Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
|
|
- Sheila Bates
- 5 years ago
- Views:
Transcription
1 Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster, scampi and crab served with crusty French baguette Escargot cuits au four (LA) 6pc $15.95 Baked snails, half or one dozen 12pc $25.95 served with garlic butter and hazelnuts Tartare de boeuf Entree $19.95 Hand cut beef tartare with confit Main $27.95 egg yolk, gherkins, capers served with twice cooked hand cut chips Parfait de foie de poulet $19.95 Homemade chicken liver parfait, baked with cognac and Grand Tawny port, served with cornichons and crusty French baguette We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
2 Entrees Croquette $19.95 Fish croquettes with Spanner crab meat, barramundi, salmon, dill, potatoes served with baby rocket and espelette aioli Seared Canadian Scallops (GF) Entrée $19.95 Cauliflower puree, white truffle and Main $26.95 chorizo crumb Salt and Pepper Squid $19.95 Chilli, coriander, lemon, ponzu sauce and espelette aioli Tempura Zucchini Flowers (V) $18.95 Stuffed with three cheeses, ricotta, goats, parmesan with balsamic glaze Roast Beetroot Salad (GF) (V) $16.95 Watercress, spinach, hazelnuts, poached pears, goats cheese and aged balsamic Fremantle Octopus (GF) $19.95 Braised octopus served with potato, green beans, eggplant caviar, chickpea puree and basil Alfie and Hetty s Tasting Plate for Two $41.95 Fish croquettes, chicken liver parfait, salt and pepper squid, beetroot salad, braised octopus and crusty baguette
3 Mains Homemade Potato Gnocchi (V) $26.95 Homemade gnocchi with squash puree, beurre noisette, garden peas, garlic, parsley and goats feta Ravioli (LA) $30.95 Trout mousse, Gold Coast tiger prawns, spanner crab, lemongrass, kaffir lime, spinach and fish veloute Sous Vide de Poitrine de Poulet $30.95 Slow cooked chicken breast stuffed with ricotta, fresh thyme and oregano, served with pearl barely risotto, cauliflower and asparagus, truffle oil Pork Belly (GF) $32.95 Twice cooked with crispy crackling, celeriac puree, candied pear, seared scallop, currant compote and reduced apple cider vinegar Confit de Canard Cassoulet $32.95 Confit duck served with cannellini beans, Toulouse sausage, sundried tomato, fresh thyme and wilted spinach
4 Mains Barramundi $32.95 Crispy skinned roasted fillet with squid ink linguine, blue swimmer crab, tomato concasse, saffron emulsion, white truffle oil Fresh Catch of the Day (LA) Please ask your wait staff for details Market Price Daily Special (LA) Please ask your wait staff for details Market price Agneau Noisette $33.95 Lamb noisette ( lamb saddle ) slow roasted, served with kumara puree, rosemary and jus gras
5 Consulting with leading beef experts and suppliers, we now offer the finest beef Australia has to offer Joues de Boeuf confites (GF) $32.95 Braised beef cheek in Barossa Shiraz with cauliflower puree, Dutch carrots and truffle jus Boneless Short Ribs $ g, braised for 48 hours in Barossa Shiraz and winter vegetables, served with polenta chips and green beans Steak Frites et Sauce Peppercorn $33.95 Black Angus scotch fillet ( Cape grim ) served with cognac green peppercorn sauce and twice cooked hand cut chips Fillet Avec Les Veux Dauphinoise $34.95 Eye fillet 250g grilled ( Cape grim ) served with gratin dauphinoise, broccolini, and our fabulous homemade celeriac sauce Wagu Rump Tajima Kobe Style wet, aged, full blood Marble score 9+ $41.95 Rated amongst the highest quality beef in the world 250g ( recommended medium rare ) Served with roasted new born potatoes and jus gras Choice of mustard: Grain, Hot English, Dijon
6 Sides Broccolini (GF) (V) $9.95 Roasted garlic and butter Steamed green beans (GF) (V) $8.95 Mint and lemon oil House green salad (GF) (V) $9.95 Baby rocket with parmesan, pine nuts, aged balsamic and lemon dressing Roasted New Baby Potatoes (V) $8.95 Rosemary, garlic and butter Truffle Mash (GF) (V) $8.95 Truffle oil and fresh herbs Twice cooked, hand cut chips (V) $9.95 Served with dried oregano, sea salt and espelette aioli Please note, we are happy to cater for any dietary requirements, please inform your wait staff. Public Holiday surcharge $2.50 pp
7 Sweets Fruit Sorbet (GF) $9.95 Crème Brulee (GF) $12.95 French Vanilla Bean Apple and Rhubarb Crumble $13.95 Baked with dark rum and served with vanilla ice cream Warm Chocolate Fondant $14.95 Served with vanilla ice cream, please allow around 20 mins baking time Affogato $12.95 Vanilla ice cream, shot of NL coffee and Frangelico Without Frangelico $6.95 Assorted Cheese Board $16.95 Two types of cheeses ( please ask your wait staff for details ) Served with quince paste, cherry tomato, fresh and dried fruits (GF Optional) Suggested Digestives Hennessy Cognac $13 Calvados $10 McWilliams Hanwood Grand Tawny $10 We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 per person
