SEATED FUNCTION PACKAGE liv@bscinc.com.au
The Banksia Room is a dynamic new event space coming soon as part of the Beaumaris Sporting Club. The room is enveloped in large windows welcoming in sunlight at all times of the day. Glass doors open up onto a balcony on the southern outer perimeter creating a seamless indoor-outdoor entertaining space for your guests. Expansive views of our beautiful Beaumaris, excellent service and carefully curated events are what makes the Banksia Room a special and unique space. Whether it be for business or pleasure let our event coordinator create the perfect bespoke event for you. ROOM CAPACITY Seated- 80 ppl Cocktail- 120 ppl Theatre- 100 ppl ROOM HIRE Mon-Thurs- $150 Fri-Sun- $200 INCLUDES - 2 x Smart TVs, Sound System with auxiliary and USB capabilities, cordless microphone and white linen tablecloths and napkins as needed -Disabled access LICENCED HOURS: MON FRI 12pm to 9pm FRI SAT 12pm to 12 am SUN 12pm to 9pm PAYMENT OPTIONS CREDIT CARD, ELECTRONIC TRANSFER, COMPANY CHQ VENUE ACCESS 90 MINUTES PRIOR TO THE EVENT
BEVERAGE PACKAGE PRICES PAY PER HOUR PACKAGE 1 PACKAGE 2 PACKAGE 3 2 hour service duration- $28.00pp $38.00pp $43.00pp 3 hour service duration- $38.00pp $48.00pp $53.00pp 4 hour service duration- $48.00pp $58.00pp $63.00pp 5 hour servcie duration- $58.00pp $68.00pp $73.00pp BAR TAB Minimum tab $1000 PAY-AS-YOU-GO Patrons pay for drinks at normal bar prices
BEVERAGE PACKAGE 1 SPARKLING ROTHBURY ESTATE SPARKLING CUVEE WHITE WINE *PLEASE SELECT ONE* ROTHBURY ESTATES SAUVIGNON BLANC ROTHBURY ESTATES CHARDONNAY RED WINE *PLEASE SELECT ONE* ROTHBURY ESTATES SHIRAZ CABERNET ROTHBURY ESTATES CABERNET MERLOT WOLF BLASS BILYARA SHIRAZ TAP BEER & SOFT DRINK FURPHY JAMES BOAGS LIGHT SOFT DRINKS
BEVERAGE PACKAGE 2 SPARKLING *PLEASE SELECT ONE* SEPPELT THE DRIVES CHARDONNAY PINOT NOIR T'GALLANT PROSECCO WHITE WINE *PLEASE SELECT TWO* 821 SOUTH SAUVIGNON BLANC (MARLBOROUGH NZ) ST HUBERTS THE STAG CHARDONNAY T'GALLANT CAPE SCHANCK PINOT GRIGIO T'GALLANT FOUNDATION MOSCATO RED WINE *PLEASE SELECT TWO* T'GALLANT FOUNDATION ROSE ST HUBERTS THE STAG SHIRAZ (YARRA VALLEY ) TREASURE HUNTER CABERNET MERLOT ( MARGARET RIVER ) T'GALLANT CAPE SCHANCK PINOT NOIR BEER, CIDER & SOFT DRINK FURPHY JAMES BOAG S DRAUGHT LIGHT ASAHI SUPER DRY SOMERSBY APPLE CIDER SOFT DRINKS
BEVERAGE PACKAGE 3 SPARKLING *PLEASE SELECT ONE* T'GALLANT PROSECCO GEORG JENSEN HALLMARK CUVEE (BY HEEMSKERK TAS) WHITE WINE *PLEASE SELECT TWO* SQUEALING PIG SAUVIGNON BLANC (MARLBOROUGH NZ) WOLF BLASS GOLD LABEL SAUVIGNON BLANC COLDSTREAM HILL CHARDONNAY SQUEALING PIG PINOT GRIS (CENTRAL OTAGO NZ) RED WINE *PLEASE SELECT THREE* CHALAMBAR SHIRAZ (SEPPELT BENDIGO) WOLF BLASS GOLD LABLE SHIRAZ (BAROSSA SHIRAZ PENFOLDS THE MAX'S CABERNET SAUVIGNON ABELS TEMPEST PINOT NOIR SQUEALING PIG ROSE BEER, CIDER & SOFT DRINK FURPHY JAMES BOAG S DRAUGHT LIGHT ASAHI SUPER DRY CRICKETERS ARMS PALE ALE SOMERSBY APPLE CIDER SOFT DRINKS
FOOD PACKAGE 1- $47.50 per person Main - choice of: Vegetarian tasting plate: caramelised pumpkin, baked field mushroom, cous cous salad and minted pea puree Lemon infused chicken breast stuffed with semi-dried tomato and basil with a pearl barley and fig salad with preserved lemon dressing Fish of the day with salad to match Pan seared duck breast and confit duck leg served on a bed of sautéed purple cabbage, caramelised onion, semi-dried tomatoes and red wine jus Pork belly with honey and thyme roasted parsnips and baby dutch carrots, apple and date relish and red wine jus Sticky barbeque beef ribs with Louisiana bourbon sauce and horseradish cabbage slaw Lamb cutlets with lemon infused chat potatoes, minted pea puree and chimichurri dressing Dessert choice of: Citrus and pear tart with double whipped cream Tim tam and caramel cheese cake with chocolate syrup Peach pannacotta with passionfruit and saturn sauce
Entrée choice of: FOOD PACKAGE 2- $52.50 per person Salt and pepper calamari with wild roquette, grana padano parmesan and cherry tomatoes Ricotta gnocchi with gorgonzola sauce, sautéed mushrooms, spinach and fresh pears Salt and pepper prawns with garlic aioli and a hint of chilli Caesar salad with grilled cos, garlic croutons, kaiserfleisch lardons, coddled egg and grana padano parmesan Bruschetta with buffalino cheese, tomato, basil salsa and vinaigrette Main - choice of: Vegetarian tasting plate: caramelised pumpkin, baked field mushroom, cous cous salad and minted pea puree Lemon infused chicken breast stuffed with semi-dried tomato and basil with a pearl barley and fig salad with preserved lemon dressing Fish of the day with salad to match Pan seared duck breast and confit duck leg served on a bed of sautéed purple cabbage, caramelised onion, semi-dried tomatoes and red wine jus Pork belly with honey and thyme roasted parsnips and baby Dutch carrots, apple and date relish and red wine jus Sticky barbeque beef ribs with Louisiana bourbon sauce and horseradish cabbage slaw Lamb cutlets with lemon infused chat potatoes, minted pea puree and chimichurri dressing
