Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
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1 Breakfast ( ) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread of cream cheese, smoke salmon, slices of beets & fried egg The English Breakfast Cumberland sausages, bacon, 2 fried eggs, baked beans, mushrooms, tomato & 2 slices of toast Poached egg, Salmon, Sliced Avocado 7.50 Scramble on Toast eggs Scramble, basil chiffonade, baby spinach, seared tomato, toasted crostina The Classic Omelette 5.25 Applewood Cheddar Cheese, spring onions, smoke ham, cherry tomato, topped with Arugula
2 Boulanger s Corner Smoked Ham Sandwich 7.50 Homemade Fruity Chutney, smoked ham, red Leicester The classic Club Sandwich 7.95 Corn fed chicken, grilled streaky bacon, tomatoes, fried egg & Cajun mayonnaise Arugula & Parma Ham Focaccia 8.50 Pesto mayonnaise, balsamic reduction, Parma Ham, Arugula & mozzarella Tuna Nicoise Baguette 5.95 Tuna flakes, French beans, boiled egg, dill mayonnaise, tomato Coronation Chicken Brioche Bun 6.50 Chicken pieces in curry mayonnaise, dried apricots, cream cheese, sautéed onions Flat Breads Mozzarella di Buffalo 9.50 Grilled aubergine, pepper chutney, arugula, Parma ham & tomato Chicken Tikka 8.95 Spiced chicken, raisins, parsley and mint couscous, sour cream, baby spinach & cheddar cheese Salmon and Avocado Smoked salmon, sliced avocado, arugula leaves, beetroot, cream cheese & fennel shavings The Veggie Wrap 7.95 Hummus, grated carrots, crunchy slaw, sliced avocado, tomato & feta cheese All our sandwiches are served with side salad and crisps All our sandwiches can be served Gluten Free at extra cost of 1.00 All our sandwiches are served with side salad and crisps
3 Salads Salmon and Goat Cheese Grilled salmon, pecan nuts, crumbled goat cheese, spinach leaves, cherry tomato, cucumber & wholegrain mustard vinaigrette Greek Salad a la Difference 8.50 Romaine lettuce, peppers, cucumber, red peppercorn marinated feta, apple shavings, anisette olives with dill and shallot vinaigrette Thai Chicken Salad Avocado, spiced Thai chicken breast, mixed lettuce, cherry tomato, coriander leaves, crispy bacon & lime chilli dressings Grilled Vegetable Salad 9.50 Selection to Share Continental Cheese Platter Brie, panko breaded Provolone bites, Grana shavings, local cheese, grilled Halloumi, Blue cheese all served with chutney, grissini, rustic bread, water biscuits. Charcuterie Platter Selection of curried meats, with honey and chilli sun blushed tomato, pickled olives, grissini, crostini & fruit chutney Asian Flavours Selection of Asian Flavours, duck spring rolls, chicken gyoza, dumplings, samosas, Asian cigars, coconut prawns served with sweet chilli sauce & ponzu Arugula, grilled peppers, grilled aubergines and marrows, goat cheese, cherry tomato, pecan nuts & sesame bread stick The Classic Chicken Caesar Salad Romaine lettuce, crispy pancetta, parmesan shavings, anchovy fillets, garlic croutons & Caesar dressing
4 Gourmet Burger Angus Beef Burger Brioche bun, apple wood cheddar, garlic mushrooms, caramelised onion & bacon marmalade Grilled Chicken Satay Chicken breast, warm satay sauce, Rocket leaves, garlic mayonnaise Vegetable Burger Homemade bean and sweet potato patty, hummus, avocado, slaw crispy onions & sriracha mayonnaise All our burgers are served with side salad and a selection of wedges or fries Pasta and Risotto Fresh Ravioli with Sage Brown Butter Stuffed with ricotta di bufala & spinach, tossed in sage brown butter, pancetta & a touch of cream Paccheri a la Norma 9.50 Cooked in tomato and basil, fried aubergines, ricotta & topped with arugula Risotto with pumpkin and pistachio 20 mins cooking time) (Allow Creamy risotto finished with Applewood, squash, pancetta & crushed pistachio Fresh Garganelli Tomato Fondue 8.95 Caramelized leeks, garlic flavoured cherry tomato fondue, basil oil
5 The Grill Sides Sweet potato fries 2.50 Grilled Baron of Beef (Suggested served medium) Mushroom and cep ragout, grilled tomato, chili oil and grana shavings Green salad 1.50 Potato wedges 2.50 Potato fries 2.00 Corn Fed Chicken Breast Savoy cabbage, pepper and cardamom chutney, creamed leeks Chili crust Seared Salmon Wilted zesty kale, horseradish pea puree & tarragon Beurre Blanc
6 The Kids Corner Trio of Mini Burgers 7.50 Chicken Breast, fresh tomato, cheese & pesto mayonnaise Sweet potato burger, parsley & coleslaw Quinoa, sweet corn and cheddar patty, dressed with parsley mayonnaise Frittata 4.95 Cherry tomato, dill, cheddar and spinach egg omelette Wrap it up 5.50 Grilled wrap, with chicken strips, lettuce, avocado & fresh tomato Pasta Animal shaped Ravioli 4.95 Tossed in salsa fresh tomato sauce & a touch of cream Maccheroni cheese & broccoli 3.50 cooked in a cream sauce Penne Bolognese 3.95 Rich ragout of beef and fresh tomato
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Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
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MEETINGS & EVENTS THE SPENCER, EXCISE WALK, IFSC, D1 T: 01 433 8844 E: MEETINGS@THESPENCERHOTEL.COM WWW.THESPENCERHOTEL.COM l@thespencerifsc f /TheSpencerHotelDublinCity thespencerhotel LOWER GROUND FLOOR
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationFeature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
More informationParty By The Tray
Party By The Tray Breads House Made Focaccia Barese Style with Roasted Garlic, Fresh Tomatoes, Herbs, Olive Oil and Sea Salt Full Pan Ready To Cut serves 10-20ppl. $25 Freshly Baked Baguette with Creamery
More informationBreakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast
q" Breakfast Cannings Free Range Bacon Brekkie Cannings free range bacon, avocado, and two poached eggs and hollandaise with toasted multigrain toast 17 Lunch Chicken Burger Tenderloins marinated in buttermilk
More informationCATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
More informationDINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36
32 CONTENTS Plated Dinners 32 Buffet Dinners 33-37 West Coast 33 Alpine 34 Canadiana 35 Create Your Own Buffet 36 Create Your Own Deluxe Buffet 37 All funds quoted are in Canadian Dollar (CAD). 32 33 PLATED
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationPassed Appetizer, Buffet, & Plated Menus
Passed Appetizer, Buffet, & Plated Menus Have something else in mind? We can make it happen! Call us at 775-747-2090 and we d love to discuss your ideas. We specialize in menu customization to make your
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationSANDWICHES & SALADS SANDWICHES
SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken
More information8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
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