Alice Harte November Breakfast Menu

Similar documents
Alice Harte December Breakfast Menu

BREAKFAST Meal Pattern. USDA is an equal opportunity provider and employer.

Carbohydrate Chart

School Nutrition Program Lunch Meal Pattern

MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & COOSA CHILD CARE/HEAD START FOOD PROGRAM

Monday Tuesday Wednesday Thursday Friday. Cereal & Toast Fruit Juice Milk. Sausage Roll or Cereal & Toast Fruit Juice Milk

January/February 2019 Food Services Newsletter. What s on the Menu? HS Lunch Menu MS Lunch Menu Elementary Lunch Menu

Whole Grain Chicken Fajitas. Available Daily: Cheese Pizza Chartwells Super Whole Wheat Crust w/ Olive Oil & Flax

Lunchroom Inspiration

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition

Master Menu. Provided to you by: An efficient, time-saving method of tracking meals served in your child care home.

Garland ISD Regular K-8 Breakfast Menu - Nutrition

Step 1: Prepare To Use the System

Lunch and Breakfast Meal Patterns

Dundee High School LUNCH MENU March 1 - March 4, 2016


USDA is an equal opportunity provider and employer.

Whole Grain-Rich Foods

Serving High Quality Meals in Summer Meal Programs. June 2016

Serving High Quality Meals in Summer Meal Programs

Dundee High School LUNCH MENU March 1 - March 3, 2017

Monday Tuesday Wednesday Thursday Friday Cereal Choice Muffin Choice Fruit or Juice Milk Choice

Dundee High School LUNCH MENU September 7th - 11th, 2015

Whole Grain-Rich Foods

Meets Professional Standards

There are no changes at this time for OVS at breakfast. A student is offered 4 full components (M/MA, G/B, Milk and F/V) and may decline one.

Garland ISD Menu Item Allergen List - November 2015

Review & Technical Assistance Unit Training Series

WEEK 1 CENTER #

Minisink Valley High School Lunch Menu April 30 May 4

SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5

Week of May 1, Monday Tuesday Wednesday Thursday Friday 05/01/2015

DATE: June 11, All TEFAP Agencies. Nancy Flippin. TEFAP Packet

February 1-5. Wednesday. Cheesy Baked Ziti w/ Garlic Bread Sweet Peas. Panini Bar: Buffalo Chicken or Turkey Ham & Cheese or Cheese

WEEK 1 CENTER #

WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk

100 % Juice and Milk Available

Slide 1. Slide 2. A Closer Look At Crediting Milk. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

Farm to Child Care Menu Planning Resource

A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle.

MENU PRICING. Visit the Child Nutrition and Food Service website for current information about.

Alice Harte Breakfast and Lunch

Children are not exposed to the taste of the vegetable, so they may not learn to like it (Maier, 2007).

Required Materials: Total Time: minutes

Acknowledgement Statement USDA GUIDANCE & OFFER VERSUS SERVE. Offer Versus Serve-Guidance. Offer Versus Serve-Question. Please Select Your Answer

n g o f e r v i Be sure to try your school meal on for size. Breakfast or lunch, the portions are just right and can be used as a good portion guide.

Objectives. Required Materials:

441 Page Street P.O. Box 427 Troy, North Carolina

Friday, March 2. Wednesday, March 7

Required Materials: Total Time: minutes

Required Materials: Total Time: minutes

Objectives. Required Materials:

Objectives. Required Materials:

More Veggies! Learning on the Go...from NDC s Take Out Menu!

USDA Non-Discrimination Statement

Nacho Platter w/ground Chicken. Grilled Chicken Garden Salad w/ Roll Ham, Turkey & Cheese Sandwich Bagel, Yogurt Cup, String Cheese

ELEMENTARY SCHOOL OCTOBER 2011 WEDNESDAY. Choice of One Chicken Nuggets w/ Honey Wheat Roll (27+15)

Ms. Kristin& Ms. Stephanie Ms. Becca and Ms. Netta

CACFP CHILD AND ADULT CARE FOOD PROGRAM NOVEMEBER 2010

REPORT OF RECEIPTS AND UTILIZATION

For ½ cup and ¾ cup Servings

Objectives. Required Materials:

Objectives. Required Materials:

Daily Fruit Choices Choose 1 or 2

Required Materials: Total Time: minutes

Texas A&M AgriLife Extension Service. Easy Supper Tonight! Created by: Monica Walker, Baylor County Extension Agent

EFFECTIVE OCTOBER 1, 2018 THRU SEPTEMBER

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

More Veggies! Learning on the Go...from NDC s Take Out Menu!

Objectives. Required Materials:

Vegetable Chili Boat cedar cliff high school

What s the. 5th Grade BUZZ? ALL 5th Graders!!! Classroom Spelling Bees. School Spelling Bee. Regional Spelling Bee. Monday, December 6th

Objectives. Required Materials:

The New Mexico Food Purchasing & Production Guide for Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) Sponsors

Required Materials: Total Time: minutes

MAKE YOUR PLATE GREAT!

