Splendour Mondays to Thursdays $780nett per table for Chinese menu (Minimum of 20 tables of 10 persons each) $78nett per person for Buffet menu (Minimum of 200 persons) Glamour Mondays to Thursdays $880nett per table for Chinese menu (Minimum of 20 tables of 10 persons each) $88nett per person for Buffet menu (Minimum of 200 persons) Grandeur Mondays to Sundays $950nett per table for Chinese menu (Minimum of 20 tables for weekdays and 30 tables for weekends of 10 persons each) $95nett per person for Buffet menu (Minimum of 200 persons for weekdays and 300 persons for weekends of 10 persons each) *Rates are applicable to D&Ds held before 31 December 2018
HAVE A BALL OF A TIME Be it a gala dinner or a fun-filled themed party, be prepared to have a blast. Dedicated Event Planner Choice of 7 or 8-course Cantonese cuisine from our award-winning Wan Hao Chinese Restaurant or sumptuous International Buffet Free flow of soft drinks and mixers for throughout the event Complimentary exclusive use of the Grand Ballroom with setup Complimentary car park passes for up to 20% of your confirmed attendance Selected wines at special prices Earn up to 50,000 Marriott Rewards Points GIFTS ON US To thank you for sharing your event with us, we re offering you some special gifts! One complimentary Marriott Cafe High Tea Buffet voucher for two as Lucky Draw Prize One complimentary Marriott Cafe Lunch Buffet voucher for two as Lucky Draw Prize One complimentary Marriott Cafe Dinner Buffet voucher for two as Lucky Draw Prize Exclusive parking for two VIP cars at the Hotel Forecourt Complimentary day use room for your Committee from 1400hrs 1800hrs Complimentary floral centrepieces for all tables JUST A BIT MORE We re not done - Enhance your package! Only for Grandeur $120nett Dinner voucher at Pool Grill One complimentary 30-litre barrel of beer One complimentary bottle of wine per confirmed table Four platters of pre-dinner cocktail snack items CELEBRATE IN STYLE Celebrate your joyous occasion at the Singapore Marriott Tang Plaza Hotel! Please contact our Catering team at 6831 4769 or email to mhrs.sindt.sales@marriotthotels.com
SPLENDOUR $780nett per table of 10 persons 五福大拼盘 Combination Platter 龙须香芒虾卷, 红梅熏鸭胸, 风味海蜇, 海鲜春卷, 鲜果沙侓虾 Mango Vermicelli Prawn Rolls, Smoked Duck Breast with Raspberry Sauce, Marinated Jelly Fish, Deep-fried Seafood Spring Rolls and Prawn Salad with Mixed Fruits 红烧鱼漂蟹肉羹 Braised Fish Maw Broth and Crab Meat in Superior Stock 金银蒜蒸银曹 Steamed Sea Bass in Minced Garlic and Soya Sauce 贵妃鸡 Whole Poached Chicken in Spiced Superior Stock 野菌瑶柱绘兰花 Braised Assorted Mushroom with Broccoli in Conpoy Sauce 脆米荷叶饭 Wok-fried Rice with Crispy Rice, Diced Chicken, Mushroom, Chinese Sausage served in Lotus Leaf 金瓜西米露 Double-boiled Pumpkin Purée with Diced Yam and Sago
