BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Similar documents
Entrée Selections Serving Size Cal Sodium Carbs Protein

South Spencer County Schools. Food and Health. Services. Carb Count

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

GPS Elementary Education- Allergies

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

CARB COUNTS METZ/SYCSD MENUS

Houston School District's Nutritional Analysis of Menu Items

Updated on

ISLE OF WIGHT COUNTY SCHOOLS

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Elementary Carbs. Portion Carbs (g) 6/12/2017

Allergy Database

Applesauce cup 1 cup 11.48

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

Elementary Carbs. Portion Carbs (g) 9/2/2016

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

La Porte ISD. Allergen List - By Recipe

Carbohydrate Content of Foods Served

Allergy Database

727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g

Raymore-Peculiar Schools

MENU ITEM SERVING SIZE CARB

GST BOCES. Nutritional Analysis

Blue Valley School District

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Each Each Each Each Each Each Each

Common Food Allergens

New Hanover County Schools

Elementary Nutrition 2018

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Food Allergens and Processed Ingredient List

Common Food Allergens

Bacon Strips (2)

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

Nutrition Information of Foods Offered in School Nutrition Program

Week 1 Day Breakfast Lunch Supper

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.

La Porte ISD. Allergen List - By Recipe

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

Ordering Your Carbohydrate Counting Diet

Colquitt County Schools School Menu Nutrition Analysis

District 211 Menu Information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Carbohydrate Grams. Carbohydr ate Choices

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

Serving Size Unit. Total Calories

Warren County School System

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

High School Breakfast and Lunch Carbs

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

Nutrient List 11/21/18

Common Food Allergens

CARBOHYDRATE COUNTS Food Item Serving Size Carbs

Nutrition Information on Food Items Used in Elementary School Menus School Year

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Carb Counts Hot Lunch (updated 1/27/17)

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

Clear Lake Elementary School Breakfast Menu~January 2019

Carbohydrate List. Sat Fat

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Page 1 CHO Report 8/19/2016

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Nutrition Information on Food Items Used in High Schools School Menus School Year

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Breakfast. Breakfast. Breakfast

Carbohydrate Counts Dec/Jan 2018

Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs

Secondary Nutrition Information September 2016

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

Montgomery County Public Schools Nutritional Information

Regular Menu Revised October 2018

Nutrition Information on Food Items Used in High School Menus School Year

Nutrient List: High School Lunch 2/21/17

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Recipe Nutrition Summary for School District of West De Pere August 2, 2017

District 211 Menu Information

LUNCH MENU CALORIE COUNTS

Garland ISD Menu Item Allergen List - November 2015

Carbohydrate count

Carbohydrate Chart

Page 1 Carbs List 9/26/2018

Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)

Allergen Chart Serving Date: 1/1/2018-1/31/2018

Transcription:

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110 Cereal, Frosted flakes K-12 1 oz. 25 110 Cereal, Fruit loops K-12 1 oz. 24 110 Cereal, Golden grahams K-12 1 oz. 24 100 Cereal, Lucky charms K-12 1 oz, 23 110 Cereal, Trix K-12 1 oz. 24 110 Frudal K-12 1 37 210 Muffin, apple cin. K-12 1 muffin 31 190 Muffin, banana K-12 1 muffin 30 190 Muffin, blue berry K-12 1 muffin 31 190 Muffin, choc. K-12 1 muffin 32 200 Poptart, cinnamon K-12 1 poptart 36 180 Poptart, fudge K-12 1 poptart 37 180 Poptart, strawberry K-12 1 poptart 38 180 CONDIMENTS & SAUCES GRADE LEVEL SERVING SIZE CARBOHYDRATES CALORIES BBQ sauce K-12 2 tbsp. 8 35 Cream cheese K-12 1 packet 1 50 Dressing, french K-12 2 tbsp. 12 50 Dressing, italian K-12 2 tbsp. 5 45 Dressing, ranch, reduced calorie K-12 1 package 1 70 Honey mustard K-12 1.5 oz. 14 100 Jelly cups K-12 Ketchup K-12 1 packet 3 10 Margarine K-12 1 pat 0 70 Marinara sauce K-12 Mayonaise K-12 1 packet 0 50 Mustard K-12 1 packet 0 5 Salsa cup K-12 2 oz. 4 20 Sour cream K-12 1 packet 2 60 Sweet n sour sauce K-12

