Caloundra Golf Club Function PACKAGES 2014
Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion and function. Arrange a al tour and you will be surprised. We offer a range of dining styles catering for all tastes and budgets. We look forward to helping you make your function memorable. The Function Coordinator CALOUNDRA GOLF CLUB Info phone: 07 5491 1811 email: admin@caloundragolf.com.au web: www.caloundragolfclub.com.au
COCKTAIL STANDARD Mini Spring Rolls Marinated Chicken Wings Cocktail Sausage Rolls Calamari Rings Mini Party Pies Curried Vegetable Samosas Prawn Twisters Swedish Meat Balls Mini Dim Sims Garlic Chicken Balls Prawn Toast 5 Selections 2 pieces per selection 11.00 per 9 Selections 2 pieces per selection 7 Selections 2 pieces per selection 14.50 per With Dipping Sauces 18.00 per Beverages Bar Tab
COCKTAIL PREMIUM Gourmet Sandwich Points Thai Fish Cakes Devilled Chicken Wings Bloody Mary Oyster Shooters Crumbed Whiting Fillets Gourmet Party Pies Chicken Satay Kebabs Scallop Money Bags Assorted Mini Quiche Tempura Battered Prawns Salt & Pepper Calamari Gourmet Vegetable Spring Rolls A Selection of Sushi Nori Rolls With Dipping Sauces 5 Selections 2 pieces per selection 21.00 per 9 Selections 2 pieces per selection 28.00 per 7 Selections 2 pieces per selection 24.50 per Beverages Bar Tab
PLATTERS 70 STANDARD PLATTER 100 A selec on of 6 of the following: Mini Spring Rolls Marinated Chicken Wings Cocktail Sausage Rolls Calamari Rings Mini Party Pies Curried Vegetable Samosas Prawn Twisters Swedish Meat Balls Mini Dim Sims Garlic Chicken Balls Prawn Toast With Dipping Sauces PREMIUM PLATTER A selec on of 6 of the following: Thai Fish Cakes Devilled Chicken Wings Bloody Mary Oyster Shooters Crumbed Whiting Fillets Gourmet Party Pies Chicken Satay Kebabs Scallop Money Bags Assorted Mini Quiche Tempura Battered Prawns Salt & Pepper Calamari Gourmet Vegetable Spring Rolls A Selection of Sushi Nori Rolls With Dipping Sauces We invite you to meet with our Function Coordinator to discuss your menu Beverages Bar Tab
ALTERNATE DROP Select two from list below: ENTREES 11 Veal tortellini in a rich napoli sauce topped with shaved parmesan Garlic prawn skewer with avocado salad Homemade pumpkin soup with crispy bacon and sour cream served with a crusty ciabatta roll Caesar salad of cos lettuce, crispy bacon, fresh croutons, free range egg and shaved parmesan Basil pesto gnocchi Coconut crumbed chicken tenderloin with a fresh green salad and mango dressing Butternut pumpkin, sage and parmesan tart Select two from list below: MAINS 27 200G eye fillet served with a red wine jus and french buttered potato anna Oven roasted chicken breast supreme served with a lemon and thyme hollandaise and a sweet potato puree Slow cooked mediterranean style lamb shank with gremolata on a bed of creamy parmesan mashed potato Baked fillet of local snapper with a dill cream sauce and seasoned roasted potatoes Confit duck leg with a cointreau and orange sauce served with creamy mashed potato Crispy skin tasmanian salmon fillet with a burnt butter sauce served with a duchess potato 200g fillet mignon served with a peppercorn cream sauce and a potato galette Oven roasted lamb rack with a seeded mustard jus served with sweet potato puree Grilled pork cutlet with a calvados brandy jus served with creamy mashed potato We invite you to meet with our Function Coordinator to discuss your menu Beverages Bar Tab
STANDARD BUFFET MENU SOUPS Select two from list below (served Alternate Drop): Pumpkin Chicken & corn Potato & leek Tomato & bacon Cream of mushroom 27.50 per - Minimum 60 Guests Select three from list below: MAINS Roast pork Roast lamb Roast beef Roast chicken Beef or vegetarian lasagne Veal tortellini with napoli sauce Creamy penne pasta with chicken, bacon and mushroom Chicken cacciatore Crumbed goujons of whiting Classic beef stroganoff Salt & pepper calamari All dishes served with: Roast potatoes or scalloped potatoes Roast pumpkin A fresh seasonal vegetable medley And your choice of three salads Tossed garden salad Coleslaw Pasta salad Rice salad Baby beets Asian noodle salad Beverages Bar Tab
ALTERNATE DROP ROAST SOUPS Select two from list below (served Alternate Drop): Pumpkin Chicken & corn Potato & leek Tomato & bacon Cream of mushroom All soups served with fresh dinner roll 7.00 MAINS Select two from list below (Served as alternate drop): Roast Leg of pork Honey & Rosemary Leg of Lamb 22.50 Garlic and Dijon Mustard Roast Beef Roast chicken All dishes served with: Seasoned Roast potatoes and pumpkin A fresh seasonal vegetable medley Beverages Bar Tab
