FOOD MENU. Open every day from 8am to midnight. brasseriefritz.com

Similar documents
Café Rouge Sample Menu. Bread & nibbles

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

Dixon Park Surf Venue Menu Options

PRIVATE DINING AND EVENTS

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Fin de Claire Oysters (per oyster) Red vinegar dressing

Buffet Menu COLD PLATTER SELECTION

PLATTERS & BOWLS prices are per person

T: E:

Spring & Summer Seasonal Menu

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

W E D D I N G M E N U S

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

Monday - Sunday from 5.00pm Last meal orders pm

S E T D I N N E R M E N U

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

S E T D I N N E R M E N U

S IDE SU G G E S T I O N S

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

All foods are made fresh daily, no MSG or preservative added

Royal Horticultural Halls

Food. is the one. Love. you will never. fall out of. -Rachel

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

Lighter Bites. Available Monday - Saturday. Nibbles

PLATTERS & BOWLS prices are per person

H O R S D O E U V R E S

Selection of Canapes (minimum order 20 of each canape)

WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.

Wedding Menus. Bespoke Menu. Canapé Selection

LUNCH & DINNER SET MENUS

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

Chas Newens Marine Price Lists. Food and Drink Menus

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

If you want a dish all to yourself, that's ok too of course!

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

BUFFET MENU 2018 MENU LIST

DAY DELEGATE RATES & MENUS

Luncheon Event Menu (A)

Starters. Our Oyster Selection

THE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people)

Dinner Options for 2019

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

ON VENICE. Fig & Koi. Menu

STARTERS OFF THE GRIDDLE

Private Dining & Entertaining

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

Wedding Menus. E: W: T:

Canapés. 3 rochester park singapore phone

Devonshire Park Catering Eastbourne Winter Garden

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Menu Collection. (for parties of 10 persons or more)

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE DINING AND EVENTS

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

Januar og Februar course menu

Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18

ENTRÉE MAIN DESSERTS extra $15 per person

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Christmas Packages 2018

Events at NORTH SQUARE

Boulangerie n Nibbles

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

Petite Degustation Menu 590

passed hors d oeuvres

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

BREAKFAST WORKING LUNCH

K E N T S T R E E T D E L I

There is no sincere love than the love of food.

Private Dining Appetizer Selections

a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST

Each guest receives a taste of all of the dishes listed below

Appetisers & Light Bites

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Private Weddings, Christenings and Special Events at Bitton

ALL DAY LOUNGE MENU SOUPS

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Transcription:

FOOD MENU Open every day from 8am to midnight brasseriefritz.com

BREAKFAST Served from 8am to 11am, every day THE CONTINENTALS /25 Toasted baguette or Croissant or Pain au chocolat Tea or Coffee Fresh orange juice Served with butter & jam Avocado Toast, Thai basil, shallot, avocado, cherry tomato salad, multigrain toast / Poached Eggs, Kale & Broccoli, toasted almonds, spring onion, parsley, dill, mint, sourdough croutons, lemon dressing / 3-Minute Eggs, cauliflower, tamarind vinaigrette, dried chillies, crispy garlic, cashew nuts, fresh herbs /26 Soft Scrambled Eggs & Sautéed Button Mushrooms, spinach, feta cheese, sourdough croutons, pickled onions, toast /32 House Smoked Salmon & Potato Cakes, poached eggs, hollandaise sauce, yuzu apple, quinoa salad /29 Traditional French Ham Omelette, house salad, eggs, chicken ham, toast /30 Croque Monsieur, creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, house salad /38 Croque Madame, creamy cheese, shaved homemade smoked chicken ham, chives, grilled sourdough, fried egg, house salad /45 Eggs Benedict, poached eggs, pulled duck, spinach, hollandaise sauce, toast / Shakshuka, eggs, tomato, cilantro, feta cheese, toast / BREAKFAST TO ORDER Two eggs any style... Croissant, jam & butter... 12 Slice of grilled sourdough... Tomato salad... Mashed prepared avocado... 15 House smoked salmon... Chicken ham à la Fritz... 12 BOOZY BREAKFAST Bloody Marys in (almost) every way THE ORIGINAL Vodka, worcestershire sauce, celery, lemon, tomato juice, horseradish, pickled onion, gherkin EXTRA SAVOURY Whiskey, lemon, tomato juice, beef jus, black pepper, duck bacon QUICK & (MAYBE NOT SO) EASY Vodka or tequila shot, spiced tomato juice on the side LIGHT & REFRESHING Gin, tomato juice, yuzu, ginger, dry vermouth WITH A KICK Mezcal, tomato juice, pineapple salsa, coriander, lime Rm38 each 6 6 8

