MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural gourmet ingredients. To showcase our collection of fine harvest teas and exclusive blends, we infuse tea into each recipe as a most precious ingredient, to impart a unique flavour, toy with your taste buds and tantalize your palate, to bring you back, time and again, to the joys of the tea table.
BREAKFAST SET MENUS BREAKFAST CLASSIC 360 Freshly squeezed Apple or Orange juice Choice of 2 Croissants or Chocolate Croissants. Served with TWG Tea jelly and whipped cream. GOURMAND Freshly squeezed Apple or Orange juice Choice of 2 Scones or Muffins. Served with TWG Tea jelly and whipped cream. 410 SIGNATURE 550 Freshly squeezed Apple or Orange juice Eggs Benedict
EGGS A LA CARTE ALL-DAY DINING EGGS BENEDICT Toasted artisanal English muffins topped with two poached farmhouse eggs served with porcini hollandaise sauce and a choice of truffle mushroom duxelle, turkey ham or smoked salmon accompanied by a petite mesclun salad tossed in an 1837 Black Tea infused vinaigrette. 280 SOUP SOUP OF THE DAY Please ask your waiter for today s special creation. 170 SPINACH QUICHE Iconic French delicacy composed of sautéed spinach, mushrooms and egg custard baked in a savory dough mixed with Gruyère cheese accompanied by a mesclun salad tossed in an 1837 Black Tea infused dressing. 240 Tiger Prawn Salad Scallop Carpaccio SALADS AND COLD DISHES TUNA NIÇOISE SALAD Seared fresh Tuna, quail egg, kalamata black olives, cherry tomatoes and red onion on a bed of fresh salad leaves, served with red wine vinegar infused with Eternal Summer Tea dressing. 380 TIGER PRAWN SALAD Pan-seared tiger prawns accompanied by coleslaw in a spicy oriental dressing and a garden salad, served with strawberries and orange in a Strawberry Tea infused vinaigrette. 390 LOBSTER TIMBALE Marinated Maine lobster and avocado timbale seasoned with spicy citrus accompanied by a mesclun salad drizzled with a Love Me Tea infused vinaigrette. 390 TEA SMOKED SALMON Salmon smoked in Earl Grey Gentleman accompanied by royal gala apples pickled in Shen Nong Tea, served with beetroot gel, a herb composition and toasted brioche. 390 Eggs Benedict SCALLOP CARPACCIO Fresh hand dived scallops with light spicy hibiscus dressing infused with Jade of Africa Tea and sprinkled with pink pepper. 420
PASTA GENMAICHA MUSHROOM LINGUINE Linguine pasta tossed with sautéed forest mushroom in a light garlic and, cream sauce, accompanied by wilted spinach, roasted asparagus and a soft cooked egg topped with Genmaicha furikake. 360 MUSSELS AND SCALLOPS SPAGHETTI MARINARA Blue mussels and hand dived scallop spaghetti tossed in an Italian herb tomato sauce infused with Alfonso Tea accompanied by shaved parmesan cheese and sprinkled with chopped parsley. 490 TIGER PRAWN SQUID INK SPAGHETTI Pan-seared squid, tiger prawns infused with Earl Grey Gentlemen and clams squid ink spaghetti tossed in a garlic and basil butter emulsion accompanied by a confit of bell peppers. 490 CRAB & TRUFFLE CAPPELLETTI Homemade egg pasta filled with crab meat, truffle and edamame, served with herb roasted pumpkin infused with Comptoir des Indes Tea and sage brown butter. 420 MEAT DUCK CONFIT Pan-fried fork tender duck leg infused with Miraculous Mandarin Tea, accompanied by braised white beans, sweet potato, savoy cabbage and served with a chicken jus. 390 WAGYU BURGER Wagyu beef burger served on an artisanal bun with lettuce, tomato and Comté cheese topped with barbeque sauce infused with Smoky Earl Grey accompanied by matchstick potatoes. 390 WAGYU STEAK Grain-fed Wagyu tenderloin steak served with 1837 Green Tea infused béarnaise sauce accompanied by tourney potatoes and seasonal vegetables. 790 LAMB SHANK Slow braised lamb shank in red wine gravy sauce infused with Spice Route Tea, served with buttered couscous and seasonal vegetables. 850 ROASTED RACK OF LAMB Herb crusted rack of lamb accompanied by 1837 Green Tea infused potato mash, broccoli, baby carrots, and shallots compote, served with a Moroccan Mint Tea infused gravy. 750 Genmaicha Mushroom Linguine FISH SIDE DISHES Garden salad tossed in 1837 Green Tea infused vinaigrette. Plate of matchstick potatoes or potato wedges drizzled with pure white Alba truffle oil and Matcha salt. Norwegian Salmon & Matcha Beurre Blanc NORWEGIAN SALMON & MATCHA BEURRE BLANC Norwegian salmon caramelised with teriyaki sauce accompanied by coconut ginger rice, steamed edamame, sautéed oyster mushroom and served with a Matcha beurre blanc sauce. SEARED SNOW FISH WITH PEA PURÉE Pan-seared snow fish with fried tofu accompanied by pea purée, served with seasonal vegetables, braised fennel and miso sauce infused with French Earl Grey. 490 590 HOKKAIDO SCALLOPS Seared Hokkaido scallops in a White Knight Tea infused cream sauce served with sautéed spinach, topped with caviar, salmon roe and parmesan crisps. 590 110 110
