PRIVATE DINING GUIDE SAN FRANCISCO. Erin Forsyth Montgomery Street, San Francisco, CA RokaAkor.
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1 PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth Montgomery Street, San Francisco, CA RokaAkor.com
2 DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining Room Private Dining Room Roka Nijuni
3 SEATED DIAGRAM PRIVATE DINING ROOM Private dining, A/V, and seats up to 18 guests. ROKA NIJUNI Semi-private, seats 8-14 guests. FULL ROKA BAR BUYOUT Private dining, seats up to 80 guests or 150 standing. *Not to scale BAR HYAKUICHI Semi-private, seats up to 48 guests. BAR SANBYAKU Semi-private, seats up to 30 guests. There is a pillar between each table, which won t allow for one long community table.
4 SEATED DIAGRAM FULL RESTAURANT BUYOUT The full restaurant seats up to 205 guests. Main Dining Room seating options: W ith current furniture, seats up to 104 guests. With chair rental, seats up to 125 guests. Rental fees apply. *Not to scale. Suggested table arrangements.
5 LUNCH MENU SHIZUKE $55 Per Person White Miso Soup Steamed Edamame with Sea Salt Yellowtail Garlic Sashimi with Poached Garlic Ponzu, Green Chili and Shallots* California with Snow Crab and Tobiko* Shishito Peppers with Ponzu and Bonito Flakes New York Strip Steak with Sautéed Japanese Mushrooms* Miso Marinated Black Cod Skewers with Mizuna Salad Grilled Asparagus with Wafu Dressing and Sesame Steamed White Rice Cherry Blossom Panna Cotta with Fresh Fruit Escolar Tataki Marinated Black Cod Japanese Wagyu
6 COCKTAIL RECEPTION MENU Please choose any combination of items. HOT APPETIZERS Regular dinner portions Steamed Edamame with Sea Salt 6.5 Spicy Edamame with Fresh Chili & Lime 8 Grilled Shishito Peppers with Ponzu & Bonito Flakes 10.5 Truffle Fries with Parsley & Aged Parmesan 10 Chibi Burgers with Avocado & Yuzu Koshu 7 Individual portions cones Crispy Fried Squid with Chili & Lime 6.5 Japanese Style Fried Chicken with Smoked Chili Aioli 6.5 Tiger Shrimp Tempura with Wasabi Pea Dust & Sweet Chili Aioli 7.5 COLD HORS D OEUVRES Per piece Oyster on the Half Shell with Yuzu Mignonette* 4.5 Escolar Tataki with White Asparagus & Yuzu* 4 Golden Beet Skewers with Shiso Crème Fraiche & Lime (seasonal) 4 Charred Tomato Skewer with Black Garlic Vinaigrette (seasonal) 4 Tuna Tataki with Chili Ponzu, Red Onion & Lotus Chips* 4.5 Crispy Taco with Shrimp & Scallop Ceviche 4.5 Wagyu Filet with Truffle Caviar* 10 HOT HORS D OEUVRES Per piece Wagyu Beef & Kimchi Dumplings 4.5 Spicy Fried Tofu with Avocado and Japanese Herbs 3.5 Robata Grilled Scallops with Yuzu & Wasabi* 8.5 Grilled Asparagus Skewer with Wafu Dressing 4.5 Grilled Cremini Mushrooms with Soy Garlic Butter (min 30) 4.5 Spicy Tuna Tartare over Crispy Rice* 5 Lamb Cutlet with Korean Spices* 16 Robata Grilled Yuzu Miso Marinated Black Cod Skewer 8.5 Robata Grilled Berkshire Pork Belly Skewer (min 30) 7.5 Robata Grilled Chicken Skewer (min 30) 7.5 Wagyu Filet Skewer with Korean Chili Ginger Sauce* (min 30) 10.5 PASSED DESSERTS Per piece, 30 piece minimum Valrhona Chocolate Cream Puffs 7 Green Tea Cream Puffs 7 Raspberry and Lime Tarts 7 Assorted Macarons 4.5 Cherry Blossom Panna Cotte 7 Mango and Tapioca Pudding 7 WAGYU Per ounce Japanese A4+ Wagyu from Miyazaki Prefecture* 30 Japanese A5+ Wagyu from Miyazaki Prefecture* 35 Japanese A5+ Wagyu from Hokkaido Prefecture* 38 Japanese A5+ Drunken Wagyu Takamori from Yamaguchi Prefecture* 45 Japanese A5+ Kobe Wagyu from Hyogo Prefecture* 60
7 COCKTAIL RECEPTION MENU Please choose any combination of items. PREMIUM SASHIMI 2 pieces Salmon (Sake)* 9.5 Stipe Bass (Suzuki)* 12 Freshwater Eel (Unagi)* 10.5 Salmon Belly (Sake Toro)* 11 Yellowtail (Hamachi)* 10.5 Scallop (Hotate)* 11 Amberjack (Kanpachi)* 12.5 Fluke (Hirame)* 12 Medium Fatty Tuna (Chu Toro)* 21 King Salmon (Kingusa-Mon)* 12.5 Octopus (Tako)* 10 Premium Fatty Tuna (O Toro)* 24 Smoked King Salmon (Sumokusamon)* 13 Red Snapper (Madai)* 12 Sea Urchin (Uni)* MP Spot Prawn (Amaebi)* 11.5 Big Eye Tuna (Mebachi Maguro)* 12.5 Blue Fin Tuna (Hon Maguro)* 16 MAKI 8 pieces Hamachi Serrano Chili* 15 California with Snow Crab, Avocado, & Tobiko* 13 Spicy Avocado with Yuzu Aioli* 11 Tuna with Green Chili Aioli* 13 Salmon Avocado with Lemon Zest & Yuzu* 14 Assorted Vegetable 9.5 Maki Platter Beef Tataki Nigiri Hamachi Serrano Chili Blue Fin Sashimi
8 PRIVATE DINING MENUS TOKUJO $85 Per Person COURSE ONE Escolar Tataki with White Asparagus and Yuzu* Charred Heirloom Tomato Salad with Black Garlic Vinaigrette Japanese Style Fried Chicken with Lime and Smoked Chili Aioli COURSE TWO Assorted Sashimi Platter Chef Selection* Tuna with Green Chili Aioli with Wasabi Tobiko and Cucumber* COURSE THREE Salmon Teriyaki with Pickled Cucumbers* Wagyu Sirloin with Grilled Bone Marrow and Spicy Sweet Garlic Soy* Crispy Brussels Sprouts with Wafu and Whole Grain Mustard Japanese Mushroom Rice Hotpot with Japanese Mountain Vegetables DESSERT Cherry Blossom Panna Cotta with Fresh Fruit KANDAINA $98 Per Person Preferred for parties of 50 or greater COURSE ONE Charred Heirloom Tomato Salad with Black Garlic Vinaigrette Japanese Style Fried Chicken, Lightly Battered Chicken with Lime and Smoked Chili Aioli Yellowtail Sashimi, Poached Garlic Ponzu, Green Chili, Shallots* COURSE TWO Assorted Sashimi Platter Chef Selection* Tuna with Green Chili Aioli* Assorted Vegetable Seasonal Fresh and Pickled Vegetables COURSE THREE Wagyu Filet with Chili Ginger Sauce* Crispy Brussels Sprouts with Wafu and Whole Grain Mustard Yuzu Miso Marinated Black Cod Wrapped in a Japanese Magnolia Leaf Japanese Mushroom Rice Hotpot with Assorted Wild Mushrooms COURSE FOUR Cherry Blossom Panna Cotta with Seasonal Fresh Fruit Salmon Teriyaki Prime New York Strip with Bone Marrow