LITTLE PLATES Order one for yourself or several to share Hummus & Cucumber Pickled cucumber, paprika oil, scented hummus, dill /25 Tomato Salad Momotaro tomatoes, basil, olive oil & aged vinegar, red perilla sprouts /25 Marinated Mushrooms Mushrooms, lemon feta cheese, crushed peas, mint /38 Caesar Salad Romaine lettuce, egg, smoked duck, parmesan cheese, anchovy, caesar dressing, garlic croutons /25 Patatas Bravas Crispy potatoes, Jerusalem artichoke purée, shaved parmesan, chives, ground coffee / Anchovies On Toast Smoked anchovies, maple butter, grilled sourdough, cream cheese /25 Grilled Asparagus & Mozzarella Grilled asparagus, romesco sauce, buffalo mozzarella, toasted hazelnuts /48 Escargot & Prawn Risotto Garlic butter, snails, prawn risotto, beef prosciutto, shaved fennel & pickled onions / Foie Gras Remoulade Pan seared foie gras, celeriac remoulade, endive, grapes, black pepper & orange glaze /65 SEAFOOD COUNTER PACIFIC OYSTER Oyster, lemon, shallot vinaigrette (each)... PRAWN COCKTAIL Tiger prawns, sakiyomiso mayo, prawn powder, prawn oil... PRAWN À LA FRITZ Griddle fried tiger prawns, herb butter, fennel salad, lemon... HOKKAIDO SCALLOP & PARSLEY Pan seared hokkaido scallop, parsley purée, salted caramel hazelnut... HOKKAIDO SCALLOP Scallop, almond garlic butter, lemon, capers, pickled shimeji mushroom... STEAMED CRAB Crab meat, crispy nori, soft tofu, XO sauce... HERRING ESCABÈCHE Beetroot, marinated herring, crème fraîche, onion, gherkin, celery, chives & chervil... WARM TE A SMOKED SALMON Salmon fillet, sliced potatoes, crème fraîche, salmon roe... 40 35 40 35 30 40 SALMON TATAKI Torched salmon, sesame, tartar sauce, cucumber & seaweed... 35 48 SEA BASS CARPACCIO Sea bass, capsicum aïoli, fennel salad... SABA MACKEREL Torched saba, marinated tomato, ginger flower espuma... CRISPY SCHOOL SHRIMP Tempura baby shrimp, mayonnaise, lemon... SEAFOOD SALAD Squid, tiger prawn, beans, endive, cherry tomato, wakame, sesame... TO SHARE FRITZ PLATTER Mussels, prawns, oysters, scallop, clams /135 GRAND FRITZ PLATTER Crab, mussels, prawns, oysters, scallop, sandy clam, saba /210 Served with lemon, red wine vinaigrette, mayonnaise, remoulade, sauce gribiche 30 33 38

SANDWICHES & BURGERS Fried Kale & Mozzarella with avocado on sourdough, house salad, pommes Fritz /35 Oven Roasted Vegetables with rocket purée, gruyère cheese, house salad, pommes Fritz /30 SOUPS SOUP OF THE DAY Prepared fresh daily. Ask your server for details /25 MUSHROOM SOUP Shiitake mushrooms, button mushrooms, garlic croutons, chives / ONION SOUP À LA FRITZ Herb & cheese crouton, onion, beef broth / BOUILLABAISSE Seafood tomato soup, poached fish, crisp sourdough /45 Smoked Salmon with lemon cream cheese, rocket, red radish, house salad, pommes Fritz /45 Ham, Cheese & Tomato with chicken ham, cheddar cheese, rye bread, house salad, pommes Fritz /35 Roast Beef with mushroom duxelle, potato, truffle, pickled onion, gruyère cheese, house salad, pommes Fritz /45 Croque Monsieur Creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, house salad /38 Croque Madame Creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, fried egg, house salad /45 Burger À La Fritz Grilled black angus beef patty, gruyère cheese, sautéed mushrooms, pickled scallions, caramalised onion, rocket, mustard sauce, pommes Fritz, sourdough bun /68 ANYTIME FOOD Great one plate meals, from light to heavy, any time of the day or night ONION SOUP À LA FRITZ Herb & cheese crouton, onion, beef broth... BOUILLABAISSE Seafood tomato soup, poached fish, crisp sourdough... SALMON NIÇOISE Pan seared salmon, green beans, egg, anchovy, tomato, olive, potato, lettuce... MUSSELS À LA FRITZ Fresh black mussels, choucroute, Desirée potatoes, mustard & tarragon broth, sourdough croutons... BEEF TARTARE Chopped wagyu beef, shallots, capers, chopped egg, chives, mustard, anchovy toast... 45 45 48 48 STEAK FRITZ Grilled rib eye, almond butter, pommes Fritz, baby beans... STEAK AU POIVRE Pepper rubbed striploin, green pepper sauce, pommes Fritz, baby beans... CROQUE MONSIEUR Creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, house salad... BURGER À LA FRITZ Grilled black angus beef patty, gruyère cheese, sautéed mushrooms, pickled scallions, caramalised onion, rocket, mustard sauce, pommes Fritz, sourdough bun... 98 95 38 68

