School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
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1 Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar Appleways Bar, Strawberry 2.4 oz. (1 bar) Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich Blended Fruit Yogurt Cup 1 cup Blueberry Parfait 1 parfait Breakfast Break, Cinnamon Toast Crunch 1 package Breakfast Break, Team Cheerios 1 package Canadian Bacon & Cheese on Biscuit 1 sandwich Canadian Bacon, Egg & Cheese Bagel 1 sandwich Canadian Bacon, Egg & Cheese Biscuit 1 sandwich Cinnabar 1 package Croissant, whole grain 1 croissant Egg, Cheese, Bagel 1 sandwich Egg & Cheese on Biscuit 1 sandwich Egg, Cheese, Sausage on Bun 1 sandwcih Egg, Turkey Ham, Cheese Bagel 1 sandwich Egg, Turkey Ham, Cheese on Biscuit 1 sandwich Egg, Turkey Ham, Cheese English Muffin 1 sandwich Eggs w/ Canadian Bacon on a Bagel 1 Sandwich Eggs w/ Cheese on Croissant 1 Sandwich Eggs w/ Cheese on English Muffin 1 Sandwich Eggs w/ Sausage Patty on a Bagel 1 sandwich French Toast Sticks 3 sticks Fruit Frudel, Apple 2.29 oz (1 frudal) Fruit Frudel, Cherry 2.29 oz (1 frudal) Graham Crackers 1 pack (3 crackers) Granola Round, Chocolate Chip 2.38 oz (1 round) Granola Round, Cinnamon 2.38 oz (1 round) Grape Jelly 0.5 oz (1 pack) Homestyle Bread, Banana 3.4 oz (1 slice) Homestyle Bread, Zucchini 3.4 oz (1 slice) Homestyle Bread, Cinnamon 3.4 oz (1 slice) Mini Bagel & Cream Cheese (Cinnamon) 2.4 oz (1 pack) Mini Bagel & Cream Cheese (Strawberry) 2.4 oz (1 pack) Mini Cinnis Swirls 2.29 oz (1 package) Mini French Toast 2.64 oz (1 pouch) Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 1
2 Fat Saturated Fat Mini Loaf, Apple Spice 2 oz (1 loaf) Mini Loaf, Blueberry (Whole Wheat) 2 oz (1 loaf) Mini Loaf, Very Berry 2 oz (1 loaf) Mini Sausage Patty on a Biscuit 1 sandwich Muffin, banana (whole grain) 1 muffin Muffin, blueberry (whole grain) 1 muffin Muffin, corn (whole grain) 1 muffin Nutrigrain Bar, Apple Cinnamon 1 bar (1.3 oz) Nutrigrain Bar, Blueberry 1 bar (1.3 oz) Nutrigrain Bar, Strawberry 1 bar (1.3 oz) Pancakes 2 pancakes (2.28 oz) Pancakes, Mini (maple) 1 package Pancakes, Mini (strawberry) 1 package Rebel Crumbles, Apple Apple 1 package Rebel Crumbles, Apple Cranberry 1 package Rockin' ola Granola (all variations) 1 oz bag Sausage, Egg & Cheese on Biscuit 1 sandwich Scrambled Egg 2 oz (1 each) Scrambled Egg w/ Canadian Bacon on a Bagel 1 Sandwich Scrambled Egg w/ Cheese on Croissant 1 Sandwich Scrambled Egg w/ Turkey Sausage on a Bagel 1 sandwich Seasoned Diced Potatoes 3 oz (13 pieces) Smoothie 8 oz (1 cup) Steak & Cheese on a Croissant 1 Sandwich Steak & Cheese on a Kaiser Roll 1 sandwich Steak, Egg & Cheese on a Kaiser Roll 1 sandwich String Cheese 1 oz Syrup Cup 1.5 oz (1 cup) Turkey Ham and Cheese on Bagel 1 sandwich Turkey Sausage & Cheese Bagel 1 sandwich Turkey Sausage & Egg Bagel 1 sandwich Turkey Sausage Links 1 oz (1 link) Waffles 2 waffles Waffles, mini 2.64 oz (1 pouch) Yogurt, Raspberry 4 oz Yogurt, Strawberry Banana 4 oz Yogurt Parfait 8 oz Zee Zee's Cocoa Cherry Bar 2.2 oz (1 bar) Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 2