9 PRIVATE DINING MENUS HAIMI $105 Per Person COURSE ONE Tuna Tataki with Spicy Ponzu and Lotus Root Chips* Tiger Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli Yellowtail Garlic Sashimi with Poached Garlic Ponzu and Shallots* COURSE TWO Assorted Sashimi Platter Chef Selection* Salmon Avocado with Yuzu Aioli and Cucumber* COURSE THREE Wagyu Filet with Chili Ginger Sauce* Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf Grilled Asparagus with Wafu Dressing and Sesame Japanese Mushroom Rice Hotpot with Japanese Mountain Vegetables DESSERT Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream DECADENT OMAKASE $138 Per Person TO ENTRUST THE CHEF Comprised of fine, hand-selected ingredients and designed for the entire table to share. Optional Wine or Sake Pairing $68 per person Sashimi Platter Blood Orange Margarita RASF 0518B
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PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth 415.362.8887 eforsyth@rokaakor.com rokaakor.com 801 Montgomery Street, San Francisco, California 94133 DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining
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Starter Specials Sushi Bar Starters Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeñ o and
More informationOyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationMiso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
SOUP Miso Soup 2.99 Clear Soup 2.99 Wonton Soup 3.59 Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99 SALAD Green Salad w. ginger dressing 3.99 Japanese Seaweed Salad 5.59 Avocado Salad 5.99 Crab
More informationJapanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationNOBU MALIBU DINNER MENU
NOBU MALIBU DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (Price per piece - 2 pieces min) 5 Kushi Oysters Choice of Sauce (Price per piece - 2 pieces min) 5 Yellowtail Sashimi Jalapeño
More informationCreamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 26
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails,
More informationLunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
More informationNOBU COLD DISHES CLASSIC
NOBU COLD DISHES CLASSIC Bluefin and Yellowfin Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3pcs) 15 Ceviche Nobu Style 22 Lobster or King
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
More informationCreamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 23
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails,
More informationLunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 27 Spicy Miso Chips with Bigeye Tuna* (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar
More informationP R I V A T E E V E N T S COCKTAIL EVENTS. General Information & Pricing 6 BOND STREET, NEW YORK NY PHONE FAX
P R I V A T E E V E N T S COCKTAIL EVENTS General Information & Pricing BONDST RESTAURANT BONDST, situated in an historic Soho-style brownstone, is a three-story establishment with a Japanese-inspired
More informationSTARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
More informationNOBU LANA I DINNER MENU
NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
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EAT OMAKASE MENU $75 per person minimum 2 people EDAMAME salted THINLY SLICED SNAPPER truffled tosazu, shio kombu, ume boshi, yuzu sesame GYOZA house made & pan-fried wagyu beef, white-soy mustard, negi
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JAPANESE RESTAURANT APPETIZERS 前菜 Signature おすすめ前菜 Poke $14.50 Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed, and flying fish roe in sesame soy dressing. Spicy Tuna Yukke $14.50
More informationNew SUSHI OMAKASE $ 21
Kinme-Dai (Alfonsino) Aji (Jack Mackerel) Shima- Aji (Striped Jack) Kohada (Gizzard Shad) Bonito (Baby Tuna) FISH FROM JAPAN ( Tsujiki Market ) All Seasonal Fish Saury (Sanma) Isaki (Threeline Grunt) Iwashi
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
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Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationTOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
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NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
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MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table
More informationCOLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
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