Elefin Café Menu H A N S A R

Transcription

1 Elefin Café Menu H A N S A R

2 ISAN SET Appetizer OUR SELECTION OF NORTHEASTERN THAI DISHES INCLUDING: GRILLED BEEF, CHICKEN OR PORK SHOULDER SERVED WITH SOM TUM, STICKY RICE AND SPICY BAMBOO SALAD. Food SATAY CHICKEN OR PORK TENDERS MARINATED IN COCONUT MILK AND SPICES. GRILLED AND SERVED WITH OUR DELICIOUS PEANUT SAUCE AND CUCUMBER SALAD. TOD MUN THAI FISH CAKES MADE WITH CURRY PASTE, GREEN BEANS, KAFFIR LIME LEAVES AND DEEP- FRIED AND TOPPED WITH CRISPY BASIL AND SERVED WITH OUR CUCUMBER SWEET CHILI DIPPING SAUCE. YUM WOON SEN A LOCAL FAVORITE! BEAN THREAD NOODLES WITH A SPICY LIME SAUCE, GROUND PORK, GRILLED PRAWNS, ONION, TOMATO, CILANTRO AND ROASTED PEANUTS. LARB GAI MINCED CHICKEN BREAST COOKED IN LIME DRESSING, RED ONION, GREEN ONION, CILANTRO AND ROASTED RICE POWDER. SERVED WITH RAW CABBAGE, CARROTS AND LONG GREEN BEANS. SOM TUM SPICY GREEN PAPAYA SALAD WITH TOMATOES, LONG BEANS, THAI CHILI, LIME JUICE AND MADE TO ORDER IN A POK POK (TRADITIONAL THAI MORTAR AND PESTLE) SERVED WITH GRILLED CHICKEN AND STICKY RICE. YUM SOM O POMELO SALAD SERVED WITH GRILLED PRAWNS, SHREDDED CHICKEN, DRIED CHILIES, PEANUTS AND TOPPED WITH ROASTED COCONUT. YUM MAKUA YANG BBQ EGGPLANT SALAD WITH GROUND PORK, TOMATOES, ONIONS, CILANTRO AND TOPPED WITH GRILLED PRAWNS. CAESAR SALAD CRISP ROMAINE SALAD TOSSED WITH PARMESAN, CROUTONS, BACON AND HOMEMADE CAESAR DRESSING. NIÇOISE SALAD A FRENCH CLASSIC WITH SEARED TUNA, HARD-BOILED ORGANIC EGGS, OLIVES, ANCHOVIES AND GREEN BEANS WITH A LIGHT VINAIGRETTE DRESSING. ELEFIN SALAD MIXED ORGANIC LETTUCE, CAPSICUM, CHERRY TOMATOES, PARMESAN CHEESE, MOZZARELLA AND OUR HOMEMADE BALSAMIC DRESSING. CRAB & AVOCADO 220 FRESH CRAB MEAT AND AVOCADO SERVED OVER BEETROOT AND CITRUS SALAD. Salad

3 TOM YUM GOONG TRADITIONAL HOT AND SOUR THAI STYLE CLEAR SOUP SIMMERED WITH MUSHROOMS, LEMONGRASS, CHILI PASTE, LIME LEAVES, CILANTRO, AND PRAWNS. TOM KAH GAI A HOUSE FAVORITE! A TRADITIONAL SOUR AND SPICY SOUP SIMMERED WITH COCONUT MILK AND GALANGAL. WONTON SOUP A CHINESE-THAI DISH FEATURING PRAWN WONTONS, BOK CHOY, AND BBQ PORK SERVED IN A CLEAR SOUP. MUSHROOM CREAM A BLEND OF MUSHROOMS SIMMERED WITH CHICKEN BROTH AND FINISHED WITH CREAM AND SELECTED HERBS. PUMPKIN A RICH BLEND OF PUMPKIN SIMMERED IN VEGETABLE BROTH AND CHEF S SPICES AND TOPPED WITH CREAM. MASSAMAN CURRY A SWEET RED CURRY COOKED WITH COCONUT MILK, BEEF OR CHICKEN, ONIONS, PEANUTS, POTATOES AND TOPPED WITH CRISPY SHALLOTS. GAENG KIEW WAN A WELL-LOVED THAI DISH WITH GREEN CURRY, COCONUT MILK, THAI EGGPLANTS, SWEET BASIL AND YOUR CHOICE OF CHICKEN, PORK OR BEEF. NUA YANG GRILLED AUSTRALIAN BEEF SIRLOIN SERVED WITH STICKY RICE, SEASONAL FRESH VEGETABLES AND SPICY SAUCE. CHICKEN CASHEW NUTS CORN-FED CHICKEN BREAST SERVED WITH CASHEW NUTS, DRIED CHILLIES, ONION AND BELL PEPPERS. PHAD MAKHUA YAW STIR-FRIED THAI GREEN EGGPLANTS WITH MINCED PORK, CHILLIES AND SWEET BASIL. PHAD PAK Soup Curry Specialities 420 LOCAL VEGETABLES FROM DOI KHAM ROYAL PROJECT STIR-FRIED WITH OYSTER SAUCE.

