Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche Bun with Caramelised Onion & Red Pepper Relish Irish Beef Burger with Smoked Cheddar, Tomato, Lettuce & Tomato Relish in a Brioche Bap Served with a choice of two of the following salads (add 8) Greek Salad Classic Caesar Salad Garden Salad Potato & Spring Onion Salad Red Cabbage Slaw Pesto Pasta Salad ADD PIG OR LAMB ON THE SPIT FOR 15 (MIN 70 PEOPLE) ADD SELECTION OF DESSERTS FOR 7
Carnival Style Menu Sample Menu Starter Canape Selection 17 CHOOSE 3 FOR 12 CHOOSE 5 FOR 17 Goat s Cheese & Red Onion Marmalade Crostini Smoked Salmon On Guinness Bread With Lime Creme Fraiche Mozzarella, Vine Cherry Tomato, Basil Brochette With Balsamic Reduction Tiger Prawn With A Mango Salsa Cajun Chicken Mousse Tartlet 3 Mini Hot Dish Selection 28 Guinness & Pork Sausages, Garlic Mash, Onion & Dalkey Mustard Gravy Craft Beer-Battered Cod, Hand Cut Wedges, Pea Purée & Tartare Sauce Mini Beef Sliders, Garlic Aioli & Roast Red Pepper Relish Thai Red Chicken Curry, Basmati Rice Pear & 3 Cheese Fiocchi Pasta, Garlic & Prosecco Cream, Parmesan Shavings 3 Mini Dessert Selection 17 Raspberry Cheesecake Belgian Chocolate Cheesecake Lemon Curd Tartlet
Choice of 4 of the following: CHICKEN / TURKEY Thai yellow chicken curry, basmati rice topped with red chilli & cashew nuts Lime and mango infused stir fried turkey noodles Thai green chicken & sweet potato curry served with basmati rice Chargrilled ginger and orange chicken, fried brown rice Chicken tikka masala with low fat yogurt, basmati rice, mango chutney Thai yellow vegetable and turkey curry, steamed brown rice Lime and Cajun marinated chicken skewers, with pepper and basil aioli MEAT Slow roasted lamb, beetroot & feta puree, rosemary & sea salt topping Lamb & lentil stew served with fragrant cous cous Slow cooked beef and vegetable stroganoff served with steamed brown rice Lean minced beef and kidney beef chilli, basmati rice Beef Bourguigon, basil mashed potatoes SEAFOOD Seafood lasagne, prosecco cream, fresh tarragon VEGETARIAN Pear & Three Cheese Fiocchi Pasta, prosecco cream & pesto oil(vegetarian) Wild Mushroom & rocket pesto Risotto, served with parsnip crisps, parmesan shavings, truffle oil drizzle (vegetarian) Three bean curry with low fat coconut milk, basmati rice (vegetarian) Pea and asparagus risotto, parsnip crisps (vegetarian) Sweet pepper and butternut squash tagine (vegetarian) Walnut and gorgonzola ravioli, basil cream (vegetarian) PLATTERS Mini hot dogs, mustard, tobacco onions Louisiana chicken, Waldorf salad Mini beef sliders, blue cheese sauce Onion and thyme turkey sliders Lime and garlic prawn skewers, harissa sauce
SAMPLE LATE NIGHT PLATTER MENU Choice of: (i) Pulled Pork Slider with Spiced Apple Chutney & Tobacco Onions Sesame Balsamic & Honey Glazed Chicken Skewers, Teriyaki Sauce Arancini Di Rosa: Porcini Mushroom & Mozzarella Risotto Balls (V) From 20 (ii) Louisiana Spiced Chicken Strips Sesame Seeds Honey & Mustard Tossed Cocktail Sausages FROM 10
Sample 3 Course Menu 69 STARTERS (CHOICE OF 2) Flambe Tiger Prawns, Cucumber, Grapefruit, Cashew Nuts, Mixe Baby Leaves, Sweet Ginger & Chilli Dressing Lime cilli Chicken, Mango & Asian Sprout Sald with Balsamic Syrup, Rocket, Chilli Dressing Boilie Goats Cheese Tartlet & Slow Roast Plum Tomato, Red Pepper Dressing (V) Butternut Squash, Chilli & Coconut Soup White Onion, Potato & Thyme Soup ENTREES (CHOICE OF 2) Slow Roast Daube of Irish Beef, Onion & Thyme Mash with a Triple Peppercorn & Brandy Cream, Buttered Green Beans & carrots Pan Fried Chicken, Chorizo Mash, Edamame Beans, Lemon & Caper Butter Walnut & Gorgonzola Ravioli, Pesto Cream, Crushed Hazelnuts, Wild Rocket (V) Maple & Sesame Salmon Fillet, Lemon Infused Lentils, Kale, Roasted Rosemary & Garlic Potatoes DESSERT (CHOICE OF 2) Grand Marnier Crème Brulee Nutella Cheesecake, Chatilly Cream Apple Tarte Tatin, Vanilla Bean Ice Cream Raspberry Roulade (GF) Irish Cheese Board Tea/Coffee
Sample 4 Course Menu 79 STARTERS (CHOICE OF 2) Terrine of Duck with Cranberries & Pistachio, Cumberland Sauce & Dressed Rocket Cured Salmon with Prawns, Horseradish Cream, Baby Leaf & Lemon Vinaigrette Spiced Potted Crab, Cucumber Salsa, Sourdough Toast, Lemon Aioli Lime Chilli Cicken, Mango & Asian Sprout Salad with Balsamic Syrup, Rocket, Chilli Dressing Boilie Goats Cheese Tartlet & Slow Roast Plum Tomato, Red Pepper Dressing (V) SOUP OR SORBET Butternut Squash, Chilli & Cocunut Soup White Onion, Potato & Thyme Soup Mango & Passionfruit Sorbet Champagne Sorbet with Fresh Raspberries & Mint ENTREES (CHOICE OF 2) Slow Roast Daube of Irish Beef, Onion & Thyme Mash with a Triple Peppercorn & Brandy Cream, Buttered Green Beans & Carrots Wicklow Lamb Shank, Fondant Potato, Mediterranean Ratatouille Maple & Sesame Salmon Fillet, Lemon Infused Lentils, Kale, Roasted Rosemary & Garlic Potatoes Pan Fried Chicken, Chrizo Mash, Edamame Beans, Lemon Caper Butter Walnut & Gorgonzola Ravioli, Pesto Cream, Crushed Hazlenuts, Wild Rocket (V) DESSERT (CHOICE OF 2) Grand Marnier Crème Brulee Raspberry Roulade (GF) Nutella Cheesecake, Chantilly Cream Apple Tarte Tatin, Vanilla Bean Ice-Cream Irish Cheese Board Tea/Coffee