GLAMOUR $880nett per table of 10 persons 五福大拼盘 Combination Platter 龙须香芒虾卷, 百香果熏鸭胸, 油鸡, 风味海蜇头, 海鲜春卷 Mango Vermicelli Prawn Rolls, Smoked Duck with Passion Fruit Sauce, Soya Chicken, Marinated Jelly Fish Head and Deep-fried Seafood Spring Rolls 人參炖鸡汤 Double-boiled Ginseng Chicken Soup 花雕白灼虾 Poached Live Tiger Prawns with Chinese Wine 港式蒸银曹 Steamed Sea Bass in Light Soya Sauce 贵妃鸡 Whole Poached Chicken in Spiced Superior Stock 芙蓉蟹肉野菌扒兰花 Stir-fried Broccoli with Crab Meat and Assorted Mushroom in Egg White Sauce 五谷荷叶饭 Wok-fried Five Grain Rice with Crispy Rice, Diced Chicken, Mushroom, Chinese Sausage served in Lotus Leaf 金瓜西米露 Double-boiled Pumpkin Purée with Diced Yam and Sago
GRANDEUR $950nett per table of 10 persons 五福大拼盘 Combination Platter 龙须香芒虾卷, 蟹枣, 红梅熏鸭胸, 风味海蜇头, 鲜果沙侓虾 Mango Vermicelli Prawn Rolls, Deep-fried Crab Meat Balls, Smoked Duck Breast with Raspberry Sauce, Marinated Jelly Fish Head and Prawn Salad with Mixed Fruits 花菇菜胆炖鸡汤 Double-boiled Mushroom with Chicken Soup and Baby Cabbage 花雕白灼虾 Poached Live Tiger Prawns with Chinese Wine 金银蒜蒸龙虎斑 Steamed Hybrid Garoupa in Minced Garlic and Soya Sauce 港式豉油鸡 Hong Kong Style Soya Chicken 金瑶液白玉鲍北菇绘兰花 Stir-fried Broccoli with Giant Top Shell and Mushroom in Conpoy Sauce 麦香海鲜五谷炒饭 Wok-fried Five Grain Fried Rice with Assorted Seafood and Oatmeal 鲤鱼芒果布丁 Mango Pudding
SPLENDOUR $78nett per person SALADS Assorted Mixed Greens, Seven Types of Garden Vegetables, House Dressings (V) Thai Chicken, Pomelo, Crispy Shallots, Coriander Salad Fresh Tomatoes, Mozzarella Cheese, Balsamic Vinaigrette (V) Mediterranean Orzo Rice Salad (V) SOUP Cream of Pumpkin Soup, Garlic Croutons (V) Selection of Freshly Baked Breads, Butter, Margarine HOT DELICACIES Moroccan Style Marinated Chicken, Chickpeas, Green Olives Baked Salmon, Cocktail Onions, Capers, Lemon, Olive Oil Stir-fried Black Pepper Beef, Bell Peppers Char Kway Teow Wok-fried Asian Vegetables, Ginger, Soya Sauce (V) Wok-fried Seafood Rice DESSERTS Selection of Local Pastries Bread and Butter Pudding New York Cheese Cake Chocolate Brownie Seasonal Fresh Fruits (V) - Vegetarian
GLAMOUR $88nett per person SALADS Assorted Mixed Greens, Seven Types of Garden Vegetables, House Dressings (V) Smoked Chicken Breast, Roast Vegetables, Green Lentils Salad Chickpeas, Cucumber, Peppers, Tomato and Parsley Salad (V) Italian Rice Salad (V) SOUP Cream of Tomato Soup, Garlic Herb Croutons (V) Selection of Freshly Baked Breads, Butter, Margarine HOT DELICACIES Steamed Chicken, Mushroom, Ginger, Chinese Chives Baked Sea Bass, Ratatouille Vegetables Beef Rendang Vegetarian Mee Siam (V) Steamed Asparagus, Haricot Beans, Cherry Tomatoes (V) Wok-fried Vegetarian Fried Rice (V) DESSERTS Selection of Local Pastries Apple Cobbler, Vanilla Sauce Chocolate Fudge Cake, Berry Compote Assorted Swiss Rolls Seasonal Fresh Fruits (V) - Vegetarian