3 Fat Saturated Fat LUNCH & DINNER ITEMS Baked Potato 1/2 potato Baked Tostitos Scoops.875 oz (1 bag) Baked Tostitos Rounds 1.45 oz (1 bag) Beef Hot Dog on WW Bun 1 serving Beefy Mac and Cheese 5 oz Biscuit, whole grain 1 Biscuit Breaded Chicken Fillet 1 sandwich Breaded Fish Sandwich 1 sandwich Breadstick, Whole Wheat 1 Breadstick Breadstick, Garlic 1 Breadstick Brown Rice 1/2 cup Brown Rice & Black Beans 2 oz Buffalo Chicken Wrap 1 wrap Canadian Bacon and Cheese on Bagel 1 sandwich Cheese Calzone 1 calzone Cheese Hoagie 1 sandwich Cheese Quesadilla 4.22 oz Cheese Sandwich 1 sandwich Cheesy Chicken Flatbread 1 flatbread Chef Salad w/ Fajita Chicken & WW Roll (no dressing) 1 salad Chef Salad w/ Grilled Chicken & WW Roll (no dressing) 1 Salad Chef Salad w/ Hard Boiled Egg & WW Roll (no dressing) 1 Salad Chef Salad w/ Hard Boiled Egg & Pretzel Rod (2) (no dressing) 1 Salad Chef Salad w/ Turkey (no dressing) 1 Salad Chicken & Mushroom Gravy w/ Brown Rice 1 entrée Chicken & Rice Bowl 1 bowl Chicken Caesar Salad (no dressing) 1 Salad Chicken Caesar Wrap 6.8 oz Chicken Cheesesteak Sandwich 1 sandwich Chicken Nuggets 5 nuggets Chicken Parmesan (no Penne) 1 patty Chicken Parmesan w/ WW Penne 1 entrée Chicken Patty on Bun w/ Lettuce & Tomato 1 sandwich Chicken Ranch Wrap 1 wrap Chicken Taco Salad 1 salad Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 3
4 Fat Saturated Fat Chicken Tenders 3.3 oz (3 strips) Chopped Salad w/ Mushrooms 1 salad Classic Cheeseburger with Lettuce & Tomato 1 sandwich Classic Meatball Sandwich 6.9oz Curry Chicken (no rice) 1 serving (2.8 oz) Drumstick, Oven Roasted 59g (1 piece) Egg, Sausage & Cheese Whoel Wheat English Muffin 1 Sandwich Falafel Tot Salad w/ Local Greens 1 Salad Fish Sticks 3 sticks French Toast Sticks 3 sticks Fun Size Pretzels 0.5 oz (1 pack) Grilled Buffalo Chicken Sandwich 1 sandwich Grilled Cheese Sandwich 1 sandwich Grilled Chicken Wrap 1 wrap Hard Boiled Egg 1.7 oz Heartzels Pretzels 1 pack Heart Shape Soft Pretzel, Whole Grain 1 pretzel Homestyle Italian Pasta 1 serving Hummus 2 oz Italian Hoagie 1 sandwich Juice Bar, Whole Fruit, Cherry 3 oz (1 bar) Juice Bar, Whole Fruit, Orange 3 oz (1 bar) Juice Bar, Whole Fruit, Sour Apple 3 oz (1 bar) Kung Pao Chicken 1 serving (3.8 oz) Lasagna Roll-up 4.3 oz Lemongrass Chicken 1 serving (3.46 oz) Local Bibb Garden Salad 1 salad Mac & Cheese 1 serving (6 oz) Oven Roasted BBQ Chicken w/ Rice 1 bowl Oven Roasted Chicken 2 oz Oven Roasted Chicken & Gravy 1 serving Pepperoni & Cheese on Kaiser w/ Lettuce & Tomato 1 sandwich Pizza - Buffalo Chicken 1 slice Pizza - Cheese slice 1 slice Pizza - French Bread 1 slice Pizza- 16" Veggie 1 slice Potato Wedges 2 oz Pretzel Rod, Whole Wheat 1 Rod Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 4
