sauce Cost $50.00 per head

5 Function Menu 3 Starters (banquet style) Garlic Bread Calamari Fritti Platters of deep fried calamari rolls dusted in spices & served with tartare sauce Entree (banquet style) Penne Arrabiatta Spicy Italian sausage pan fried with tomato, onion, basil, feta cheese, kalamatta olives tossed with a napoletana sauce & short tube pasta (garlic & chilli) Penne Alla Romana Sliced chicken breast pan fried with sun dried tomato, spinach & pine nuts in a cream sauce with short tube pasta (garlic & chilli) New York Sirloin Char-grilled sirloin steak served med-well topped with prosciutto & pepper jus served with chips & salad Pollo Marsala Tender chicken breast grilled & served with sweet potato mash, seared spinach, broccolini & a creamy sweet wine sauce Pesce Del Giorno Succulent grilled Barramundi fillets served with wedges & salad Veal Parmigiana Veal schnitzel topped with napoletana sauce, ham, mozzarella cheese served with spaghetti & salad Cost $52.00 per head

6 Function Menu 4 Starters (banquet style) Calamari Fritti Platters of deep fried calamari rolls dusted in spices & served with tartare sauce Woodfired Pizza A selection of Pizzas baked in our wood fired oven Entree (banquet style) Penne Arrabiatta Spicy Italian sausage pan fried with tomato, onion, basil, feta cheese, kalamata olives tossed with a napoletana sauce & short tube pasta (garlic & chilli) Penne Alla Romana Sliced chicken breast pan fried with sun dried tomato, spinach & pine nuts in a cream sauce with short tube pasta (garlic & chilli) Chicken Veronique Tender chicken breast stuffed with spinach & ricotta pan fried, topped with toasted almonds slithers & served with gourmet potatoes, a creamy white wine grape sauce & side salad Pesce Del Giorno Succulent grilled Barramundi fillets served with wedges & salad New York Sirloin Char-grilled sirloin steak served med-well topped with prosciutto & peppercorn jus served with chips & salad Spinach & Ricotta Cannelloni Thick tubes of pasta filled with spinach & ricotta, topped with a napoletana sauce, parmesan and mozzarella cheese, served with a side salad Cost- $54.00 per head

7 Function Menu 5 Starters (banquet style) Garlic Bread Antipasto Platters Platters of cold meats, cheese & olives Entree (banquet style) Fettuccine Mafiosa Pan fried spicy Italian sausage tossed with ribbons of pasta, onion, capsicum, sundried tomato, olives, spinach, feta with a white wine anchovy infused sauce (garlic & chilli) Spaghetti Del Bosco Spaghetti tossed with sautéed chicken, mushroom, broccoli & a creamy napoletana sauce (garlic & chilli) Chicken Veronique Tender chicken breast stuffed with spinach & ricotta pan fried, topped with toasted almonds slithers & served with gourmet potatoes, a creamy white wine grape sauce & side salad Pesce Del Giorno Succulent grilled Barramundi fillets served with wedges & salad New York Sirloin Char-grilled sirloin steak served med-well topped with prosciutto & peppercorn jus served with chips & salad Veal Parmigiana Veal schnitzel topped with napoletana sauce, ham, mozzarella cheese served with spaghetti & salad Cost $56.00 per head

8 Function Menu 6 Starters (banquet style) Turkish Bread Olive oil and garlic infused Turkish bread Salciccia Spicy Italian sausage pan fried with Kalamata olives & feta Woodfired Pizza A selection of Pizzas baked in our wood fired oven Entree (banquet style) Spaghetti Alla Vongole Clams, scallops, mussels, mushroom, cherry tomato & onion in a white wine extra virgin olive oil dressing (garlic & chilli) Spaghetti Pescatora Seafood pan fried in a white wine & napoletana sauce served with spaghetti (garlic & chilli) Chateaubriand Prime fillet of beef cooked medium to well & served with gourmet potatoes, baby carrots, broccolini & a rich truffled mushroom jus Smoked Salmon & King Prawn Salad A fresh salad of spinach, feta, red onion, capsicum, cherry tomatoes topped with smoked salmon & king prawns & dressed with aioli Chicken Veronique Tender chicken breast stuffed with spinach & ricotta pan fried, topped with toasted almonds slithers & served with gourmet potatoes, a creamy white wine grape sauce & side salad Barramundi & Prawns Grilled fillet of Barramundi served on a bed of scalloped potatoes, topped with King Prawns in a garlic cream sauce with asparagus & cherry tomatoes Cost $58.00 per head

9 Children s Function Menu Menu choice of Chicken Nuggets & Chips Fish & Chips Spaghetti Bolognese Lasagne & Chips Spaghetti & Meatballs Calamari & Chips Grilled Chicken Tenderloins & Salad $12.50/meal

10 Dessert Package Choice of two desserts for your guests to select from Tiramisu Mixed Berry Cheesecake Mars Bar Cheesecake Malteser Cheesecake Chocolate Mudcake Sticky Date Pudding Served with cream $8.00/head Served with icecream $10.00/head Upgrade Add cappucino, latte & hot chocolate $1.00/head Softdrink Packages Softdrink Package A: $5.00/head = Unlimited drinks (select from pepsi, lemonade, pepsi max, sunkist or solo) Softdrink Package B: $5.50/head = Unlimited drinks (Package A drinks plus coke, diet coke & zero) Include unlimited lemon lime bitters to your package for just $2.00/head

11 TERMS & CONDITIONS CONFIRMATION & CANCELLATIONS Bookings are essential and must be confirmed 5 days prior to the event A minimum 20% deposit is ESSENTIAL to hold your booking & space within the restaurant & must be paid to confirm your booking. Final numbers must be confirmed up to 24 hours prior to the event Management may charge for no shows once final numbers have been given. Cancelled events deposit refunds will be given at the discretion of management ALCOHOLIC BEVERAGES BYO alcoholic beverages only Soft drinks are not BYO and are available for purchase at the restaurant START & FINISH TIMES Lunch Functions may commence from 11.30am and are required to vacate by 4pm. Dinner Functions may commence from 5.30pm and are required to vacate by 11.00pm. (Special arrangements can be made on an individual basis with Function Manager) MUSIC As Villa Da Vinci is primarily a restaurant in a residential area all music and musicians must be approved by Management and must be finished by 11.00pm. Music will only be permitted if a whole area is used by the function and there are no other patrons dining within the same section. DELIVERIES All deliveries must be clearly marked with the name and date of the function. All cakes must be stored in a protective box and clearly labelled. No deliveries will be accepted during dinner service 6pm 9pm. CLIENT RESPONSIBILITY Whilst extra care will be taken with patron belongings and alcohol, Villa Da Vinci will not be held responsible for any damage or loss to patrons property prior to, during or after a function. Any charges remaining on a split billed function are to be paid by the patron responsible for the event.