8 Alfie and Hetty s Degustation $80 per person $120 per person with matching wine Amuse bouche Paul Chamblain Brut, Burgundy, France Homemade chicken liver parfait, baked with cognac and Grand Tawny port, served with cornichons and crusty French baguette Derwent Estate Late Harvest Riesling, Tasmania Fish croquettes with Spanner crab meat, barramundi, salmon, dill, potatoes served with baby rocket and espelette aioli Burns and Fuller Chardonnay, Adelaide Hills Homemade gnocchi with squash puree, beurre noisette, garden peas, garlic, parsley and goats feta Mandoleto Pinot Grigio, Delle Venezie, Italy Crispy skinned roasted Barramundi fillet with squid ink linguine, blue swimmer crab, tomato concasse, saffron emulsion, white truffle oil Les Trois Rose, Provence, France Braised beef cheek in Barossa Shiraz with cauliflower puree, Dutch carrots and truffle jus Neil Hahn Yanyarrie Cabernet Sav, Barossa Dessert tasting plate to share Harewood Estate Botrytis, Southern WA
9
Hetty s Roasts to Share
Hetty s Roasts to Share Hetty s signature dishes - roasts for two to share Please allow 25-35 minutes for preparation.. These are not dishes to be rushed. Unless requested, they are not prepared until
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationdegustation lunch 80 / 110 with wines 100ml per glass
welcome OUR NEW MENU HAS BEEN CREATED TO ENABLE YOU TO EXPERIENCE EVERY FACET OF THE VERVE MENU. SELECT FROM AN ENTRÉE OR MAIN DISHES TO SATISFY YOUR PALATE AND APPETITE. our mission THROUGH ELEGANT AMBIENCE,
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationBrisbane Street Bistro. Our Menu.
Brisbane Street Bistro Our Menu. Welcome to my Restaurant. This bistro reflects thirty-odd years of cooking lighter, more simply prepared dishes in a relaxed atmosphere. From live oysters split to order
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationEntrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More information118 Alexander Street, Crows Nest NSW 2065
La Grillade Restaurant and Bar offers a sophisticated, yet relaxed setting. A welcoming blend of classic French and modern Sydney, La Grillade remains an icon of the Sydney dining scene, twenty five years
More informationFOOD MENU. Malta A: E&T: MIRO.COM.MT
FOOD THE STORY Inspired by the world famous Spanish painter, sculptor and ceramicist Joan Miró, our menu has been purposely designed to explore new ways of dismantling traditional precepts of food, bringing
More informationDinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch
Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationLe Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa
Le Diner Entrée Crevettes à la Nantua Prawns with crustacean sauce, thyme and white wine Soupe à L'oignon Traditional French onion soup gratinated with Gruyère and sourdough Croutons Escargots Escargots
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationEntrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29
Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled
More informationENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationCafé Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationLuncheon Event Menu (A)
Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry
More informationEntrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
Current Menus STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, charcoalroasted cauliflower, honey
More informationMenu. 2 Course Menu $ Course Menu $ Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155
Menu 2 Course Menu $ 75 3 Course Menu $ 95 5 Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155 5 Course Chefs Tasting Menu $ 120 - With paired wines $ 180 (Minimum 2 Hours) 7 Course Chefs
More informationSOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon
SOUP Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17 Cognac Flamed Lobster Bisque $ 24 from the Guéridon Seared Tasmanian Salmon, Scallop and Tiger Prawn, Pacific Oyster and Fennel
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationWarm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informationSHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
More informationABOUT CHA CHA CHAR -2-
EVENT PACKAGES ABOUT CHA CHA CHAR Cha Cha Char Wine Bar & Grill is Brisbane s signature steakhouse, specialising in a wide range of high quality meats, sourced from premium Australian producers. A multiple-award
More informationB R E A K F A S T. M O N D A Y to F R I D A Y 7:00 am - 9:30 am. S A T U R D A Y to S U N D A Y 7:00 am - 10:00 am
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take great pride in selecting
More informationPre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5. South Australian King Prawns * Chili, garlic, olive oil 18
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5 South Australian King Prawns * Chili, garlic, olive oil 18 Duck Liver Parfait Toasted brioche, cornichons, onion
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationFUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationSet Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop
More informationVEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More information15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
More informationSalad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
More informationHouse Menu Breakfast - Full Canapés - Cold Canapés - Hot Canapés - Dessert
House Menu Breakfast - Full Poached Kangaroo Island free range eggs, Monarto Swiss brown mushrooms, Glenunga smoked bacon and sour bread toast Open Omelette with smoked leg ham, cherry tomato, basil, mint
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationSTARTERS OCEAN PLATE FOR TWO
STARTERS TODAY'S SOUP lombardi home-made bread. 18 CRISPY FREE RANGE PORK BELLY celeriac puree, fiery apple chutney, crackling crumb, apple crisps. 25 Recommended with the Cloudy Bay Sauvignon Blanc DUO
More informationÀ LA CARTE DINNER 6:30 PM - 11 PM
À LA CARTE DINNER 6:30 PM - 11 PM Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm
More informationCHARCUTERIETraditional Home Made French Charcuteries
CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles. FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/$12.00 150gm/$15.80 Pork Rillette
More informationThe Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
More informationBread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $ Build Your Own Garlic Bread (v)
Bread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $12.50 Build Your Own Garlic Bread (v) Toasted sourdough bread served with organic Tasmanian garlic aioli and Pier01
More informationStarters Entree $16.50
Beef and Lamb Excellence Award 2012, 2013, 2014, 2015, 2016, 2017, 2018 Beef and Lamb New Bread Home baked bread with dips $8.00 Garlic and parmesan $8.00 Almond crumbed brie Deep fried ground almond crumbed
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationcanapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli
. finger food & starters canapés aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli caramelized onion tartlets with danish feta (v) heirloom tomato bruschetta bites
More informationChristmas. Hawkyns, The Crown
Christmas at Hawkyns, The Crown 01494 721541 01494 728126 www.thecrownamersham.com www.hawkynsrestaurant.co.uk Christmas 2018 Set in the heart of the beautiful historic town of Old Amersham, The Crown
More informationReal Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly
Real Chefs Real Gourmet Catering 2 to 2000 guests Christmas Menu T is the season to be Jolly Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla,
More informationPrivate Dining Exclusive Hire
Private Dining Exclusive Hire Private Dining Exclusive Hire One of Sydney s most iconic waterfront venues, REGATTA Restaurant & Bar is uniquely positioned on the harbour at Rose Bay Pier. Head Chef, Claudio
More informationChristmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.
Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationThe menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationHors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 9.95 Alsace-style
More informationmenu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
More information~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1
ENTRÉES GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional HOUSEMADE BREAD Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO A selection of cured
More informationBreakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
More informations i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationPlated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
More informationInFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationcanapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
More information~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2
CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationPlease inform your wait staff member of any specific dietary requirements
Edamame, sea salt, star anise 8 Pecorino crumbed, goats curd stuffed green olives, aioli 13 Organic sour dough, South Burnett cold pressed evo, balsamic reduction, garlic kombu butter 9 Salmon brandade,
More informationMediterranean & Modern British Restaurant Menu
Mediterranean & Modern British Restaurant Menu Food @ blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed
More informationMooloolaba STEAK, SEAFOOD & LOUNGE BAR LUNCH MENU 12-3PM
LUNCH MENU 12-3PM COFFIN BAY OYSTERS ½ Dozen Dozen NATURAL $28 $45 PLUMPATRICK $28 $45 SPICY THAI $28 $45 BALSAMIC PEARLS $28 $45 MIXED VARIETY (SHOT NOT INCLUDED) $31 $48 VIRGIN MARY OYSTER SHOT ½ nip
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
More informationThe Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Assorted goose foie gras with salted caramel and fragolino grapes Sautéed scallops with parsley roots parsley purée and
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationCulinary Jewels BEVERAGES BANQUET PLATED DELIGHTS
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE ( For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More information