High School Breakfast. Daily Fruit Choices
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1 High School Breakfast Daily Fruit Choices
2 201 Week TURKEY BACON & -BEEF SPAGHETTI SAUCE & PASTA CASSEROLE w/ Garlic Breadstick -OVEN FRIED PORK CHOP w/ WGR CORNBREAD MUFFINS -CRISPY CHICKEN OR -HOT & SPICY CHICKEN FILET -POPCORN CHICKEN w/ ROLLS -FISH-N- FILET -BD TURKEY PEPPERONI -BEEF HOT DOG w/ Julienne Turkey OR Crispy Chicken Garden Wrap OR Vegetable Wrap, Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS OR - w/ Tuna Salad OR OR, Crackers & Croutons or 2 -Mixed Vegetables -Roasted Potato Chunks -Orange Glazed Sweet Potatoes -Seasoned Collard Greens -Whole Kernel Corn or 2
3 Week TURKEY BACON -GENERAL TSO S CHICKEN OR -TURKEY PEPPERONI -SPICY BEEF & NACHOS w/ TORTILLA CHIPS -CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET -SWEET & SOUR MEATBALLS w/ STEAMED BROWN RICE & VEGETABLE EGG ROLL -FISH-N- FILET Italian Turkey Combo & Sandwich Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS or w/ Tuna Salad OR OR, or 2 -Mexicali Corn -Salsa -Pinto Beans -Roasted Broccoli Florets
4 Week CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET -OVEN FRIED CHICKEN w/ ROLLS -SPICY BEEF & NACHOS w/ TORTILLA CHIPS -BD TURKEY PEPPERONI -BEEF HOT DOG on WGR BUN -POPCORN CHICKEN w/roll -CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET Chicken Tender w/wgr Roll w/ Julienne Turkey Ham OR w/ CLUB OR w/ CHICKEN TENDERS OR w/ Tuna Salad OR OR, Crackers & Croutons or 2 -Mashed Potatoes w/gravy -Seasoned Collard Greens -Crispy Potato Wedges -Mexicali Kernel Corn -Salsa or 2
5 In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. USDA is an equal opportunity provider and employer. Week TURKEY BACON & -BEEF SPAGHETTI SAUCE & PASTA CASSEROLE w/ Garlic Breadstick -OVEN FRIED PORK CHOP w/ WGR CORNBREAD MUFFINS -CRISPY CHICKEN OR -HOT & SPICY CHICKEN FILET -POPCORN CHICKEN w/ ROLLS -FISH-N- FILET -BD TURKEY PEPPERONI -BEEF HOT DOG w/ Julienne Turkey OR Crispy Chicken Garden Wrap OR Vegetable Wrap, Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS OR - w/ Tuna Salad OR OR, Crackers & Croutons or 2 -Mixed Vegetables -Roasted Potato Chunks -Orange Glazed Sweet Potatoes -Seasoned Collard Greens -Whole Kernel Corn or 2
6 We try our best to serve the menus we post, however, sometimes circumstances beyond our control require us to make last minute changes OVEN ROASTED or HONEY BBQ CHICKEN WINGS w/ ROLLS -TURKEY BACON -SPICY BEEF & NACHOS w/ TORTILLA CHIPS -CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET w/ Julienne Turkey Ham OR - Italian Turkey Combo & Sandwich Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS or or 2 -Crispy Potato Wedges -Mexicali Corn -Salsa -Pinto Beans or 2
7 Welcome to School Nutrition Services! Good nutrition and learning go hand in hand. The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. Richmond City Public Schools, School Nutrition Services department provides meals for approximately 24,000 students. Our department is staffed with over 250 Food Service Workers, 45 Cafeteria Managers and 12 Clerical and Administrative staff persons. We participate in the USDA Community Eligibility Programs (CEP) for all grade levels....go to our "Document and Forms" section for detailed information on Special Meal Accommodations and Allergies If you have any questions concerning Richmond Public Schools menus, food allergy issues or special meal accommodations, Please see our DOCUMENTS AND FORMS section or contact: Marsha Taylor, RDN - Registered Dietician Nutritionist (804) , mtaylor@rvaschools.net
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Entree Choices Choose 1 1 In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex,
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Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationObjectives. Required Materials:
Objectives 1. Children will explain one reason root vegetables are healthy for them. 2. Children will explain that root vegetables come from a plant that grows in the ground. 3. Children will experience
More informationLyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
More informationSEPTEMBER 6, 2018 THURSDAY
SEPTEMBER 6, 2018 THURSDAY Which Country is this? Can you name Annapurna II this Mountain? Annapurna IV Annapurnan III If you have not submitted a current year application for free or reduced meals, please
More informationTo Make a Meal, students must order at minimum 3 components; one component must be a fruit or vegetable
Illinois Harvest of the Month Spotlight: BEETS. Beet juice has even been used as a hair dye. For more information about this Seven Generations Ahead program, visit: http://harvestillinois.org/ Starting
More informationCatering. Garden to Table CULINARY ARTS
CULINARY ARTS Catering Garden to Table combines the Martin Luther King, Jr. Education Center s Horticulture & Culinary Programs to provide hands-on opportunities for students to learn about sustainable
More informationThere are no changes at this time for OVS at breakfast. A student is offered 4 full components (M/MA, G/B, Milk and F/V) and may decline one.
Slide 1 Image courtesy of Portland Public Schools Point of Service How to recognize a reimbursable meal Slide 2 Offer versus Serve Offer vs. Serve (OVS) is required for high schools, but may be implemented
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