Whole Wheat Combination Pizza Oven Baked Potato Wedges. Made to Order Salad Fresh Celery
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1 Lunch Menu May 5 May 9, 2014 Beef Taco Meat Chicken Fajita Meat Tortilla Chips Assorted Toppings Fiesta Rice Chili Cheese Dog on a Whole Wheat Bun Oven Breaded Popcorn Chicken Dinner Roll BBQ Shredded Pork on Bun Cheeseburger Flatbread Burger Hamburger, Turkey Burger, or Veggie Burger on Assorted Toppings Assorted Cheese Oven Baked Potato Spicy Buffalo Ranch Chicken Cheese on Whole Oven Baked Potato Whole Wheat Combination Oven Baked Potato Turkey & Noodle Dinner Roll Fruit Cobbler Ham & Swiss Flatbread Fold Available Daily: Cheese on Chartwells Super Whole Wheat Crust Buffalo Chicken Flatbread Pepperoni Pasta Garlic Bread Seasoned Pasta Italian Spaghetti Sauce Philly Cheese Steak Whole Wheat Ham & Cheese romaine lettuce; and sliced tomatoes Made to Order Yogurt Salami Fresh Celery Chicken Fajita Satsuma Cobb with Egg, Turkey, Ham & Popper w/ Chef with Ham, Cheddar & Chicken Caesar with Croutons & & Monterey Chicken w/ Cobb w/ Popper w/ Chilled Cinnamon Applesauce Potato Chilled Mandarin Oranges Strawberries Pinto Beans Chilled Peaches Raisins Crunchy Spinach Fresh Red Peppers Fresh Apple Apricot Applesauce
2 Lunch Menu May 12 May 16, 2014 Oven Fried Chicken Dinner Roll Brown Rice Mashed Potatoes Chicken Cobb on Whole Tuscan Chicken on Pancakes Turkey Sausage Links Scrambled Eggs Syrup Apple Crisp BBQ Shredded Pork Sliders Beef or Chicken Nachos Brown Rice & Beans Refried Beans Moc-A-Mole Mini Turkey Corn Dogs Roast Turkey Cornbread Stuffing Sloppy Joe on Whole Available Daily: Cheese on Chartwells Whole Wheat Crust Three Cheese Lasagna Toasted Garlic Bun Spaghetti Pasta w/ Sauce BLT Burger on Whole Brooklyn Style Pepperoni Flatbread Whole Wheat Chicken Garlic Italian Sausage Flatbread Bacon Cheeseburger Spicy Roast Beef Caesar Chicken Cheddar & & Western w/ Monterey Chicken w/ & Cobb w/ Southwest Peppercorn Chicken w/ Chef w/ Turkey, Cheddar & & Buttermilk Coleslaw Chilled Cinnamon Applesauce Blueberries Caesar Romaine Side Fresh Banana Dried Cherries Romaine and Spinach Fresh Cherry Tomatoes Fresh Orange Fresh Watermelon Chilled Peaches
3 Lunch Menu May 19 May 23, 2014 Dutch Pot Pie Filling Biscuit Pasta Philly Cheese Steak Whole Wheat Turkey Bacon Beef Nachos Mexican Brown Rice Vegetarian Refried Beans Mini Turkey Corn Dogs Meat Lover's Flatbread Salibury Steak Dinner Roll Peach Cobbler Mash Potatoes w/ Buffalo Popcorn Chicken Italian Sausage Sweet & Sour Chicken Brown Fried Rice Crunchy Asian Topping California Vegetable Blend Turkey Club on Whole Wheat California Vegetable Blend Available Daily: Cheese on Chartwells Super Whole Wheat Crust Brooklyn Pepperoni Flatbread California Vegetable Blend Saucy Italian Spaghetti Sauce Seasoned Pasta Whole Wheat Garlic Bread Seasoned Gardenburger on Whole Seasoned Whole Wheat Chicken Garlic Seasoned romaine lettuce; and sliced tomatoes s Salami s Spicy Buffalo Chicken s Chicken Caesar w/ Roast Turkey Club w/ Ham and Cheese Chef w/ Crispy Chicken w/ Chicken Caesar & Chef w/ Turkey, Cheddar & Popper w/ Chicken Caesar w/ & Rainbow Apples Crunchy Spinach Kidney Beans Chilled Mandarin Oranges Fruit Pudding Fresh Red Peppers Fresh Plum Potato Fresh Grapes Chilled Peaches Pinto Beans Chilled Applesauce
