Special Menus Companies & Groups 2017 Introduction: Hotel San Cristóbal is the hotel with the best location in Marbella; it is right in the middle of the histical centre and just over 200 m from the seafront promenade. It is a pleasant and well-lit hotel, with friendly family-style service, from where you can enjoy wonderful views over Parque de la Alameda. It is the only hotel in its categy on the Costa del Sol to be certified to ISO environmental standard 14001, and to hold a "Q" f tourist quality certificate. Among its facilities can be found an à la carte Restaurant, a café-bar, a TV room, meeting rooms, parking and free Wi-Fi service. Alameda Restaurant Let us make sure that your event is a success. Hotel San Cristóbal is the perfect place f holding your banquets. Its restaurant and meeting rooms are fully equipped and can be adapted to meet the needs of your events. We can cater f occasions such as banquets, weddings, birthdays and communions, etc. Hotel San Cristóbal has a restaurant with capacity f 120 people and an events room with capacity f 70 people, as well as a salon bar.
Appetisers CHOOSE 5 OF THE FOLLOWING DISHES: Mini salmon and avocado rolls Mushrooms stuffed with potatoes and garlic Fried cheese with carrot preserve Perch fritters on a crab coulis Aubergines with a touch of honey Mussels au gratin Homemade croquettes Piquillo pepper with wild mushrooms Manchego Cheese Iberian Ham Crispy black pudding from Burgos with pisto Game pâté with a sweet and sour sauce Salmon skewer with a radish sauce Roqueft on toast with anchovies Savoury sponge with piquillo peppers and anchovies Violetera style breaded quails' eggs Tempura breaded prawns Mini tarts filled with courgette and foie gras Mushroom and prawn skewer Tropical skewer with shrimps Mini shellfish tart Lemon fried anchovies Beef carpaccio with fresh cheese Croquettes with cod fillet Marinated salmon with dill Menus
MENU No. 1 Malaganian style cod with clams and strands of red pepper Pk loin stuffed with raisins and pine nuts, dauphinoise potatoes and vegetables Pineapple aspic with ice cream and mandarins Price: 28 MENU No. 2 Hake in a green sauce with clams and shaped potatoes Peppered pk sirloin medallion with Malaganian style stir-fried rice Glass of Tiramisu in San Cristóbal style Price: 31 MENU No. 3 Bilbao style bream Iberian pk sirloin with Oloso wine, roast potatoes and vegetables Pudding with Grandma's recipe Price: 33
MENU No. 4 Monkfish brochette with a timbale of vegetables Beef medallions in a pine nut sauce, potato pie and stuffed courgette Orange sponge with cinnamon ice cream Price: 34 MENU No. 5 Biscay style cod Entrecôte in a two pepper sauce Alhambra Cup Price: 36 MENU No. 6 Sea bass with dill Grilled veal entrecôte with "surprise" potatoes and mushrooms stuffed with potato and garlic Apple and chocolate semifreddo Price: 39
MENU No. 7 Grilled fillet of halibut with a remoulade sauce Veal sirloin in a fine herb sauce, new potatoes and vegetables Rice pudding flan sprinkled with cinnamon and chocolate Price: 42
General Conditions and Infmation All prices are per person. 10% VAT included. Prices f groups of a minimum of 20 people. Please ask us about smaller groups. When confirming your banquet, you should specify which menu you would like to choose, as well as the 5 appetisers that you would like to select and the number of guests eating fish and meat dishes (main course). Booking telephone: 952 77 12 50 Email: info@hotelsancristobal.com Address: Avda. Ramón y Cajal nº 3, 29601 Marbella (opposite Parque Alameda) Website: www.hotelsancristobal.com Follow us on Facebook, Twitter and Instragram.