FIRST ELEMENT SOUP ELEMENT
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- Audrey Summers
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1 FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai 300 Thai coconut soup with chicken, mushroom and galangal Tom kamin seafood to 320 hot and sour soup of seafood with fresh turmeric WESTERN ELEMENT Layers of beef tomato and buffalo mozzarella cheese 290 with pesto and balsamic reduction on crispy focaccia bread Smoked salmon 450 with red onions, capers, salmon roe and pumpernickel bread Green asparagus wrapped in smoked chicken breast 280 with tomato salsa and organic young leaf salad Prawn and avocado salad 450 tiger prawns, avocado, curry mayonnaise, chive and shrimp roe Green baby leaf salad 180 with white wine vinaigrette or French dressing Caesar salad 450 with grilled prawns or chicken, accompanied with herb crouton, crisp bacon and fresh grated parmesan cheese Greek salad 250 organic tomatoes, cucumbers, onions and bell peppers with feta cheese, Kalamata olives and olive oil dressing
2 LOCAL ELEMENT Larb gai to 270 minced chicken marinated with chili, shallots, mint leafs and crispy rice powder Yam pla muk yang to 320 spicy grilled marinated squid with wild basil, coconut heart and Asian pennywort leaf Poh Pia Sod 200 fresh vegetable spring rolls wrapped in rice paper, served with sweet chili sauce Som tum khai kem to 320 green papaya salad with salted egg yolk, peanuts, dried shrimps, string beans and tomato, on lemon vinaigrette Satay gai 270 Grilled chicken skewers with peanut and cucumber dip
3 SECOND ELEMENT COMFORT ELEMENT Pullman burger 450 minced US beef, grilled onions, tomatoes and iceberg lettuce, served with steak fries Club sandwich 390 with crispy bacon, cheddar cheese, fried egg, chicken, honey ham, lettuce, onion, tomatoes and shoestring fries Pita bread pockets 380 filled with tandoori chicken and lettuce, tomatoes, onions, coriander, yogurt sauce, served with shoestring fries Smoked salmon tortilla wrap 350 with avocado, iceberg lettuce, lemon mayonnaise and shoestring fries Turkey sandwich 400 with brie, rocket salad, beef tomatoes and guacamole on pumpernickel bread with shoestring fries Fish and chips 380 beer battered fish fillet, deep fried, served with fries and tartar sauce Spaghetti, penne or fettuccine Sciue Sciue 370 with garlic virgin olive oil, basil, buffalo mozzarella and tomatoes Carbonara 450 with Tuscan cured pork, organic eggs and parmesan cheese Anatriciana 490 with onion, bacon and tomato sauce Bolognese 400 with wagyu beef and porcini mushroom ragout
4 WESTERN ELEMENT Over-baked grilled chicken breast with provolone cheese 520 served on a light gravy with sautéed spinach and butter fried potatoes Braised duck breast 750 with braised red cabbage and buttered sugar snaps Grilled Canadian beef tenderloin 1,200 with wild mushroom sauce, roasted root vegetables and jacket potato
5 LOCAL ELEMENT Gaeng massamun gai to 350 massamun curry of chicken, cardamom, cloves, star anise, peanut and tamarind Gaeng kiew waan goong to 450 green curry with prawn, grilled eggplants and green peppercorns Moo hong 320 pork belly stewed with Chinese herbs and steamed jasmine rice Phad se-eiw gai 280 stir fried flat noodles with chicken and kale on soy sauce Khao pad 310 fried rice with your choice of chicken, pork, beef or prawns diced vegetables and fried egg Pad Thai goong 330 stir fried rice noodles with prawns, bean sprouts, crushed peanuts, dried shrimps, chive and tamarind sauce Pla piew waan 350 fish fillets on sweet & sour sauce with vegetables and steamed jasmine rice Khao pad sapparot 310 pineapple fried rice with chicken, cashew nuts, raisins and curry powder with curry powder Gai pad med 290 stir-fried chicken with cashew nuts, bell peppers, onions, tomatoes and chili paste
6 SWEET ELEMENT Classic tiramisu 220 with coffee infusion Banana crème brûlée 220 on almond sable with mango sauce Chocolate lava cake 250 with vanilla bean ice cream and raspberry fluid gel (please allow 10 minutes for preparation) Chocolate praline mousse tart 220 with condensed milk White chocolate panna cotta 220 with honey cherry compote New York style baked blueberry cheesecake 220 with blueberry gel Mango and sticky rice 220 Fresh mango, coconut rice, mango gel and chocolate coconut bonbon Fresh fruit in season 250
7 ICE CREAM & SORBET BY SCOOP 85 Banana ice cream Caramel sea salt ice cream Chocolate chip - mint ice cream Coconut ice cream Vanilla bean ice cream Strawberry ice cream Lemon - yoghurt ice cream Oreo ice cream Strawberry sherbet Lemon sherbet Mango sorbet
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Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationSom Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)
House Special PRAWN Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot) Goong Manow (Prawn Salad) $16.90 Thai style prawn salad, come with
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationEntrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup
Entrée 1. Curry Puff (4 pcs.)... $8.00 Deep-fried stuffed pastry with curried beef and potato 2. Kanom Pang Naa Moo (4 pcs.)... $7.50 Deep-fried ground pork on toast, served with a sauce of sliced cucumber,
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
More informationElefin Café Menu H A N S A R
Elefin Café Menu H A N S A R ISAN SET Appetizer OUR SELECTION OF NORTHEASTERN THAI DISHES INCLUDING: GRILLED BEEF, CHICKEN OR PORK SHOULDER SERVED WITH SOM TUM, STICKY RICE AND SPICY BAMBOO SALAD. Food
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationWhile some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
More informationSiam Food Gallery APPETISERS
APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN
More informationSTARTERS PRAWNS BETEL LEAF
STARTERS PRAWNS BETEL LEAF FRESH SPRING ROLLS PRAWNS BETEL LEAF MIANG-KOME (4PCS) Roasted coconut, peanut, fresh ginger, red onion and fresh lime. SATAY SKEWERS SATAY-KAI (4PCS) Marinated chicken skewers
More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More informationPlease no substitutions. Substitutions will be charged extra depending on your request. Appetizers
www.softcafe.com Please no substitutions. Substitutions will be charged extra depending on your request. Appetizers Tasty Thai Chicken Wings... Fried chicken wings tossed with Thai herbs and spicy sweet
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
More information4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.
Starters PC Prawn Crackers [C,*] 3.00 1. Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.25 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable
More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
More informationSIGNATURE DISH SOUTHERN THAI SPECIALTIES
Born in the southern Thai city of Trang, Chef Samrit enjoyed a childhood infused with the cuisine of the region. Renowned for locally grown produce and bountiful fresh seafood from the Andaman, Trang is
More informationA LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.
APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg
More informationMenu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main.
Menu Banquet Menu A Min 4 people ($38 per head) Toong Toong Fish Cake Larb Chicken Panaeng Beef Chicken with Cashew Nuts Prawn with Vegetables Pad Thai Steamed Jasmine Rice Entree Main * All sauces, dipping
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