A PERSONAL LETTER OF WELCOME FROM VANYA CULLEN On behalf of my family and the team at Cullen Wines, I d like to extend to you a very warm welcome. Since our parents, Diana Madeline and Kevin John, pioneered the first Margaret River vineyard in 1966, the Cullen family has been uncompromisingly committed to a philosophy that is simply encapsulated by three words Quality - Integrity - Sustainability. This philosophy underpins who we are, and is imbibed in our approach to all that we do. We strive for the purest and most transparent expression of place in our wine and food. This is manifest today in our biodynamic vineyard, winery and kitchen garden. In honour of our parents legacy, The Cullen Diana Madeline Cabernet blend and Kevin John Chardonnay have been created to form the ultimate expression of our family s wine-growing and making philosophy, and to reflect our unique collective living heritage. We invite you to experience our biodynamic-certified wines through a guided tasting at our cellar door, or to enjoy them in our restaurant accompanied by carefully paired fresh produce harvested daily from our biodynamic kitchen garden. If you wish to learn more about our philosophy and biodynamics, please join us in a guided vineyard-winery tour, or take your own leisurely time to meander through our biodynamic kitchen garden, which has sign-boards explaining the nuisances of our philosophy. We hope you enjoy the Cullen experience! Vanya Cullen And The Cullen Family
ENTRÉE V Local Organic Goats Curd Cannoli Tubes Served with Fresh Rocket, Pear and Pesto & Pistachio Salad 2012 Cullen Vineyard Sauvignon Blanc Moon Opposite Saturn Harvest 20 63 Degree Poached Egg Organic Bacon, Watercress & Crispy Quinoa Salad and Caper Aioli 2008 Sparkling Merlot 18 Wasabi Pancakes with Seared Yellow Fin Tuna Baby Herb & Flower Salad dressed with chilli lime zest & Olive Oil 2012 Cullen Vineyard Chardonnay 21
MAIN Seared Duck Breast Broth Cullen Asian Greens & Organic Soba Noodles 2012 Pinot Noir 39 Grilled Barramundi & Fresh Marron Fennel, Spring Onion & Cabbage Slaw with Homemade Preserved Lemon Butter and Pea Foam 2011 Kevin John Chardonnay 39 V, Broad Bean Falafel with Organic Olives, Roasted Globe Artichokes, Fresh Broad Beans and Tatziki Dressing 2011 Mangan Vineyard Sauvignon Blanc Semillon 32 Organic Beef Sirloin with Crispy Potatoes, Asparagus, Béarnaise Sauce and Red Wine Jus 2010 Diana Madeline 38
SHARED PLATE MENU V, Yallingup Wood fired Sourdough with Organic Extra Virgin Olive Oil V, Duo of House-made Dips with Yallingup Wood fired Sourdough and Organic Extra Virgin Olive Oil 8 16 White Anchovies, Marinated Olives and Spiced Almonds Chicken Liver Parfait Yallingup Wood Fired Croutons Served with Homemade Radish & Mustard Pickle 2012 Late Harvest Semillon 18 21 Cullen Vineyard Platter (serves two) Chicken Liver Parfait, Grilled Local Organic Venison Chorizo, Big Red Ham, Harvarti Cheese Served with Cullen Biodynamic Garden Salad and a Selection of Cullen Biodynamic Relishes, Jams and Dips, Organic Olives and Fresh Yallingup Wood Fired Bread 2013 Rose of Wilyabrup 36 Cullen Biodynamic Broad Beans 9 Cullen Fresh Garden Salad 9 Selection of Steamed Cullen Greens 9 Spring Onion & Cabbage Slaw 9
DESSERTS Bitter Sweet Organic Chocolate Torte with Raspberry Sorbet and Mint Sugar 15 Cullen s Homemade Honey Ice Cream Served with Honeycomb 15 Lime & Ginger Crème Brulée with Spiced Ginger Shortbread 15 Selection of Three Organic/Local Cheese served with Fig & Date Terrine and Organic Wafers 25
HOT BEVERAGES All From Organic Suppliers Espresso ($3), Flat White, Cappuccino, Latte, Mocha, Short Macchiato, Long Macchiato 5each English Breakfast, Tea Earl Grey, Peppermint, 5each Lemongrass & Ginger, Spicy Chai, Darjeeling Black, Green, Chamomile Tea Chai Latte 5 Honey Latte (no coffee) 5 Hot Chocolate 5 COLD DRINKS Sparkling Water 750ml 6.50 Organic Sparkling Ginger Beer 5 Organic Sparkling Cola 5 Organic Sparkling Lemonade 5 Organic Sparkling Orange Soda 5
White Wines 2011 Mangan Vineyard Sauvignon Blanc Semillon Dry, citrusy with beautiful acidity 2012 Cullen Vineyard Sauvignon Blanc Moon Opposite Saturn Harvest Textural Sauvignon with subtle fruit flavours 2012 Cullen Vineyard Chardonnay Elegant, fruit driven example of Chardonnay 2011 Kevin John Chardonnay Benchmark Chardonnay from Wilyabrup Bottle Glass 34 7.5 34 9.5 50 13.5 110 25 2012 Late Harvest Semillon Sweet without being sticky 40 10.5
Red Wines 2013 Rose of Wilyabrup Dry and savoury with gentle red fruit notes 2012 Pinot Noir Gamey and earthy characteristics. One of the rare Pinots from Margaret River 2012 Cabernet Sauvignon Merlot Structured with well integrated tannins 2012 Mangan Vineyard Merlot Medium bodied with silky tannins 34 9.5 35 9.5 44 11 30 7.5 2012 Mangan Vineyard Merlot, Malbec, Petit Verdot Attractive blend with plummy/blackcurrant flavours 35 9.5 2011 Mangan (Malbec, Petit Verdot and Merlot) A Classic from Cullen, beautifully mixing depth and complexity 2010 Diana Madeline Benchmark Wilyabrup Cabernet blend 2008 Sparkling Merlot Dry, refined and refreshing take on Sparkling Red 50 13.5 120 25 45
MUSEUM AND LIMITED RELEASE WINES RED WINE 2007 Diana Madeline 170 2006 Diana Madeline 140 2005 Diana Madeline 160 2004 Diana Madeline 170 2003 Diana Madeline 140 2002 Diana Madeline 140 2001 Diana Madeline 210 2000 Diana Madeline 150 1999 Cabernet Sauvignon Merlot 170 1998 Cabernet Sauvignon Merlot 150 1997 Cabernet Sauvignon Merlot 150 1996 Cabernet Sauvignon Merlot 180 1995 Cabernet Sauvignon Merlot 180 LARGE FORMAT BOTTLES 1991 Cabernet Sauvignon Merlot Magnum 500 1995 Cabernet Sauvignon Merlot Magnum 500 2008 Mangan Vineyard Sauvignon Blanc Semillon 80 Magnum 2009 Kevin John Chardonnay Magnum 275 2010 Mangan Magnum 105 2009 Diana Madeline Magnum 300 2005 Diana Madeline Double Magnum 750 2004 Diana Madeline Double Magnum 750