MAINS Salmon Niçoise Pan seared salmon, green beans, egg, anchovy, tomato, olive, potato, lettuce /45 Beef Tartare Chopped wagyu beef, shallots, capers, egg, chives, mustard, anchovy toast /48 Mussels à la Fritz Fresh black mussels, choucroute, Desirée potatoes, mustard & tarragon broth, sourdough croutons /48 Fish & Chips Cod fish, thosai batter, tandoori spice, cucumber raita, calamansi /75 Fish à la Nage Grilled patin fish, mussels, baby leek, celery, carrot, zucchini, cream sauce /55 Spring Chicken Roast fermented chicken, braised burdock, chicken velouté /58 Duck Confit Duck leg, mashed potato cake, mustard sauce /65 Steak Fritz Grilled rib eye, almond butter, pommes Fritz, baby beans /98 Steak au Poivre Pepper rubbed striploin, green pepper sauce, pommes Fritz, baby beans /95 Grilled Beef Short Rib Grilled short rib, green harissa, pickled celery, celeriac purée /68 Beef Bourguignon Braised wagyu brisket, rich red wine sauce, carrots, grapes, shallots /60 Lamb Blanquette Stewed lamb shank, light cream sauce, baby endives, button mushrooms, burnt leek, sweet peas, carrot, rice pilaf /65 TO SHARE CONFIT LAMB SHOULDER Crispy lamb shoulder, sautéed beans, mint pesto hollandaise, lamb jus /148 (+-1.5kg) serves 4-6 WHOLE ROAST CHICKEN Corn fed chicken, sautéed morel mushrooms & sweet peas, stewed apple, chicken jus /125 (+-1.8kg) serves 4-6 SIDES Butterhead lettuce, sesame dressing, red radish, shallot, sesame seeds, chives... House salad... Pommes Fritz... Roast cauliflower, lemon... Mashed potato... 15 15

DESSERT Rum Baba (served with alcohol) Light & airy brioche, soaked in syrup and served with stewed pineapple, pineapple compote and crème chibouste. Help yourself to more rum, if you need it. /35 Crème Brûlée, Glacée, Flambée (served with alcohol) A crème brûlée set on vanilla ice cream, set on a vanilla sponge, then flambéed with cognac / Fritz Crème Caramel A stack of très leche cake and luscious crème caramel surrounded by marinated fresh berries /25 Pineapple Tarte Tatin Classic upside down tatin tart with caramelised morris pineapple served with star anise ice cream /25 Chocolate Ganache Meringue 75% Guanaja chocolate ganache, crunchy meringue, fresh chantilly cream, candied nuts, Jivara chocolate aerobar /25 LES COUPES CLASSIC ICE CREAMS (big enough to share) PEACH MELBA Poached fresh peach, vanilla ice cream, strawberry ice cream, raspberry coulis, Chantilly cream and almond tuile... DAME BLANCHE Vanilla ice cream, chocolate ice cream, Chantilly cream, warm chocolate sauce, chocolate aerobar... CAFÉ LIÈGEOIS Vanilla ice cream, chocolate ice cream, coffee jelly, Chantilly cream, shortbread, almonds & a shot of espresso... BANANA SPLIT 2 scoops vanilla ice cream, 1 scoop strawberry ice cream, fried bananas, salted caramel sauce, Chantilly cream, almond tuile... 32 JUST ICE CREAM Served with Chantilly cream & topping Vanilla Strawberry Chocolate Coffee Flavour of the Month (ask your waiter) Rm16 per scoop All our ice creams are homemade from fresh milk, cream and eggs. We do not use ready-made powders, additives or stabilisers. GROUND FLOOR, WOLO BUKIT BINTANG, JALAN BUKIT BINTANG, 55100 KUALA LUMPUR T +603 4065 0876