PRIVATE DINING GUIDE OAK BROOK

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PRIVATE DINING GUIDE OAK BROOK MIDWEST EVENT COORDINATOR Erin Koss EKoss@RokaAkor.com ASSISTANT EVENT COORDINATOR Diane Furczon DFurczon@RokaAkor.com 630.634.7652 RokaAkor.com 166 Oakbrook Center, Oak Brook, Illinois 60523

ABOUT ROKA AKOR WHAT DOES ROKA AKOR MEAN? The meaning of ROKA: Ro is a place to gather and enjoy a meal in a sociable, relaxed atmosphere. Ka is a burning fire or heat, projecting warm energy. ROKA AKOR restaurants bring the unparalleled combination of thoughtful design and contemporary Japanese robata cuisine under one roof, featuring prime-cut steaks, seafood, and sushi. The heart of the restaurant is our robata-style fair using an open, mesquite-charcoal-grill that features a plethora of dining options that are sure to satisfy anyone s palate. Our tradition is to source the best seasonal and local ingredients and serve the product in its purest most natural form. With family-style service, the food will be served when and as it is ready and is meant to be shared among guests. ROKA BAR offers a wide variety of premium wine, liquor, sake, beer and shochu. DINING SPACE Bar Sukiya Bar Sukiya Shōji Shōji Enclosed Patio

SEATED DIAGRAM All Private Dining Spaces have a 55 Flat Screen TV, Apple TV and HDMI Compatible. Each room has the option of lowering the blinds allowing the space to be completely private. BAR SUKIYA Private/Semi-Private Room with retractable sliding door that can open to the bar. Seats up to 14 guests. Full bar buyouts available which accomodates up to 50 standing guests. SHŌJI Private Room that seats up to 20 guests. ENCLOSED PATIO Private Room that seats up to 28 guests.

PRIVATE DINING MENUS SHIZUKE Lunch Only $45 Per Person Japanese Style Fried Chicken, Smoked Chili Aioli Yellowtail Sashimi, Poached Garlic Ponzu Spicy Tuna Maki Grilled Salmon, Ginger Teriyaki, Pickled Cucumber Prime Skirt Steak, Sweet Garlic Soy TOKUJO $65 Per Person Escolar Tataki, White Asparagus, Yuzu Shallot Dressing Crispy Squid, Serrano Chili, Sweet Chili Aioli Chicken Yakitori Spicy Tuna Maki Grilled Salmon, Ginger Teriyaki, Pickled Cucumbers Sweet Potato, Ginger Teriyaki Prime Rib Eye, Wafu Dressing OKIRAKU $84 Per Person Prime Beef Tataki, Pickled Daikon, Truffle Jus Yellowtail Sashimi, Poached Garlic Ponzu Robata Grilled Diver Sea Scallop, Yuzu Aioli, Wasabi Pea Dust Chef s Selection Three Kind Sashimi Platter Dynamite Scallop Maki Yuzu Miso Marinated Black Cod, Pickled Red Onions Prime New York Strip, Truffle Aioli, Bone Marrow Japanese Mushroom Rice Hotpot with Mountain Greens Menu is served family style. Vegetarian, Vegan, and Gluten Free Menus available upon request. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

PRIVATE DINING MENUS SIGNATURE OMAKASE $98 Per Person *Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisp Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette Yellowtail Sashimi, Poached Garlic Ponzu Chef s Selection Five Kind Sashimi Platter with Oysters Dynamite Scallop Maki Yuzu Miso Marinated Black Cod, Pickled Red Onions Grilled Asparagus, Wafu Dressing Madagascan Jumbo Tiger Prawn, Yuzu Kosho Chili Paste COURSE FOUR Snake River Farms Wagyu Filet, Chili Ginger Japanese Mushroom Rice Hot Pot with Mountain Greens Chef s Selection Dessert Platter DECADENT OMAKASE $128 Per Person Prime Beef Tataki, Pickled Daikon, Truffle Jus *Toro Tartare with Osetra Caviar, Quail Egg and Taro Crisp Robata Grilled Diver Sea Scallops, Yuzu Aioli, Wasabi Pea Dust *Chef s Selection Five Kind Sashimi Platter *Signature Modern Nigiri (3 kinds) Madagascan Jumbo Tiger Prawn, Yuzu Kosho Chili Paste Whole Lobster Tempura, Spicy Ponzu, Wasabi Aioli COURSE FOUR Japanese Wagyu Miyazaki Prefecture A4 Japanese Mushroom Rice Hotpot with Mountain Greens, Fresh Shaved Truffle Chef s Selection Dessert Platter Menu is served family style. Vegetarian, Vegan, and Gluten Free Menus available upon request. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS