Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona

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Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona Roberta Capitello & Diego Begalli University of Verona Simposio Europeo sull enoturismo: Marketing e Redditività d Impresa June 23rd 2017

Agenda Why is Place Image so important today? Components of Place Image: the case study of Verona Implications and developments

The context A consumer today has access to a range of foreign products, and also to global culture, products and images (music, films, social media ). This expansive exposure creates innumerable associations in the consumer's mind that blend together to create metamorphic images of places (Elliot and Papadopoulos, 2016). Development of an integrated model of place image (and branding) to enhance the relationships between place, product, information and tourism destination.

Place Image Complex web of associations of both cognitive and affective components stored in consumer s memory (Hawkins et al., 2001; Zenker and Braun, 2010). The overall image of a place will influence how its products and destinations are viewed. Its products and destinations may also interact with each other. Its products and destinations will contribute to shape place image. These relationships remain still uncertain among researchers and practitioners as well.

The problem n o i t a c i n u m m d o n c a r ) e? b 9 h 0 t e 0 h 2 d t, n n e o o k y ns a e i k b m n a d H ( n g o a y ] t i l a [ e r a e s i pr o m

Dimensions of Place Image (Anholt, 2006; Byon and Zhang, 2009; Zenker et al., 2013; Gilboa et al., 2015)

Place Image

Concept map of Verona music place shows comet and nativity Italy opera place Shakespeare statues Catholic art churches, buildings, towers, gates river Arena architecture love romanticism tragedy Romeo and Juliet history Italy typical food Valpolicella Wine and Soave Food Bardolino Monuments Verona squares bridges and alleys panorama People walk Old Town clean Atmosphere personality small pedestrian Source: Joint Project UniVR-Assimp attention to detail entrepreneurship coldness tourists in the streets Landscape hills, surroundings hospitality daily life quiet beauty, elegance classical kindness, friendliness Roman, Middle Age

Some other questions arise How much are typical food and wine important in shaping place image Are there similarities or differences between visitors (in relation to provenance, past experiences ) How do food and wine businesses reach new (and large) targets of customers

Survey: Imagine deciding how to spend a day in Verona. Please, choose your preferred tourist package 60 60 30 90 Source: Joint Project UniVR-Assimp

Online survey in four countries (Russia, Attribute Level Experience Escape in Verona Verona Beauty Verona and culture Enjoy Verona Escapism Aesthetics Education Entertainment Location Arena Juliet s balcony Squares Churches Arena Juliet Squares Churches Activity Typical wine and food Guided tour to a museum or an exhibition Shopping card -15% for purchases in the city Ticket for a concert or a theatrical event Wine Museum Shopping Event Atmosphere Lively Quiet Elegant Lively Quiet Elegant Price 30.00, 60.00 or 90.00 Variable name China, Germany and United Kingdom), 4,375 people Source: Joint Project UniVR-Assimp 30, 60, 90

Results Source: Joint Project UniVR-Assimp (n=4,375)

Visitors (24%) Non Visitors (76%)

Germany Russia UK China

Germany Entertainment Aesthetics Elegant 30 60 90 Wine Event Shopping card Arena Juliet Squares & Churches

UK Entertainment Aesthetics Elegant 30 90 Wine Guided tour Shopping card Arena Juliet Squares & Churches

Russia Aesthetics Entertainment 30 90 J Elegant Wine J Shopping card Guided tour Event J Arena & Juliet Squares & Churches J

China Entertainment Elegant 60 L 30 90 L Squares Juliet & Arena Wine L Event & Shopping card

Practical implications Identification of most unique attributes, assets, vulnerabilities, dominant associations Primary role of food and wine in attracting tourists, especially for people who have not visited the city yet Price is focal in attracting new tourists Local food and wine and events are pivotal to cultivate tourist s loyalty, together with intangible elements of the city Link between wine and tourism experience (entertainment, differentiation of events, aesthetics and elegance) Different preferences in relation provenance and culture

Long-term implications Mix of place image components o o Identification of most unique attributes, assets, vulnerabilities, dominant associations Combination with place culture and identity for a dynamic process of place branding Expressing CULTURE Reflecting Mirroring IDENTITY IMAGE Impressing (Karavatzis and Hatch, 2013)

Increase in distinctivity, recognability and competitivity IMAGE Public-private involvement, long-term partnership, widespread knowledge, community commitment IDENTITY Integration of resources, products and services to create originality and differentiation PLACE Enhancement opportunities of relations, investments and activities

Developments Combination of place image with place culture and identity (for a dynamic place branding) Customization based on visitors culture and provenance o market intelligence actions o relevance of know how, skills and sensitiveness of human resources Visitor segmentation and visitor targets for different destinations o bonds between rural and urban destinations o institutional framework o business networks

Place image conveyed by marketing strategies of firms (branding, packaging, retail distribution, storytelling ) Place image conveyed by online communication and social networks from many and different people (how much are local stakeholders involved?) What is the role of food and wine for the place image? Which experiences would visitors like to live with food and wine (cultural-immersive Cité du Vin in Bordeaux, entertainment Vinitaly and the city in Verona, historical or luxury ) Relationships with country-of-origin (Local food and wine perceived as a taste of Italian lifestyle?)

Thank you for your attention! roberta.capitello@univr.it diego.begalli@univr.it