SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
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1 SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard EBI Prawns 4 4 UNAGI Sweet Water Eel 4 CHU TORO Medium Fatty Tuna 5 NIGIRI IKURA Salmon Roe 5
2 NOZOMI SPECIAL PLATTERS CHEF S SASHIMI SELECTION 5 pieces of Sashimi 19 CHEF S NIGIRI SELECTION 8 pieces of Nigiri 20 CHEF S NIGIRI & SASHIMI PLATTER 5 pieces of Nigiri & 3 pieces of Sashimi CHEF S MAKI PLATTER 4 pieces of California Roll 4 pieces of Gulf Prawn Tempura Maki 4 pieces Black Cod Maki 6 piece Selection of Fried Maki NOZOMI MEAT PLATTER 1 USDA Sirlion steak 2 Slow Cooked Duck legs 4 Chicken lollipops 4 Chicken Kushi 4 Lamb Cutlets 8 Chicken wings NOZOMI FISH PLATTER 1 Grilled Canadian Lobster 1 Black cod 1 Hotate karasute 2 Wasabi Prawn Fritters 2 Kari Kari Squid 2 Rock Shrimp 69 99
3 FROM THE SUSHI COUNTER MAKI ROLL & TEMAKI H F YASAI MAKI Vegetarian maki with crispy potato applemint salsa & roasted red pepper 3 6 SALMON AVOCADO ROLL Salmon rolled with avocado & sesame seeds 4 7 GINGER SPICY TUNA ROLL SWEET DUCK MAKI Tuna, green chilli & shichimi mayonnaise topped with ginger jelly Cucumber maki topped with marinated duck in hoisin sauce mixed with mint, basil & chives YELLOWTAIL MAKI Yellowtail tuna roll, spring onion, nori seaweed 4 8 SPIDER ROLL GULF PRAWN TEMPURA MAKI CALIFORNIA ROLL Deep-fried soft-shell crab, cucumber & avocado, rolled with tobiko & chilli mayonnaise Local prawn tempura, red pepper & avocado, glazed with sweet soy sauce & spicy mayonnaise Fresh crab meat, red pepper, Japanese mayonnaise, tobiko SPICY SALMON & KING CRAB King crab, avocado & tobiko roll topped with spicy roll & crispy salmon tartare 5 NEW STYLE NOZOMI MAKI Salmon with akami rolled with mango, avocado & refreshing raspberry jelly 5 BLACK COD TEMPURA MAKI Miso-marinated cod, rolled & deep-fried with green chilli & spring onion 11 SMOKED SALMON MAKI Crab avocado roll topped with smoked salmon 6 MANGO AVOCADO ROLL CANADIAN LOBSTER MAKI Prawn tempura roll, crab, mango, avocado & chilli mayonnaise Whole Canadian lobster tempura rolled with leaf lettuce & spicy Japanese mayonnaise 45
4 SMALL DISHES PRAWN CRACKER Bowl of deep fried prawn crackers 1.5 MISO SOUP Dashi stock, miso, tofu and spring onion 4 STEAMED EDAMAME Soybeans sprinkled with sea salt 4 SPICY EDAMAME Soybeans sautéed with chilli & kimchi 5 CHICKEN LOLLIPOPS Crispy chicken lollipop with yuzu mayo 5 CHICKEN WINGS Spicy chicken wings marinated in kimchi and gochujang sauce 5 PRAWN FRITTERS Breaded prawn fritters with wasabi mayo 6 CHICKEN KUSHI Chiken with teriyaki dressing and spring onion 6 PRAWN KUSHI Praw with sweet yaki sauce 8 KARI KARI SQUID Deep-fried tempura-style with chilli & lime 9 KAMO SALAD SUZUKI SALAD HOTATE KARASAUTE SOFT SHELL CRAB Shredded duck mixed with fresh leaves infused with homemade hoisin mint dressing Fresh slices of seabass sashimi on baby spinach served with orange tobiko and punzu sauce Spicy sautéed scallops served with tobiko, bonito flakes A whole deep-fried crab served with green chilli & yuzukoshu mayo ROCK SHRIMP Served with spicy mayonnaise CRAB SALAD WAGYU BEEF TATAKI Shreded king crab with avocado, tenkatsu and spicy mayo Seared & thinly sliced wagyu sirloin, served with spring onion, garlic chips & ginger dressing 20
5 DUMPLINGS VEGETABLE GYOZA Steamed dumplings filled with roasted vegetables, served with ponzu & soy sauce 6 CHICKEN GYOZA Steamed & fried chicken dumplings, served with lemon ponzu sauce 8 STEAMED PRAWN DUMPLINGS Steamed prawn dumplings served with ponzu sauce 8 WAGYU NIKUMAN Steamed wagyu beef dumplings, served with candied ginger & sweet teryaki sauce TEMPURA SELECTION OF VEGETABLES Served with tendashi sauce 8 SELECTION OF TEMPURA Mixed seasonal seafood and vegetables with tendashi sauce 13 GULF PRAWNS Five long prawns with tendashi sauce CANADIAN LOBSTER TEMPURA Served with yuzu koshu mayonnaise 45
6 ROBATA CHAR GRILL SPRING CHICKEN Mandarin ponzu marinated spring chicken slow cooked in a clay pot with shallots and pak choy LAMB CUTLETS Marinated in yaki sauce, served with NOZOMI made yogurt with mint & lemon sauce DUCK LEGS Slow cooked duck legs with sweet sesame sauce and crispy lotus root GRILLED USDA SIRLOIN Marinated in yakiniku & served with wafu sauce 23 SHORT RIBS Slowly cooked jacob ladder, served with robata sauce & micro herb salad 25 WAGYU STEAKS Wagyu translated as Japanese Cow from the Japanese Black Bull with a beef marbling score of nine, we are proud to deliver one of the world s leading beef delicacies. Our Wagyu is served with Wafu Sauce RIB EYE 150g 60 SIRLOIN 150g 65
7 SEAFOOD HALIBUT Steamed halibut with pak choy and black bean sauce GRILLED SABA Sweet miso marinated mackerel with apple mint salsa SALMON TERIYAKI Grilled salmon with teriyaki sauce, pickled cucumber & fresh lime 16 BLACK COD Baked and served with NOZOMI miso and pickled daikon 16 CHAR-GRILLED CANADIAN LOBSTER (600G) A whole lobster, char-grilled, served in the shell with yuzu koshu dressing 40 CURRY DISHES TOFU KATSU CURRY Golden fried tofu generously topped with a rich katsu curry sauce, served with rice CHICKEN KATSU CURRY Succulent golden fried chicken breast, generously topped with Katsu curry sauce, served with rice EBI FRY KATSU CURRY Fried prawns topped with Katsu curry sauce, served with rice
8 RICE DISHES STEAMED RICE With black sesame seeds 4 EGG FRIED RICE Japanese fried rice with egg 4 CHICKEN CHA HAN BEEF CHA HAN Japanese fried rice with chicken, egg and vegetables Japanese fried rice with beef, egg and vegetables 8 8 MUSHROOM TAKIKOMI GOHAN Rice cooked in clay pot, topped with mushrooms 8 SEAFOOD CHA HAN BEEF TAKIKOMI GOHAN Japanese fried rice with seasonal seafood selection, egg and vegetables Rice cooked in clay pot, topped with weef and onion SIDES FRIES With Japanese seasoning 3 SWEET POTATO FRIES Served with wasabi mayo 4 SAUTEED PAK CHOY With spring onin 4 GREEN SALAD With Nozomi dressing 4 AUBERGINE Baked with caramelized walnuts and red miso sauce 6
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