GRANDEUR $95nett per person INCLUSIONS Antipasti Selection Selection of Freshly Baked Breads Assorted Mixed Greens, Six Types of Garden Vegetables, House Dressings (V) Full Cream Butter, Margarine, Balsamic Vinegar, Olive Oil Seasonal Fresh Fruits Freshly Brewed Coffee, Decaffeinated Coffee, Tea APPETISERS (Choice of six items) Assorted California Rolls, Pickled Ginger, Soya Sauce, Wasabi Smoked Salmon, Traditional Condiments Tea Smoked Salmon, Traditional Condiments Salmon Gravlax, Traditional Condiments Classic Caesar Salad, Romaine Lettuce, Anchovy Dressing, Garlic Croutons, Parmesan Thai Chicken, Pomelo, Crispy Shallots, Coriander Salad Fresh Tomatoes, Mozzarella Cheese, Balsamic Vinaigrette (V) Mediterranean Orzo Rice Salad (V) Tuna, Celery, Brown Rice Salad (V) Pasta, Tomato, Garlic, Basil Salad (V) Cous Cous, Broccoli, Tomato, Feta Cheese Salad (V) Barley and Roast Pumpkin Salad, Spinach, Pumpkin Seeds (V) Smoked Chicken Breast, Roast Vegetables, Green Lentil Salad Chickpeas, Cucumber, Pepper, Tomato, Parsley Salad (V) Italian Rice Salad (V) Portobello Mushroom Salad, Italian Beans, Basil (V) Potato Salad, Caramelised Onion, Mustard, Gherkins, Spring Onion (V)
SOUPS (Choice of one item) Cream of Pumpkin Soup, Garlic Croutons (V) Cauliflower Cream, Garlic Herb Croutons (V) Cream of Tomato Soup, Garlic Herb Croutons (V) Pumpkin Velouté, Garlic Herb Croutons (V) New England Clam Chowder Classic Lobster Bisque Braised Enoki Mushroom, Creamed Corn Soup (V) Braised Minced Chicken, Conpoy, Creamed Corn Soup Braised Crab Meat, Spinach, Fish Maw Soup Hot and Sour Seafood Soup HOT DELICACIES (Choice of seven items) SEAFOOD Baked Salmon, Cocktail Onions, Capers, Lemon, Olive Oil Baked Seabass, Ratatouille Vegetables Baked Salmon, Puttanesca Sauce Steamed Garoupa, Soya Sauce, Garlic, Spring Onion Sweet and Sour Prawns, Pineapple, Mango Salted Egg Prawns BEEF & LAMB Stir-Fried Black Pepper Beef, Bell Peppers Beef Rendang Braised Beef Meatballs, Mushroom, Tomato Herb Ragout Roast Sirloin of Beef, Caramelised Onion, Jus Beef Cheek Bourguignon Stir-fried Black Bean Beef, Onions Sautéed Lamb, Rosemary, Garlic Braised Lamb Shank, Olives, Gremolata Irish Lamb Stew POULTRY Moroccan Style Marinated Chicken, Chickpeas, Green Olives Thai Green Chicken Curry Malaysian Chicken Curry Hainanese Chicken Rice Wan Hao Signature Roast Chicken Steamed Chicken, Mushroom, Ginger, Chinese Chives
VEGETABLES Steamed Asparagus, Haricot Beans, Cherry Tomatoes (V) Baked Sweet Potato, Pine Nuts, Herbs (V) Lyonnaise Baby Potatoes (V) Salt Baked Mashed Potatoes (V) Roast Cauliflower Gratin (V) Sautéed Forest Mushroom, Garlic, Herbs (V) Garlic Zucchini (V) Wok-fried Broccoli, Garlic (V) Chinese Cabbage, Luffa, Garlic, Vermicelli (V) Braised Black Mushroom, Home-made Seaweed Bean Curd, Chinese Spinach (V) Stir-fried Mixed Vegetables with Black Fungus (V) Wok-fried Asian Vegetables, Ginger, Soya Sauce (V) RICE / NOODLES Wok-fried Seafood Rice Wok-fried Vegetarian Fried Rice (V) Wok-fried Vegetable Brown Rice (V)Char Kway Teow Braised Ee Fu Noodles, Crab Meat, Shrimp, Mushroom, Chives Hokkien Mee Wok-fried Vegetarian Mee Goreng (V) Vegetarian Mee Siam (V) DESSERTS (Choice of five items) Selection of Local Pastries Cheng Tng Kueh Lapis Pandan Pancake Sticky Date Pudding Bread and Butter Pudding Apple Cobbler, Vanilla Sauce Chocolate Fudge Cake, Berry Compote Chocolate Brownie Tiramisu New York Cheese Cake Mango Tart Red Velvet Cake Assorted Swiss Rolls (V) - Vegetarian