Syrup K-12 1.5 oz. 32 130 Taco sauce K-12 1 packet 1 5 Tartar sauce K-12 1 packet FRUITS AND VEGETABLES GRADE LEVEL SERVING SIZE CARBS CALORIES 100% juice, apple K-12 1/2 cup 14 60 100% juice, fruit punch K-12 1/2 cup 14 60 100% juice, grape K-12 1/2 cup 18 80 Apple slices K-12 2 oz. 16 58 Apples, fresh K-12 3" diameter 25 95 Applesauce K-12 1/2 cup 13 50 Applesauce, strawberry K-12 1/2 cup 14 50 Apricots K-12 1/2 cup 12 55 Banana K-12 1 small 23 90 Beans, baked K-12 1/2 cup 29 140 Beans, chili K-12 1/2 cup 20 130 Beans, refried K-12 1/2 cup 24 170 Black bean and corn salsa K-12 1/2 cup 18 162 Blueberries, frozen K-12 1/2 cup 9 40 Broccoli, caul., carrots K-12 1/2 cup 5 30 Broccoli, cheesy K-12 1/2 cup 5 54 Broccoli, cooked K-12 1/2 cup 6 27 Broccoli, fresh K-12 1/4 cup 1 8 California blend K-12 1/2 cup 5 30 Carroteenies, raw K-12 1/2 cup 8 36 Carrots, cooked K-12 1/2 cup 6 30 Carrots, glazed K-12 1/2 cup 21 120 Cauliflower K-12 1 cup 4 25 Celery K-12 2 sticks 1 6 Cherries K-12 1/2 cup 11 45 Chili beans K-12 1/2 cup 21 120 Coleslaw K-12 1/4 cup 4 40 Corn K-12 1/2 cup 21 100 Country blend K-12 1/2 cup 11 60 Cucumbers K-12 2 slices 1 4

Fruit cocktail K-12 1/2 cup 17 60 Fruit crisp K-12 1/2 cup 27 170 Grapefruit K-12 1/2 cup 13 52 Grapes K-12 1/2 cup 16 60 Green beans K-12 1/2 cup 5 30 Kiwi K-12 1 whole 11 46 Lettuce & tomato K-12 1 leaf, 2 slices 1 5 Lettuce, shredded K-12 1/2 cup 1 3 Mixed vegetables K-12 1/2 cup 12 60 Orange half K-8 1/2 orange 6 23 Orange juice K-12 1/2 cup 15 60 Orange half K-8 3 sections 6 23 Orange, whole 9-12th whole orange 11 46 Oranges, mandarin K-12 1/2 cup 19 80 Oriental vegetables K-12 1/2 cup 5 30 Peaches K-12 1/2 cup 12 50 Pears K-12 1/2 cup 13 50 Peas K-12 1/2 cup 11 62 Peas and carrots K-12 1/2 cup 9 46 Peppers, green K-12 1/4 cup 2 7 Peppers, red K-12 1/4 cup 2 12 Pickle slice K-12 1 oz. 0 12 Pineapple K-12 1/2 cup 20 80 Potatoes, cheesy K-12 1/2 cup 14 172 Potatoes, scalloped K-12 1/2 cup 18 213 Potatoes, french fries K-12 1/2 cup 15 100 Potatoes, mashed K-12 1/2 cup 20 100 Potatoes, tator tots K-12 3 oz. 19 160 Potatoes, triangles K-12 2 oz. 12 100 Potatoes, wedges K-12 3 oz. 17 120 Radishes K-12 1/2 cup 16 2 Raisins K-12 1.3 oz. 29 120 Salad, romaine K-12 1 cup 1 8 Spinach K-12 1 cup 1 7

Strawberries, fresh K-12 1 lg. 1 6 Strawberries, sweetened K-12 1/2 cup 38 150 Strawberries, unsweetened K-12 1/2 cup 10 39 Sweet potato fries K-12 1/2 cup 23 161 Sweet potato puffs K-12 1/2 cup 23 130 Sweet potatoes, mashed K-12 1/2 cup 31 140 Sweet potato waffle fries K-12 1/2 cup 17 110 Tomatoes, cherry K-12 2 oz. 6 27 Tomato slice K-12 1 slice 1 6 Tropical fruit K-12 1/2 cup 13 50 Watermelon K-12 1/2 cup 8 30 Winter blend K-12 1/2 cup 4 30 GRAINS GRADE LEVEL SERVING SIZE CARBS CALORIES Biscuit K-12 1 biscuit 22 170 Bread, wg K-12 1 slice 12 60 Breadstick, garlic K-12 1 breadstick 16 80 Brownies K-12 1 brownie 23 120 Bun, hamburger K-8 1.5 oz. 22 120 Bun, hamburger 9-12th 2.2 oz. 31 160 Bun, hotdog K-12 1 bun 31 160 Cinnamon rolls K-12 1 roll 27 150 Cookie, choc. chip K-12 1 cookie 31 180 Cookie, rainbow K-12 1 cookie 18 110 Cookie, sugar K-12 1 cookie 19 100 Crackers, saltine K-12 2 count 9 50 Doritos K-12 1 oz. bag 20 130 Garlic toast K-12 1 oz. 11 70 Goldfish crackers K-12.75 oz. 14 100 Granola K-8 1 oz. 21 125 Granola 9-12th 2 oz. 42 250 Muffin square K-12 1 square 29 172 Rice, brown K-12 1/2 cup 19 85 Rice, spanish K-12 1/2 cup 22 100 Roll, wg K-8 1.5 oz. 17 100