4 PHAD THAI ONE OF OUR MOST POPULAR DISHES! STIR-FRIED RICE NOODLES WITH PRAWNS, PEANUTS, BEAN SPROUTS AND TAMARIND SAUCE SERVED WITH FRESH LIME AND BANANA FLOWER. RAD NA STIR-FRIED WIDE OR THIN RICE NOODLES, KALE, CARROTS TOPPED WITH A DELICIOUS GRAVY AND SERVED WITH CHICKEN, PORK OR BEEF. KUAI TIEW INSPIRED FROM TRUE THAI STREET FOOD. BOAT NOODLES SOUP SERVED WITH BEAN SPROUTS, MORNING GLORY AND BRAISED BEEF OR PORK. KHAO SOI HUGELY POPULAR IN THE NORTH OF THAILAND! EGG NOODLES SERVED IN DELICIOUS CURRY CHICKEN SOUP SERVED WITH FRESH LIME, PICKLES, SHALLOTS AND SPECIAL RED CHILI SAUCE AND TOPPED WITH CRISPY, CRUNCHY NOODLES. PHAD SEE EW STIR-FRIED WIDE RICE NOODLES, KALE, CARROT AND EGG SERVED WITH YOUR CHOICE OF CHICKEN, PORK OR BEEF. ADD SEAFOOD OR PRAWNS TO ANY NOODLES DISH CON SALSICCIA SALSICCIA SAUSAGE, BASIL, OREGANO, PARSLEY AND CRUSHED RED PEPPER. ARRABBIATA SPICY TOMATO SAUCE, GARLIC, TOMATOES AND RED CHILI PEPPERS COOKED IN OLIVE OIL AND SERVED WITH CHICKEN. PESTO A FRESH BLEND OF CRUSHED GARLIC, BASIL, PINE NUTS THAT ARE BLENDED WITH PARMESAN CHEESE AND SERVED WITH CHICKEN. BOLOGNESE OUR ORIGINAL RECIPE OF RIPE TOMATOES AND GROUND BEEF SAUTEED WITH FRESHLY DICED ONIONS, CELERY AND GARLIC, SIMMERED SLOWLY WITH ITALIAN HERBS AND SPICES. CARBONARA AN INDULGENT DISH PREPARED WITH BACON, ORGANIC EGG YOLKS, PARMESAN CHEESE, CREAM, AND COARSE BLACK PEPPER. ADD SEAFOOD OR PRAWNS TO ANY PASTA DISH Noodles Pasta PREPARED WITH YOUR CHOICE OF : LINGUINI, PENNE, SPAGHETTI

5 GRILLED VEGETABLES GRILLED MEDITERRANEAN VEGETABLES WITH BRIE CHEESE, HOMEMADE PESTO AND LIGHT BALSAMIC REDUCTION. PARMA HAM IMPORTED PARMA HAM WITH MOZZARELLA, HOMEMADE PESTO, TOMATO AND LIGHT BALSAMIC REDUCTION. HONEY HAM & CHEDDAR SWEET HONEY HAM WITH CHEDDAR CHEESE, MUSTARD AND COLESLAW. ELEFIN CLUB Paninis Sandwiches & Burgers ALL SERVED WITH HANDCUT POTATO WEDGES, HOMEMADE PICKLES AND CHEF S KETCHUP. A HOUSE FAVORITE! SLOW-COOKED CHICKEN BREASTS, BACON, CHEDDAR CHEESE, LETTUCE, ORGANIC FRIED EGG AND TOMATOES SERVED ON HOMEMADE BREAD. HAM & CHEESE PARIS HAM, GRUYERE CHEESE AND TOMATOES ON WHOLE WHEAT BREAD. TUNA SATISFYING YET SIMPLE, TUNA SALAD SERVED ON BAGUETTE. 2 2 TURKEY WRAP ROASTED TURKEY BREAST AND CAESAR SALAD WRAPPED IN A FLOUR TORTILLA. ELEFIN BURGER GRILLED WAGYU BEEF PATTY, MELTED CHEDDAR CHEESE, LETTUCE, TOMATO SERVED ON A HOMEMADE POPPY SEED BUN. ADD MUSHROOMS AND BACON TO YOUR BURGER ELEFIN KHAO PAD GREEN PEAS, CARROTS SERVED WITH NORTHERN STYLE PORK SAUSAGE AND SHREDDED PORK. PHAD KRAPOW STIR-FRIED BASIL, CHILI AND CHOICE OF MEAT SERVED OVER JASMINE RICE AND TOPPED WITH A FRIED EGG. WHITE RICE BROWN RICE 2 3 Rice

6 THAI SUNDAE INSPIRED BY THE ICE CREAM TROLLEYS FOUND IN BANGKOK CITY! OUR VERSION STARTS WITH HOMEMADE COCONUT ICE CREAM TOPPED WITH STICKY RICE, SEASONAL FRUITS, BEANS, BREAD CUBES AND TOPPED WITH CRISPY PEANUTS. MANGO STICKY RICE A WELL-LOVED CLASSIC. JUICY GOLDEN MANGO AND STICKY RICE COOKED IN COCONUT MILK AND TOPPED WITH TOASTED SESAME SEEDS (SEASONAL DISH BEST ENJOYED DURING MANGO SEASON - MARCH TO MAY). BANANA FRITTER FRESH BANANAS DEEP-FRIED TO A GOLDEN BROWN AND SERVED OVER HOMEMADE COCONUT ICE CREAM AND TOPPED WITH A CHOCOLATE WAFER. PASSION FRUIT CRÈME BRÛLÉE OUR PASTRY CHEF S TWIST, INTRODUCES A TANGY AND CITRUSY BLEND TO A CREAMY FRENCH CLASSIC. ICE CREAM / SORBET HOMEMADE WITH LOVE IN OUR KITCHEN IN SMALL BATCHES AND WITH FRESH SEASONAL INGREDIENTS. PARISIAN BAKER S BASKET, FRUIT JUICE AND FRESHLY BREWED COFFEE OR TEA. NEW YORKER Dessert TWO EGGS COOKED TO YOUR LIKING, CHOICE OF BACON, SAUSAGE OR HAM, FRESHLY BREWED COFFEE OR TEA AND SEASONAL FRESH FRUIT PLATTER. Breakfast 2 BAKER S BASKET A BASKET OF TODAY S FRESHLY BAKED BREADS AND PASTRIES. 120 TWO EGGS ORGANIC FREE-RANGE EGGS SERVED TO YOUR LIKING WITH YOUR CHOICE OF BACON, SAUSAGE OR HAM SERVED WITH HERB ROASTED POTATOES TWO EGG OMELETTE YOUR CHOICE OF OMELETTE FROM ORGANIC FREE-RANGE EGGS SERVED TO YOUR LIKING WITH YOUR CHOICE OF BACON, SAUSAGE OR HAM SERVED WITH HERB ROASTED POTATOES. EGGS BENEDICT 220 POACHED EGG, HAM AND HOLLANDAISE ON TOASTED BREAD SERVED WITH HERB ROASTED POTATOES. KHAO TOM SLOW COOKED RICE PORRIDGE SERVED WITH CHICKEN OR PORK. WONTON SOUP 240 A CHINESE-THAI FAVORITE FEATURING PRAWN WONTONS, BOK CHOY, AND BBQ PORK SERVED IN A CLEAR SOUP.

7 Elefin Coffee and Tea COFFEE : AMERICANO, ESPRESSO DOUBLE ESPRESSO, CAFFE LATTE, CAPPUCCINO ICED COFFEE ANY STYLE TEA SELECTION ICED TEA ANY STYLE HOMEMADE COFFEE COLD BREW HOMEMADE ICED HERBAL DRINK Sodas & Juices SOFT DRINKS FRUITS JUICES FRESH FRUIT SMOOTHIES Beverages Water EVIAN WATER, SAN PELLEGRINO, PERRIER HANSAR WATER 1 30 LARGE 2 Alcohol SINGHA DRAFT BEER CHANG, HEINEKEN, ASAHI, TIGER, SINGHA SAN MIGUEL, CORONA, FRESH SQUEEZED, KAGUA BLANC LOMBARD & CIE BRUT ZONIN PROSECCO BRUT BREGANZE ROSA DI SERA JEIO CUVEE PROSECCO ROSE SUNRISE SAUVIGNON BLANC, CHILE OXFORD LANDIN SAUVIGNON BLANC, AUSTRALIA WOODBRIDGE BY ROBERT MONDAVI, CHARDONNAY, CALIFORNIA SUNNY CLIFF SAUVIGNON BLANC, AUSTRALIA ZONIN PINOT GRIGIO, ITALY TWO OCEANS CHADONNAY, SOUTH AFRICA SENDERO MERLOT, CHILE OXFORD LANDING MERLOT, AUSTRALIA SUNNY CLIFF SHIRAZ CABERNET, AUSTRALIA CARTA VIEJA CABERNET SAUVIGNON, CHILE

8 E L E F I N C A F É What is Elefin Café? ELEFIN S COFFEE PROCESS BEGINS IN THE NORTH OF THAILAND WHERE 100% SHADE-GROWN ARABICA COFFEE BEANS ARE BOUGHT DIRECT FROM FARMERS. OUR COFFEE BEANS ARE THEN ROASTED IN SMALL BATCHES IN A GERMAN PROBAT ROASTER BY OUR ROASTMASTER IN BANGKOK. THIS CAREFUL PROCESS ENSURES THAT OUR COFFEE IS ALWAYS SERVED FRESH. ELEFIN WAS FIRST ESTABLISHED IN 2006 AND TODAY IS A GROWING CRAFT COMPANY COMMITTED TO OPENING UNIQUE CAFES WITH A CONNECTION TO EACH NEIGHBORHOOD AND COMMUNITY. OUR MENUS START WITH OUR FOCUS ON QUALITY INGREDIENTS AS WE CONTINUALLY SOURCE THE BEST QUALITY PRODUCTS THROUGHOUT THAILAND.