4 Lunch Menu May 26 May 30, 2014 Oven Breaded Popcorn Chicken Dinner Roll Memorial Day Holiday No School Beef or Chicken Nachos Brown Rice Vegetarian Refried Beans Spicy Salsa Breaded Chicken Ranch Wrap Scrambled Eggs Pancakes Warm Baked Apple Slices Potato Rounds Syrup BBQ Pork Riblet on Whole Wheat Roll Potato Rounds Open Faced Turkey Cornbread Stuffing Sloppy Joe on Whole Bun Available Daily: Cheese on Chartwells Super Whole Wheat Crust Seasoned Pasta Italian Spaghetti Sauce Alfredo Sauce Toasted Garlic Bread Seasoned Green Ham and American Cheese on WG Seasoned Green Italian Sausage Flatbread Whole Wheat Combination Potato Rounds Brooklyn Pepperoni Flatbread Whole Wheat Chicken Bacon Ranch Seasoned Green Turkey Bacon Earth Day Spicy BBQ Chicken Italian Herb Chicken Popper w/ Chef with Ham, Cheddar & Crispy Chicken w/ Cheese & Chef w/ Turkey, Cheddar & Chicken Caesar w/ Chilled Peaches & Blueberries Rosy Applesauce Romaine and Spinach Chick Pea Fresh Watermelon Wedge Fresh Cherry Tomatoes Fresh Orange Caesar Romaine Side Fresh Banana Chilled Applesauce Raisins
5 Lunch Menu June 2 June 6, 2014 Hamburger on Whole Bun Baked Tater Tots Baked Tater Tots Turkey Hot Dog on Whole Bun Whole Wheat Cheese Breaded Fish Sticks Available Daily: Cheese on Chartwells Super Whole Wheat Crust Bosco Breadstick w/ Marinara Sauce BBQ Beef and Cheddar on Breaded Mozzarella Sticks Free Lunch for anyone 18 years w/ Marinara old or younger Sauce Seasoned Green Summer Food Service Program Meatlovers Stromboli Whole Wheat Philly Cheese Steak Seasoned Green romaine lettuce; and sliced tomatoes Chipotle Ranch Chicken Chef with Ham & Cheddar w/ Popper w/ Crispy Chicken Popper w/ Turkey & Cheddar w/ Cobb w/ Crispy Chicken Popper w/ Rainbow Apples Chilled Cinnamon Applesauce Fresh Red Pepper Strips Potato Chilled Applesauce Fresh Banana Italian Pasta w/ Fresh Kidney Beans Fresh Grapes Chilled Mandarin Oranges Buttermilk Coleslaw Fresh Red Delicious Apple This month s food focus is Stone Fruits! Did You Know? Stone fruits are a good source of Vitamin C, an important antioxidant that helps heal cuts and wounds and assists in keeping teeth and gums healthy. Stone fruits have a single seed in the center and resemble a stone. They are one of summer s seasonal fruits that include cherries, peaches, plums, and apricots. No advance registration necessary! All students are welcome every day! Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school. Our guidelines: Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans Provide more whole grain foods, such as brown rice and whole wheat Encourage lean proteins including vegetarian and plant based Reduce unhealthy fats, sodium, and sugar Continue Chartwells dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce To learn more about Chartwells go to
6 This month s food focus is Stone Fruits! Did You Know? Stone fruits are a good source of Vitamin C, an important antioxidant that helps heal cuts and wounds and assists in keeping teeth and gums healthy. Stone fruits have a single seed in the center and resemble a stone. They are one of summer s seasonal fruits that include cherries, peaches, plums, and apricots. No advance registration necessary! All students are welcome every day! Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school. Our guidelines: Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans Provide more whole grain foods, such as brown rice and whole wheat Encourage lean proteins including vegetarian and plant based Reduce unhealthy fats, sodium, and sugar Continue Chartwells dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce To learn more about Chartwells go to
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
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Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
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Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
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Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
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TRY OUR NEW BRICK OVEN PIZZA! We Deliver! 304-263-3322 ORDER ONLINE! www.brothers4us.com Dine in Delivery Pick Up 603 Winchester Ave., Martinsburg, WV 25401 MON-THURS 11AM-10PM FRI-SAT 11AM-10:30PM SUN
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