Entrée choice of: FOOD PACKAGE 3- $57.50 per person Salt and pepper calamari with wild roquette, grana padano parmesan and cherry tomatoes Ricotta gnocchi with gorgonzola sauce, sautéed mushrooms, spinach and fresh pears Pan seared scallops served with cauliflower puree, bacon jam and grape salsa and sweet potato chips Duck liver parfait served with garlic crouts, saffron poached pears and cornichons Oysters natural served with a red wine and shallot dressing (half dozen) Main - choice of: Vegetarian tasting plate: caramalised pumpkin, baked field mushroom, cous cous salad and minted pea puree Lemon infused chicken breast stuffed with semi-dried tomato and basil with a pearl barley and fig salad with preserved lemon dressing Fish of the day with salad to match Pan seared duck breast and confit duck leg served on a bed of sautéed purple cabbage, caramalised onion, semi dry tomatoes and red wine jus Six week aged black angus porterhouse (350 grams) served with fries, salad and herbed butter with red wine, mushroom or peppercorn sauce (served medium rare only for groups of 15 or more)
FOOD PACKAGE 4- $67.50 per person Entrée choice of: Salt and pepper calamari with wild roquette, grana padano parmesan and cherry tomatoes Ricotta gnocchi with gorgonzola sauce, sautéed mushrooms, spinach and fresh pears Salt and pepper prawns with garlic aioli and a hint of chili Bruschetta with buffalino cheese, tomato, basil salsa and vinaigrette Main - choice of: Vegetarian tasting plate: caramalised pumpkin, baked field mushroom, cous cous salad and minted pea puree Lemon infused chicken breast stuffed with semidry tomato and basil with a pearl barley and fig salad with preserved lemon dressing Fish of the day with salad to match Served with celeriac mash, green beans, Dutch carrots, apple and date relish and red wine jus Lamb cutlets with lemon infused chat potatoes, minted pea puree and chimichurri dressing Dessert choice of: Citrus and pear tart with double whipped cream Tim tam and caramel cheese cake with chocolate syrup Peach pannacotta with passionfruit and saturn sauce Affogato: With green apple sorbet and Cointreau OR With vanilla ice-cream and Frangelico
FOOD PACKAGE 5- $72.50 per person Entrée choice of: Salt and pepper calamari with wild roquette, grana padano parmesan and cherry tomatoes Ricotta gnocchi with gorgonzola sauce, sautéed mushrooms, spinach and fresh pears Pan seared scallops served with cauliflower, puree bacon jam and grape salsa and sweet potato chips Duck liver parfait served with garlic crouts, saffron poached pears and cornichons Oysters natural served with a red wine and shallot dressing(half dozen) Main - choice of: Vegetarian tasting plate: caramelised pumpkin, baked field mushroom, cous cous salad and minted pea puree Lemon infused chicken breast stuffed with semi-dried tomato and basil with a pearl barley and fig salad with preserved lemon dressing Fish of the day with salad to match Pan seared duck breast and confit duck leg served on sautéed purple cabbage, caramalised onion, semi-dried tomatoes and red wine jus Six week aged black angus porterhouse (350 grams) served with fries, salad and herbed butter with red wine, mushroom or peppercorn sauce (served medium rare only for groups of 15 or more) Dessert choice of: Citrus and pear tart with double whipped cream Tim tam and caramel cheese cake with chocolate syrup Peach pannacotta with passionfruit and saturn sauce
ADDITIONAL INFORMATION VENUE LICENCE BSC IS A FULLY LICENCED CLUB SUPPLY OF ALCOHOLIC BEVERAGES BSC RESERVES THE RIGHT TO REFUSE THE SUPPLY OF ALCHOLIC BEVERAGES TO ANY GUEST OR PERSON ATTENDING THE EVENT AT IT S SOLE DISCRETION WIHTOUT LIABILITY CAR PARKING BSC CAR PARK IS AVAILABLE TO ALL PATRONS OF THER VENUE SUBJECT TO AVAILABILITY BYO CAKE CHARGE A $50 FEE IS APPLICABLE FOR ANY EVENT SUPPLYING A CAKE FOR A PRIVATE FUNCTION LINEN WE PROVIDE WHITE LINEN TABLECLOTHS & WHITE LINEN NAPKINS. YOU ARE WELCOME TO HIRE ALTERNATIVE LINEN AT THE CLIENTS COST CONTACT OUR EVENT COORDINATOR LIV MOULL FOR ANY FURTHER QUESTIONS OR TO BOOK A FUNCTION WITH US VIA: liv@bscinc.com.au