Elementary Lunch Menu

Daily Fruit Choices Choose 1 or 2-100% Fruit Juice -Pineapple Tidbits -Fresh Fruit in Season

Salad Bars How to Meet

Required Materials: Total Time: minutes

Nevada WIC Shopping Guide

Child Nutrition & Wellness Kansas State Department of Education Presents. Whole Grain Pasta Shapes and Numbers Lesson Plan

Nevada WIC Shopping Guide

Required Materials: Total Time: minutes

High School Breakfast. Daily Fruit Choices

UPPER MIDWEST DAIRY NEWS

Brought to you by Viva Vegetables A Utah State University Extension and Nutrition and Food Sciences Department campaign

Plums in various forms such as fresh, frozen, dried, and juiced.

WISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAM

PREPARING FOR THE BREAKFAST NEW MEAL PATTERNS

Total cheese output (excluding cottage cheese) was 942 million pounds, 4.7 percent above September 2013 and 0.2 percent above August 2014.

Pine Crest Newsletter October 2015

Total cheese output (excluding cottage cheese) was 950 million pounds, 2.2 percent above April 2013 but 1.4 percent below March 2014.

Healthier Kansas Menus

McBurney YMCA Summer Camp 2013 Quick Facts

Nutrition & Lead. A guide and recipe set to help your family reduce lead absorption.

Federal Milk Market Administrator U.S. Department of Agriculture. Victor J. Halverson, Market Administrator

Required Materials: LESSON PLAN. Total Time: minutes

MAKE YOUR PLATE GREAT!

Mealtime Memo. Serving Safe Food in Child Care

Transcription:

Alice Harte November Breakfast Menu The following are served daily: Fruit choices include: Apples, Bananas, Oranges, Seasonal Options. Milk Choices include: 1% Plain, Non-Fat Plain, Non-Fat Flavored. 1) Cereal &, 2) Yogurt & Grits served on select days. 5 -Hot Entree ChoiceChocolate Chip French Toast 12 -Hot Entree ChoiceBlueberry Waffles 6 -Hot Entree ChoiceSausage & Egg Biscuit Stick 19 20 26 -Hot Entree ChoiceCinnamon Waffles 27 -Hot Entree ChoiceBreakfast on a Stick Stick 13 -Hot Entree ChoiceSausage Biscuit Stick 7 -Hot Entree ChoiceScrambled Eggs w/ Bagel 14 -Hot Entree ChoiceBacon Scramble w/ Bagel 21 8 -Hot Entree ChoiceEgg & Biscuit & Stick 9 -Hot Entree ChoiceBreakfast Pizza 15 -Hot Entree ChoiceChicken Biscuit & Stick 16 -Hot Entree ChoiceBreakfast on a Stick 22 23 28 -Hot Entree ChoiceBacon Scramble w/ Toast 29 -Hot Entree ChoiceChicken Biscuit & Stick 30 -Hot Entree ChoiceBreakfast Burrito In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) Fax: (202) 690-7442; or email: program.intake@usda.gov.

November 5-9, 2018 available. Daily may include: Apples, Bananas, Made fresh White Beans & Rice w/ Smoked Sausage Smoked Sausage PoBoy WEDNESDAY Salisbury Steak w/ Brown Rice Ham & Sandwich Ham & Sandwich WEDNESDAY Ham & Sandwich Chicken & Waffles Ham & Sandwich Ham & Sandwich WEDNESDAY WEDNESDAY Collard Greens, Vegetable Medley Baked Sweet Potato, Roasted Broccoli WEDNESDAY White Beans, Romaine Side Salad Mixed Vegetables, Peas & Carrots, Corn on the Cob

November 12-16, 2018 available. Daily may include: Apples, Bananas, Made fresh Red Beans & Rice w/ Smoked Sausage and Cornbread Chicken Alfredo Pasta WEDNESDAY Pizza Turkey & Sandwich Turkey & Sandwich WEDNESDAY Turkey & Sandwich DINNER- Turkey & Dressing Turkey & Sandwich Turkey & Sandwich WEDNESDAY WEDNESDAY Collard Greens, Glazed Carrots Vegetable Medley, Roasted Broccoli WEDNESDAY Romaine Side Salad, White Beans Sweet Potato Casserole, Green Beans, Hash Browns

November 26-30, 2018 available. Daily may include: Apples, Bananas, Made fresh Red Beans & Rice w/ Smoked Sausage and Cornbread Turkey Nachos WEDNESDAY Spaghetti & Meatballs WEDNESDAY Baked Chicken w/ Gravy and Brown Rice WEDNESDAY WEDNESDAY Collard Greens, Glazed Carrots Steamed Corn, Green Beans WEDNESDAY Romaine Side Salad, Mixed Vegetables Stewed Okra, White Beans Corn on the Cob, Hash Browns

Alice Harte November Snack and Supper Menu Each supper includes milk choice and fruit choice Milk Choice Includes: 1% Plain, Non-Fat Plain, Non-Fat Flavored. May Include: Apple, banana, orange, seasonal option 5 6 7 8 Dinner Roll Peas & Carrots SunChips Pizza Steamed Corn 12 13 14 15 Fish Sandwich Sunchips Smoked Sausage Sandwich Spaghetti & Meat Sauce Steamed Corn California Blend Vegetables 19 20 21 22 9 16 23 26 27 28 29 SunChips Dinner Roll Whipped Potatoes Pizza Corn on the Cob 30 In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) Fax: (202) 690-7442; or email: program.intake@usda.gov.