Roll, wg 9-12th 2.1 oz. 24 140 Taco bowl, shell K-12 1 Torillas, wg K-12 1 tortilla 20 120 Tortilla chips K-8 1 oz. 19 135 Tortilla chips 9-12th 2 oz. 38 270 Tostada shell K-12th 1 shell 20 150 MAIN DISH OR PROTEIN GRADE LEVEL SERVING SIZE CARBS CALORIES Beef and gravy Beef and noodles K-12 6 oz. 18 224 Beef crumbles K-12 2.4 oz. 2 120 Beef stoganoff K-12 3/4 cup 20 183 Beef taco K-12 1 34 403 Beef taco, meat only K-12 3.oz. 13 173 Beef, patty K-12 1 2 110 Beef, sloppy joes K-12 1 32 280 Beef, teriyaki bites K-12 4 6 160 Bosco sticks K-12 2.8 oz. 25 210 Bread, cheesy pullaparts K-12 1 pkg. 35 280 Breadstick, cheese K-12 2.15 oz. 17 150 Burrito, bean & cheese K-12 1 41 291 Cavatini K-12 3/4 cup 15 270 Cheese, american K-12 1 oz. 1 90 Cheese, cojack, string K-12 1 oz. 0 90 Cheese, mozzarela, string K-12 1 oz. 1 60 Cheese,shredded cheddar K-12.25 oz. 1 110 Cheeseburger (no bun) K-12 1 3 260 Chicken and noodles K-12 6 oz. 22 197 Chicken Fajita (meat) K-12 3 oz. 2 130 Chicken nuggets K-12 2.75 13 210 Chicken patty, italian K-12 1 2 170 Chicken patty, spicy K-12 1 12 210 Chicken patty, wg breaded K-12 1 16 270 Chicken, generals Chicken, popcorn K-12 3 oz. 14 230

Chicken, rotini alfredo Chicken wrap K-12 1 24 242 Chili soup K-12 8 oz. 28 308 Corn dog K-12 4 oz. 30 250 Corn dogs, mini K-5 5 18 165 Corn dogs, mini 6-12th 6 22 200 Crispito, chicken cheese K-12 1 piece 20 200 Crispito, chicken chili K-12 1 piece 23 270 Deli sandwich, wg bread K-13 1 17 250 Egg patty K-12 1 1 60 Egg roll, chicken K-12 3 oz. 20 160 Fish, breaded K-12 4 oz. 20 260 French bread, cheesy K-12 1 30 330 French toast sticks K-5 3 sticks 19 210 French toast sticks 6-12th 4 sticks 38 280 Ham and potato bake K-12 3/4 cup 37 415 Ham, egg, & cheese bar K-12 1 8 200 Hamburger patty K-12 1 2 170 Ham patty K-12 1 slice 3 160 Hot dog (no bun) K-12 1 1 160 Macaroni & cheese K-12 3/4 cup 33 284 Mandarin chicken (no rice) K-12 4 oz. 17 193 Meatball sub K-12 1 25 290 Milk, 1% white K-12 8 oz. 12 100 Milk, skim chocolate K-12 8oz. 25 130 Milk, skim white K-12 8 oz. 12 80 Mini Breakfast Sliders K-12 2 pieces 20 160 Moz. cheese, string K-12 1 oz. 1 60 Nachos (beef only) K-12 2 oz. 2 80 Omelet (no biscuit) K-12 2 oz. 1 110 Pancake K-5 1 pancake 19 76 Pancakes 6-12th 2 pancakes 38 153 Pizza, breakfast K-12 3 oz. 24 200 Pizza dippers K-12 2 30 300

Pizza, cheese K-12 1 slice 40 320 Pizza, pepperoni K-12 1 piece 32 270 Pork rib patty, no bun K-12 1 3 130 Pork Fritter (no bun) K-12 1 15 250 Pork, bbq shredded w/ bun K-12 1 44 350 Pretzel sticks, cheesy K-12 1 27 200 Quesadilla, cheese K-12 1 41 340 Quesadilla, chicken K-12 1 37 300 Ravioli K-12 1 cup 36 210 Sausage patty K-12 1 0 70 Spaghetti K-12 3/4 cup 29 218 Sunbutter & jelly sandwich K-12 1 33 310 Taco soup K-12 1 cup 20 278 Teriyaki bites K-12 2.8 oz. 6 160 Teriyaki chicken stir fry (without rice) K-12 1/2 cup 8 130 Tettrazini, chicken K-12 3/4 cup 19 291 Tostada, shredded beef, cheese K-12 1 21 420 Turkey ham, sliced K-12 2 oz. 0 70 Turkey, roasted K-12 2 oz. 2 90 Turkey, sliced K-12 2 oz. 1 70 Uncrustable, pb & strawberry jelly K-12 1 32 320 Uncrustable, pb& grape jelly K-12 1 32 320 Yogurt parfait, no fruit K-12 8 oz. 39 200 MISC. GRADE LEVEL SERVING SIZE CARBS CALORIES Gravy K-12 2.5 oz 4 25