Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled ciabatta mix home made muffin with blueberries sandwich mix croissant butter jam štandardná izba apartmán

Coffee breaks BASIC examples Sweet coffee/tea 1xapple strudel Salty coffee/tea 1x French baguette štandardná izba Mix coffee/tea 1xMoravian cake 1xpuff pastry of four flavors apartmán

Coffee breaks STANDARD examples Sweet coffee/tea 1xapple strudel 2x Dutch pie Salty coffee/tea 1x Sandwich mix 2x cheese pretzels štandardná izba Mix coffee/tea 1x mini pizza mix 1x gingerbread pie 1x cocoa butter pastry apartmán

Coffee breaks BUSINESS examples Sweet coffee/tea Soft drinksmix 0,33 l 1x two-color roll with raspberry sauce 1x Pangani cake 2x sweetmini pastrymix Salty coffee/tea Soft drinksmix 0,33 l 1x quesadilla mix 1x mushroom pies 2x cheese pastry Mix coffee/tea Soft drinksmix 0,33 l 1x chocolate pie with chocolate pieces and raspberry sauce 1x puff pastry of four flavours 2x salty mini pastry 1x cocoa butter pastry štandardná izba apartmán

Coffee breaks DELUXE examples Sweet Coffee/tea Juice0,20 l 1x Croissant 1x mini pie with fresh fruit 2x moravian cake with curd mix 1x gingerbread cake 2x sweet mini pastry Mix Coffee/tea Juice0,20 l 1x Ciabatta 1x cheese pretzel 2x pizza cake 1x muffin mix štandardná izba apartmán

Business breakfast example Business breakfast Coffee / tea Mineral water with mint and lime Cappy juice various type Salty pastry mix Gingerbread cake Curd cakes Mini Caesar salad with chicken Mix of Slovak cheese with sheep cheese Mix cold cuts and meat products Filleted fruit Filleted fresh vegetables Grilled vegetables Mini omelettes with cheese Grilled sausages Butter Jam Honey Mustard

Platters examples I. Roastbeef with pickled balsamico onions, capers dressing and banquet pastry II. Salmon marinated in citruses with pickled vegetables and caviar III. Duck carpaccio with pine nuts and parmesan with shavings of marinated foie gras on rocket salad with cherry tomatoes and banquet pastry IV. Chicken roll with mushroom filling with leaf salad and herb dressing Price and weight of is stated for one person and one portion. Minimal order is 10 portions.

Cocktail menu example COCKTAIL MENU I. Hubert 0,1 l Yellow melon with dried ham Snacks with herb cheese Chocolate fingers II. Hubert 0,1 l Mix of salty home made pastry Tramezzino with salmon mousse and caviar Filleted fruit

Served menus examples Starters Tomato stuffed with herb cheese Cheese roll with curd and fruit Mini mozarella salad with cherry tomatoes and basil Trout marinated in sweet&sour brine with Julienne vegetables Caesar salad with tortilla wrap Salad of chicory and baby spinach with anchovies and dried tomatoes Terrine of chicken with Julienne vegetables Salad with bites of grilled salmon and cherry tomatoes Basil bread bruschetta with dried ham Chicken terrine with olives Chicken roll with meat stuffing and vegetables on salad leaves Dried pork chop with chickory stuffed with fresh vegetables Pork tenderloin filled with camembert on salad leaves

Served menus examples Warm starters (recommended amount for max. 50 persons) Cod with celery purée Green asparagus with panchetta and butter sauce with egg Dark duck liver with confited shallot Duck breast fillets on salad leaves Meat ragout ravioli with parmesan Soups Chicken soup with home made noodles Small chicken broth with Julienne vegetables Vegetable minestrone with parmesan Broccoli cream with rosemary croutons Tomato soup with meat balls French vegetable soup with banquet pastry Potato and leek cream with chips of dried ham Fish cream soup with bites of catfish Chickpea cream with olive paté on toast Carrot cream with chicken dumpling

Served menus examples Main courses STANDARD Ravioli filled with spinach with ricotta, cherry tomatoes and parmesan Tagliatelle with cream sauce with peas and shallots Traditional sheep cheese pirohy with onion and sour cream Cream risotto with dried tomatoes and parmesan Poached codfish with lemon sauce and potatoes with shallots and leaf salad Grilled chicken breasts with parsley butter and roasted potatoes with rosemary Chicken breasts with sage and dried ham with peas pureé and ratatouille vegetables Chicken bonbons with roasted lamb and cous cous with grilled red onion Duck breasts with rosemary apples on honey and roasted potatoes Pork tenderloin with cream sauce and spinach roll Pork tenderloin with dijón sauce and spring vegetables with mashed potatoes Pork tenderloin stuffed with dried ham with sage butter and cream risotto with parmesan Pork tenderloin with grilled zucchini and carrot pureé Chicken roll with mushrooms, peas pureé and cream sauce Pork and chicken grilled bonbons with rosemary potatoes and vegetables Mini chops with potato salad with green beans Pork loin with white cabbage with apples and carlsbad dumplings Desserts Apple pie Apple cake with cinnamon Date crumpets with caramel and vanilla ice cream Chocolate cake Nathalie Chocolate truffles with cream pudding Cherry parfait with brandy Vanilla ice cream Valenciano Fruit salad Macedonia with ice cream Cake with plums and sour cream Coconut cake with fruit reduction Choux pastry with vanilla cream and fresh fruit Yoghurt cake with fruit