5 Fat Saturated Fat Pack 1 pack (brn paper bag) Rice, White 2.8 oz (1/2 c.) Romaine Salad w/ Chicken Patty 1 salad Roasted Turkey (w/ 2 tablespoons Gravy) 1 serving (2.5 oz) Roasted Chicken (2 pieces) 2 oz Salsa, Mild 1 oz (2 tbsp) Saltine Crackers 0.2 oz (1 packet) September Farms Cheddar/Jack Grilled Cheese 1 sandwich Shepherd's Pie 4.9 oz serving Sloppy Joe Sandwich 1 sandwich Snowman Soft Pretzel, Whole Grain 1 pretzel South Philly Cheesesteak 1 sandwich South Philly Cheesesteak Wrap 1 Wrap Southwest Salad w/ WW Tortilla Rounds (no dressing) 1 Salad Southwest Turkey Wrap 1 wrap Stuffing 4 oz Syrup Cup 1 packet (1 oz) Tortilla Rounds, Whole Wheat 1 pack Tuna Salad on Philly Roll 1 sandwich Tuna Salad w/ Crackers 2.6 oz Tuna Wrap 1 wrap Turkey & Cheese Wrap 1 wrap Turkey & Cheese Hoagie 1 hoagie Turkey & Cheese on WW Bread 1 sandwich Turkey Caprese Sandwich 1 sandwich Turkey Ham & Cheese Hoagie 1 sandwich Turkey Ham & Cheese on Wheat 1 sandwich Turkey Ham & Cheese on WW Bread 1 sandwich Turkey Ham on Wheat 1 sandwich Turkey Ham on Wheat 5.35 oz Turkey Hoagie 7.9 oz Turkey Pepperoni & Cheese Sandwich (on Kaiser) 1 sandwich Turkey Pepperoni Slices Turkey Ranch Wrap 1 wrap Turkey Sausage Links 2 Links Turkey Taco Bowl 1 bowl Turkey Taco Bowl w/ WW Tortilla Rounds 1 Serving Whole Wheat Dinner Roll 1 roll Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 5
6 Fat Saturated Fat Whole Wheat Penne and Meatballs 7.9 oz BEVERAGES Juice, Apple 4 fl oz Juice, Blended Fruit 4 fl oz Juice, Grape 4 fl oz Juice, Orange 4 fl oz Juice, Pineapple 4 fl oz Milk, Chocolate, 1% 8 oz Milk, Lactaid, 100% Fat Free 8 oz Milk, Skim,.5% 8 oz Milk, Strawberry, 1% 8 oz Milk, White, 1% 8 oz FRUIT & VEGETABLES Apple, Fresh 5 oz (1 apple) Apples, Sliced, Bagged 2 ounces Applesauce 4 oz Apricot Cup 4 oz Baby Carrots w/ Low Fat Dip 1/2 cup Banana, Fresh 5 oz Baked Beans 1/2 cup Baked Potato 4 oz Bean & Corn Salad 3/4 cup Blueberry Cup 1/2 cup Broccoli w/ Low Fat Dip 1/2 cup California Vegetable Medley 1/2 cup Carrot Sticks w/ Dip 1 serving (6 sticks) Carrots, Seasoned w/ Butter 1/2 cup Carrots, Sliced 1/2 cup Cauliflower w/ Low Fat Dip 1/2 cup Celery Sticks w/ Low Fat Dip 1/2 cup Cherry Tomatoes w/ Dip 1/2 cup Clementine 1 clementine Corn & Bean Salad 3/4 cup Craisins 1 Pack Cucumber Coins w/ Low Fat Dip 1/2 cup French Fries 1/2 cup Fresh Local Salad 3/4 cup Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 6
7 Fat Saturated Fat Frozen Fruit Juice Cup 4.4 oz (1 unit) Garden Salad w/ Dressing 4 oz Garden Salad w/ Local Greens 1 salad Garden Salad w/ Mushrooms 1 salad Garlic Broccoli 1/2 cup Garlic Green Beans 1/2 cup Grapes, Fresh 1/2 cup Green Beans, Seasoned w/ Butter 1/2 cup Italian Vegetable Blend 4 oz Kiwi and Grapes 1/2 cup Lettuce & Tomato Side 3.1 oz Local Kale Side Salad 1 salad (1 cup) Mandarin Oranges 3.3 oz Mashed Potatoes 1/2 cup Mixed Fruit Cup 3 oz Mushrooms, sliced 1/8 cup Orange, Fresh 1 orrange Oven Fry Potatoes 1/2 cup Roasted Potatoes 1/2 cup Peach Cup 1.3 oz Pear Cup 1/2 cup Peach, Fresh 1 peach Pears, Fresh 1 pear Pears, Sliced 1/2 cup Pineapple Juice 4 oz Pineapple Cup 1.3 oz Potato Rounds 3 oz Raisins 2.5 oz box Roasted Sweet Potatoes 1/2 cup Savory Broccoli Cuts 1/2 cup Savory Peas 1/2 cup Seasoned Diced Potatoes 3 oz (13 pieces) Seasoned Corn 1/2 cup Seasoned Rice 1/2 cup Strawberries 1 cup Strawberry Cup 1/2 cup Summer Squash w/ Lowfat Dip 1/2 cup Sweet Potatoes 1/2 cup Sweet Potato Waffle Fries 1/2 cup Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 7