THAI INSPIRED DISHES RUBY RED POMELO & POMEGRANATE SALAD Ruby red pomelo tossed in a spicy Miss Tea infused dressing topped with shrimp and pomegranate. 250 SPICY SMOKED SALMON SALAD Earl Grey Gentleman smoked salmon tossed in a spicy Thai herbal garden salad garnished with herbs. 250 CRUSTACEAN WONTON SOUP Artisanal mix of lobster, crab and prawn wontons with a hint of truffle, served with baby bok choy in an aromatic Imperial Oolong infused broth. 250 STIR-FRIED LOBSTER (Lobster Phad Gaprow) Stir-fried lobster with fresh chilli and holy basil leaves sprinkled with Black Nectar Tea leaves accompanied by a fried egg and Red Jasmine Tea infused steamed jasmine and riceberry rice. 390 STIR-FRIED CHICKEN WITH CASHEW NUTS (Gai Phad Med Ma Muang) Aromatic stir fried chicken with caramelized onions, crispy cashews, ginkgo nuts and chestnut served with a Black Nectar Tea infused sauce. 320 Wagyu Beef Noodle Soup Thai Platter WAGYU BEEF NOODLE SOUP Thinly sliced Wagyu beef with rice noodle in Talisman Tea infused broth topped with bean sprouts, coriander and green lettuce leaves. 320 RED CURRY SNOW FISH & SALMON (Chu Chee Pla Hima & Salmon) Fried snow fish and salmon fillet in a Coconut Tea infused Chu Chee red curry paste accompanied by Red Jasmine Tea infused steamed jasmine and riceberry rice. 590 Stir-Fried Lobster (Lobster Phad Gaprow) THAI PLATTER An enticing selection of local tea infused delights. Perfect for sharing. - Ruby red pomelo tossed in a Miss Tea infused dressing topped with shrimp and pomegranate. - Salted dried beef coated with Sencha tea leaves. - Black Nectar Tea infused spicy minced chicken salad and cucumber. - Earl Grey Gentleman smoked salmon tossed in a spicy Thai herbal garden salad garnished with herbs. - Crab spring roll filled with vermicelli noodle stir-fried with vegetables and crab meat served with a sweet and sour tamarind sauce infused with Caramel Tea. - Chicken, shrimps, and Wagyu beef satay accompanied by a peanut sauce infused with Coconut Tea and sweet & sour acar sauce. 690
CROQUES & SANDWICHES TEA TIME From 2pm to 6pm TEA TIME SET MENUS 1837 Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley. 410 Matcha Club Sandwich MATCHA CLUB SANDWICH Slow-cooked chicken breast layered with fried egg, smoked turkey bacon, Roma tomatoes and lettuce chiffonade in a pommery grain mustard mayonnaise sauce on toasted homemade Matcha pain de mie accompanied by delicate green salad tossed in an 1837 Green Tea infused vinaigrette. 290 CROQUE Warm toasted sandwich with turkey ham or smoked salmon on French Gruyere cheese accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette. 320 SALMON CROISSANT Earl Grey smoked salmon with dill cream cheese and young salad leaves in a homemade croissant. 290 STEAK SANDWICH Grilled Wagyu beef tenderloin and vegetables, topped with Comté cheese and Smoky Earl Grey infused barbecue sauce on French Baguette. 390 CHIC Assortment of 5 canapés: - Tuna tartare egg roll infused with Pink Flamingo Tea on Japanese cucumber, topped with prawn roe. - Earl Grey Gentleman smoked salmon and dill cream cheese on charcoal bread, topped with caviar and cucumber. - Sautéed shrimp ratatouille infused with Spice Route Tea on wheat toast with red cabbage slices. - Double layer of Lung Ching Tea infused baguette with grilled cherry tomato and feta crumble. - Seared sea scallop with White House Tea infused potato confit on charcoal bread, topped with salmon roe and black caviar. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley. A choice of 3 TWG Tea macarons. 690 FORTUNE Choice of Salmon or Turkey Croque. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley. A choice of 3 TWG Tea macarons. 790