PREMIUM BUFFET MENU SOUPS Select two from list below (served Alternate Drop): Select three from list below: Pea & ham Pumpkin Curried beef & vegetable Potato & leek Minestrone Chicken & asparagus MAINS 34.50 per - Minimum 60 Guests Roast rib fillet of beef Honey & rosemary roasted leg of lamb Roast leg of pork Roast chicken Beef or vegetarian lasagne Slow cooked mediterranean style lamb shanks Baked local snapper fillets with a dill cream sauce Veal tortellini with napoli sauce Creamy penne pasta with chicken, bacon and mushroom Classic chicken cacciatore Prawn laksa Thai green curry chicken Baked ham off the bone (served hot or cold) All dishes served with: Roast potatoes or scalloped potatoes Roast pumpkin Glazed sweet potato A fresh seasonal vegetable medley Beverages Bar Tab And your choice of three salads Tossed garden salad Coleslaw Chef s own pasta salad Roast pumpkin & rocket with feta & pine nuts Classic caesar Salad
COLD BUFFET MENU A SELECTION OF COLD MEATS Including: BBQ chicken pieces Leg ham off the bone Corned silverside Roast beef 22.50 per Dinner Rolls Condiments A SELECTION OF SALADS Tossed garden salad Creamy potato salad Coleslaw Pasta salad Rice salad Baby beets Classic caesar salad Asian noodle salad With Fresh Prawns 27.50 per Beverages Bar Tab
Barbeque STANDARD Gourmet beef burger Sausage Seasoned potato wedges Sautéed onion Sliced cheese Coleslaw Lettuce Tomato Beetroot 13.50 per Bread rolls and condiments PREMIUM Your choice of: 200g Rib Fillet or Porterhouse steak Marinated chicken breast fillet Gourmet sausages Steamed chat potatoes with parsley butter Sautéed bacon and onion 22.50 per Bread rolls and condiments Beverages Bar Tab Choice of four salads: Tossed garden salad Creamy Potato Salad Coleslaw Chef s own pasta salad Rice salad Baby beets Classic Caesar salad
DESSERT DESSERT MENU Select two from list below (served Alternate Drop): 8.50 per New york baked cheesecake with raspberry coulis Fresh fruit salad Chocolate Bavarian cheesecake Individual pavlovas with fresh fruit and cream Sticky date pudding with caramel sauce Homemade apple pie with custard Beverages Bar Tab
drinks Standard Package Tap Beer: Carlton Mid Strength, Strongbow Original Cider, Cascade Light, Great Northern, XXXX Bitter, XXXX Gold. Stubbies: Wine: Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern, XXXX Bitter, XXXX Gold, Carlton Mid Strength, Hahn Light, Pure Blonde, Pure Blonde Premium Mid and Peroni Leggera. White Wine - Rothbury Estate Chardonnay, Sauvignon Blanc or Semillon Sauvignon Blanc Red Wine - Rothbury Estate Cabernet Merlot or Shiraz Cabernet Sparkling: Rothbury Estate Sparkling Cuvee, Lindeman s Henry s Sons Brut Cuvee Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Soda Water, Orange Juice, Tomato Juice and Tropical Juice 1 Hour - 15.00 per head 2 Hours - 20.00 per head 3 Hours - 24.00 per head 4 Hours - 28.00 per head
drinks Premium Package Tap Beer: Stubbies: Wine: Carlton Mid Strength, Strongbow Original Cider, Cascade Light, Great Northern, XXXX Bitter, XXXX Gold. Crown Lager, Corona, Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern, XXXX Bitter, XXXX Gold, Carlton Mid Strength, Hahn Light, Pure Blonde, Pure Blonde Premium Mid and Peroni Leggera. White Wine Red Wine Sparkling: Yellowtail Chardonnay, Angel Cove Sauvignon Blanc Wolf Blass Eaglehawk Shiraz Merlot Cabernet Sauvignon Saltram Makers Table Cabernet Sauvignon. Lindeman s Henry s Sons Brut Cuvee, Yellowglen Yellow Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Ginger Beer, Soda Water, Orange Juice, Tomato Juice and Bundy Juice 1 Hour - 20.00 per head 2 Hours - 25.00 per head 3 Hours - 29.00 per head 4 Hours - 33.00 per head 5 Hours - 37.00 per head
drinks Bar Price List Beer On Tap Stubbies Spirits Full Strength 285ml 3.70 Gold/ Mid Light 285ml 285ml 3.40 3.20 Full Strength Gold/Mid Light 425ml 425ml 425ml 4.90 4.60 4.30 4.80 4.10 4.00 6.00 6.00 Full Strength Gold/Mid Light Crown Lager Corona Basic Spirits (Rum, Scotch, Bourbon, Vodka, Gin) With mixer 5.50 Liqueurs 5.90 7.50 Pre-mix Spirits (Bundy & Cola, etc.) Wine House Wines - Brown Brothers Dry White, Fruity White, Dry Red, Lambrusco Glass 3.30 Rothbury - Chardonnay, Sauvignon Blanc, Shiraz Cabernet, Cabernet Merlot, Brut Cuvee Soft Drink Glass 4.20 Bottle 13.50 Post Mix 285ml 2.40 425ml 3.40 Jug 9.00 285ml 425ml Jug 2.80 3.80 9.00 Juice
1 Charles Woodward Drive Caloundra QLD 4551 07 5491 1811 admin@caloundragolf.com.au www.caloundragolfclub.com