8 Fat Saturated Fat Sweet Potato (Whole, roasted) 1 potato Tater Tots 9 pieces Watermelon, fresh 1/2 cup (1 wedge) Zesty Green Beans 1/2 cup Condiments/Dressings BBQ Sauce (individual packet) 1 packet BBQ Sauce (pump) 1 tbsp Caesar Dressing, Light 1 tbsp Dijon Honey Mustard 1 packet French Dressing 1 packet Hot Sauce 1 Tbsp Hot Taco Sauce 1 packet Italian Dressing (individual packet) 1 packet Italian Dressing, Light (pump) 1 tbsp Ketchup (individual packet) 1 packet Ketchup (pump) 1 tbsp Marinara Sauce 1/4 cup Mayonnaise (individual packet) 1 packet Mayonnaise, Light (pump) 1 tbsp Mustard (individual packet) 1 packet Mustard (pump) 1 tbsp Ranch Dressing (individual packet) 1 packet Ranch Dressing, Light (pump) 1 tbsp Sweet Relish 1 packet Thousand Island Dressing 1 packet Nutritional information obtained from suppliers. Manufacturers and suppliers of menu items are subject to change. Page 8
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationNutrition Information on Food Items Used in Elementary School Menus School Year
Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
More informationSCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationNutrition Information on Food Items Used in High School Menus School Year
Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationSELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
More informationZionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
More informationSFUSD NSLP Allergen Report - January 2019
SFUSD NSLP Allergen Report - January 2019 Menu Bank Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese
More informationCarmel High School Fall 2017 Nutritionals & Allergens
Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
More informationNAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationFood Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
More informationZionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
More informationDecember High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More informationNutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the
More information727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
More informationHigh School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More information635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
More informationChildcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationSecondary Lunch Menu
Secondary Lunch Menu *Please note that all salads come with a roll, soft breadstick and/or croutons. Fruit and vegetables are served in half cup portions and students are allowed to take 2 fruits and 2
More informationPage 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
More informationBacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
More informationMenu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
More informationMonday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationKEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
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