Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom Yam Seafood Steamed Fish with Black Bean sauce Baked Chicken with Sweet Chilli Sauce Stew Beef with Vegetables Wok Fried Prawn with Garlic Butter Braised Egg Beancurd with Seasonal Mushroom Wok Fried Glass Noodle with Seafood Fried Rice with Egg and Shrimp Carving Light Honey Glazed Char Siew Deep Fried Wanton Deep Fried Prawn Roll Pulut Hitam Lavender Crème Brûlée *Coconut Panna Cotta with Red Bean Compote *Ice Kachang and Chendol Station
Weekday Buffet Lunch (Menu B) Poached Tiger Prawns, Green Shell Mussels, Clams Potato Salad with Sesame Dressing Prawn and Wakamme Salad Thai Roasted Chicken Salad Oven Roasted Mushroom Salad White Turnip Pork Ribs Sweet and Sour Pork Deep Fried Chicken with Plum sauce Wok Fried Beef with Black Pepper Sauce Tofu with Assorted Mushroom Braised Pork Nyonya Style Stir Fried Udon with Shredded Duck Tom Yam Seafood Fried Rice Carving Light Roasted Chicken Honey Glazed Char Siew Singapore Nonya Laksa Deep Fried Yam Dumpling Deep Fried Vietnamese Spring Roll Hot Cheng Teng *Almond Jelly with Longan *Ice Kachang and Chendol station
Weekday Buffet Lunch (Menu C) Poached Tiger Prawns, Green Shell Mussels, Clams Pineapple and Prawn Salad Thai Beef Salad and Glass Noodle Salad Oven Roasted Asparagus Salad Soto Ayam Fish with Black Bean Sauce Deep Fried Spicy Chicken Drumlets Wok Fried Pork with Honey Glazed Wok Fried Clam with Ginger Onion Wok Fried Long Bean with Shrimp Sauce Stew Glass Noodles with Seafood Fried Rice with Tobiko Carving Light Honey Glazed Char Siew Pan Fried Carrot Cake Hong Kong Style Deep Fried Otak Spring Roll Bubur Terigu *Calamansi Jelly with Sour Plum *Ice Kachang and Chendol Station
Weekend Buffet lunch (Menu A) Wok-Fried Seafood Spotlight Station Prawns, Snapper, Crabs and Clams *Chef s Signature Sauces Black Pepper Sauce Singapore Chilli Sauce Salted Egg Yolk Sauce Poached Tiger Prawns, Green Shell Mussels, Clams, Oysters Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom Yam Seafood Braised Pork Belly with Chinese wine Baked Chicken with Sweet Chilli Sauce Wok Clam and Broccoli with Oyster Sauce Stewed Beef with Vegetables Braised Egg Beancurd with Seasonal Mushroom Wok Fried Glass Noodle with Seafood Fried Rice with Egg and Shrimp Chinese Roast Corner Roasted Pork Garlic Chilli, Plum Sauce, Hoisin Sauce Deep Fried Prawn Wanton Deep Fried Chicken Beancurd Roll Hot Pulut Hitam Crème Brûlée Panna Cotta with Red Bean Compote
Weekend Buffet lunch (Menu B) Wok-Fried Seafood Spotlight Station Prawns, Snapper, Crab and Clams *Chef s Signature Sauces Black Pepper Sauce Singapore Chilli Sauce Salted Egg Yolk Sauce Poached Tiger Prawns, Green Shell Mussels, Clams, Oysters Potato Salad with Sesame Dressing Prawn and Wakame Salad Thai Roasted Chicken Salad Oven Roasted Mushroom Salad Bak Kut Teh Pork Ribs Sweet and Sour Pork Deep Fried Chicken with Plum Sauce Wok Fried Beef with Black Pepper Sauce Sambal Eggplant with Dried Shrimp Braised Pork Nyonya Style Stir Fried Udon with Shredded Duck Seafood Fried Rice with Tobiko Chinese Roast Corner Roasted Chicken Roasted Pork Char Siew Garlic Chilli, Plum Sauce, Hoisin Sauce Deep Fried Yam Dumpling Deep Fried Spring Roll Hot Cheng Teng *Almond Jelly with Longan
Weekend Buffet lunch (Menu C) Wok-Fried Seafood Spotlight Station Prawns, Snapper, Crabs and Clams *Chef s Signature Sauces Black Pepper Sauce Singapore Chilli Sauce Salted Egg Yolk Sauce Poached Tiger Prawns, Green Shell Mussels, Clams, Irish Oysters Pineapple and Prawn Salad Thai Beef Salad and Glass Noodle Salad Oven Roasted Asparagus Salad Sweet Corn with Crab Meat Braised Duck with Mushrooms Deep fried Spicy Chicken with Smoked Paprika Pork Chop with Honey Glazed Braised Beef with Fermented Beancurd Stir Fried Long Bean with Shrimp Sambal Stew Glass Noodles with Seafood Steam Glutinous Rice with Sausage and Smoked Duck Chinese Roast Corner Roasted Pork Garlic Chilli, Plum Sauce, Hoisin Sauce Pan Fried Carrot Cake Hong Kong Style Deep Fried Prawn Roll Bubur Terigu *Calamansi Jelly with Sour Plum