Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
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- Reynold Simmons
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1 Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw Trio Pizza Bianca ricotta, parmesan, rosemary, sea salt, extra virgin olive oil Oysters natural ½ Doz cocktail sauce, lemon Doz Oyster kilpatrick ½ Doz bacon, worcestershire, tomato sauce, lemon Doz Salt and pepper calamari crispy fried, lemon, aioli Honey soy chicken wings ½ Doz sprinkled with sesame seeds Doz Bucket of prawns grams of fresh local prawns with lemon and cocktail sauce Garlic prawns Entree with steamed rice and garlic cream sauce Main Smoked salmon croquettes with lemon, aioli Soup of the day 9.95 with toasted garlic bread
2 Salads Caesar salad cos lettuce, bacon, croutons, boiled egg, anchovy dressing, grated parmesan Pumpkin and field mushroom salad with rocket, pine nuts, sun dried tomato and pesto dressing Vietnamese Green Pawpaw pawpaw, cucumber, shallots, coriander, mint, salted peanuts with a caramel lime dressing Salad Toppers Grilled herbed chicken 4.00 Salt and pepper calamari 5.00 Grilled prawns (3) 9.00 Hand Stretched Pizzas Naturally fermented dough, preservative free. Artisan tomato sugo and mozzarella cheese Best eaten with friends. Margarita tomato, mozzarella, pesto add anchovies 2.00 Ham and pineapple shaved leg ham, pineapple, parsley Italiano pepperoni, red onion, olives, roast capsicum, mushrooms, and herbs. Mexican chorizo, avocado, ham, red onion, capsicum, fresh chilli, coriander Meat Lovers beef, bacon, pepperoni, ham, chorizo, red onion, chives, chipotle sauce Vegetarian tomato, spinach, red onion, capsicum, mushroom, pineapple
3 Pub Favourites Classic chicken schnitzel chicken breast in our special crumbed coating, garden salad, chips, gravy add parmigiana: tomato sugo, leg ham, mozzarella cheese 3.00 BBQ pork ribs ½ Rack slow cooked meaty pork ribs in our southern style chipotle BBQ sauce, Full Rack potato wedges, sour cream, coleslaw Beer battered Spanish mackerel with lemon, tartare sauce, garden salad and chips Fisherman s catch crispy fried prawns, scallops, calamari and fish, tartare sauce, lemon, garden salad and chips Linguini Carbonara bacon, onion, mushroom and cream Chef s Selection Market fresh fish pan fried with garden salad, lemon and chips add a seafood topper; BBQ prawns, calamari, scallops 9.00 Crispy skin Atlantic Salmon served with potato gratin, bok choy, peperonata Seafood tower for two fresh prawns, oysters, bugs, crab bruschetta, battered fish, grilled fish, calamari and mussels served with chips, lemon, tartare and cocktail sauce Slow cooked Lamb Shank in white wine and tomato sauce with mash potato and greens Trinity chicken breast with creamy pesto, sundried tomato, onion and spinach topped with prawn skewer served on mash Mushroom and Tofu Laksa wild mushroom, tofu, Asian vegetables, and rice stick noodles add prawn 9.00
4 Steaks Eye Filet 180gm pasture fed Fillet Mignon 220gm pasture fed Rump 250gm grain fed MSA Rump 400gm grain fed MSA Rib Fillet 300gm grain fed T-bone 500gm grain fed MSA TOPPERS ON THE SIDE 6.95 Beer battered onion rings 3.00 Steamed seasonal vegetables Salt and pepper calamari 5.00 Straight cut chips, aioli Grilled prawns (3) 9.00 Creamy potato mash Kilpatrick oysters (2) 4.00 Garden salad, house dressing Fried eggs (2) 4.00 Sweet potato fries, avocado dip Herb and garlic field mushrooms 4.00 Quinoa, brown rice and vegetables Potato wedges, sour cream, sweet chilli 8.95 SAUCES Gravy hearty brown onion beef gravy Red wine jus caramelised meat gravy infused with herbs and red wine Peppercorn cracked black peppercorn, whisky and beef jus Mushroom sautéed mushrooms, garlic, thyme and beef jus, finished with cream Diane creamy sauce with sautéed onions, tomato, brandy, garlic, Worcestershire Garlic cream sautéed onion and garlic, white wine, stock, cream, parsley All our steaks are hand selected and seasoned with sea salt and fresh cracked pepper and served with garden salad, straight cut chips or creamy mash potato and your choice of sauce. Our beef steaks are locally sourced from JBS, Australia s leading producer of high quality pasture and grain fed cattle. We then ensure these prime cuts are aged for a minimum of four weeks prior to portioning for added taste and tenderness and an extra guarantee in quality. Meat Standards Australia (MSA) is the world s leading grading system for beef. MSA sets strict standards for tenderness, juiciness, and flavour so you can always enjoy a mouth-watering steak!
5 Sandwiches & Burgers (Till 4pm) B.L.T grilled bacon, tomato, lettuce, aioli on toasted thick cut bread with chips add fried egg, bacon, cheese, beetroot, avocado, pineapple 1.00 Each Premium beef burger % beef pattie on a toasted brioche bun, sliced tomato, lettuce, dill pickle, tomato sauce, aioli and chips add fried egg, bacon, cheese, beetroot, avocado, pineapple 1.00 Each The best steak sandwich grilled beef steak on toasted Turkish bread, bacon, fried egg, caramelised onion, sliced tomato, lettuce, BBQ sauce and chips. Crumbed chicken burger lettuce, tomato, chips and aioli add fried egg, bacon, cheese, beetroot, avocado, pineapple 1.00 Each Kid s Menu 9.95 each Desserts each Crumbed chicken tenders and chips Battered fish and chips Beef and cheese burger and chips Spaghetti bolognaise with cheese Ham, cheese and pineapple pizza Includes a free small soft drink and ice cream cup! At your request, we can replace the chips on any meal with salad or vegetables Mississippi mud cake, whipped cream and chocolate ice-cream Sticky date pudding, caramel sauce, vanilla ice cream Ice cream sundae, whipped cream, chocolate and strawberry sauce, peanuts and wafers Orange and Almond cake, spiced syrup, whipped cream, English toffee ice Mango and macadamia cheesecake with passionfruit coulis and ice cream Dessert Tower Choose any 3 desserts
BARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
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OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
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MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
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More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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More informationThe Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
More informationBurgers. Available Lunch Time O nly All served with steakhouse fries
Burgers Available Lunch Time O nly All served with steakhouse fries FALAFEL WRAP 16.00 shredded lettuce, pumpkin hummus, cheese, tahini sauce, red onion, tomato (v) GV WORKS BURGER 19.00 wagyu beef patty,
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationDining Menu One Cavil One.Cavil
Dining Menu One Cavill One.Cavill Calamari Please order at the bar Breakfast Available only before 1pm One Cavill Breakfast - $15 2 eggs, bacon, toast, fried tomato, hash browns including coffee or juice
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationBistro Menu THE TIGERS CLUBHOUSE
Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
More informationSTARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationStarters. Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf Natural Served with lemon wedges ½ Dozen 15 Dozen 23.
Starters Warm Cob Loaf Choice of Garlic Butter / Balsamic & Olive Oil / Plain Butter Large 7.5 Half 4 Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf 11.5 Bruschetta Grilled ciabatta
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationEntrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection
Entrees Soup of the Day $8.00 Fresh soup made in house by our team of chefs with the freshest of ingredients Bread selection Garlic Pizza 9 $8.90 Herb and Parmesan Pizza 9 $8.90 Anchovy, Chilli, Parmesan
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More information