DESSERTS TWG Tea desserts are entirely conceived, crafted and delivered by hand to ensure the very finest quality to our customers. Created as ethereal desires, these gastronomic images are as delicious as they are fleeting, to bring you back, time and again, to the tea table, nostalgic of moments past... CRÈME BRÛLÉE A refreshing return to the traditional French confection, this homemade crème brûlée is delightfully infused with Vanilla Bourbon Tea and decorated with mixed winter fruits. 190 STRAWBERRY PANNA COTTA Vanilla panna cotta with strawberry coulis and Silver Moon Tea infused cream, accompanied by a scoop of Sakura! Sakura! Tea infused sorbet and fresh fruits. 240 EARL GREY LAVA TWG Tea s French Earl Grey and chocolate lava, served with a scoop of homemade Vanilla Bourbon Tea infused ice cream. 280 CLASSIC CRÊPE SUZETTE A pancake folded in quarters, flambé in a sauce of orange-flavored liqueur infused with Sexy Tea accompanied by a scoop of homemade Vanilla Bourbon Tea infused ice cream. 260 Gastronomy Tea Set GASTRONOMY Assortment of 6 canapés: - Baked potato filled with mixture of smoked salmon, shallot and potato with Crystal Water Tea infused mayonnaise. - Light spicy fresh black eye tuna tartare infused with Pink Flamingo Tea, served in a crispy cone. - Smoked duck mousse parfait infused with Black Nectar Tea, acompanied by orange and pink pepper served on butter brioche. - Shrimp ratatouille infused with Spice Route Tea and baked tortilla sheets, topped with shredded red cabbage. - Mini spicy chicken burger with green lettuce, pickle and Smoky Earl Grey infused barbecue sauce. - Ham and cheese toasted homemade Matcha sandwich. Choice of 2 Pâtisseries from our trolley. A choice of 2 TWG Tea macarons. 890 CHOCOLATE SOUFFLÉ Warm dark chocolate soufflé accompanied by Vanilla Bourbon Tea infused vanilla sauce. VIENNOISERIES Served with TWG Tea jelly and whipped cream. Muffins, 2pcs Scones, 2pcs Croissants, 2pcs Chocolate Croissants, 2pcs 220 FROM THE TROLLEY 190 Choose from our trolley of tea-infused patisseries, conceived and crafted fresh daily. 180 180 120 120
MACARONS TWG Tea s renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection. TEA ICE-CREAMS & TEA SORBETS Handmade from only the finest and freshest natural ingredients, TWG Tea ice creams & sorbets are all uniquely infused with our teas. Choose from the selection below: 59 each TEA ICE CREAMS TEA SORBETS 1837 Black Tea & Blackcurrant Napoleon Tea & Caramel Earl Grey Fortune & Chocolate NAPOLEON TEA Black tea with caramelised macadamia nuts. VANILLA BOURBON TEA Red tea blended with aromatic vanilla bean. RED CHOCOLATE TEA Rich notes of red tea and chocolate. COCONUT TEA Black tea with coconut. 1837 BLACK TEA Black tea with ripe berries, anise & caramel SAKURA! SAKURA! TEA Sakura blossoms, green tea & red berries. SILVER MOON TEA Green tea accented with a wild berry bouquet. Single scoop 90 Grand Wedding Tea, Passion Fruit & Coconut Pink Garden Tea & Lychee Choice of 2 scoops Choice of 3 scoops 170 250 Matcha Number 12 Tea & Tiramisu Vanilla Bourbon Tea & Kaya Lemon Bush Tea Bain de Roses Tea 1837 Black Tea Sorbet
FRESHLY SQUEEZED JUICES WATERMELON APPLE ORANGE BEVERAGES 130 130 130 WATER OGEU SPARKLING WATER 330ml / 750ml 80 / 110 OGEU STILL WATER 330ml / 750ml 60 / 90 TEA COCKTAIL PRESTIGE 360 Sparkling white wine cocktail infused with Pink Flamingo Tea. TEA MOCKTAILS PAGODA Refreshing mocktail of sparkling lemonade with brisk and fruity Weekend in Shanghai Tea. 190 DULCET ROSE 190 Mocktail of lychee juice and Bain de Roses Tea. BLACK HAWAIIAN 190 Mocktail of coconut milk, fresh pineapple juice and Number 12 Tea. SUNRISE 190 Mocktail of carrot and orange juice, mango purée and Genmaicha. SUMMER ROUGE 190 Mocktail of raspberry purée, yuzu juice and Eternal Summer Tea. TEA SHAKE 190 TWG Tea Milkshake with any Tea Ice Cream or Tea Sorbet from our Dessert Menu. WINES RÉSERVE ST.MARTIN SAUVIGNON BLANC IGP PAYS D OC 75CL. RÉSERVE ST.MARTIN CABERNET SAUVIGNON IGP PAYS D OC 75CL. CHAMPAGNE CHAMPAGNE DUVAL LEROY FLEUR DE BRUT PREMIER CRU 75CL. Glass, 350 Bottle, 1,200 Glass, 350 Bottle, 1,200 Bottle, 3,200 Prestige Cocktail
Under certain circumstances, there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. From five o clock to eight is on certain occasions a little eternity, but on such an occasion as this the interval could be only an eternity of pleasure. Henry James, The Portrait of a Lady