Buffets examples Cold buffet 1 Tomato filled with herb cheese Fish terrine with salmon Chicken roll with vegetables Pork tenderloin with camembert Mini Caesar salad with grilled chicken Banquet pastry Mini tart with fresh fruit Cold buffet 2 Cherry tomato filled with goat cheese Marinated trout with sweet & sour Julienne vegetables Chicken terrine with olives Pork tenderloin in herb jacket Roastbeef with balsamico onions Small salad with sheep cheese baguettes Banquet pastry Chocolate truffles Fresh fruit with mascarpone

Buffet A examples Buffet I Broccoli cream Pork roast with parmesan cheese Chicken breasts with spicy sauce and red beans Roasted potatoes with rosemary Vegetable rice Banquet pastry Bread Salad with mozzarella, tomatoes and basil Cake cut with punch Buffet II Tomatoes filled with herb cheese Pork bonbons with forest mushrooms sauce Roastbeef with brussel sprouts Baked potatoes with rosemary Peas rice Banquet pastry Bread Leaf salad with black olives Nougat cubes in chocolate

Buffet B examples Buffet I Chicken roll with vegetable stuffing Cream fish soup with vegetable Pork medallions with parmesan sauce Roastbeef with vegetables Cod with garlic spinach leaves Roasted potatoes with rosemary Vegetable rice Boiled potatoes with parsley butter Banquet pastry Bread Green salad with salty cheese and olives Rise pudding with caramel Buffet II Platter with cold cuts, cheese, fresh vegetables Chicken soup Lasagne with bolognese sauce Chicken breast with parmesan sauce Pork tenderloin with shallot Mashed potatoes with onion Peas with carrots and shallots Rice with almonds Banquet pastry Bread Green salad with cherry tomatoes and chicory Panna cotta with berries

Buffet C example Buffet I Rolls with cheese and herbs Consommé with vegetable Julienne Penne gratin with bechamel sauce and rocket leaves Chicken breast with Swiss cheese and sage Pork medallions with mushroom sauce Zander with butter creamed spinach Basmati rice with shallots Baked potato with sour cream Boiled potatoes with parsley butter Carrots with butter and ribbed celery Banquet pastries Bread Tabulé with lam s lettuce, grilled red onions and cherry tomatoes Green salad with chicory and honey dressing Apple strudel with vanilla cream Cookies chipsticks

Buffet D example Buffet I Trout marinated in sweet-sour Consommé with meat ravioli Saffron risotto with zucchini and sun-dried tomatoes Fried zander with sesame Chicken breasts with prosciutto and sage Veal medallions with Viennese onion Potato salad with green beans Basmati rice with vegetables Roasted potatoes with rosemary Peas with carrots and shallot confit Banquet pastries Bread Lettuce salad with marinated salty cheese Cherry potatoes with mini mozzarella and basil Caesar salad Fruit salad with cointreau Chestnut puree with whipped cream

Buffet E example Buffet I Roast beef with pickles Fish canapés with caviar Broth of young chicks with vegetables Penne pasta with spicy tomato sauce Steamed salmon with celery and carrots Roasted breast of guinea fowl with bacon Pork medallions with Dijon sauce Lamb with garlic and rosemary Fried veal medallions Boiled potatoes with parsley butter Roasted potatoes with rosemary Basmati rice with pine nuts Steamed vegetables with olive oil and coarse salt Salad of legumes Banquet pastry Bread Lettuce with red onions and sheep cheese Salad with fresh vegetables with olives and salty cheese Lettuce salad with prawns and cherry tomatoes Fruit brochette with porto Three coloured mascarpone cup

Buffet F example Buffet I Carpaccio of duck breast with pickled shallots Venison paté with plums Pheasant broth with meat and vegetables Julienne Wild boar ragout with mushrooms Mouflon leg in cream Venison goulash with plums and créme fraiche Roasted quail with bacon Fried medallions of wild boar Roasted potato dumplings Potato dumpling Mashed potatoes with onion Bread soufflé Banquet pastries Celery salad with carrot Lettuce salad with quail eggs Chestnut cake with raspberry sauce Pears stuffed with cranberry mousse

Contact Jana Petríková, Conference Sales Manager conference@hiltonkosice.sk, +421 917 648 485 Eva Vasiľová, BanquetingSalesManager banquet@hiltonkosice.sk, +421 905 878 358

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