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Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
Japanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
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BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
Shumai Steamed shrimp dumplings
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Restaurant Opening Hours
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YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
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Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
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APPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
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TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
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Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
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served on saturday from 11.30am to 3.30pm and sunday from 11.30am to 8.00pm
weekend brunch enjoy a selection of ROKA signature dishes alongside sashimi platters and dessert platters, served with a bellini on arrival and wines throughout served on saturday from 11.30am to 3.30pm
Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Naruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
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SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
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KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
Lunch menu. noodle set. express bento menu. kaiseki set. sushi set
Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
Damo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
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BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
Starter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware
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SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
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CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
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sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
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Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
Soup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
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OTSUMAMI. Finger Food
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Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs
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ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California
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Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
dinner Sushi Bar Appetizers Kitchen Appetizers Heart Attack / $10 Spicy Crab Cracker / $10 Tataki / $12 Tako Su / $12 Sunomono / $11 Usuzukuri / $12
Heart Attack / $10 Fried jalapeños and cream cheese with spice tuna, spicy mayo, and eel Spicy Crab Cracker / $10 Deep fried wanton skin on top of spicy crab with sliced avocado, scallion, and wasabi 9326
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STARTERS. Himalayan pink salt Edamame (GF, V) 4. Steamed green soy bean w/ pink salt. Spicy Edamame (GF, V) 6
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Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
Appetizers. Oscar Salad
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STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
SUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
Today's Chef Special
Today's Chef Special The best Japanese wagyu straight from the farm in Kagoshima, Japan!! Kagoshima Black Wagyu is the product of years of continuous improvement efforts, handed down from generation to
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
Sushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
PRIVATE DINING GUIDE HOUSTON
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PRIVATE DINING GUIDE SAN FRANCISCO. Erin Forsyth Montgomery Street, San Francisco, CA RokaAkor.
PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth EForsyth@RokaAkor.com 415.362.8887 801 Montgomery Street, San Francisco, CA 94133 RokaAkor.com DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining Room
LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:
Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided
24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 In Japan melons are given as a high-ranking gift and serve as a status symbol akin to a vintage wine our signature rice wine spritz showcases their succulent
TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
Katsura Kaiseki. your choice of mains
Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507)
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15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
APPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.
APPETIZERS Edamame Young soy beans, steamed and lightly salted 5.00 Spring Rolls (3 pcs) with Duck Sauce on the side 6.50 Gyoza Pan-fried pork dumplings served with spicy sesame soy sauce 5.50 Shumai Steamed
8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
DOUZO MODERN JAPANESE
DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter
Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
SUSHI OBENTO. stir fried LUNCH 49 COMBO STARTERS STARTERS CHOICE OF 2 SUSHI ROLLS SIDE ORDER OF CHOICE (10 NIS) CHOICE OF A SOFT DRINK STARTERS
SUSHI LUNCH 49 STARTERS Miso Soup / House Salad CHOICE OF A SUSHI ROLL Vegan I/O Roll - Choice of three veggies California I/O - Imitation crab, avocado & sesame Salmon Avocado I/O - Salmon & avocado wrapped
BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00
BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.
Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients. 1 Katana Green Salad (V) 3.95 Mixed Salad Tossed In A
APPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
SUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL