Christmas Packages 2018
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1 Christmas Packages 2018 For more information and to Book NOW please call on for event and group enquiries
2 Canape Menu (6 items) Menu 1 Duck pate and cranberry crostini Skewered fillet of lamb with caper crust and smoked aubergine Corn cups with prawn mango and chilli Piquillo Pepper stuffed with pineapple salsa (V) Smoked Salmon twirls Roasted Gnocchi, sundried tomato and olive skewers (V) Game sausage roll Serrano wrapped pear with goat cheese Mini Yorkshire with turkey and potato stuffing Chorizo with celeriac remoulade
3 Canape Menu (6 items) Menu 2 Fried Lobster with gem salad and smoked anchovy crème Pickled mushroom, almond and kale bite (V) IbericoHam, smoked tomatoes, salsa Verde Duck foie gras, quince, brioche croute Swedish rye, crushed squash, chili, honey, seeds (V) Confit fish cake, tartare mayonnaise, pea puree Thai Chicken skewer Tempura Prawns Pork rillettes and pickle on melba toast Watermelon with Feta, black olive and basil brochette (V)
4 Private Parties GOLD PACKAGE for Arrival Drink 3-course sit down dinner Half Bottle of Wine Half Bottle of Water Tea, Coffee and Mince Pies
5 GOLD PACKAGE Starter Duck Rillettes Served with toasted brioche Roasted butternut squash and sage soup served with pumpkin seeds and truffle oil (V) Smoked mackerel, horseradish yoghurt, cucumber vinaigrette Warm goat s cheese and red onion tartlet (V) Main Roast turkey breast served with trimmings, rosemary roasted potatoes, root vegetables, brussels sprouts and pan gravy Braised feather blade of beef with a spring onion potato cake, winter vegetable and veal jus Pan fried Pave of Salmon served with colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauce Grilled vegetable tower with Moroccan style couscous served with spiced tomato sauce (V) Dessert Apple Strudel Key lime Pie White chocolate and winter berry cheese cake Christmas Pudding with brandy custard
6 Private Parties DIAMOND PACKAGE for Arrival Drink 3-course sit down dinner Half Bottle of Wine Half Bottle of Water Tea, Coffee and Mince Pies DJ and Dance Floor
7 DIAMOND PACKAGE Starter Honey roasted Parsnip and apple soup with paprika oil (V) Lobster and crayfish cocktail with a citrus dressing Venison and chicken pate with pear chutney and rustic bread Beetroot carpaccio served with pickled shallots, goat curd, toasted pine nut and rocket Main Traditional roast turkey breast, served with a chipolata sausage wrapped in bacon, sage and onion stuffing, roasted rosemary potatoes, root vegetable, Brussel sprouts and a red wine gravy Roast English rack of lamb with celeriac dauphinoise, braised leeks, smoked carrots and red currant jus Cornfed Chicken Supreme, truffle potato mash, braised gem, wild mushrooms and madeira jus Sea bass with vanilla-braised fennel, tomato, bean and chorizo cassoulet Roasted Nut cutlets (V) Served with saffron creamed leeks and baby vegetables Dessert Chocolate and praline truffle torte Clementine tart, passion fruit cream Christmas Pudding with berry compote and vanilla mascarpone Continental cheese and water biscuits
8 Christmas Buffet for per person BUFFET MENU 1 Starter Velouteof seasonal root vegetables Chicken and wild mushroom terrine Rocket salad with sundried tomato, parmesan and balsamic glaze Seafood Cocktail Beetroot, orange and goat s cheese salad Main Roast turkey breast served with trimmings, rosemary roasted potatoes, root vegetables, brussels sprouts and pan gravy Lamb tagine Pan fried trout with bubble and squeak finished with green beans, cherry tomato salsa and fresh basil Halloumi and vegetables baked in filo pastry [V] served with red pepper pesto Dessert Baked cranberry cheese cake Christmas pudding with vanilla custard Glazed Lemon tart Fresh fruit salad
9 Christmas Buffet for per person BUFFET MENU 2 Starter Jerusalem Artichoke soup Charcuterie Plate Mixed leaf salad Spinach gorgonzola and cranberry salad Bean and chorizo salad Main RTraditional roast turkey breast, served with a chipolata sausage wrapped in bacon, sage and onion stuffing, roasted rosemary potatoes, root vegetable, Brussel sprouts and a red wine gravy Slow cooked Beef Bourguignon Smoked Haddock and prawn gratin Layered portabella Mushroom, spinach and roasted peppers (V) Dessert Christmas pudding with brandy sauce Apple and stem ginger crumble tart Served with vanilla ice cream Chocolate pyramid Fresh fruit salad
has never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationDinner & Buffet Parties Menu. Starters. Vegetarian
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More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
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More informationJoin us this festive season
Join us this festive season DoubleTree by Hilton Leeds To request further information on menus, availability or to make a reservation contact us on 0113 241 1000 or email leedsgranarywharf.events@hilton.com
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Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
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More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
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3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationTHE MONTH OF MERRY-MAKING
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More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
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Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights
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Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
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